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    Chicken Now

    3.5 (23 reviews)
    Open 11:00 am - 9:00 pm

    Order Chicken Now Takeout or Delivery

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    So good I forgot to take a before picture

    The best Chicken tenders and fries. They can do without the bread or maybe give customers a roll instead but overall it was so damn good I forgot to take a before picture so here's the after

    Chicken and Waffles
    Linda N.

    At Cherry Hill Mall, there are currently only a few options for me and they are Yanagi, Bistro at Cherry Hill, and Chickenow (and sometimes CPK). In the previous two years, it was strictly Yanagi. It wasn't until I had a sample of Chickenow chicken nuggets with Grandma sauce that I now simply can't choose between Yanagi and Chickenow when we go to the mall... I try my best to convince the boyfriend that we should get both and share, lol. Chickenow reminds me of Chick-fil-A, and both are pretty much equal in terms of taste to me, although Chickenow can definitely be more oily than Chick-fil-A... especially the fries. Chick-fil-A waffle fries are way better in my book. As for sauces, I haven't tried the other sauces from here, but the Grandma sauce is delish. And sorry for the Chick-fil-A comparison yet again, but Grandma sauce is almost like "Chick-fil-A sauce." As for service, it is meh. Most of the people working are young and still in school, which unfortunately to me translates to I-don't-really-want-to-work-or-take-your-order-but-what-do-you-want type customer service. It hasn't bothered me yet, but a genuine smile wouldn't hurt, right? For those who love Chick-fil-A, try Chickenow! And if you like it enough, remember that you can get some chicken nuggets on Sundays... when you crave Chick-fil-A.

    Texas club
    Shamshiri C.

    Fabulous chicken sandwich with awesome fries. The deep fried items are different from elsewhere and ultra crispy. It is chickfilla*200

    a plate of food with a sandwich and dipping sauce

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    11 months ago

    Love their chicken tenders and fries! They're always crispy when ordered and taste great every time. The service is always nice too !!

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    6 months ago

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    11 months ago

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    6 years ago

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    7 years ago

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    12 years ago

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    4 years ago

    Love their Tenders and lemonade! it tastes just like a lemonade Boost, and best tenders i ever had.

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    11 years ago

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    7 years ago

    Courteous, fast and delicious. The food, especially the fries are great!

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    10 years ago

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    12 years ago

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    10 years ago

    Very crunchy crispy and tasty buffalo wings! I order that almost every time I go there.

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    11 years ago

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    9 years ago

    i ordered something from these f boys and they charged me 25cent for a cup of water go to hell idiots

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    Ask the Community - Chicken Now

    Review Highlights - Chicken Now

    Dip it with Spicy Grandma sauce.

    Mentioned in 3 reviews

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    The Jug Handle Inn

    The Jug Handle Inn

    (785 reviews)

    $$

    Came here for the wings. First timers. Saw the seat yourself. We did so, but as first timers, it…read morewould have been nice to still be greeted. We took a table to the left. The TV had QVC on it - asked for it to be changed. The guests before us must have spilled their drink on the floor. The straw and lemon were under my feet along with the wet puddle. I didn't want my jacket or purse to get wet. We started with the mini cheese panzarotti's came with side of marinara. This cheese inside was so good. Ordered tots for the table, so hot and crispy. Hit the spot!! We also got two orders of wings. Honey and the buffalo garlic parm. Didn't read reviews or look at pictures. They don't cut the flats, and that's my favorite wing. It is still with that other part of the chicken wing. The wings come in a bowl and they are saucy. I would prefer tossed then in a basket. Our oldest kid had a burger with a kids salad. Thanks for having a kids salad as an option!! That was great. Overall, the food was good, we were nearby for a soccer game, so it did the job. I wouldn't go out of my way, but I would give it what it was for the feel of the place. Our main waitress was just ok, but another woman walking around and checking in was way more pleasant, she also changed the channel from QVC to golf for us. Check it out - the wings were good, very interesting style.

    We went to lunch yesterday to try the pulled pork to see if I should order it for an upcoming…read moreevent. I was not disappointed and ended up ordering a full try of pulled pork for the event.

    The BankBar - Cheesesteak roll with cooper cheese and spicy ketchup.

    The BankBar

    (20 reviews)

    What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

    Alright, listen up--I've eaten a lot of roast pork sandwiches in my time. South Philly? Been there…read more The Jersey joints? Crushed 'em. Even made my own a few times, thinking I had it all figured out. But then I walked into The Bank Bar and had my mind completely rearranged. The place itself? Perfect. It's got that old-school, no-nonsense vibe with just enough charm to let you know they actually care. You walk in, and it's like the place has been waiting for you--dark wood, a little history on the walls, and that unmistakable smell of something incredible happening in the kitchen. The kind of place where you know, deep down in your soul, that good things are about to happen. And then came the sandwich. This roast pork wasn't just good. It wasn't just great. It was the best roast pork sandwich I have ever had in my life. No exaggeration. First bite--boom--instant revelation. The pork was juicy, packed with deep, rich flavor, and shredded just right, like it had been slow-cooked by someone who truly understands patience. The roll? Oh man, that perfect balance of crusty and soft, holding everything together without stealing the show. Then you get hit with the garlicky, herb-loaded bite of the greens--sautéed just enough to still have a little bite, but soft enough to melt into everything else. And the cheese? Sharp provolone, the kind that makes your taste buds wake up and pay attention. I sat there, sandwich in hand, just nodding to myself like some kind of roast pork prophet. Every bite was a reminder that this is how it's supposed to be done. It wasn't a meal. It was a life experience. If you haven't been to The Bank Bar yet, fix that immediately. Order the roast pork. Thank me later.

    Chicken Now - chicken_wings - Updated May 2026

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