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Chicken N The Bag

4.6 (14 reviews)
Closed • 11:30 am - 7:00 pm
Updated 2 months ago

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Heavy on the Parmesan
Monica E.

I ate here three times during a recent visit to Grand Junction. And let me tell you, I look forward to returning one day. This is the kind of spot I wish we had in San Diego. Owners are Shervin and Maria. Sounds like they have family in several parts of the U.S., including California and the South, and also have strong roots in Grand Junction. And thankfully for the locals, because this has got to be some of the best Southern fried chicken and catfish in the state. I love that this is a family owned spot run out of a food truck that roves. They may be downtown or out near the Tractor Supply off of Highway 6 and 50, or at regional festivals and other events. Be sure to give them a call before you head over -- and you can place your order by phone as well. Which is a great idea. This food is fresh and can take 15-20 minutes before it is ready. My favorite is the catfish. Massive serving with a light, well-seasoned batter and served hot and very fresh. I could not believe you can get two large fillets and sides at only $21 -- pre-tip. That is an amazingly affordable price. I recommend fries (also a huge serving) and also the mac, which is both cheesy and a bit sweet. And check the menu for supply. They also have chicken, sandwiches, (very flavorful) wings and tenders, mash potatoes, sweet potato pie, greens, etc. Shervin and Maria, and one of their sons (who was helping out during one of my visits), seem like a lovely family who care deeply about Grand Junction and the food scene. They are very much local, while also open and welcoming to visitors. I look forward to seeing them again.

CURRENT MENU. Prices have gone up since some menu pictures were posted.
John P.

Great food!! Great staff!! However, it takes time to cook, so you should call and place your order ahead of time. It can be a little of a wait depending on a number of things. Usually they are at the Tractor Supply, so to-go only depending on where they are.

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5 months ago

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7 months ago

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1 year ago

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2 years ago

From the hot sauce to the perfect seasoning on the catfish and the coslaw no words besides we will be back 100 times over

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1 year ago

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