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    Chicken Salad Chick

    4.0 (86 reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

    Order Chicken Salad Chick Takeout or Delivery

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    CHICKEN SALAD CHICK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chicken Salad Chick

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    Classic Chicken Salad on toasted  wheat. Forgive the bites taken could not wait to dig in!
    beth h.

    Chicken Salad Chick is a MUST try! My husband & I split the Classic Chicken Salad on toasted wheat. It was so fresh & delish I regret sharing. Next time I will be getting my own to devour! The ambience is so quaint & cute with different patterned tablecloths. CSC has a White Cake that looks so good it made my mouth water looking at it! I cannot wait to try it. They have a 'lil patio so we dined el fresco ( bonus). Go get some yummy eats here today! I promise you will not regret it!

    White chocolate cake
    Briana G.

    I heard all the hype and had to check it out for myself. I love the concept of chicken salad prepared in various ways. I went with the Chick Meal, which included a scoop of chicken salad or a sandwich, plus an additional scoop and a side--chips, fruit, or soup. I chose the Classic Carol croissant sandwich and a scoop of Dixie Chick. Both had a similar taste, with the main difference being that the Dixie Chick included onions. The white chocolate cake was so good that I couldn't resist digging in while waiting for my food. I'd definitely recommend this spot for a light and quick meal on the go!

    Chicken salad sandwich and loaded potato soup.
    David C.

    Awesome classic chicken salad and delicious soups too. Perfect for a light dinner or lunch. Decor is bright and clean. Service is quick and friendly.

    Erin P.

    I got the Olivia sandwich and it was delicious. The pasta salad however, was bland and strange. Broccoli salad was good 7/10.

    Grape Salad
    Tricia K.

    I love, LOVE Chicken Salad Chick. I first heard of it when listening to a radio interview with the creator. So when traveling through Tennessee, decided to stop. This time we stopped in Franklin, TN. I ordered the Dixie Chick on a croissant with lettuce and a side of the grape salad. The Dixie Chick is the chicken salad with onions. I loved it! If you like onions, this is the salad for you. It has the amazing texture and everything you expect from the classic but with an onion presence. The only negative this time was the croissant itself, it was a bit dry. OK, let me get to the grape salad. It's SO GOOD! It's a little portion of happiness. It has green and red grapes in a cream cheese type dressing with brown sugar and diced pecans. I am drooling just thinking of it again. You are getting a serving of fruit but it's really a dessert :) You also get a mini buttercream frosted cookie that's a tasty little bite and finish to your meal. The restaurant & bathrooms were clean and the service was good. What are you waiting for? Go!

    No crackers ‍
    Emily K.

    Great food usually, but today I ordered two scoop meals and we got zero crackers. Make sure you double check your order before you leave, because this isn't the first time I've been shorted by this location.

    Taylor K.

    Absolutely loved chicken salad chick! I went with the trio - tried 2 different chicken salads, jalapeño holly and Olivia's old south (both of which were great, I don't think you can go wrong) and had the Mac and cheese as my side. The mac and cheese was nothing special for me, so I wish I tried something else - but easy to forget about that when the chicken salad is so good! This is an order at the counter and get a number set up with plenty of seating and a great atmosphere. They bring your food right to your table. On a Saturday afternoon, the place was poppin but still very quick service.

    Laura G.

    I love a good chicken salad sandwich and Chicken Salad Chick provided just that. The chicken taste very fresh and there wasn't an overload of mayonnaise. I got the original on white bread and loved the simplicity of it. Each sandwich comes with a pickle and a mini frosted cookie. In addition to the basic chicken salad they also have dressed up options like Fancy Nancy, Fruity Fran, Sassy Scotty and more. You can go with traditional, fruity, spicy or savory. The restaurant was very clean and the service was friendly and fast.

    Chicken Salad BLT

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    29 days ago

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    3 years ago

    Always super busy for a good reason. Best chicken salad sandwiches. One of the best spots for lunch around franklin.

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    4 years ago

    The chicken is so good! Their sandwiches taste great and people friendly. Def would recommend

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    2 years ago

    Honestly if you value any of your time you will not come here during lunch. They have the slowest service.

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    Red Pony

    Red Pony

    4.3
    (618 reviews)
    3.1 mi
    $$$

    Very nice restaurant!…read more We had reservations at 7:45, checked in early and were seated on arrival. Upon entering the restaurant it seemed swamped but the staff was well prepared for the guests. Our server, was amazing! (I'm ashamed we didn't remember his name, Paul maybe). Nonetheless, he knew the menu, the specials, the drinks, and suggestions! We loved each and everyone of the suggestions and choices we made. Our dining experience started with the signature old fashion followed by a bottle of Heitz Cellars Cabernet! We ordered the lamb and brisket buns. Both were savory, delicious and well prepared. Followed by their Sushi Roll. It was described as "if you love sushi, you've never had anything like this." (I've had a ton of Sushi all over the world, and this was a spectacular Hamachi Roll.) we rounded out our meal with the Butternut Burrata and bread basket and a Beef Tenderloin. It was cooked to perfection and able to be cut with a fork. (I am salivating thinking about how perfectly it was prepared.) Just when we thought it couldn't be any better our server suggested we look at the dessert menu. He tempted me with a blood orange sorbet followed by a peanut butter chocolate pie. AMAZING! The fun thing was, I consumed the Heitz Cabernet throughout my entire meal - all the way through dessert. My high remarks to the chef and the staff because this team knows how to please and perform flawlessly!

    This was our "splurge" dinner on a trip to Franklin, TN. My friend we were visiting had been before…read moreand had raved about it, but even she agreed this visit just wasn't up to snuff. The place is beautiful, but we were seated in the least interesting area. My friend said it used to be an open patio and was renovated for more indoor seating, which makes sense, but it lacked any real atmosphere. When I am spending this kind of money I want a slow, leisurly pace, and this felt rushed. Yes, we probably could have asked the waiter to slow things down, but we didn't. I ordered a specialty cocktail - the Midnight Sun that was delish - it was layered and around $16. The waiter then brought out what ended up being the highlight of the meal, a little treat from the chef. It was a creamy gnocchi dish to share, about three pieces each, super rich and honestly I could have eaten 20 more. We also spilt the bread flight. The bread was good but I wasn't a fan of the spreads, I'm a BUTTER person, these were more like bean spreads. The brussels sprouts with pork were also really good. Hubby and I split a mixed green salad that was pretty mediocre, and the croutons were almost too hard to chew. Then came the pork, which was a dissapointment. It was so tough it actually got caught in my throat a couple times despite chewing it well. We didn't even finish it. For the price, it should have been tender and full of flavor, and it was neither. My friend ordered the duck pasta and said it had "weird pieces of meat" in it. Her husband got the filet and loved it, so at least someone at the table was happy. We skipped dessert after most of us had disappointing entrees. I guess the good news is they rotate the menu every few months, so maybe it would be a totally different experience next time.

    Photos
    Cool vibe
    Cool vibe
    Not sure what this was...
    Not sure what this was...
    Midnight Sun

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    Midnight Sun
    The Loveless Cafe

    The Loveless Cafe

    4.3
    (3.4k reviews)
    11.5 mi
    $$

    As first-time visitors to Loveless Cafe, we weren't sure what to expect, but it absolutely lived up…read moreto its reputation. From the moment we walked in, we were greeted by one of the sweetest hosts, who made us feel genuinely welcome. We had made a reservation, and our table was ready immediately, making for a smooth and stress-free start to our meal. I would highly recommend making a reservation at least a day in advance--two days if you're visiting on a weekend or during peak travel times. It was clear this place is popular, and for good reason. Our server, Cody, truly made the experience unforgettable. Hands down, he is the best server I've ever had anywhere. He took the time to thoroughly walk us through the menu, explain the daily specials, answer all of our questions, and offer recommendations based on what we were looking for. His knowledge, enthusiasm, and genuine hospitality elevated our entire dining experience. We ordered the pancakes, omelets, and of course, the famous biscuits. The biscuits absolutely deserve the hype! They were warm, buttery, fluffy, and practically melted in your mouth. The pancakes were light, fluffy, and delicious, and the omelets were cooked perfectly and packed with flavor. One thing I really appreciated is that while Loveless Cafe offers a supper menu in the evenings, breakfast is served all day. That's perfect for anyone like me who believes breakfast tastes good no matter what time it is! It's easy to see why Loveless Cafe has become such a Nashville staple. Between the warm Southern hospitality, outstanding service, and incredible food, this was an experience we'll be talking about long after breakfast. If you're visiting Nashville, or even if you're a local who hasn't been yet, put Loveless Cafe at the top of your list. And if you're lucky enough to have Cody as your server, you're in for an exceptional experience!

    Loveless now has to be a top 10 breakfast spot for me--maybe top 5. From the fresh biscuits with…read morefresh jams and jellies, to big honking breaded pork chops, to a superb hashbrown casserole--there's nothing I disliked here. Even sampling some of their famous country ham from Toby's plate was a memorable experience. I only wish I had a bigger stomach because the portions are just so massive here. The server couldn't have been nicer. He was even the one to suggest to us that he preferred the pork chops over the ham. That was such a good choice to me. Sadly, we didn't have coffee this morning because we had a long scenic drive and didn't want to make any more stops than necessary. But I bet he would've been right on the ball with those refills. The ambiance was great. It was such a nice layout and had interesting decor that made you feel you were a guest at their house. It also had that perfect occupancy where you could tell how popular they were but not so crowded you had to wait for a table. I'm definitely coming back here next time I'm in Tennessee because this place is a great find.

    Photos
    One dining room
    One dining room
    Real Banana Puddin'
    Real Banana Puddin'
    The outside of the restaurant. It's been there since the 50's!

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    The outside of the restaurant. It's been there since the 50's!
    Bishop's Meat and Three

    Bishop's Meat and Three

    4.0
    (361 reviews)
    1.3 mi
    $$

    Bishop's is my go to when craving a meat and 3 style lunch…read morein Franklin. Many of the other meat and three style places have unfortunately gone by the wayside (Cool Cafe and Dotson's just to name a few). Being Friday, I knew catfish was one of the meats offered and I always order it made hot (like hot chicken hot). Okra and mashed potatoes rounded out this meal. Everything was seasoned well and tasted very good. It's cafeteria style so you get to choose from many sides. I've been coming to Bishop's occasionally for the past 12 years and I can say it is consistently very solid. Oh and don't pass on the banana pudding, it's made the old fashioned way. The pudding is a vanilla custard made from scratch not this trendy short cut box jello crap or sweetened condensed milk stuff. This tastes like your grandmother made it, not your new neighbor down the street.

    Popular place and good food. Found they are part of the Hattie B's Hot Chicken franchise so that's…read morea bonus. This is another one of the meat + 3 places that show up on all the places to try when in the area. My wife had the mild chicken tenders with black eyed peas and mac & cheese. She loved her food and the black eyed peas preparation (traditional with pepper vinegar). I had the fried chicken and dressing with gravy and the green beans. I loved the fried chicken. Done right. I didn't like the dressing as it was bland and mushy. Not flavorful at all. The green beans were decent. Our counter server was surly and didn't seem happy to be there so they lose a star for that. I really wanted to like this place but they can do better.

    Photos
    Food Selection
    Food Selection
    Peach Cobbler yum
    Peach Cobbler yum
    Outside view from parking lot

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    Outside view from parking lot
    Edley's Bar-B-Que

    Edley's Bar-B-Que

    3.6
    (71 reviews)
    2.5 mi

    If you're looking for some good BBQ with plenty of seating options, this is a great spot. You walk…read morein, place your order, and then choose where you want to sit, at the bar, a high-top table, a booth, or even out in the common area of The Factory. Our group decided to sit in the common area so everyone could grab food from different restaurants. After ordering, I told them where I'd be sitting, and they gave me a table number so they could bring the food right out. Easy and convenient! I ordered the Tri-Star platter, which came with pulled pork, brisket, and pulled chicken. All three meats were tender and flavorful. Don't be shy with the BBQ sauce, it really takes everything to the next level. The platter comes with two sides. I chose one vegetable, baked beans, and one fruit, banana pudding. For those not from the South, macaroni and cheese is considered a vegetable, and banana pudding is absolutely a fruit. That's just science around here! The meal also included cornbread and slaw, making for a hearty plate of food. Everything was very good, portions were generous, and the service was excellent. Overall, a great BBQ experience with tasty food, friendly service, and plenty of seating options. I'd definitely come back hungry!

    We originally wanted to have Dinner at another restaurant located inside the Factory but we didn't…read morelike the looks of it so we ended up at Edley's & what a find it was. We ordered from the counter & got the Pork & Brisket w Mac & Cheese as well as the Turkey Platter w Mac & Cheese. To tell the truth we weren't really expecting a great meal from a restaurant sitting inside a mall but we were 100 percent wrong because what we got was likely the best BBQ we've ever had. Every item from the entrees down to the sides ( Cornbread & Mac & Cheese ) was absolutely fantastic not to mention the tandem of servers were very attentive & did an excellent job of taking care of us. One more bonus was for new customers they will give you a complimentary Banana Pudding for dessert which also was excellent. Lastly Edley's has some of the best BBQ sauce we've ever had, especially their Alabama Sauce so we bought some plastic bottles to take back with us. Next time we are in beautiful Franklin Tennessee we will certainly return for another great meal.

    Photos
    Restaurant and Bar Interior
    Restaurant and Bar Interior
    Brisket Platter (Brisket 8.8/10) Left- Grits 9/10) Mac & Cheese 8.2/10) Cornbread 8/10)
    Brisket Platter (Brisket 8.8/10) Left- Grits 9/10) Mac & Cheese 8.2/10) Cornbread 8/10)
    Margarita

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    Margarita
    Hogwood BBQ

    Hogwood BBQ

    4.3
    (550 reviews)
    1.4 mi
    $$

    Stopped into Hogwood BBQ in Franklin for dinner after a long, exhausting day and it absolutely hit…read morethe spot. I went with the Hogwood Sampler which comes with chicken, sausage, ribs, brisket, and pulled pork, plus mac-n-cheese on the side. All in it was $27.89 plus tax, which feels like pretty fair market value for the amount and quality of food you're getting. The food itself was incredible. Way too many barbecue places lean way too hard on sauce to do the heavy lifting. That is not the case here. Every single meat had deep, legit smoky flavor on its own and honestly didn't even need sauce. That said, the sauces were also excellent. The Alabama white paired perfectly with the chicken, and the spicy tomato-based red sauce had a great kick without overpowering anything. Drink selection was another pleasant surprise. They've got Coke products and Tractor Organic Beverages. I mixed their unsweet tea with the Tractor mango and made myself a mango tea that worked way better than it had any right to. If I had to nitpick, the side selection is a little limited for my personal taste. I'm always hoping for fries or hush puppies, though to be fair that's not uncommon for BBQ joints around here. I also ran into a sticky spot on the table that clearly hadn't been fully wiped down from a previous guest. That said, the food was good enough that it still lands as a five-star experience for me. Hogwood BBQ is an excellent choice if you're looking for seriously good barbecue in Franklin.

    Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

    Photos
    Hogwood BBQ
    Brisket plate with Mac n cheese
    Brisket plate with Mac n cheese
    Hogwood BBQ

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    Chicken Salad Chick - southern - Updated July 2026

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