We've used Snooks Bottom BBQ in the past for catered events, most recently for our wedding. Scott…read moreis so accommodating and the meat is always fantastic! We received so many compliments from our guests! I highly recommend them for anything from a quick dinner to a large catered event!

Tiny spot right off the road. Amazing food! More than generous portions. (this is 2 meals for us!)…read moreNice people. They have a covered outdoor area with a huge picnic table if you want to eat there. Highly recommend.

Great food! Stuffed myself. If I had known the Carrot cake was so big I would have paced myself…read more All good. I definitely recommend

One of my go to spots. I have been eating at Rib City Grill since it opened 20 years ago and they…read moreare consistently good, unlike some other restaurants that start out strong and go down hill. Clean building, friendly staff and consistency keep me coming back.

I'm picky about bbq as I grew up in KC and lived in the south. I prefer more of a vinegar/mustard…read morebase, which they have the sweeter molasses type. However, it is VERY good! I order it without sauce, and the meat doesn't even need it really. The portions are very generous. The coleslaw is excellent with dill, and the potato salad is as well! We will 100% be back to this food truck! Thank you for being so awesome.

What a great food truck. I mean BBQ food truck out in Grand Junction. I found it on yelp and had…read moreto try it out while driving through Colorado. The owner gave us some tasty samples of pork cuts and we had to go for it. For $11, you can get 2 meat cuts and 1 side. The portions are huge and the quality is unbelievable. The cooker is right next to the food truck and it comes directly to the truck where she cuts it up for the customer. I had pork bbq and rib combo. The pork was so tender, juicy and flavorful. Nice and crispy on the outside and moist & tender on the inside. I could not have asked for anything else while sitting in front of the truck starring at the mountains on a cool autumn day. It's a must stop for travelers for sure.

He catered a reception for us, BEST pulled pork we've ever tasted. moist & wonderful flavor w/o bbq…read moresauce. Burnt ends out of this world! Homemade rolls, nac & cheese & bbq beans!!!! Best in the valley! Great guy

You will never eat brisket this good. Not only is there a well defined smoke ring - a real hallmark…read moreof great barbeque - it is still tender and juicy. I rarely order brisket, fearing choking on dry meat. But - this is a whole different thing. The flavor is there and it is fine by the slice or on a sandwich. The Santa Maria tri-tip is also tender and juicy and tastes so beefy. This feels like eating a steak. I never expected to like turkey legs - but I do love these. Good smoke flavor. It need no sauce (though if you are going to use sauce - try the wasabi!). This is a great food when you don't have a table or want to use a fork. The chicken thighs are also good, though I do take off the skin - it isn't crisp and I don't actually like poultry skin even if it is crisp. Ribs are also fall-off-the-bone tender and gently sweet and tangy from th glaze. I love the coleslaw here - it isn't too thinly cut so it stays crisp. This is in a lightly creamy sauce and is just the type of slaw that makes pulled pork sing! Tamales are really nice - filled with plenty of meat. These have just the right amount of masa. They aren't always available, so get them when you see them!

We love Famous Dave's barbecue. They really have the best brisket and the best corn muffins…read more Our waitress Ariana was so great. Very attentive to our table. When we had to have a funeral catered recently, we immediately thought of Famous Dave's. Everything was delivered and they really made it easy. We had many comments on the food and how good it was.

Very disappointed; with food and service after I waited upfront for 10 minutes then someone…read morerecognized me standing at hostess podium. Was sat, ordered food and drink. It was 50 minutes before getting my food, stopped waiter asking how much longer? He commented "16 place table". I counted 8 others in the main dining area and bar, could have been in some back room. Food was brought to my table, ordered 3 meat combo. The jalapeño sausage and brisket were ice cold and asked for a thermometer. The teas were warmer than the 2 meats. I didn't eat but one bite of sides and they were cold as well. Asked for a manager 10 minutes after food was brought out when given the bill, charged full price. Slow to deliver food but, quick to charge. Left after waiting almost an hour to get undercooked cold food, time stamped on bill. Manager never came to the table and told the waiter to credit the meal.

The order is the Brisket Sandwich!…read more My husband (a born and raised Texan) was craving BBQ on our way home from Moab. After a quick Yelp search, I found Smokey Bonez BBQ food truck. After a quick visit to their Instagram, I found their location. Next thing you know, two croc wearing travelers are walking into a Cattle Auction! The truck was easy to spot: bright orange! They had a menu of classic items, although a local told us they change it up. My eyes went for the Burnt Ends, while my husband ordered the Brisket Sandwich. I hate to say there was a winner of the two, but there was. The Brisket Sandwich was piled high with the perfect combination of lean and fatty brisket. It just melted in your mouth! There may have been a battle over who got the last bite haha. :D Luckily, we got the same side of Potato Salad. Although, I should have challenged my husband for the last bite of his, as well. It was absolutely delicious! Beyond the great BBQ, the owner of the truck and his family were ultra friendly and kind. It made us feel like we were back in TX for a moment. Everything you want in a BBQ experience. If you ever randomly spot the bright orange Smokey Bonez BBQ truck, GO!

We found this place parked at Restoration Winery in Palisade and we were so pleasantly surprised!…read more Food: Pulled pork nachos - so so good! The cheese was delicious and so was the pulled pork. The chips were just Tostitos like but honestly amazing all around Brisket sandwich - some of the best bbq I've had in Colorado, for sure. The bbq sauce was so so good. The brisket was tender and flavorful Cowboy Beans - omg the beans were the best beans I've had in quite a while! We all ate them so quickly. Service: Very friendly! Ambiance: This is a food truck so hard to describe this one

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

I don't know her name but one of the bartenders here has a heart of gold. She befriend a homeless…read moreguy who can afford his own drinks but not a place to live. She is so kind to Steven. She heard he'd been sleeping on the actual street without a blanket or pillow. I said I would help out. She literally gave me all her tips towards the purchase. I declined. All I know if I owned a restaurant, she would be the person I would want working for me. She was a good bartender as well. Got our drinks with a smile. We will be back. What a great spiritual feeling at the Feisty Pint.

The food is so good. Everyone is so dang nice BUT boy does it take Forever!! Make sure you have…read moreplenty of time.

We stumbled across this gem on Yelp while attending a sporting event held at Intermountain…read moreVeterans' Memorial Park just across the highway. You will find Hawaiian staples in the corner of a commercial strip that will take you beachside. They are cooking up all my favorites and doing it rather well. The staff was friendly, and the food was cooked to order, so plan to wait just a few minutes. We took our treasure and ran to the sports park, where we ate on the tailgate. We were impressed with the quality of food within these white styrofoam boxes. The Kalua Pork I ordered and the BBQ mix my son had were both excellent. I'll drop in next time I'm in town.

Locals and everyone else DO NOT EAT HERE!!! The food is TERRIBLE! Loco moco patties were still…read morefrozen inside, the gravy is from a can and the egg was cooked all the way through. The short ribs are smothered in sauce that is NOT HOMEMADE. The gal at the front, Jennifer, is super sweet and actually cares, but the owner would NOT refund our money for the food we couldn't even touch. The rice is NOT fresh! Steer clear of this place at all costs!

Big Mike's is the best BBQ food truck in the county. Seriously. There is nothing on the menu that…read moreyou will regret ordering! I usually just order the pulled pork but I have tried the Hot Mess, the wings and the fried PB & J They are all amazing. Other family members have tried their sandwiches and burgers and rave about them. Besides seriously good food, the owners are seriously great people. You can find them at Tractor Supply in GJ most Thursday, Friday and Saturday afternoons. Stop in and give them a try...you won't regret it!

Big Mikes has been around Fruita for a while. I try to visit the truck whenever I see it, which is…read morevery random, since they have no set schedule. In all this time, I've been able to get ribs exactly once. They are often out before 6, if they even have them. They talk about running out as it's a good thing. Might be for them, but it's not for their customers. After dozens of attempts to eat their ribs (which are pretty good) and failing, I've decided to not even bother to try. Visit at your peril, as you can't depend on any part of the menu being available.