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Barbara's Home Cookin

4.2 (167 reviews)
InexpensiveAmerican, Southern, Seafood

Barbara's Home Cookin Photos

Business Info

BARBARA'S HOME COOKIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Barbara's Home Cookin

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Skillet-Fried Chicken, Sweet potato casserole, fried okra
Bailey B.

I'd give the food a 3.5 probably but the service was nice and we enjoyed ourselves overall, so a 4 it is! I'd had Barbara's in my Nashville-area bookmarks and so when we took a day trip up to Brentwood for my dad to take a wood working class, we decided to visit here! This restaurant is basically a small house in a more suburban part of town. Parking is kinda limited. Upon walking in, you'll be greeted by a pleasant host. Decorations are mostly signed memorabilia from famous folks who've visited. It was exciting to see something signed by my namesake, Baillie and the Boys! I thought they were a pretty small act since I'd never seen much about them anywhere (my parents just liked the name), but as soon as we were seated, I looked up and there it was! Glad my parents changed the spelling to something a bit more conventional, though. ;) There's a medium-sized cooler containing desserts and take home items like chicken salad and pimento cheese. The menu is written on a blackboard. Some things are constants but there are also specialties depending on the day. Our waitress was very pleasant and answered all our questions to our satisfaction. Every table is brought out a few yeast rolls to start their meal. This was maybe my favorite part! So soft, warm, and yeasty. My mom and I ordered a sweet tea to drink and enjoyed that, too. For entrees, I got the fried chicken with sweet potato casserole and fried okra. My dad got chicken fried steak, greens, and mashed potatoes. Lastly, my mom got the poppyseed chicken casserole with fried okra and I thiiiink mashed potatoes. Now usually at country cooking/meat and three type places, I tend to think the sides shine and the entrees/meats fall flat, but that was not the case here! Everyone's entrees were delicious. My mom's chicken poppyseed casserole in particular was good, so creamy and savory! My fried chicken was boneless, which I didn't expect but do prefer. It had a nice, fairly thin breading, nice crisp, juicy meat. Same for the chicken fried steak. Unfortunately, the sides were mostly kind of bleh. The best thing was the fried okra -- good breading, super hot -- though it needed some salt. The sweet potato casserole wasn't very sweet and was a little stringy. But the mashed potatoes were the least popular item; my parents both felt like they'd had better frozen mashed potatoes. Kind of surprising! It's certainly worth a visit, though I wouldn't rank it up there with my favorite meat and threes or anything. The desserts looked yummy but we were too full to try. Stop by if you get the chance!

Jenna M.

I really wanted to try some southern cooking when in Tennessee! However, I was nervous to not feel great after because usually that sort of food is filled with oil and just not the greatest for you. However, dang I can say that was not the case with Barbara's! The food tasted amazing and wasn't greasy or anything of that sort. The fried chicken was the best I ever had. I really think their could throw their breading on anything and it would make it taste good. The fried okra was also another win for me. My husband got the county fried steak and again it was breaded and fried so it was tasty. You don't feel bad after eating this food cuz it is quality!

Front patio

Food was 10/10, the chicken tenders were lightly breaded and crunchy, Mac and cheese was perfectly cooked, and green beans were traditional. The house was adorable and had so much charm!

So this is Barbara when I went to this restaurant back in 2014...
Sunny S.

I am pretty sure that Barbara would throw her hands up if she was alive today and came in the restaurant... They had vitamins and other household items all over the front counter... A personal water bottle in the cooler where the pies are... Other different kinds of household items on top of the cooler... It wasn't clean like it used to be dirty mop bucket in the bathroom right across from where you sit on the toilet... Things have gone down and it is sad because I have always love this place and honestly they are not paying homage to Barbara... Being that they are only open from 11 to 2 it shows how lazy they are now whoever is running it... Very sad

Catfish that was mid. Mac & Cheese that was mid. Greens that were super mid.

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10 months ago

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1 year ago

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11 months ago

The food was tasty and the hospitality was on point! Their soda was served in cans, so no free refills.

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2 years ago

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1 year ago

Always consistent. Very local cooking. Nothing elegant but great food. It is always a positive experience.

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1 year ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Of course, super homey and amazing food. Love the staff and the location is so welcoming. One of the most personal restaurants in Nashville.

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3 years ago

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3 years ago

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3 years ago

Not too many places like this anymore. Such a hidden gem! Authentic as can be and OH SO KIND!!! The food is amazing. You can taste the love

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3 years ago

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3 years ago

The peach cobbler at the height of peach season is out of this world. Barbar's Home Cookin is as authentic as it is delicious.

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5 years ago

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3 years ago

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3 years ago

Really tasty fried chicken and sides. Will definitely be back. Was a wonderful Father's Day meal to go.

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6 years ago

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9 years ago

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Ask the Community - Barbara's Home Cookin

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Looking at the Bar area from our table. Kitchen to the right

Barbara's Home Cookin - tradamerican - Updated October 2026

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