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    Snooks Bottom Barbecue

    4.8 (46 reviews)
    Closed Closed
    Updated 1 month ago

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    Three 3 Meats and 2 Sides Plate

    Perfectly smoked, I got the baby back ribs, pulled pork & brisket this time. Melts in your mouth. The ribs slid right off the bone. I also got 1/2 rack of baby back ribs- sorry no photo because I devoured them. They also have another spot at North & Seventh street now and I'm told will be doing a grand opening this June. You want some awesome barbecue?! This is the place.

    Three meat plate
    Markus T.

    Snooks in Grand Junction Colorado really has some great barbecue. I purchased a three meat plate which includes two sides. I had the ribs, pulled pork, and brisket. Ribs were super tender without the barbecue sauce--mind you, the bbq sauce was great. Pulled pork was also juicy and tender. The brisket was pretty good as well. Staff were incredibly nice, and I have to say it's a place to go when it comes to great barbecue if you're ever in Grand Junction!

    These Mobergs are amazing and what comes out of them is equally awesome.

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    2 months ago

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    2 months ago

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    2 days ago

    This is a hidden gem. I highly recommend. Best bbq I've had in Colorado. Don't tell my husband.

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    11 months ago

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    3 months ago

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    3 months ago

    Excellent bbq. Friendly service. I had brisket and ribs with coleslaw and potato salad. Will be going back for more.

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    1 year ago

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    1 year ago

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    7 months ago

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    9 months ago

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    1 year ago

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    1 year ago

    Best BBQ in GJ. Have used them to cater as well. Brisket, smoked turkeys, lunch specials

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    3 years ago

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    1 year ago

    Wonderful barbecue ! Everything we have tasted here is great. Some of the best we have ever eaten. Don't miss it.!

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

    Bacon burnt ends are the best always a hit. Bbq at its finest and the best and I know bbq.

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Johnny knows how to smoke it!! He sure makes the food completely worth the price!!!!!

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    5 years ago

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    6 years ago

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    6 years ago

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    Kelsey W.

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    3 years ago

    Good food, but they run out towards the end of the day. Get there early! Mac and cheese was also good

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    6 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Great BBQ! The best BBQ I've had in a long time. The staff are also great! I'll definitely going to be a regular.

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    5 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    One of the best bbq places i have ever visited the owner really nice person food i was super deli

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    Rib City - Grand Junction - Fried Okra with spicy ranch dip.

    Rib City - Grand Junction

    4.1(241 reviews)
    3.0 mi
    $$

    having lived in two of the USA's premium food markets (San Francisco - Chicago) I hesitantly…read moreapproached ordering BBQ ribs from a strip mall location with a 4+ star rating. Either this is a really fine depository of rib excellence or the owner has a large family who can post positive reviews. As I pulled into the parking lot - wafts of odorous bbq essense permiented the surroundings. Exiting the car I was greeted by a nondescript entry to the restaurant. On first glance about half of the booths were filled with patrons enjoying large portions of bbq. The place was clean and simply appointed lending to the notion that this was a serious place for eating - not some overly ornate palace that boistered the ego of the owner. After a short wait for the two meals my wife and I were to enjoy at home - I received my meals tightly bundled in a plastic bag - no need to check on the contents - these folks definitely had it going on! Upon arriving home I opened the foam container to what I had hoped for - two nicely portions of baby back ribs and 1/4 chicken .. along with a baked potato and corn on the cob. After securing the necessary beverage accompaniment - I dived right in. Fifteen minutes later - wiping my mouth and hands with a wet paper towel - I knew I had found a BBQ Mecca - here among the Western Slope of Colorado - who would have "thunk it?" ...

    I ordered 7lbs of sliced brisket for Easter dinner, we picked it up just before serving nine…read moreguests. The brisket came in two separate pans . I opened the 5lb pan first and some of the meat was sliced but a lot of it was all different sizes of chunks and pieces. I was surprised, as the menu specifically stated "sliced unless otherwise specified" I noticed the meat wasn't as moist and tender as I have had from Rib City before. I opened the second pan of brisket and it was in beautiful sliced rows, the meat was tender and moist as I expected. I called the next day and spoke to the manager, Tyler, he took down thorough report/form which the GM instructed him to do and told Tyler told me the General Manager Nick, said he would call me back. I never heard from him, very disappointed as I spent $198. Poor customer service. L. Thompson

    Photos
    Rib City - Grand Junction - $56 feast for two They forgot the smoked pork.

    $56 feast for two They forgot the smoked pork.

    Rib City - Grand Junction - Brisket plate

    Brisket plate

    Rib City - Grand Junction - Deli meat not smoked turkey

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    Deli meat not smoked turkey

    Practical Smokers, BBQ, Catering, and more - Burnt Ends

    Practical Smokers, BBQ, Catering, and more

    5.0(2 reviews)
    3.3 mi

    You will never eat brisket this good. Not only is there a well defined smoke ring - a real hallmark…read moreof great barbeque - it is still tender and juicy. I rarely order brisket, fearing choking on dry meat. But - this is a whole different thing. The flavor is there and it is fine by the slice or on a sandwich. The Santa Maria tri-tip is also tender and juicy and tastes so beefy. This feels like eating a steak. I never expected to like turkey legs - but I do love these. Good smoke flavor. It need no sauce (though if you are going to use sauce - try the wasabi!). This is a great food when you don't have a table or want to use a fork. The chicken thighs are also good, though I do take off the skin - it isn't crisp and I don't actually like poultry skin even if it is crisp. Ribs are also fall-off-the-bone tender and gently sweet and tangy from th glaze. I love the coleslaw here - it isn't too thinly cut so it stays crisp. This is in a lightly creamy sauce and is just the type of slaw that makes pulled pork sing! Tamales are really nice - filled with plenty of meat. These have just the right amount of masa. They aren't always available, so get them when you see them!

    After a recommendation from a friend, my sister and I tried the family rib pack on one occasion and…read morethe brisket family pack on another. We still cannot decide which we liked best. There was plenty of food in both and both the ribs and brisket were cooked to perfection. The prices are very good for what you get. We look forward to trying more of their extensive barbecue menu. We also went out to the store in Fruita and picked up the rub that is used on the ribs. Can't wait to try the ourselves, but we will still be back to the truck for more as well.

    Photos
    Practical Smokers, BBQ, Catering, and more - Fresh baked Garlic Knots

    Fresh baked Garlic Knots

    Practical Smokers, BBQ, Catering, and more - Prime grade beef brisket on the smoker.

    Prime grade beef brisket on the smoker.

    Practical Smokers, BBQ, Catering, and more - Brisket pizza.

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    Brisket pizza.

    Smokey Bonez BBQ - Food truck!

    Smokey Bonez BBQ

    5.0(8 reviews)
    11.5 mi

    The order is the Brisket Sandwich!…read more My husband (a born and raised Texan) was craving BBQ on our way home from Moab. After a quick Yelp search, I found Smokey Bonez BBQ food truck. After a quick visit to their Instagram, I found their location. Next thing you know, two croc wearing travelers are walking into a Cattle Auction! The truck was easy to spot: bright orange! They had a menu of classic items, although a local told us they change it up. My eyes went for the Burnt Ends, while my husband ordered the Brisket Sandwich. I hate to say there was a winner of the two, but there was. The Brisket Sandwich was piled high with the perfect combination of lean and fatty brisket. It just melted in your mouth! There may have been a battle over who got the last bite haha. :D Luckily, we got the same side of Potato Salad. Although, I should have challenged my husband for the last bite of his, as well. It was absolutely delicious! Beyond the great BBQ, the owner of the truck and his family were ultra friendly and kind. It made us feel like we were back in TX for a moment. Everything you want in a BBQ experience. If you ever randomly spot the bright orange Smokey Bonez BBQ truck, GO!

    We found this place parked at Restoration Winery in Palisade and we were so pleasantly surprised!…read more Food: Pulled pork nachos - so so good! The cheese was delicious and so was the pulled pork. The chips were just Tostitos like but honestly amazing all around Brisket sandwich - some of the best bbq I've had in Colorado, for sure. The bbq sauce was so so good. The brisket was tender and flavorful Cowboy Beans - omg the beans were the best beans I've had in quite a while! We all ate them so quickly. Service: Very friendly! Ambiance: This is a food truck so hard to describe this one

    Photos
    Smokey Bonez BBQ - The Brisket Sandwich!

    The Brisket Sandwich!

    Smokey Bonez BBQ - Brisket Sandwich

    Brisket Sandwich

    Smokey Bonez BBQ - Burnt Ends

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    Burnt Ends

    Snooks Bottom Barbecue - bbq - Updated May 2026

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