Emily H.

We had an amazing dinner here while visiting Norfolk! The wine and cocktails were excellent, and every dish we ordered was outstanding. We started with the arancini and rolls, then enjoyed the ribeye and the bolognese--everything was absolutely delicious. Also love that they are seed oil free and cook with beef tallow and Avocado oil. Our server, Trent, was fantastic, and the GM, Russell, even stopped by our table to make sure everything was perfect, which was a really nice touch. Highly recommend this restaurant if you're in the area!

keke K.

Chics Laundry 7/10 - Got the rolls for an appetizer they were good just really small - For dinner we got the salmon, from the sea which was summer squash and halibut, the grilled pork ribeye, and the burger yummy - overall place is overpriced and was expecting more - Also there was a ton of flies like so many - great service though

Lauren B.

Had the pleasure of dining here twice already and can honestly say this is one of the best restaurants in Virginia Beach that we have tried so far. Showstopper appetizers include the Parker House Rolls, Clams and Sausage in Annatto Broth, Bluefin Tuna Crudo and the Tartare & Tallow Fries. We also tried the Oysters Rockefeller, but they weren't our favorite. For dinner, I highly recommend the Lumache Bolognese and the From the Sea rotating fish special. The two times we visited, the fish feature was halibut, and the entire dish was divine. Looking forward to trying more entrees (I've got my eye on the Filet and The Cart Burger). Trent was our server both times and was a total delight, making great recommendations and ensuring that all of our needs were met. This made for a great experience all the way around. Looking forward to seeing some new cocktails on the menu (didn't love the ones we tried) and some additional after dinner options behind the bar. We will be back!

Carol S.

I've wanted to try Chic's Laundry since it opened a couple of months ago to rave reviews. The location, on Lookout Road in Chic's Beach, is the former home of Zia Maria. My recent visit was because my son's flight back to NYC on Mother's Day evening was cancelled. My task, which seemed to be insurmountable, was to find a restaurant where I really wanted to go. A search at that hour on Mother's Day evening kept coming up futile. Every place I checked was either closed or had no availability. Chic's Laundry was my first choice. All they offered that night was the wait list. One had to be there in 10 minutes if a table opened. We could get there easily. But my son wasn't yet home. I had to wait until he arrived to try and book. When he walked in I told him about the Wait List and went back into the Resy App to book. To my surprise there were two time slots that had opened up at 8:30 & 9. I was a relieved Mom. We arrived to friendly Valet Parking attendants, which is a "must have" in that section of Chic's Beach so popular with beach goers and so familiar to me. The space has undergone an extensive remodeling. It is now a beautiful comfortable restaurant with the center area that separates restaurant seating from bar seating featuring two levels of vintage sewing machines from my Grandmother's era. How unique! I loved the remodeled space that actually looked like a newly built restaurant. Even the bathroom was unique. The customary silver handicap railing, towel dispensers, actually all the accessories were gold. It immediately caught your eye and was beautiful rather than mundane. We were first seated at a comfortable cozy table near the door. But I had my son ask if we could be moved because of a ceiling speaker directly over the table. Suffering from an overdose of the medication for my vocal disorder, I haven't been able to speak above a whisper for weeks. There was no way to carry on a conversation at the table. The hostess understood and immediately moved us. The menu choices offered items that would suit anyone's preference. We began with cocktails and their awesome house made Parker House Rolls, which were so hot from the oven that a burn warning could have been issued. My cocktail was a Vodka Martini. My son chose the French Laundry. We immediately wondered if it was named for the renowned restaurant with that name in San Francisco. It consisted of Absolut Pears Vodka - Pistachio Syrup - Lemon Juice - Sparkling Wine. The cocktail, wine & beer menu was extensive. Our server indicated that all their cocktail syrups were house made. We debated as to whether Chic's Laundry had been named for the French Laundry. Our friendly and attentive server said it was named because the building was originally used as a laundry. I can't help but suspect that the owner must be familiar with the San Francisco restaurant, especially considering the name of the drink on the menu. My son started with the Crudo with strawberry aguachile, local strawberries, avocado, shaved jalapeño & squid ink oil. Our server indicated that the farm to table restaurant liked to source their produce from Pungo. Therefore one would see strawberries, rather than tomatoes in menu choices. I absolutely love this. My entree was amazing. The Tile Fish was atop a white bean stew, spring vegetables with housemade chili crisp. The pairing of the fish and stew was an amazing mix. There was an ample portion of stew, a wonderful change from many restaurants who include very small portions of the dish additions, The Kombu Cured Salmon with lemon butter sauce, fine herb oil & spring vegetable was my son's choice. He also added the Loaded Potato Purée with roasted potato cream, scallion, melted cheddar & sour cream as a side. Normally the side also includes bacon. The server indicated that it could be excluded due to his Pescatarian diet. Chic's Laundry is definitely a spot that all serious foodies should patronize. It combines decor, ambience, service, food and drink tied together into a package of dining delight.

Taylor J.

Struggled to review Chic's Laundry. While the restaurant is beautiful and vibey, I don't think they've really figured out their identity yet. The restaurant is still new, and they make some really yummy things, but in the Chicks Beach area, I have expectations. Arising as the new boutique restaurant of the area, I want elevated VB. I want seafood to be the star of the menu, and that wasn't the case. Nothing was bad per se - it just didn't meet the expectations for what I thought its potential was. The menu felt basic, with the drinks being the stars of the evening. I would go back for cocktails before a night out, but I would wait awhile before heading back for food. Of what we tasted, the rolls were delicious! The octopus toast was okay, I wouldn't get it again. Too busy and the octopus wasn't the star of the dish as I thought it'd be. The entrees were expensive and didn't come with sides (so we opted to skip them since we got appetizers). Both were good enough. As I noted before, the drinks were very good. The dirty martini with the caviar bump was fun- I do wish they had leaned more into the migonette flavor it mentioned in the description. The espresso martinis were great!

Monica R.

Great food and service! Loved the corn and crab soup and the pork tenderloin. The noise level is a little loud. We would go back!

Nancy H.

We've been to Chic's Laundry twice now and adore this place. The ambiance, the service, and the food all deliver. I have to give serious KUDOS to their management for pulling off such a smooth and successful opening. We were lucky enough to try during their soft opening and also now that it has been open for a few months and they've kept up the quality in all areas. At this point, we've tried a large majority of their menu and the ONLY item we truly didn't love was the Tinned Fish service. Drinks: I love the Leaky Tiki and the French Laundry. Also love that the Chics Laundry can have a caviar bump added on! Their play on the espresso martini is also great. Their bartenders have serious skill. l Appetizers: Don't skip the Clams & Sausage in Annotto Broth, just be sure to ask for extra sourdough. We also loved the Beef Tartare with Tallow Fries! Entrees: Burger is fantastic, as is the salmon and the pork ribeye. The bolognese has a really unique, delicious flare and the pizzas definitely could earn a spot on the top few in Hampton Roads Haven't explored the dessert menu, but need to!

Diana C.

Loved this place. Enjoyed how it's a local gem and my waitress literally went above and beyond to get me a black coffee, I am so grateful. This made my birthday evening with my son even more special. Everything was delicious, will be back for sure!

Bob R.

Tonight we had dinner at Chic's Laundry, located at 4497 Lookout Road in the Chic's Beach section of Virginia Beach. I rarely write reviews for newly opened restaurants because the staff is usually learning systems and acclimating to the overall rhythm of a new operation. It often feels unfair to judge a restaurant while it's still finding its footing. That said, Chic's Laundry is the exception. The staff--both front and back of house--are on point and firing on all cylinders. Chic's Laundry opened to the general public just two days ago, on Tuesday, March 3, 2026, but you would think they had been open for years. The service was outstanding both at the bar and tableside. We made a reservation (highly recommended), but we arrived a little early. Coming from Chesapeake, we weren't sure what traffic would be like getting there. The hostess greeted us right away, took our name, and asked if we'd like a cocktail while our table was being prepared. We decided to have a drink at the bar. My wife ordered the Laundry Old Fashioned, while I had a sparkling water with lime. Our drinks were prepared quickly and were excellent. A nice touch was the orange peel garnish on the Old Fashioned, adorned with the CL initials. Shortly afterward we were shown to our table. One pleasant surprise was that our drink order had already been transferred there for us. Our server, Sarah, was very helpful with menu questions and suggestions. To start, we ordered the Parker House Rolls ($8). They were served in a cast iron skillet so they stayed hot from the first bite to the last. They came with toasted nori-infused whipped butter, which was absolutely delicious. We also tried the Hot Honey Pepperoni Pizza ($20). This was one of the best pizzas I've ever had and I highly recommend trying it. The crust was crispy yet soft in the center in that "how do they do that?" kind of way. The sauce was flavorful and properly proportioned so it didn't overwhelm the pizza. They use mini cup pepperoni, which were slightly crisped and packed with flavor. A fantastic pizza. For dinner, my wife had the Grilled Pork Ribeye, served with braised greens. The pork ribeye was cooked perfectly and properly seasoned. It was served with an orange jus reduction, shaved fennel, and orange supremes. An outstanding dish. I'm always partial to a good burger, and if you are too, check out The Cart Burger ($20). It features two house-ground beef patties grilled to perfection and topped with grilled onions, tomato, special sauce, and pickle-brined lettuce on a benne seed potato roll. It comes with a side of tallow fries, which were absolutely amazing and not to be missed. For dessert we tried the Dark Chocolate Pot de Crème ($10), consisting of dark chocolate, Old Bay caramel, house-made whipped cream, and peanut brittle on top. It was excellent and a perfect way to finish the meal. If you're looking for a night out that feels a little special, Chic's Laundry is well worth a visit. It's a great addition to the neighborhood, and it's always nice to support our local restaurant community.

Victoria D.

I've been waiting for Chic's Laundry to open, so I was excited to finally check it out. We made a reservation on Resy, which made things super easy. From the moment we walked in, the space immediately stood out. The interior is incredibly clean, modern, and thoughtfully designed. It feels polished but still welcoming! Definitely a spot you could dress up for or keep casual. We started with drinks and ordered the Champagne and Cigarettes and the Keep It Movin. Both were great choices to kick off the evening, balanced, refreshing, and a little fun. Then we decided to splurge on food, and I'm so glad we did. For starters we ordered the arancini, Parker House rolls, Caesar salad, and tallow fries. The arancini were crispy on the outside with creamy risotto inside, topped with stracciatella and parmesan ... super flavorful. The Caesar was fresh and crunchy with bibb and romaine, anchovy dressing, parmigiano, and sourdough breadcrumbs that added great texture. I think I can rave about the Parker House rolls for days. These are baked to order and come out warm with toasted nori butter, and wow... they were incredible. Soft, fluffy, slightly sweet, and the butter adds such a unique savory touch. Honestly, I could come back just for those. For our entrees, we ordered the hot honey pepperoni pizza and the 8oz sirloin finished with a bourbon beef reduction and served with loaded potato purée. The pizza had the perfect balance of sweet heat, and the crust was fantastic. The sirloin was cooked beautifully and the bourbon reduction added a rich depth of flavor. The potato purée was creamy, indulgent, and the perfect side. With plenty of leftovers to bring home, we both left happy and completely full. The service was phenomenal! Everyone was attentive without being overbearing. I can't wait to come back and snag a seat at the bar next time!!

Emily S.

Service - impeccable Food - what the actual... amazing flavors! I am so floored! Ambiance - amazing. Unsure what this design style is, but I'm going to call it chill mid-century modern but make it upscale and almost a spa-like culinary and bar experience. Relaxing, doesn't even begin to describe it. They relax you with the vibes and overall attitude/flow of service, but excite you with the food and bev flavors. Masterful! Will be back with friends! What a delight.

Dena W.

I've been wanting to try Chic's Laundry for a while, and it immediately became one of my top dining experiences since moving to Virginia. From the moment you walk in, the service sets the tone. The host was right there to greet me immediately--warm, welcoming, and organized. That first impression really matters, and they nailed it. What really stood out to me, beyond the food itself, is how visually and aesthetically beautiful everything is when it arrives at the table. Every dish feels intentionally presented and elevated. The Parker House rolls come out in a mini cast-iron pan, staying warm and soft with flaky sea salt and whipped butter that melts right into them--absolutely unforgettable. The filet mignon also arrives in a cast-iron pan, perfectly cooked and beautifully presented. The fries come in a small fry basket that adds to the charm, and even the roasted broccoli is served in its own mini cast-iron dish. Everything feels thoughtful, cohesive, and visually impressive without being overdone. I also ordered a tiki-style cocktail, which was not only delicious but served with an edible flower--another example of how much attention they put into presentation. Everything on the table just looks appealing the moment it arrives. The food itself was excellent. The bacon-wrapped filet was cooked perfectly on the first try. If I had one small note, I would've loved a little more bourbon sauce and a few more crispy onion straws, but overall it was very well executed. The Parker House rolls were a standout on their own--warm, soft, and absolutely addictive. I also tried the arancini, which were very good--crispy, creamy, and paired with an incredible cheese sauce. I do wonder if they're made in-house or sourced, but either way, the execution was excellent. For dessert, I had the s'mores-style dessert with a chocolate center, crust, and whipped topping served with caramel sauce. It was rich, creative, and very satisfying. My only note would be that I think it would've been even better slightly warmed, but I still enjoyed it thoroughly and couldn't stop eating it. Even the fries were solid, and while the roasted broccoli was a bit undercooked for my taste, everything else more than made up for it. What really stood out overall was consistency and execution. I didn't have to send anything back--everything came out correctly and on time, which says a lot. The atmosphere and management also deserve mention. I had the chance to speak with the manager, Russell, who was genuinely kind and engaged. It's clear there's pride behind the operation here, and it shows in both the food and the service. We've tried to get in a few times before without success, so I highly recommend making a reservation in advance. I was lucky to have one today, and it made all the difference. Bottom line: Chic's Laundry delivers where it counts--service, execution, presentation, and flavor. I can't wait to go back. kudos to the chef I believe his name is Kevin kudos to my waitress Heather such an amazing experience. Cannot wait to go back.

Rebecca G.

So our first visit to Chic's laundry was sadly not up to our expectations. First, the highlights: The atmosphere is nice, and the vibe of the restaurant was inviting and had a light/coastal vibe and open kitchen. Service was great as well, no problems there. We ordered the tinned fish as an appetizer as well as the tuna crudo. The tinned fish was delicious, but we felt like the amount of bread was excessive for one small tin of fish and only two people, but I guess too much is better than not enough. Maybe it would be better to give 3 pieces or so and if more is needed it is offered at no charge up to a certain amount. The tuna crudo was fine as well, nothing to write home about. The main issue we had was with the entrees. I ordered the market fish which I believe was flounder (I only don't remember because it has been a few weeks since we ate there, and I'm just now getting around to finishing my review). It was cooked perfectly, but really lacked seasoning. Chefs must not be tasting food before they send the food out, or we were just unlucky. The ribeye steak, to be cooked medium rare, came out on a very hot sizzling plate? I really could not make sense of this one at all. Steak needs to rest after it cooks, so sending it out on a hot plate will overcook the steak if you leave it on there to eat it. Idk it just felt very fajitas at a Mexican restaurant vs a $64 ribeye. It was also very under seasoned. And for a place that doesn't leave salt and pepper on the table, you'd think that means the food is seasoned properly. Maybe some of the kinks will be worked out once they get more established and aren't so new and can implement some customer feedback. We'd be willing to try it out again in a year or so.