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Blue Agave

4.2 (905 reviews)

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BLUE AGAVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Blue Agave

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Entrance
Roselia G.

There aren't many Tex-Mex restaurants, so thankfully this one is really good! Everything is excellent starting with the chips and salsa. I love the decor too. And the service is great! Our waitress was even honest about something I was ordering, and I ended up really loving it! She even said she'd take it off our bill if I didn't like it, but I ended up wanting more! They also have amazing desserts, so make sure to save room for that!

Arizona Chicken Mole Enchiladas
Susan C.

My first time visiting this restaurant and was so impressed with the entire experience. Overall vibe is super welcoming. Server was very attentive. The Arizona chicken mole enchiladas were moist and delicious, as were the black beans. Guacamole app was generous and very flavorful. Definitely will revisit asap!!

Lunch Menu
Joy B.

I've been wanting to come check this place out for some time and I'm glad that I did. Complimentary chips and salsa while you wait for your food...HUGE plus for me lol. Great customer service and the staff were very welcoming. Ordered the Baja Fish Tacos and wow, very flavorful. On the pricey side for 2 battered fish tacos but I am a huge sucker for handmade tortillas lol. The vibe is like your local El Torito but with better food. Coming back again.

Menu as of October 2024
Mia I.

Was craving some Mexican cuisine and decided to give Blue Agave a try. The staff was very friendly upon our entrance and the hostess sat us right away. I noticed that the restaurant was clean and has ample seating. Some sections look great for large parties. There are a lot of options on this menu. It was hard to decide on which plate to order. I settled on the chicken mole enchiladas, and it was fantastic! This dish really hit the spot. They were very generous with the amount of shredded chicken in the enchiladas, and the moly sauce complemented the chicken enchilada perfectly. I asked to substitute the rice with veggies. The veggies were sautéd zucchini and bell peppers, and had a nice buttery flavor. I definitely would return to this restaurant. I look forward to trying my next Blue Agave dish.

John W.

We had such an amazing family dinner at Blue Agave in Yorba Linda! From the moment we sat down, everything felt welcoming and relaxed. The chips and salsa were fresh and delicious--definitely the perfect start to the meal. I ordered the Taco Mex something (solid choice!) and it was cooked to perfection, flavorful, and filling. Everyone in my family really enjoyed their meals. The corn cake was da bomb. My wife got shrimp tacos very scrumptious. What truly made the night unforgettable was our server, Jenna. She was absolutely the best--so kind, attentive, and genuinely friendly. She made us feel completely taken care of the entire time. Service like that really elevates the whole dining experience, and I honestly hope management recognizes her hard work because she deserves a raise! We left full, happy, and already talking about when we'll come back. Blue Agave is definitely a spot we'll be returning to again and again.

The waiting room mural, the chips along with Pomegranate Basil margarita and the "double" chili rellano.
Jenny C.

Friday meet up, we stopped Blue Agave and so glad we did! We been eyeing this place but always opted toward eateries in Brea. I think we found a new favorite hangout in YBL. The hostess immediately seated us in a nice corner booth. The interior was much more spacious than I thought. There were probably a nine booths, several handful of tables and also some outdoor seatings. The menu selections are awesome -- and my friend was impressed with the dozen flavor of margaritas!!! The endless chips and salsa, as shared by other Yelpers, are heavenly. I was embarrassed to ask for 3rd round of chips! I ordered the chili relleno combo - and instead of taco tostada. Our server offered me double the chili rellenos! I've scored....and the place already warned my heart. The chili relleno "casserole" was topped with fresh mango salsa. The side of rice, bean and scoop of corn hit the mark. We shared the flan for dessert but that was too much. Obviously, we were so stuff that we stayed for over two hours (to help with digestion so we're not rolling out of our booth). The waitstaff were just so cordial, nice and didn't bother to rush us. The team all were very welcoming. We agreed that we have to swing by again!

Menu 6/9/3023
Tammy Mimi S.

Located in the same plaza as Bodai and J San ramen. Outdoor seating available. Nice big inside with lots of seating. Hubs got the Montego shrimp skewers and enjoyed it. I got the Sedona skirt steak and it was Lacking in flavor. Asked for the spicy chipotle sauce and that helped. Service was good. I would come again but wouldn't order the Sedona steak.

My friend found this plastic lid at the bottom of the glass cup and had to dig it out to remove it.

Unfortunately this restaurant is extremely overrated. When I came with my group of friends, we were sat down quickly, but it took a long time for a waitress to introduce herself and ask us about drinks. When the waitress brought out our drinks, there was a plastic lid INSIDE my friend's coke. I don't even know how that happens. That took a while to be addressed since she didn't check in on us often. (And yes we were still charged for that coke). The food itself was nothing special, but that is just my opinion. Before my friends and I left for the night, we were in the lobby waiting for someone in our group to finish using the restroom, and we overheard the restaurant manager, I believe his name is George, talking to one of the hostesses at the front in such a disrespectful manner (he used a personal attack). We were all shocked that he would blatantly behave like that in front of customers. My friends and I had already decided we weren't going to come back, but after witnessing that our opinion of this restaurant was solidified. It seems like a toxic environment. **Update: His unprofessional response says it all

Taos combo

Delicious food. Not typical run of the mill. One of my favorite places to eat servers are very friendly and efficient. Nice southwest art and artifacts. Sweet corn is great. Love the chili relleno; it's made with a fresh pasilla chili. I have eaten here many times. It's great

Skirt steak
Gabe D.

My family has been eating here for 4 generations. My grandpa loved the corn cake from here, my mom loves the skirt steak, I love the carnitas, and my daughter likes the crispy tacos. Chips and salsa come out fast and everyone is super friendly. It has cool southwest flair in the building. Blue agave is a must if you're close to yorba Linda and want some great Tex mex. Thank you Kaeley for the great service. The boracho beans are a must too.

Chips & Salsa
Doug B.

We go to Blue Agave periodically and the food and service are always great. I usually get fajitas or the carne asada but I felt like trying something different this time. Our server described an off menu steak special dish and all I heard was steak so I said I'll try that! It turned out to be a steak picado and I've never had it served like a soup and it was so good! Afterwards I asked what all was in it and it was skirt steak, onion, garlic, cilantro, pasilla peppers, tomato and white wine. Every bite of steak was soaked in yummy goodness and there was plenty of liquid to dip the rice and tortillas in. I really enjoyed this dish. The corn cake is always great and gives you a little taste of dessert without having to order a separate dessert, especially if you are full. My girlfriend had a two item combo with a tamale and cheese enchilada which she enjoyed. The chips and salsa were great as usual and we asked for seconds on both. Our server Sterling was great and provided excellent service.

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George G.

Appreciate the 5 stars! We hope to have you back with us soon.

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George G.

Appreciate the 5 stars! We hope to have you back with us soon.

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George G.

Appreciate the 5 stars! We hope to have you back with us soon.

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3 years ago

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George G.

Thank you, Joy! Looking forward to seeing you soon at Blue Agave!

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1 year ago

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George G.

Thank you Saya! We hope to have you back with us soon.

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George G.

Appreciate the 5 stars! We hope to have you back with us soon.

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3 years ago

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George G.

Thank you Jenny, looking forward to seeing you again at Blue Agave!

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3 years ago

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George G.

Appreciate the 5 stars! We hope to have you back with us soon.

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2 years ago

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George G.

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George G.

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3 years ago

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George G.

Thank you, Gabe! Looking forward to seeing you soon at Blue Agave!

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2 years ago

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George G.

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George G.

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George G.

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George G.

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George G.

Thank you Barbara! Looking forward to seeing you again at Blue Agave!

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3 years ago

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George G.

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George G.

Thank you Troy, looking forward to seeing you soon at Blue Agave!

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2 years ago

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George G.

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George G.

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1 year ago

Food is incredible! Service was great. Their menu has so many options. Skirt Steak Quesadilla for the win.

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George G.

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3 years ago

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George G.

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George G.

Thank you! Looking forward to seeing you soon at Blue Agave!

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Blue Agave Reviews in Other Languages

Ask the Community - Blue Agave

Do they have vegan options?

No. There's no vegan option for entree (unless you aiming for guacamole, side of rice or plain house salad)

Is there a taco Tuesday special?

Any vegan options?

NO. I'm here now and I just asked. Other than possibly salads depending on how hard core vegan you are, there really is not any true vegan options containing no animal products.

When is happy hour?

Happy hour is Monday and Tuesdays from 4 till close. Half price on all draft beers and half price on all appetizers in the bar, it's a great deal.

View All 6 Questions

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Blue Agave - tex-mex - Updated October 2026

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