The food was spectacular and service was stellar. Our waitress, Jam, made the whole experience, and…read morethe environment felt welcoming. The sandwiches were huge and tasty and my salad was full of toppings as well as the sweet potato fries were perfectly crispy. it was delightful, please visit here.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

The ambiance was great but the service and portion sizes were underwhelming. We arrived a half hour…read moreearly for our reservation and they immediately sat us. There were several open tables but we waited 45 minutes for drinks. Waiter was not attentive and never mentioned our anniversary which was mentioned when we made our reservations.

Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

The hot honey short rib was absolutely phenomenal. My wife's scallops (the special of the night)…read morewere incredibly fresh and delicious. We also had the sweet potato gnocchi which was so flavorful. We have lived in Savannah for two years and this was probably the best meal we have had so far.

We were a walk in and Harley found us perfect seats and took care of us until out server was able…read moreto get to us. She was a delight!

After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

We had a fantastic dinner at The Olde Pink House! Vanessa was our waitress, and she was absolutely…read moreawesome--friendly, attentive, and made the entire experience even better. The chicken-fried lobster was excellent. The butter beans and collard greens were outstanding, and the cheddar grits were out of this world! The sweet potato ravioli was also very good. The fish special was good, although it tasted a little fishy for our preference. Dessert was a great finish to the meal. We were able to eat downstairs in the basement, which was such a treat given the history of the building. The atmosphere, food, and service made it a memorable Savannah experience. Definitely a five-star meal!

Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.

Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

We visited moss and oak while staying at the Hyatt…read more The restaurant was okay overall, pretty average and nothing particularly memorable. I ordered the chicken caesar salad, which was decent, but the chicken itself was a bit dry. My friend got a burger and felt the same way, it was fine, just nothing standout. There's a bar in the center that seemed lively, especially with games on, so it had a good atmosphere if you're just looking to grab a drink. That said, the food didn't really impress us, and it's probably not somewhere we'd go out of our way to visit again. If you visit the hotel it would be a okay spot to grab food because of its convenience.

Man, I hate writing these reviews. But this was possibly one of the worst bar experiences I've…read moreever had. Like many others said, it took a long time to be greeted. Then took a long time for a server to come to our table once we were seated. I'm not trashing on her, I'm sure there was a lot going on, but watching her, she was just running around a lot, prioritizing the wrong tasks, and not being efficient. It took be a good 30 minutes to get my drink. I ordered the margarita. And specified salt on the rim. I got a tall (who has ever had a margarita in a tall glass) with no salt. I took one drink and literally CHOKED. I choked, had to drink water, and my throat felt like I had drank sand. WORST margarita I've ever had. It was so bad that I went to find her immediately, asked for my check, and paid. She kept asking if I wanted my margarita to go (Savannah is a to go drink town). I said no, it wasn't my style (trying to be polite). I've drank and many a dive bar, but THIS was too much. Literally terrible trash. I didn't have food. I've included photos of the menu. Typical bar food. But if the food is anything like the drinks. Big fat NOPE. I am stunned at how bad this experience was. The view is nice, but there are many other riverfront restaurants with similar views and better drinks and selections. Arco (where I went after) is one. Vic's on the River (where I was before) is another.

Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)

We stopped here for a quick bite and beignets…read more Our meals were the Shrimp Poboy, Barbecue Shrimp, Catfish Fingers, Crab Cake Sandwich, and Parmesan Garlic Grits. The results were mixed. The Barbecue Shrimp came in a spicy sauce loaded with flavor. It came with a piece of bread that was perfect for dipping into the sauce to sop it up. There were a good number of shrimp in the serving. The Crab Cake Sandwich was good. It was not as full of lump crab meat as other crab cakes that we've had elsewhere. The Catfish Fingers were large pieces of catfish that were lightly fried. The Shrimp Poboy was satisfying. The Parmesan Garlic Grits were disappointing. There was no hint of garlic or parmesan flavor. Our server tried to rectify the situation by adding cheddar cheese to it. Fortunately, the Beignets were as good as we expected. Huey's is the only place outside of New Orleans where we have found authentic New Orleans beignets. Our server Jenelle was very friendly. At some point, something frazzled her because she seemed flustered and rattled by the time we were ready to leave. We had asked her for silverware for our beignets. It took her so long that my partner got up to get some from another table themselves because we were tired of waiting. When I asked for the check, she gave me the wrong check. She went in the back to fix it and had my debit card. She came back without the card to ask me for my zip code to finish the transaction. We asked her to bring the POS terminal to our table so that we could finish the payment.