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    Chili's

    3.1 (89 reviews)
    ModerateBars, American, Tex-Mex
    Open 11:00 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    Reviews With Photos

    Greg M.

    I never expected to review a chain, but this place was so good, I had to do it. Haven't eaten in a Chili's in over 35 years. Came in because we heard about these Nashville, hot mozzarella sticks and had to give them a try. They were as good as advertised! Started out within El Niño Margarita. It was as good as any top shelf. Margarita I would get at a Mexican restaurant. Seeing that I was in a Mexican mood, we got the bottomless chips and salsa, courtesy of the loyalty program, and fajitas with steak and shrimp. The salsa was exactly what I remembered from 35 years ago the fajitas were crazy, hot, except for the pinto beans that were only lukewarm. Didn't really care, as I'm not a big fan. The steak was a bit, disappointing, but the shrimp were outstanding as well as all the veggies. And did I mention the margarita was to die for? Service was fast and friendly. We got in and out reasonably quick. Disappointed the Rojo burger is not on the menu anymore, but I would not hesitate to come back, just gotta stay away from the beef fajitas.

    Tara C.

    It was a take-out kinda night and the customer service was spot on as usual. Friendly staff, great food, and I love the atmosphere. I ordered the Nashville Mozz sticks, sirloin with shrimp and the loaded mashed with broccoli 10/10.

    Big Smasher Burger
    Gus P.

    This is the first time I have gone to Chili's and the food was outstanding. The mozzarella sticks were huge and had an insane cheese pull. The burger was also perfectly cooked and paired well with the thousand island sauce. The lettuce also added a perfect crunch. The staff were also amazing and the atmosphere was welcoming upon walking in

    Bar
    Michael P.

    I love Chili's and I really love their Big Smasher burgers! The service is always friendly. The food is always cooked fresh. The drinks are tasty. The prices are more than fair. You can typically get a seat at the bar, with TVs to watch and personalized service from the bartender.

    Burger and fries
    Rodney W.

    Visited Chili's again recently as my wife suggested it. I didn't look at my previous Yelp review, but that's okay. I'm willing to give restaurants another try if it's been a while since a visit. On this occasion, we were not seated immediately and it was evident that they were somewhat short staffed. That's okay with us as long as we actually get seated and fed. Once we were seated, our served popped over and took our drink requests. I requested a Blue Moon because they had it on draft. It was served with an orange in a frosted mug, which was great. I wasn't starving, so I decided to request a Santa Fe salad. My son requested a burger and my wife, chicken tenders. The food was delivered in an acceptable amount of time. My salad had the extra dressings that I requested. It was a tasty salad, except for the chicken, which was rubbery and tasted bad. So I didn't eat all of the chicken. That's why I'm giving this visit three stars. My wife said her food was too salty and I verified this. So next time we dine out, we'll probably skip the restaurant.

    Total for 2 people.  A lot of good tasting food.

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    5 years ago

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    5 years ago

    this was the best food i have ever had in my life. the chicken was unbelievable everything was amazing!!!

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    7 years ago

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    11 years ago

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    9 years ago

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    Chili's Guest Engagement Team

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    14 years ago

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    12 years ago

    I went for the ribs. Not that I think Chili's as the place for ribs. They were ok. It's Chilis .

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    9 years ago

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    10 years ago

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    8 years ago

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    Page 2 of 3

    Ask the Community - Chili's

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    Whitey's - Rib special .  Full slab for $20

    Whitey's

    3.6(242 reviews)
    6.8 mi
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    I had heard good things about Whitey's and finally tried it on a Tuesday evening with some friends…read more We were seated quickly outside on the patio (closed and covered now, as it was 30ish degrees). It was brighter out there than in the main restaurant and made for nice seating. After perusing the menu, we went for the black n' bleu burger, the B.O.M.B. burger, the chipotle garden vegetable chili, and orders of fries and their jalapeño bottle caps. All were great! The mac and cheese on the BOMB burger was creamy and excellent, and my companions really enjoyed their burgers. The chili was awesome...I have been thinking about it since. The fries were fresh and hot (they needed salt, but good other than that), and the jalapeño bottle caps were the right amount of spice and came with a perfect cup of ranch for accompaniment. Their hot sauce is great too! Service was friendly and efficient as well. Burgers are a touch pricey considering they don't come with fries or anything and the place is cash only, but other than that no complaints. We will be back for sure. Thank you, Whitey's!

    I will begin by saying I have always considered Whiteys one of the best burgers in Cleveland…read more Normally I really enjoy the burgers and it leaves me thinking about them for months thereafter. This experience was slightly different, and that may just be what I ordered.... My group ordered the Firecracker burgers, Maggy, side of fries and tots. Fries: delicious!! Hot and fresh cut. Its very hard to find a fry this good anymore. Tots: Also very good paired with the Whiteys hot sauce. Although, there is nothing very special about the tots. I assume they are frozen and simply reheated much unlike the fries. Burgers: It seemed to be the general theme that everyone thought their burgers were cooked just right. However the beef lacked any flavor or seasoning whatsoever. A little salt or pepper on the grill would've gone a long way here. I was disappointed as the beef is arguably the most important part. Mushrooms and onions: Also lacked any flavor whatsoever and needed some form of seasoning. Not sure if it was steaming in a crockpot all day, but it needed something more. Firecracker fried jalapeños: A complete hit and everyone thought they were fantastic. They need to add more of the special sauce also. Service was acceptable. Not many complaints or comments to be made there. Lighting was dark, and place wasn't very crowded for a Monday. Overall 6.8/10.

    Photos
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    Patio area bar

    Whitey's - Chili sampler.

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    Ceiling

    Ken Stewart's Lodge - Dinner was exceptional and our server was phenomenal

    Ken Stewart's Lodge

    3.8(180 reviews)
    3.6 mi
    $$$

    We have lived in the area for almost 3 yrs and spoke about this Restaurant a few times to visit,…read morefinally pulling the trigger on a chilly Sunday evening. Upon entering for our reserved time, we were taken to our booth, and left with menus. The first clue to our experience was no one asked if we would like our coats checked. Most 'upscale' places would have asked that immediately. I suppose folding our coats and laying them on the bench of the booth would have also triggered this conversation. Nope. An agreeable server greeted us, ask what type of water we preferred, and let us know where we could find their signature cocktails. As we scanned the menu, we noticed the prices were quite high, and assumed the quality would equal the costs. $26.00 for a Tuna Tartare, and $28.00 for the Steak Tartare seem a little above market. Also, they were asking for $4.50 per half shelled Oyster. Again, pretty high for this area. I usually order a half dozen, but I was a semi cautious, having been burned by local restaurants serving very small oysters. This was no different. I ordered 4 Blue Points, ( .99 cents in the grocery) and was shocked to see 2 normal ( again, for this area) and 2 very small oysters. Burned. We also ordered the Tuna Tartare, and again, it was just ok. Uneven chunks of tuna, atop a strange scoop of avocado( which we had to mash ourselves in order to gain a reasonable mouthful. We decided to have the Tableside Caesar Salad, that's always fun. Most places that have this service, will have a dedicated Maître de or Host create this for you~ we had our over worked waitress. It was 1 1/2 hours between being seated and a salad. On a Sunday. And a VERY over rushed waitress. It wasn't pleasant, and we felt bad for her. Needless to say, the dressing was rushed, therefore the proper amount of ingredients were not acceptable. There was a shocking amount of vinegar and Worcestershire, but how could you tell this poor girl you can barely choke it down? A pork Chop was ordered, and the evenings 'special' a New Filet Trio with a 1/2 lb ( just a leg) of steamed crab- deshelled $60 for the trio and $80 for the leg!!! This is where my lesson comes in- ALWAYS ASK MRK prices, at unfamiliar establishments. My bad. We also order off of there side menu, since we were all in by now. We ordered the gloopy mash potatoes, the polenta they had to take off the bill since it was inedible, and the 4 pieces of grilled asparagus that came smothered in parmesan cheese?? (why on earth are your smothering fresh asparagus in shaved cheese??) My poor husband was 3 Barrel aged Old Fashions in ($18.00 per) and I was 2 Paper Planes ( $16.00 per and was meh) by the time was had our waitress box the entire meal, to be tossed out at home. Because we were embarrassed! At one point, a 'hostess' came over and said " sorry to interrupt, but how was everything??" Listen, she could care less how our meal was, because she directly seated herself in the 'private' dining area next to us, with a full compliment of wine bottles behind her and 3 glass walls surrounding her, and began eating her own supper. Closed off to any irritant she may experience. What absolute gall. Thank God the cappuccino machine was broken, it saved us $10.00 for one cup! Meanwhile, don't they require a dress code at his establishment? I won't say more... After paying our $500.00 bill ( for 2 ppl) we unfolded our coats, and proceeded out, with the 'hostess' engaged in what seemed to be a very personal, almost depressive conversation with a patron, and never bothered to excuse herself to send us off with even a 'thanx' ~ Oh KSL- Lesson Learned. And yes, the overworked waitress received a $50.00 tip. She was lovely and my only hope is she finds a better establishment to work in.

    We stopped by on a whim during a busy weekend dinner service but were lucky enough to score the…read morelast 2 top in the bar area. We love the contrast of fine dining in the cozy Adirondack style lodge! We had excellent service, the entrees were a little slow to come out but we weren't in a hurry and it was understandable with how busy they were. It was well worth the wait since every bite and sip was perfection as always! Steaks were cooked as ordered and deliciously seasoned! We will absolutely be back! Valet parking is available, or you can grab your own parking spot in the lot that is also shared with Tre Belle. Cocktails Ken's Barrel Aged Old Fashioned Poached Pear Cosmo Winter Margarita Dinner Filet Trio with Scallops KSL Wedge Salad Au Gratin Potatoes Filet with Spicy Onion Rings Cranberry Walnut Bread House Field Greens

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    Chili's - bars - Updated May 2026

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