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    Chili's

    3.0 (380 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Special Marg of the month
    Steve W.

    Came here for a late lunch on a rainy day. Perfect set up for comfort food right?? We ordered the 3 for me combos. We both got burgers, with fries on one, broccoli on the other. Fries were stale, so they rushed out another order. Well done! Our server Mariah was very pleasant, and spot on in bringing refills and taking care of our order. The music selection was '70's based with a mix of current stuff, so everyone is happy they hear a song they know. This spot should be getting 4'sto 5's. Not sure why it doesn't, but as of Feb 2026...good to go

    Full rack of baby back ribs
    Robert B.

    The Santa Fe Chicken Salad tasted of very fresh ingredients. The rack of baby back ribs is a Chili's classic and still as delicious as ever. Service was great even with a bit of a crowd on a Monday night. First visit to a Chili's in several years and nice to know food is still great.

    Fajitas with chicken, shrimp, and steak.
    Michael B.

    Excellent service, very attentive. Had the fajitas with chicken/steak/shrimp which were excellent. I'd skip the shrimp next time though, they were underwhelming in size and more importantly lacking flavor IMO...I wish they would do some blackened seasoning on the shrimp.

    Mike E.

    My five stars is not all about the food. The food here at this Chili's was OK. My chicken sandwich was OK not the best really but my server chase that guy was the man he took care of us like no other. I got nothing but great things to say about that guy and I will come back here and eat subpar food just because he's an awesome server and took such good care of us. Thank you Chase for the great service and happy holidays to you, brother

    Steak, mashed potatoes with mushrooms on the side, Y U M

    Brandon our server, was On top of the service! Look at the amazing food as well. We will definitely be back!!

    Jeremy M.

    It's been a while since I've been to Chili's and thus far I've actually missed it. Lots of changes especially the chicken crispers, they're no longer fried in tempura batter which was disappointing but I ordered the trio fajitas instead and I was not disappointed. The flavor was there and it came out sizzlin and that was the best part. Our waiter was awesome. He refilled our drinks without being asked which is a super plus and his tip showed it. Chili's has always felt a live vibe and can be noisy at times especially when the game is on but other than that it was jam packed when we went. Chilis is a definite destination spot when we're in the mood for something a little different.

    Best Ribeye in town.
    John F.

    Walked in without a greeter or any greeting. Sat at bar and waited 3 minutes until Bartender turned around to acknowledge me. She did after getting some drinks for the restaurant. After she took my drink order, served it and then out my order in. Took only 15 min for my Ribeye. As always, Amazing. My go to for a Ribeye steak. The atmosphere is not like it used to be. Seems quiet. No manager presence in the Restaurant either. Prior visits, managers were always on the floor helping the staff and checking on tables. Tough times. I hope they stay open.

    As always the food and drinks are amazing but today there was a small incident in which the manager Tiana went above and beyond and provided a great customer experience for myself and family. Nothing was expected but she still went out of her way to accommodate. I can't express enough how grateful we are. THANK YOU TIANA we will be back!

    El Jimador Margarita Of The Month

    We came in to try the new August Margarita Of The Month. When we saw it was made with El Jimador, we couldn't have been happier. Although it might look sweet, this "Shark Attack Marg" was incredibly balanced and packed a big punch. Caitlin was serving us at the bar. Service was incredible and she single handedly helped us kick off our weekend in the best way. Thank you Caitlin, we will be back because of you... and the margarita too of course.

    Second time in the last two months I've came to this franchise and was overcharged/ order put in incorrectly. If I was not looking today I would have been overcharged by $12. Come here rarely but seriously 2 out of my last two visits grossly overcharged. Make sure you look at your tap, the worst was they put my appetizer, a tiny cup of soup as an $8 charge. I get that your busy I was polite I was respectful and they quickly fixed it but the one thing you don't mess up is my money. Your profit my loss. How much money is this place quietly making overcharging their customers. I'm not going to call weights and measures but it's probably the last time I come to Elsinore Chili's. Fool me once... So instead of paying $45 I'm paying $26. Math not mathing here! Morale of the story, don't get ripped off by an understaffed restaurant! Businesses are paying more for workers, and to increase their bottom line and they lower staff and we get poor customer service. 100% blame the business.

    Big Smasher

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    19 days ago

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    3 months ago

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    12 days ago

    Stopped in last night and the wife and I had the chicken quesadillas. Good food and good service. Thank you, Chase!

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    2 months ago

    Amazing service, incredibly fast and our server, Tyler was so great. Would definitely recommend this location.

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    4 months ago

    Drinks are amazing, service is always good, and food always hits! My favorite date spot.

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    10 months ago

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    9 months ago

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    9 months ago

    Excellent phone customer service for take out. Prompt order preparation. Fajitas for 2 were excellent. Definitely will order again:)

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    Page 1 of 10

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    Kristy is a great bartender here at ringside…read more @sassysocaligrl28 shealways makes sure to acknowledge everyone at the bar and get everyone taken care of. While understaffed I have to start by saying that some of the other reviews just aren't factual and don't explain the full situation at times. Some nights there just isnt enough coverage nights like last friday where there was 50 customers in the bar and Krisrty was literally the only bartender on the floor (one of only two total). She was covering the entire bar by herself -- serving drinks, taking orders, running tabs -- and still doing her absolute best to take care of everyone. Including the birthday party that came in. People need to stop using this platform to tear down hardworking people who are clearly doing everything they can in tough situations. Every customer service business has days where they're short-staffed due to call-outs, sickness, or family emergencies. That's real life. What matters is how the staff handles it -- and she handled it with professionalism, hustle, and a great attitude. I watched her stay calm, keep things moving, and make sure everyone was acknowledged. No one was ignored. She worked nonstop. On top of that, the entire team stepped up. I even saw kitchen staff come out and deliver food orders to help keep things flowing. That says a lot about the kind of team this place has. I've been to Ringside Bar multiple times, and they consistently go above and beyond to take care of their customers and make sure things are done right. One tough night due to being understaffed doesn't define a business -- how they show up during that tough night does. Huge respect to that bartender and the entire team. Hardworking people deserve recognition, not criticism, when they're doing everything they can. Let's make sure that we are showing love to literally a bar that was built to be a spot for the local community great food, drinks and atmosphere.

    Me and my husband went for dinner, started off great. Ordered our appetizers and drinks. Drinks…read morestrong but good, not complaining. Lol appetizers great! Ordered the Philly cheese steak and it was crazy salty. Had to flag down the waitress a few times, even though there were only 6 people in there. Came for happy hour and got over charged. Love the decor, great music, just wouldn't recommend it to anyone. You wont get the service you deserve.

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    Our family has been going to the Stadium Pizza in Lake Elsinore for many years now. The staff are…read moreall very friendly and super efficient.The ambiance of this pizza restaurant is nice too. It's usually busy, lots of families with kids having fun after a baseball game or just a fun night out. It's one of the few restaurants where you can see kids with their parent having a good time and the whole overall atmosphere is one full of laughter and everyone having fun together. That's such a nice atmosphere and the attitude of the staff contributes to this, they're friendly, efficient and plain old nice. I love their pizza, it's always so yummy. No skimping on the cheese, no cold pizza's, no old or doughy crust, this pizza is served fresh and hot out of the oven with delicious hot gooey cheese and an amazing crust. Stadium pizza does not disappoint! Like I said, I'm picky about my pizza, and being a Chicago born and raised pizza lover, Stadium pizza in Lake Elsinore doesn't disappoint. I also like the location, it's really nice. Lake Elsinore has an old fashioned Main Street. Like the kind from the old school black and white movies. In the winter the city puts up beautiful Christmas tree's, lights and all sorts of fun decorations. It's really cool and I love seeing what now seems like a rare sight, a true Main Street, just like what's in those old fashioned movies. You'll smile when you see how sweet it is and you'll smile even more after you get a taste of the pizza at Stadium Pizza. So Good.!!! They have great prices too, and that counts for a lot these days.

    Stadium Pizza is the best in so many ways! It's my general go-to for delicious pizza, beer, and…read morewith a full salad bar. Yes, the pizza is amazing, but not gonna lie, when I'm sitting at the bar by myself, I get the Pick n Roll, which reminds me of childhood pizzas the schools made on French bread, except probably much better They be their own beer, but over other options too. I love sitting at the bar, where the service is always spot-on, but they also have tons of indoor and outdoor seating, lots of TVs, and also a little grassy space the kids tend to be playing on. It's the downtown vibe in Lake Elsinore, where there are few choices, love it here! Support Local!

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    4.2(496 reviews)
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    Been coming here since their previous location and realized I never left a review…read more The best place for pupusas and tamales. Honestly? Everything I've tried from here is great- from drinks to soups, everything is phenomenal. Staff is extremely friendly and the ambience is always top tier. My favorite local spot ever.

    I have a confession to make. The last time I ate here was when El Comal was on Mission Trail in…read morethat tiny little building with just a few table for diners before the disastrous fire destroyed El Comal 1.0. Since re-opening in their new location several years ago, I never ate there again (work schedule) though my wife and sons would take our out of town family to eat here often. This past Saturday, I was craving some really tasty pupusas and suggested to my wife we have an early dinner here before heading to Balboa Park-San Diego for an evening concert. We arrived around 1530 hours and honestly I was expecting that El Comal would be in that quiet period from just finishing their lunch service and prepping for their Saturday night dinner service. I was so wrong. The parking lot was full and when we walked in the place was full of happy customers. We were warmly greeted by a friendly hostess at the entrance desk who advised us there would be an approximate 10 minute wait for a table. We agreed and waited hungrily. We were soon seated and our server Brandon quickly took our beverage order: a frozen strawberry margarita ($11.00) and a soda (4.00) for me. We looked over all of the tempting items El Comal's menu offered but we finally settled on: 1-Taco Salad w/meat ($16.00); 1-#12 Combo (1-Chicken Enchilada & 1-Chile Relleno) $17.00; 2-Spinach & Cheese Pupusas $6.00 each ($12.00) Pre-Tax/Tip Sub-Total: $60.00 My wife tried her margarita: just by her initial expression, I could tell that El Comal's bartender was not stingy with the booze. Her cocktail was very tempting, and I will definitely have to order one the next time I'm here and not driving. One thing I observed is soda refills were never offered. A complimentary small basket of fried tortilla chips and a kinda watery, mild salsa was brought to our table. Despite the watery salsa, it still had nice flavor to it. Just wish it had a little more body to it. Soon our entrees arrived excep tfor the pupusas. I'm thinking to myself,"That's ok, I'll polish off my combo plate and then scarf down one of the pupusas, because that combo plate won't fill me up. My wife's taco salad was huge and very generous with all the fixings that went inside the salad. My cheese enchilada and chile relleno were very tasty. The accompanying refried beans and rice were equally good and I joined the clean plate club that afternoon. While the amount of food of the combo plate looks kind of small, it wasn't. Once I finished the combo plate, I was pretty full by tiem the pupusas arrived from the kitchen. I wanted to have a small taste so I ended up cutting one of the pupusas into quarters and my wife and I each savored one quarter. My wife has a cousin who dated a Salvadorean. She told us the pupusas and cabbage slaw here reminded her of her exe's grandmother who would offer "J" homemade pupusas with slaw which she always greatly enjoyed. We really appreciated Brandon's attention to detail whe he brought us a couple of to-go containers: he thoughtfully provided a small bag of that wonderful cabbage slaw and a small container of the sauce, both used for eating with the pupusas. I'm glad to see El Comal rose from the ashes and continue to present great service, hospitality coupled with great tastng food and cocktails in their present location. I promise to eat here more often moving forward.

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