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    Corner Provisions

    3.3 (100 reviews)

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    CORNER PROVISIONS ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Corner Provisions

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    a man preparing food in a commercial kitchen
    Mark R.

    Wow have things gone downhill at Pitchfork! Their chef left and the food since her departure has been just awful. The service is still excellent, and the bar staff is still strong, and the concept with the different rooms, premium wine dispensers, etc. is fun, but the food was really surprisingly bad. So disappointing because I *loved* the menu and the way everything was done. Hopefully they turn it around, but our experience was definitely lacking. You also now get two checks at the end of the meal, one for the bar and a second for the food, so that was an additional confusing feature to this visit.

    2nd try eggs...same as the 1st...
    Julie S.

    I'll begin with parking, or lack of signage to direct you in, or actually where it's at. We walked around the entire building up, down, up again and in thru the back door. Ordered 2 starters, 1/2 a dozen blue point oysters. They were ok. The mignonette was lacking a few ingredients, but they were an 'ok' size. The tuna and crispy rice...disappointed in ratio of tuna to rice, we left most of the rice on the dish. The Lobster Burger was just over maserated fish of some sort. Could have been lobster, but was over processed and full of unnecessary filler. Killed whatever taste it should have been. This was served with fries, possibly from frozen. To suggest they are classic pommes fries, fried in tallow is a stretch. Inedible and uneaten. The other meal was the steak and eggs. The eggs were ordered over easy. They came out rock hard. Sent them back and described what over easy meant, and the next set came out exactly the same. On the upside, the cocktails were fine. The service was lovely and it's a very pleasant dining space at noon on Sunday. We were compensated for the eggs by having one of the cocktails removed from the bill. It was our first and last time visit. After a $140.00 bill for a non eaten brunch, it doesn't bode well for a return. It's an egg mate, if you can't work that out on the 2nd try, your kitchen needs a cookery lesson.

    Espresso martini
    Taylor P.

    Tried this place out actually after seeing it on TikTok! It had an interesting vibe inside with lots of seating both inside and out. Free valet was also a good touch! One of the highlights (aside from the espresso martini with bourbon cream!) were the wine dispensers. You get a card and can sample various wines at whatever size you'd like from a taste to a 6-ounce pour. For dinner I had the paradelle pasta and my husband had the double cup pork chop with mashed potatoes. We had the baked Brie and half Caesar salad to start which was so good! The only negative of our experience was the speed of service. It seemed like a slow night so it was odd but it was nearly a 2-hour dinner for two.

    Savory Moroccan Chicken dish--yum!
    Tay E.

    5 star for creative and classic apps and mains, for each of us party of 8 5 star for ambience and wine bar on tap including port 5 star for service and advice on great Brunellos. We had a large party business dinner and it was spot on in all the ways. Every single person loved loved the food. The spicy dishes like the scallops were amazing and super spicy as I hoped. The pork chop and halibut were delicious and plentiful for another meal the next day. They also had a fun large charcuterie board that even had smoked salmon and the fresh New England oysters were amazing w both mignonette and cocktail sauce. Every server was attentive and knowledgeable. Definitely will be back.

    Halibut
    Joe C.

    I've been wanting to come try this place out since it opened and finally stopped by last weekend. The inside of the restaurant is very modern feeling and really nice! Sat at the bar for our meal, the service was really great. Decent beer selection and wide variety of cocktails. I ordered the halibut, it was cooked perfectly and paired great with the grits. Overall I have zero complaints about our meals and service. If you like halibut give this meal a try you won't regret it.

    This is the chicken entree ~ looks delicious
    Tiffany H.

    Very sophisticated, masculine charm.... I had the watermelon salad long big chunk of slices let me tell you that watermelon was so fresh you couldn't tell me that Pitchfork don't have a watermelon patch in their kitchen lol salad had feta cheese mint and edamame and some type of seasoning I actually got full off salad alone so I decided to go with the Gris Gris dip and it was delicious a lil kick to it served with bread I was thinking it'll be like a grits with seafood it was but it was totally different but good lol my friend had something with chicken he said said it had olives in it and he's not a fan if olives but it was still tasty!! I don't drink but I noticed they have a wine bar I guess you can go enjoy different wines I shoulda took a pic but this place like I said before is very nice but bougie I didn't even feel comfortable taking pics of my food so I didn't take pictures of bar... this upscale place also need to check their bathrooms more often their were trash lined up and trash can was over flowing- I'm sorry but I like to tell the truth but I'll give this place 7 outta 10 I was at the Eden bar I guess there's a another side to restaurant I gotta go give them a try!!

    Wings and rosemary garlic fries
    Amaia C.

    I was super excited to try this restaurant by the Farmer's Rail, my favorite butcher shop! I absolutely loved the ambiance. Sitting outside on the patio is super peaceful despite the traffic light. The greenery adds such a nice touch. It seems like the outdoor space will even be open in the winter with heaters. The service is very good, and all of the waiters/staff are very nice. The food was just okay - something I'm kind of disappointed about. I ordered the Cuban sandwich which I have enjoyed several times from the Farmer's Rail and am a huge fan of. This sandwich was unfortunately not the same. The bread was just a regular white sandwich roll, and the mustard was plain yellow mustard, not the whole grain mustard I love. The pork was a little dry too, not the usual juicy tenderness. The coconut curry wing lunch special was also disappointing and super bland. It was almost like they forgot to put the sauce on.

    Bar
    Kim K.

    A friend and I went for dinner without reservations and ended up at the bar. The service was very good, although they gave her a different wine than she ordered. We weren't terribly impressed with our dishes. I had the burger, which was good but nothing special. And the fries were those types that are battered dipped and/or double fried. So they have an extra puffy crispy outside. Again taste nothing special. My friend had halibut with cold noodles, and while the halibut was very good the noodles were very spicy and at the same time bland. Even the presentation on the plate was odd. Three dishes that didn't seem to go together on one plate. We did see a gnocchi dish the person next to us had and that looked fantastic.

    Salmon
    Daniel R.

    We celebrated our 8th anniversary at Pitchfork, which was our first time there. We had a reservation, but the upstairs patio was full. We really wanted to sit outside, so the host offered to seat us at the downstairs patio. It was still very nice, and we had the whole place to ourselves! For the food, although it's pricey, we thought everything was delicious. One of the best steaks I've had in a while! We would recommend Pitchfork to anyone, and maybe try the downstairs patio if the upstairs is booked!

    Sweet potato curry soup - delicious

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    Ask the Community - Corner Provisions

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    Crust & Cocktails - Chicken pesto pizza

    Crust & Cocktails

    (32 reviews)

    This place was so so cute!!!! We came here for a girls night and it was the perfect place!…read more We got the fun holiday cocktails (sugar cookie one was so good) We got the bruschetta & marinated feta as appetizers... both so yummy and came out fast! We then decided to split a pizza (sausage and banana peppers) and it was the perfect thing to get us full!! It was like a hidden gem for our girls night! We definitely recommend!! We can't wait to come back!!!

    We came here with friends last weekend for the first time. We had high expectations of the drinks…read moreconsidering they are a craft cocktail bar. We ordered several drinks off the menu. I had the spritz, which was good, but took over 30 minutes to receive even though we asked about it multiple times and everyone else at our table had received their drinks. My husband had an old fashioned which turned out to be only 5oz. The glass was not even half full. We all thought this had to be a mistake considering the cost and how poorly presented the drink was but the manager assured us that they measure properly. I think they should include this on the description because for $13, we were not expecting such a small drink. Our friends were not impressed with any of the drinks they ordered, either. My friend specifically ordered a double vodka shot in a short glass but received it in a tall glass, therefore watering down the drink. As for food, we shared the marinated feta appetizer and the charcuterie board. Both were good but the charcuterie only had one serving of meat (salami) and the rest were olives, peppers, cheese and grapes. For $19, we were expecting a little more. One of the cheeses, the largest portion, was a very spicy pepper cheese that none of us really enjoyed. The dip was very good - no complaints. We also ordered three pizzas. Our friend got the chicken pesto which he said was ok but nothing great. My husband got the short rib which he enjoyed. I did a make your own, which had literally no flavor at all. The crust was good but that was about it. I suppose that's my fault for picking the toppings but I thought it would taste better than it was. As for service - it was very slow and they were very inattentive. I wouldn't come back here or recommend it. I think as a restaurant that advertises for its drinks and pizza, both were lacking.

    Firehouse Tavern - Lettuce wraps, appetizer sampler, and boneless wings

    Firehouse Tavern

    (37 reviews)

    Firehouse Tavern - Honest Review…read more We stopped in because one of the ladies in our group was craving sweet potato fries. Unfortunately, when we arrived, we were told they're no longer on the menu--even though they still appear on the website. Our waitress explained there's a new manager and they currently don't have access to update the online menu. The atmosphere felt cold and very empty when we arrived, so we asked for something warm to drink. The only options were Coke products, so five of us settled for simply a cup of hot water. There were nine of us total, and the food came out sporadically. We tried to wait until everyone had their meal, but the timing made it a little awkward. On a positive note, I ordered the House on Fire Jalapeño Popper Burger. It came with crispy bacon, cream cheese, and jalapeños. The menu said the jalapeños were deep-fried, though I only received soft ones. However -- the burger was cooked perfectly. I asked for medium, and it came out pink inside, which told me the patties are made fresh. My side was the homemade potato chips, but they were just dry fried potatoes without much flavor or crisp. Once everyone finally had their food, the waitress disappeared. I ended up going to the bar myself to ask for water, and was handed a plastic cup with no ice. We didn't see the waitress again until she came around with the checks. The good news is: They do take credit cards The restaurant is wheelchair accessible -- but only if the correct parking spot is open. Once the lot fills (about 10 cars), the incline makes it nearly impossible for a handicap van to park safely. My burger, fries, and cup of water came to about $15. Overall, I'm not sure I'd return. My friends seemed to enjoy their meals, but between the missing menu items, slow service, and lack of warmth in the atmosphere, it just wasn't the experience we hoped for.

    Went to Firehouse Tavern in Copley. The burger was and cooked just how I like it. But man, the…read morevents were dripping right on our table, which was annoying. Portions were kinda small, left me hungry. And the food took forever to show up. Good burger, but the Fries looked great were inedible. How I don't know.

    Ridge and Rail - The Del Mar salad

    Ridge and Rail

    (57 reviews)

    $$

    Finally got a chance to stop in to try the lunch menu available from 11am to 4pm! We grabbed a seat…read moreat the bar and had excellent service as always and everything was delicious! We had to grab our favorite Hot Honey Pizza to go! Can't wait for the weather to warm up to enjoy patio season! Espresso Martini Side Salad with Basil Balsamic Hot Honey Pizza Philly Cheesesteak with Tots Ridge & Rail Smashburger with Onion Rings

    As a family member of someone who used to work at this restaurant, I feel a responsibility to speak…read moreout about how deeply disappointed and disturbed we are by what we witnessed and experienced connected to this workplace. From what our family has seen, there were serious concerns about staff behavior and the overall safety culture within the kitchen and management team. What is even more upsetting is the way serious issues were handled or more accurately, not handled. Situations that should have been treated with urgency, professionalism, and genuine concern were met with what felt like avoidance and a lack of accountability. No family should ever have to question whether a business is doing enough to protect the wellbeing of the people around them, especially minors. Because of this experience, our family has completely lost trust in this establishment. We would strongly urge ownership to reevaluate who they employ, how they supervise staff, and how they respond when alarming concerns are raised. Until real changes are made, we cannot recommend that anyone support this restaurant.

    Corner Provisions - seafood - Updated May 2026

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