Hubby and I have been enjoying going to this for the last few weeks, and we're loving it! Last…read morenight was our 3rd visit and it's definitely becoming a Friday night tradition. The food trucks change each week, so it's never quite the same. So far, we've really enjoyed everything we've tried and are looking forward to next week already. Plus, as a bonus, we get to bring our doggy along for the fun. It's a chance for him to get out with the both of us, and since we go on the later side, we can walk around without it being too overly hot or crowded.

Decided to stop by last Friday and cannot say I was wowed. There wasn't a lot of trucks like I was…read moreexpecting, not sure if it's like that every week but we got a pizza which was $14 and burnt. We also got some fried plantains and an arepa from another vendor and it wasn't great. We did get a cupcake and it was FABULOUS! I would go back for another one of those in a heartbeat. I would stop in again if we were driving past in the hopes for more vendors.

Calizona Tacos, in addition to being my favorite food truck just absolutely crushed it with a…read morecatering order for my daughter's promotion family party. Everything was super fresh, hot, incredibly delicious and well packaged and came with everything we needed and the family loved it! Lucky me, we ordered too much and I ate birria tacos for lunch and dinner for 3 days afterwards, and I'm still wanting more! Stop by this truck if you want mind blowing food and reach out for catering, they were amazing to work with and I can't recommend them enough! Thank you!!

Traveling from NC to AZ. Last time I was here I asked my hosts for some fantastic Mexican food and…read morewas sorely disappointed by bad texmex garbage tacos. This time I ventured out on my own and was rewarded greatly. NC has a decent Mexican community but obviously nowhere near the Phoenix area. But I've travelled a lot and eaten in many cities throughout the US. Holy hell! These Quesa Birria tacos from Calizona, are the best I have ever had. Well portioned. Great consumè. Cooked to perfection. Go, now! It's worth it. I may eat here all week. Thank you for making this trip better than the last.

Red Ginger Food Truck offers flavors of the Pacific. Plates that are Hawaiian, Phllippinian,…read moreVietnamese, Korean, and Baja Mexican. I tried this food truck at Food Truck Friday West in Glendale. OMG the Korean Bulgogi Tacos were amazing. The beef was tender like butter and infused with delicious flavors. They made me happy! Can't wait to try more!

I tried the Mochiko Chicken at the Asian Food Festival Night Market. It was great. What I liked…read morewas they partially lifted the skin off the meat so it would fry by itself creating a very crispy texture. It was dipped in soy sauce mixture which added the extra umami to the chicken. It sat on a bed of rice along with a side salad. The price was only $13.00. A lot of times the food trucks have jacked up prices along with small portions. This place gave you a lot of food for the price.

I have food allergies concerns. I'll like to get some BRISKET. Can SINISTER SWINE ensure that it…read moreis free of Food Allergies: for Wheat, Dairy, Yeast, Egg, Soy

I guess I should've known by the way you parked your food truck perpendicular at the TSC that the…read morebrisket wouldn't last... Friendly people, great tasting BBQ. The chopped brisket was fatty and flavorful, like Rudy's, but not overpowered by smoke like Rudy's. The pulled pork had a deep finish, the kind that would make a great carnitas. Throw that in a frying pan with hot oil, and work up some crispy bits. Ole! We polished our trays off in the car, and then went back for seconds, anticipating what new delights we will create at home with them. I did see photos of "sinister swine rolls" on Yelp, but they weren't on the menu, so I can only hope they are as good as Bobby-Q's Q-rolls.

The best in Arizona healthy ingredients OMG!!! I love it I…read morehope that's what I wait the flavors amazing the fish is great the recipes are unique I mean I love the style the creativity of the menu and everything is just it's beautiful from the food to the business itself the owners amazing loving good man he's a community advocate and supporter and so I mean provide for people so I mean this is awesome somebody levels and again the food is astounding

Amazing restaurant. The foods was so lol some of the best…read moreI've ever had. The service was amazing and polite. And the place had an amazing atmosphere. I truly do recommend eating at jaws seafood restaurant!

Good Eats Only Mexican Kitchen is a Food Truck that offers a limited menu. They offer tacos,…read moreburritos, quesadillas, a chimichanga, fries, and maybe a few other things. So far I've only tried the chicken taco....but WOW it was a really unusually GREAT chicken taco.....The chicken in it was a generous portion and tasted amazing. It was all charred, tender, moist, developed with flavors. It was topped with chunky guacamole. It was served on an extra great hand made tortilla and was enhanced with fresh lemon and a very good hot sauce. I can surely recommend the chicken taco!

This food truck is sooooo drool worthy. Omg had these tacos, never in my life have I tasted…read moresomething so different and So Tasty. I ordered online and was able to pick up, my order was ready and still hot. Very nice owner. Definitely worth the try. Will not be disappointed.

The five stars for Re Di Roma is no surprise. They are FABULOUS! Oh my goodness, I just love the…read morepizza here. How do you make pizza both crisp and soft? Super skills! Oualid has pizza science down and I am so here for it! I have had the pleasure of visiting their food trucks at several events and they always hit it out of the park. My favorite is the pepperoni and the white pizza. The ingredients are authentic Italian so my stomach even loved it. Track them down, enjoy every second, thank me later.

Omg it was a GODSEND running into Re Di Roma at a recent event. Not only did they satisfy my pizza…read morecraving...they blew my tastebuds out of the water. The texture of their crust is beautiful and their flavors are AWESOME.

Warren was set up for our weekly lunch vendor. Amazing food for the price and great service! He…read morecame out of the truck and gave us home made pickles. Looking forward to grabbing another sandwich from you!!

What's Fresh? - Food Truck Thursday…read more Holy crap! I'm not usually a cold sandwich type of guy for food truck Thursday but on the recommendation of a friend I had to try it. Warren, the executive chef and owner of What's Fresh?, crushed the competition today. I was immediately greeted by a very friendly smile, none other than the owners Mom. Yup, Warren's mother. This is the lady who makes the pickles for their sandwiches and wraps. I ordered the porktastic sandwich with the hope that it would be good. Unwrapping this meal I was pleasantly surprised by the quality of bread Warren uses for his sandwiches. The mustard used on it is the perfect complement to the fresh greens and pork. The explosion of flavors complimenting each other was absolutely awesome!!! Fresh tomato, a fresh mix of greens (baby spinach is always good with pork) and those pickles. Pickles! Crisp with a lot of flavor! I loved it! Just so you know, for the $8 you not only get the sandwich but a bag of chips and a drink. That's $2 less than any other food truck on the street. I guess fresher is better! While Warren and his wife Bonnie have only been working the food truck for 4 months, it is definitely a hit around here. Whether it's a sandwich or a wrap, it will always be fresh and delicious. If you get a chance to catch What's Fresh, make sure to tell Warren to ride his bike more often! Yes, he rides. In fact, he was proudly representing a local ride t-shirt. Support a local biker who uses locally sourced ingredients. Feed your face, and be good to one another. Grumpy PS. Ask for extra pickles!!! They are THAT good!

When I saw the tacos I was really excited. I got shrimp, quesabirria, asada and adobada…read more I was told they used 5in tortillas, but they were not. They make their food to order so be prepared to possibly wait. I don't haves favorite. The shrimp and birria had a nice crunch. The adobada had pretty good flavor but the pieces were kinda big so there wasn't a lot of meat. There was only 3 pieces of shrimp. The asada and birria were okay. Not bad food at all, just okay. The outdoor seating provided a laid back atmosphere. The staff was very friendly and patient, explaining the menu to customers. 3*** = Good but no separation from similar restaurants

Not birria it's a mix of chicken I ordered no veggies and I got onions on my burrito. Last time I…read moreate here the birria had way too much cinnamon. Never again don't recommend it. 2 chances was enough for me

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.