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Barbara's Home Cookin

4.2 (167 reviews)
InexpensiveAmerican, Southern, Seafood

Barbara's Home Cookin Photos

Business Info

BARBARA'S HOME COOKIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Barbara's Home Cookin

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Reviews With Photos

Skillet-Fried Chicken, Sweet potato casserole, fried okra
Bailey B.

I'd give the food a 3.5 probably but the service was nice and we enjoyed ourselves overall, so a 4 it is! I'd had Barbara's in my Nashville-area bookmarks and so when we took a day trip up to Brentwood for my dad to take a wood working class, we decided to visit here! This restaurant is basically a small house in a more suburban part of town. Parking is kinda limited. Upon walking in, you'll be greeted by a pleasant host. Decorations are mostly signed memorabilia from famous folks who've visited. It was exciting to see something signed by my namesake, Baillie and the Boys! I thought they were a pretty small act since I'd never seen much about them anywhere (my parents just liked the name), but as soon as we were seated, I looked up and there it was! Glad my parents changed the spelling to something a bit more conventional, though. ;) There's a medium-sized cooler containing desserts and take home items like chicken salad and pimento cheese. The menu is written on a blackboard. Some things are constants but there are also specialties depending on the day. Our waitress was very pleasant and answered all our questions to our satisfaction. Every table is brought out a few yeast rolls to start their meal. This was maybe my favorite part! So soft, warm, and yeasty. My mom and I ordered a sweet tea to drink and enjoyed that, too. For entrees, I got the fried chicken with sweet potato casserole and fried okra. My dad got chicken fried steak, greens, and mashed potatoes. Lastly, my mom got the poppyseed chicken casserole with fried okra and I thiiiink mashed potatoes. Now usually at country cooking/meat and three type places, I tend to think the sides shine and the entrees/meats fall flat, but that was not the case here! Everyone's entrees were delicious. My mom's chicken poppyseed casserole in particular was good, so creamy and savory! My fried chicken was boneless, which I didn't expect but do prefer. It had a nice, fairly thin breading, nice crisp, juicy meat. Same for the chicken fried steak. Unfortunately, the sides were mostly kind of bleh. The best thing was the fried okra -- good breading, super hot -- though it needed some salt. The sweet potato casserole wasn't very sweet and was a little stringy. But the mashed potatoes were the least popular item; my parents both felt like they'd had better frozen mashed potatoes. Kind of surprising! It's certainly worth a visit, though I wouldn't rank it up there with my favorite meat and threes or anything. The desserts looked yummy but we were too full to try. Stop by if you get the chance!

Jenna M.

I really wanted to try some southern cooking when in Tennessee! However, I was nervous to not feel great after because usually that sort of food is filled with oil and just not the greatest for you. However, dang I can say that was not the case with Barbara's! The food tasted amazing and wasn't greasy or anything of that sort. The fried chicken was the best I ever had. I really think their could throw their breading on anything and it would make it taste good. The fried okra was also another win for me. My husband got the county fried steak and again it was breaded and fried so it was tasty. You don't feel bad after eating this food cuz it is quality!

Front patio

Food was 10/10, the chicken tenders were lightly breaded and crunchy, Mac and cheese was perfectly cooked, and green beans were traditional. The house was adorable and had so much charm!

So this is Barbara when I went to this restaurant back in 2014...
Sunny S.

I am pretty sure that Barbara would throw her hands up if she was alive today and came in the restaurant... They had vitamins and other household items all over the front counter... A personal water bottle in the cooler where the pies are... Other different kinds of household items on top of the cooler... It wasn't clean like it used to be dirty mop bucket in the bathroom right across from where you sit on the toilet... Things have gone down and it is sad because I have always love this place and honestly they are not paying homage to Barbara... Being that they are only open from 11 to 2 it shows how lazy they are now whoever is running it... Very sad

Catfish that was mid. Mac & Cheese that was mid. Greens that were super mid.

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10 months ago

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1 year ago

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1 year ago

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11 months ago

The food was tasty and the hospitality was on point! Their soda was served in cans, so no free refills.

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2 years ago

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2 years ago

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1 year ago

Always consistent. Very local cooking. Nothing elegant but great food. It is always a positive experience.

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1 year ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Of course, super homey and amazing food. Love the staff and the location is so welcoming. One of the most personal restaurants in Nashville.

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3 years ago

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3 years ago

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4 years ago

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3 years ago

Not too many places like this anymore. Such a hidden gem! Authentic as can be and OH SO KIND!!! The food is amazing. You can taste the love

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3 years ago

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3 years ago

The peach cobbler at the height of peach season is out of this world. Barbar's Home Cookin is as authentic as it is delicious.

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5 years ago

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3 years ago

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4 years ago

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6 years ago

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3 years ago

Really tasty fried chicken and sides. Will definitely be back. Was a wonderful Father's Day meal to go.

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3 years ago

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8 years ago

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6 years ago

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9 years ago

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Ask the Community - Barbara's Home Cookin

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Here's a little local insider tip...if you go on a Monday, ask about the secret menu burger. It may…read moresound like "just a cheeseburger," but trust me, it's anything but ordinary. They take the leftover steaks from the weekend, grind them fresh into an incredible burger patty, and top it with a house-made sauce that has just a hint of truffle. The result is one of the best burgers I've had in Franklin! Pair it with their crispy fries, and you've got a meal that's hard to beat. Before the burger arrived, I started with an Old Fashioned, and it was fantastic. I got so excited about that burger I almost forgot to mention it! It was well-balanced, perfectly made, and a great way to kick off the evening. We sat downstairs at the bar, and our bartender was outstanding. She had a great personality, was friendly, attentive, and made the whole experience even better. One piece of advice, make reservations if you can. Even on a Monday night, the restaurant was packed, which tells you everything you need to know. Whether you're looking for an excellent steak dinner or you're in on the local secret of the Monday burger, Red Pony is definitely worth a visit.

We had a great time at Red Pony! We took a couple friends there to celebrate their engagement. The…read moredrive there was easy and there is a large parking garage very close by. It's a bit dark inside but the decor is really nice. It was extremely loud when we first sat down but the volume improved when a large group next to us left. I like that we can see the kitchen at work from the dining area. They have a great cocktail program, I highly recommend you try some. The food was great from the start. They brought us a complimentary truffle gnocchi since it was our first time there and it was excellent. The apps were great, with the bread and butter(s) and the brisket buns standing out. Mains were well executed, with my personal favorite being my girlfriend's filet. The desserts were also great and the flavors matched the season. One of our guests had a nut allergy and they did a great job accommodating us. The server was eager to talk but never encroached on our experience. I'd love to go back next time I'm in town!

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Edley's Bar-B-Que - Banana pudding!

Edley's Bar-B-Que

3.6(77 reviews)
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If you're looking for some good BBQ with plenty of seating options, this is a great spot. You walk…read morein, place your order, and then choose where you want to sit, at the bar, a high-top table, a booth, or even out in the common area of The Factory. Our group decided to sit in the common area so everyone could grab food from different restaurants. After ordering, I told them where I'd be sitting, and they gave me a table number so they could bring the food right out. Easy and convenient! I ordered the Tri-Star platter, which came with pulled pork, brisket, and pulled chicken. All three meats were tender and flavorful. Don't be shy with the BBQ sauce, it really takes everything to the next level. The platter comes with two sides. I chose one vegetable, baked beans, and one fruit, banana pudding. For those not from the South, macaroni and cheese is considered a vegetable, and banana pudding is absolutely a fruit. That's just science around here! The meal also included cornbread and slaw, making for a hearty plate of food. Everything was very good, portions were generous, and the service was excellent. Overall, a great BBQ experience with tasty food, friendly service, and plenty of seating options. I'd definitely come back hungry!

I was at The Factory walking around and shopping the other day and decided to grab a bite to eat at…read moreEdley's. When I arrived, there were a few people ahead of me looking over the menu and placing their orders. After taking a look myself, I decided to try the chicken sandwich with a side salad. I also asked for the white BBQ sauce on the side since I had never tried it before and wasn't sure if I would like it. After placing my order and paying, I headed into the restaurant, found a table, set down my number, and waited for the food to be delivered. A few minutes later, my food arrived, and it looked really good. The chicken sandwich was massive, and the side salad was a generous size as well. I tried the white BBQ sauce first and was pleasantly surprised. It wasn't overly tangy or sweet. I also noticed a bottle of BBQ sauce on another table and wanted to give that a try, so I added a little to my sandwich. I'm not sure what variety it was, or if they offer multiple sauce options, but I actually preferred it to the white sauce. Eventually, I mixed the two together, and that combination ended up being just right for me. The sandwich was so large that I only finished about half of it. When I was ready for a to-go box, it took a little while to find someone to ask since there weren't many employees walking around the dining area. Once I tracked someone down, I packed up my leftovers and headed out. Overall, the chicken was good, and I enjoyed both sauces. That said, I've had BBQ at other places that I enjoyed more, and I'm not sure Edley's is somewhere I'd go out of my way to visit again. Still, it was a solid meal while spending the day at The Factory.

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Hogwood BBQ - The Colorado Sandwich with 1 Side(Mac n cheese) - YUMMY!

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4.3(552 reviews)
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Very quick and efficient service. Brisket plate was outstanding. Good level of smoke and very…read morelean cut. Will definitely be back when in town.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

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Hogwood BBQ - Brisket plate with Mac n cheese

Brisket plate with Mac n cheese

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Barbara's Home Cookin - tradamerican - Updated October 2026

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