A fantastic spot to grab a meal before heading out of Nashville! The food was delicious, the…read moreservice was friendly, and it was exactly what we needed at the airport. The Southern flavors really stood out, and everything came out fresh and satisfying. Great atmosphere, great service, and a perfect way to finish up a Nashville trip. Definitely recommend Southern Steak & Oyster if you have some time before your flight!

Fantastic for the oyster happy hour, decent otherwise. The $1 raw oyster happy hour from 3 to 5…read morecan't be beat. It's only one type of oyster and it rotates. When I went it was a gulf oyster but a tiny one (which is good because I prefer smaller oysters for raw) which was decent enough and tasted fresh. For the grilled bbq oysters, it was blue points and $40 for a dozen grilled blue points simply wasn't worth it. Bbq shrimp was decent but small quantity (shrimp were on the small side). Service was friendly but they expect double tips, some for your server but also to tip the shuckers separately. I tried calling ahead to see what type of oysters they had on happy hour and no one answered. Overall would definitely come back for the oyster happy hour if they're doing an oyster you like but you might not know until you walk in since it changes every day and they didn't answer the phone. The rest of the menu is just ok and a little pricey.

The Stillery was excellent for lunch. Located right off of Broadway made the experience is a little…read morequieter, which was a much needed break. However, this area does get really busy later in the afternoon and evening. We ordered the Patty Melt with fries and a side salad. The patty melt was the perfect size and delicious. The fries were great too. Regarding the service, the server was friendly, professional, attentive, and made some suggestions for local adventures.

This place has great apps/food and a great atmosphere for football games. We lovef the pretzels and…read morewontons. We also loved the Mac and cheese and wings (make sure you get them crispy) Service was not the best; hospitality was lacking. We waited for about 20 mi

Great experience loved the concept of sharing a table with other people and getting to know them…read moreover breakfast

Amazing place to eat. Great southern cooking with more portions than you can imagine. Service is…read moreoutstanding. Pass the peas, chicken, mashed taters, etc. 5 stars all day/week long!

Awesome Cafe ! Breakfast was amazing !…read more!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The atmosphere is like Cracker Barrel on steroids. There's not a Nashville celebrity who hasn't…read morebeen here, and the second you walk through the doors, they let you know it. Easily one of my favorite brunch spots in Nashville. The biscuits are top tier, you can't go wrong with the hash brown casserole, and the country fried steak is some of the best you'll ever eat. Love this place!

The food was absolutely incredible, and the service was top-notch. Highly recommend!…read moreGreat BBQ flavor

Delicious dinner...good music...very friendly waitress!…read moreClean! Going back for lunch tomorrow!

Husk has come a long way since this Sean Brock establishment shocked the Charleston culinary scene…read more Nowdays owned by a small restaurant group, Husk has evolved into a different kind of kitchen. It's not good or bad, but certainly not the same. When it comes to the Nashville outpost, it's located in a truly stunning historical house. It's the kind of place that one immediately feels the character of and that element preserves the charm of the original Charleston location. Pimento Cheese in Benne Seed Wafers with Candied Collar Greens is an impressive dish, especially accounting for the fact that it sits on the Happy Hour Menu. Confit Chicken Wings are spectacular and juicy. The vibe is chill yet elegant. The team working here is sharp and attentive. As a whole, Husk is a piece of history in the South and while Chef Brock now runs other establishments in town, his innovation has set this place up to be a continued celebration of Southern Cooking.

3.5 Definitely a…read more"have to try" spot in Nashville. The vibe was amazing and it's perfect for a cute little date night. We started with the meatball skewers, which were great, and the sauce that came with them was perfection. I also have to mention the Cabernet, one of the best glasses of wine I've had in a while. The one drawback was the dinner menu felt a little limited on options. That said, what we got delivered. My fiancé had the strip steak, which was really good, and I got the pork, which was also amazing. Overall a really good experience. The 3.5 is mainly because we spent $250 and still left a little hungry. Other than that, a really cool place worth checking out.

When you walk in, Arnold's has a menu of over 75 items that was a bit intimidating. After a…read moreminute, I focused on the day's menu and that brought the options down by quite a bit. They're known for their roast beef but there are so many things that most people want to try so they offer half portions of most of their proteins. The setup is cafeteria style, where you grab a tray and ask each server which item you want. I was completely lost, but the servers were really nice and helped us through the process. The food: 1/2 order of roast beef - this is what they're known for, so if you eat beef, order this one. Tender, very meaty, with tons of jus. Blackened salmon - I'm always skeptical of seafood in a cafeteria setting, but I had a bite of my friend's dish and this was perfectly cooked. Fried Chicken - crispy skin, tender meat, well seasoned. Turnip Greens - flavorful, not mushy Cornbread - solid Desserts - Chess Pie and Pecan Pie - sweet, but as expected. Pretty good Cauliflower hash - very cheesy, could pass for potato hashbrowns but a little drier. It was ok. Creamed corn - way too sweet for my preference Arnold's is a fun time. They paid homage to Masters of the Universe while we were there. The live action movie playing on one TV and the animated series playing on another. There's even a free arcade game emulator out in the front lobby. Arnold's approach to food is no frills. They crank out comfort food that is reminiscent of a home kitchen, in a good way - nothing crazy, just the classics.

Authentic southern cuisine so delicious and you don't need to add salt or pepper at all…read more The owners and employees are so welcoming and friendly. The owners actually work on the serving line . The ambiance is lively and welcoming ! This place is a must try when you visit Nashville.

Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We walked in toward the end of the evening, not realizing the restaurant was getting ready to…read moreclose. There were still a couple of people at the bar and a few tables with guests finishing their meals, so nothing immediately indicated that we were arriving near closing time. The hostess was very friendly and seated our party of four right away, but she never mentioned that the restaurant would be closing soon. Had we known, we would have gladly chosen somewhere else to eat rather than risk feeling rushed or unwelcome. The ambiance was nice, and we each ordered a cocktail. Unfortunately, our experience with the service was disappointing from the start. Our server seemed visibly annoyed with us and had an attitude that made us feel as though we were an inconvenience. I understand that being seated with a table near the end of a shift can be frustrating. I've worked in the service industry myself, and I know what it's like to be sat late in the evening. However, that comes with the job, and I would have much rather been told upfront that the restaurant was closing soon so we could have made other arrangements. We were visiting from Nashville to celebrate our wedding anniversary and were looking forward to a nice dinner to kick off our trip. Unfortunately, the food was a mixed experience. I ordered the turtle soup and prime rib, requesting the prime rib medium rare. It arrived medium, if not slightly more well done. While the flavor was good, it was not cooked to the doneness I had requested. The turtle soup was also excessively salty, and everyone at our table agreed. My wife ordered the beef en croute, which was cold in the center, although the pastry on top was cooked nicely. Our friends ordered the lamb and halibut, and both dishes were prepared well and enjoyed. For a restaurant where we spent over $400 on dinner, I expected a much higher level of food quality and service. Mistakes can happen, and I understand that no restaurant is perfect. However, the combination of the unwelcoming service and the issues with several dishes made for a disappointing evening. What made the experience especially frustrating was that this was supposed to be a special dinner to celebrate our anniversary and start our trip on a high note. Instead, we left feeling disappointed and as though our business was an inconvenience. If the restaurant was closing soon, a simple heads-up when we arrived would have gone a long way. We would have understood and happily taken our business elsewhere. The following evening, we dined at Sinatra's and had a fantastic experience, which made the contrast even more noticeable. Overall, the ambiance was pleasant, and some of the food was good, but the service and inconsistency in the dishes fell well short of what I would expect from a restaurant at this price point. When spending over $400 on a dinner for a special occasion, you expect to feel welcomed, enjoy a well-prepared meal, and leave with a positive impression. Unfortunately, that was not our experience, and this restaurant was a disappointing way to begin our anniversary trip.

A little spice makes it nice! The food was fantastic, from the chicken to the fries and all the…read moresides we ordered. The chicken was perfectly crispy and juicy. The only thing I didn't love was the Southern Collard Greens. Just a heads-up, be careful with the spice level. Mild is just right but anything above that is too spicy for me. Medium may be just right for the majority of you spicy eaters. Don't order Spicy if you can't handle it. Just a little bit on my fingers and tongue will make me want to drink lots of water to wash it down. It's not your everyday spice level. The line can be long, but it moves quickly. The customer service is great. The food is brought right to your table. Just a heads-up, the place can get simultaneously crowded especially during rush hour so seats are limited even when they do have lots of tables. Casual social dining and a great place to eat when you craving chicken.

Like it was good, but I don't know if it's worth the wait. Wish we knew we could order in advance…read moreshould have thought of that! The heat is brutal outside. Went three times over the summer and it was good each time so I guess that says something!