High hopes- dashed…read more Dry, crumbly, and tasteless biscuits on a somehow flavorless bacon, egg and cheese, and sausage, egg and cheese sandwiches. Quality issues on a simple concept, seemingly run by teenagers--fast-food quality at eat-in prices.

Rise is a quick / fast food-type of restaurant that focuses on biscuits and fried chicken. It was…read morestill breakfast time, so I got the sausage, egg and pimento cheese on a biscuit which was quite tasty. You can customize how you want your egg prepared (fried, runny, scrambled) and the type of cheese (American, cheddar, pimento), and I was quite happy with my fried egg and pimento customizations. The biscuit was flaky and tasty - definitely the star of the show. You order through a kiosk at the front of the store, and they call your name when your order is ready. In our case, we were sitting at one of the two tables out front, and they brought our order out. The seating is relatively limited.

The food was great. I had the Low Country Boil. Sausage was a very good beef sausage and was the…read moreperfect texture. There was plenty of shrimp in the mix. It tasted good. Had the texture of very fresh shrimp and was actually large shrimp....like 16 to 20 count. My one complaint was the cup of "butter". When I dipped my first shrimp, the taste wasn't what my brain expected. So I had another...same thing. It had a buttery flavor but it just didnt taste like butter. I used a spoon to dribble some on my plate. I think it was butter flavored cooking oil like you would use to make popcorn. The color was just like butter flavored popcorn oil. Next time I would specifically request butter.....I'm sure they have some in the kitchen. Waitress: awesome. Good service, checked on us regularly...very nice.

Ate lunch here this afternoon, and overall, my experience was good…read more Food: I ordered the Reuben with French fries, and both were tasty. The fries were hot, fresh, and had just the right amount of crunch. The Reuben had great flavor. Service: There was one woman who appeared to be handling about 7 tables plus the bar (I was sitting at the bar). She was nice and pleasant, but it did take a while for her to acknowledge me and then another little while before she came back to take my order. Honestly, I wasn't too bothered by the wait. I was dining alone, wasn't in a rush, and it was raining outside--so I was actually happy to be inside and out of the rain! Ambience: The restaurant had a dark, traditional pub feel--casual, and fitting for the type of place it is. Overall: Good food, pleasant service

Was really excited to try this restaurant but kind of fell short of the expectations. We came in…read moreand were sat quickly. We had a very nice table with a nice unique chandelier. After looking at the chandelier we noticed how dirty it was and had dead bugs on it. Yuck. Our server came over and filled our waters and they had a bug in it as well. The server didn't seem like he really knew what was going the entire time and many times we had to get his attention to get our orders taken etc. We got apps. Which came out relatively quickly, but some of them were cold. They did have good flavor, but would've been better fresh. We then ordered our entrees and they took FOREVER. I know most of them were sitting in the window because the food was either cold or the plates were scolding hot. There were probably only 5 other tables in the restaurant. Also at one point we accidentally spilled a glass of water. There were 3 servers standing nearby just chatting and looking. No one bothered to bring some more napkins or try to help. Overall I would not come back to this location. It's pricey and the service isn't great for what you're paying.

Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

Wow, What an awesome restaurant!We had the pleasure of dining at Common tonight. We were greeted by…read morethe hostess with a big smile, which started off our experience perfectly. Madison was our server. She was friendly, attentive, and she knew the menu well. She really helped us with our choices. We started out with the Heirloom Tomato and Pickled Peach Caprese. It was a very light appetizer and was absolutely delicious. For dinner, I had the Seafood Fra Diavolo and hubby had the Gumbo. We both loved our meals. Lastly, the Banana pudding for dessert was incredible! Loved this place so much, we made a reservation for brunch here tomorrow!

We had been here for brunch but never for dinner and it was a mistake waiting to come so long…read more Pictured are the Forager Mushroom Bruschetta, the Salmon couscous and the short rib ravioli. It was a perfect amount of food for 2 people and the salmon dish was the star - cooked perfectly medium rare and a generous portion. They also have an Award winning wine list and a good variety of spirits. I am sure many members of their staff are nice but we were lucky enough to have Michael who made our night even better. Super friendly, lots of jokes, great banter throughout our meal. Enjoyed every minute of our time there.

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.

I have been to Vic's on a previous trip to Savannah so knew I had to go back on my recent girls…read moretrip as well. Our server Daniel J did a great job of making suggestions on the menu and keeping an eye on us during our visit. I ordered 6 raw oysters (from cold water) and they were small but tasty and for my main I ordered the sea scallops with risotto which was delicious and just the right portion size. For desert I had the peach ice-cream which was just perfectly peachy. We asked for a table by the window but got one window adjacent which was still nice. The atmosphere is just perfect for Savannah, southern charm with a bit of class.

Vic's on the River located on the river walk Savannah,GA…read more Food: My wife and I ordered the Ruben Sandwich and Beer batter Fish Tacos. The Ruben was bonafide "Delicious"... The real deal, highly recommended! The Fish Tacos were delicious as well the anole sauce really set them off, wish I had more fish in them however another recommendation to try. Service: Great service, our waitress was a joy. Ambiance: I really enjoyed the modern decor also the baby grand piano. A very clean well lit restaurant

We stopped by on a Wednesday evening around 6:30 PM for dinner. We originally wanted to dine in,…read morebut the staff told us that the dining room was already closed and that we could order takeout instead. One thing that could be improved is the posted dining room hours. The restaurant posted that they close at 7:30 PM, so we were surprised that we weren't able to dine in when we arrived at 6:30 PM. It would be helpful if they could clearly indicate the hours for the dining room separately from the overall closing time so customers know what to expect. We decided to give it a try and ordered the fried chicken, mac & cheese, green beans, potato logs, New Orleans rice, and the original cornbread. Everything we had was absolutely delicious, but the fried chicken and cornbread really stood out. The cornbread was so buttery and delicious! We both love fried chicken and have tried so many different versions, but the fried chicken here is honestly the best we've ever had. It was perfectly seasoned, not just the skin, but the chicken itself was flavorful all the way through. If you love fried chicken, this place is definitely a must try! Just don't come here too hungry because the food can take quite a while to come out. We waited almost an hour for our takeout order. It was definitely worth the wait!

We could not get into 2 of the more well known tourist restaurants located in historic Savannah but…read morethis place hit the mark just the same . We found it on recommendation and it was a gem. Located in a strip mall area we seemed to hit the timing just right for a Sunday crowd. Every plate that passed by looked better than the rest and we had a hard time narrowing down choices . We went w a traditional 2 piece portion and chose the pecan and blueberry corn bread w the pecan spread and the days special of peach butter . We chose the potato wedges and the sweet potatoes Our server Joesph was as charming as could be and all the staff was so helpful. It was true southern hospitality in a family environment. If I lived closer it would be dangerous how often I'd return for more . They also have a window where you can pick up orders cafeteria style to grab and go

We visited moss and oak while staying at the Hyatt…read more The restaurant was okay overall, pretty average and nothing particularly memorable. I ordered the chicken caesar salad, which was decent, but the chicken itself was a bit dry. My friend got a burger and felt the same way, it was fine, just nothing standout. There's a bar in the center that seemed lively, especially with games on, so it had a good atmosphere if you're just looking to grab a drink. That said, the food didn't really impress us, and it's probably not somewhere we'd go out of our way to visit again. If you visit the hotel it would be a okay spot to grab food because of its convenience.

Ate here on the balcony overlooking the river. The ambiance was very nice. I had the BBQ chicken…read moreflatbread and it was delicious!!! I almost ordered a second. Great place to eat especially after a long conference.

Great all around The…read morefood was delicious, the service was friendly and attentive, and the ambience was warm and inviting. Everything was great from start to finish. Would happily come back!

We stopped here for a quick bite and beignets…read more Our meals were the Shrimp Poboy, Barbecue Shrimp, Catfish Fingers, Crab Cake Sandwich, and Parmesan Garlic Grits. The results were mixed. The Barbecue Shrimp came in a spicy sauce loaded with flavor. It came with a piece of bread that was perfect for dipping into the sauce to sop it up. There were a good number of shrimp in the serving. The Crab Cake Sandwich was good. It was not as full of lump crab meat as other crab cakes that we've had elsewhere. The Catfish Fingers were large pieces of catfish that were lightly fried. The Shrimp Poboy was satisfying. The Parmesan Garlic Grits were disappointing. There was no hint of garlic or parmesan flavor. Our server tried to rectify the situation by adding cheddar cheese to it. Fortunately, the Beignets were as good as we expected. Huey's is the only place outside of New Orleans where we have found authentic New Orleans beignets. Our server Jenelle was very friendly. At some point, something frazzled her because she seemed flustered and rattled by the time we were ready to leave. We had asked her for silverware for our beignets. It took her so long that my partner got up to get some from another table themselves because we were tired of waiting. When I asked for the check, she gave me the wrong check. She went in the back to fix it and had my debit card. She came back without the card to ask me for my zip code to finish the transaction. We asked her to bring the POS terminal to our table so that we could finish the payment.

Service, price, quality, and taste! They have it all. You can't go wrong here. The chicken plates…read moreare very reasonably priced and comes out hot and fresh. I would prefer they had hot sauce packets but you can buy a bottle.

A little hole in the wall and well guarded. The wings combo was amazing. The chicken was well…read moreseasoned and freshly cooked. The fries were well seasoned and hot as well. Perfect customer service and fast.