Kids can't wait at bar, good food and drinks. service was…read morequick they got to us with a good time even though the parking lot was full. Whole atmosphere of the place was chill but there wasn't enough light.

Farmhouse burger was good, fries were just meh in my opinion (although I'm just not a fan of…read moreshoestring). The fried deviled eggs were rubbery and definitely gave me some kind of food poisoning, so be careful with those.​

Our server, Summer was a peach! Such a delightful personality, the food was excellent and quick,…read moreCOME HUNGRY!! Leave STUFFED! I definitely recommend the giant cinnamon roll to share. Always a great meal!

My husband and I loved coming here for brunch! The skillets are absolutely delicious, and the…read moreprices are honestly unbelievable for the amount of food you get. We always end up taking boxes home because the portions are so generous! The ambiance is relaxing, cozy, and rustic, making it a great place to enjoy a meal. The staff is always friendly, attentive, and knowledgeable as well. We also loved the soft bread and the cinnamon roll. That fluffy cream on top is pure perfection. This place has quickly become one of our favorite brunch spots!

We had a good experience…read more Atmosphere is cool: dark, brick, just the right splash of decorations and lights to be classy without being kitsch. Food was good. I would not recommend the milkshake from the kids' menu; it wasn't made with ice cream, but rather with cream and chipped ice. Didn't taste terribly good or rich. Everything else was great. Service was good. We were in a large party, so several of our items came out wrong, but the server, James, was very courteous, laughed it off (in a good way), and had it all fixed within five minutes. Wasn't an absolutely over-the-top experience, but it was a good one, and I would recommend it. Worth stopping by.

Man I really enjoy this place. Yet today has put a bad taste in my mouth. Call to make a…read morereservation and even spoke to the male James in his purple button down host after being hung up on by someone else in the restaurant in order to get on their "wait list". I provided all my information to the host James and confirmed my time of arrival and when to be expected as we had a party of 9 and their website would not allow us to reserve or wait with any party above 8. Upon arrival 10 minutes early. We were fed some bogus misleading explanation on the difference between a reservation and wait list by the host aka Manager In Training James or Jimmy, while taking our information again. The incompetence and service of the James was horrible. Change jobs you are horrible as a host finding out hes the manager in training makes it worse. He had the kitchen manager Drew come out to speak with me and he was very understanding. James or Jimmy you are a bad manager in training. Kitchen manager Drew even recalled us making the reservation and James could not own up to the fact he didn't do his job as he said over the phone you'd take care of us. During our wait and visit after becoming verbally irrate with me and securing an actual manager. He avoided us. James or Jimmy the purple shirt, the manager in training, has by far the worst customer service. Kitchen manager Drew, great and friendly guy. Willing to listen and we're willing to wait as long as you dont lie to me like Jimmy or James will.

Love love love this place! The food was top notch, the service was excellent, and the atmosphere…read morewas even better. I would totally recommend this to anybody in the area visiting. Great restaurant!!

We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

Food is fantastic the batter for the fired pickels and other fried options is the best I have ever…read morehad great bar and a lot of room. Very good quality food.

Came on a Friday around 10:30pm good music! TVs, pool tables. Ordered michelob ultra draft, pulled…read morepork sliders comes with fries. They were good!

We were in town for a dance competition and needed to find a quick bite. Saw great reviews for this…read moreplace and decided to pop in without a reservation. First, I reco a reservation. The restaurant is small, cute, cozy. The host / manager was great and suggested we could eat at the bar. My daughter and I shared a pizza, salad, and tiramisu. Everything was delicious and I would reco you try. If I'm ever back in town, I'm going to make a bee line back for dinner.

First visit to Do Pizza and was underwhelmed, for sure. Despite the professional service we…read morereceived from our waitress, our meal was very average. The pineapple pizza had potential and our friends said their cocktails were good. Nice location in the downtown area and you can walk around after eating which is a plus. Always rooting for a family owned place but things need tweaking here.

We went here for my birthday. Second time in three months that our server was Kindle. She is…read moreawesome. After 3 months she remembered our names, what my husband does for a living a d even remembered details of our last dining experience. She is attentive, friendly, and knowledgeable of menu. Ask for her!! There were 4 in our party. All our meals were excellent. This is a great place hidden away in the heart of Sevierville.

Service, food, and atmosphere were fantastic. Can't wait to come back. The Goat Smash burger was…read moreamazing. The onion rings were my husband's favorite. Not greasy at all. So good!!! Great kid options as well!

The Appalachian made a horrible day excellent. I am moving from DC to Texas, stopped for the night…read morenear by just to eat at The Appalachian. I had been here once before and the food was so good I had to come back. By the time I got to my hotel, I was running late for my reservation and got a call from The Appalachian checking if I was going to make my reservation. I let them know that I had just arrived at my hotel, traffic on I-81 held me up and I was going to order an Uber as soon as I was off the phone. Coming from DC, I expected an Uber would be at the hotel door steps within a few minutes, I was wrong. I was then crushed by the realization that I was wrong, I wasn't gonna make my reservation. I knew that on a week night The Appalachian's kitchen closed at 9. Ride.I called them back to let them know of the situation and expressed my desire to have their Wood Fired Lamb. The Gentleman that answered the phone simply responded "it's going on the grill now, we will see you when you get here. F-ing amazing, turned my stressful and painful day completely around. Uber'ed over, walked into an empty restaurant on a weekday where I would guess dinner customers might have been light and they held the staff for little old me. The Appalachian had just moved to the top of my list for I mean best restaurant I've ever been to in my life. Unfortunately, for them, my favorite restaurant of all time in the United States shut down when I was in my early 20's so they'll never get a chance to compete.. But they just bumped Alligator Soul in Savannah Georgia to number two still in existence in these great United States. The Appalachian is a must dine at least once in your life, top tear resistant. Out F-ing standing, must F-ing dine at some point in your life. To the staff of The Appalachian, thank you for taking care of me went you could have told me that you close at 9pm. Thank you for watching out for this old man DC IRIS (AKA Savyon)

A friend and I decided to try The Appalachian several weeks ago. We'd heard good things and wanted…read moreto check it out for ourselves. We arrived, had a drink at the bar, then were seated. First off, the restaurant is truly stunning! Service was excellent too. We started with the Fried Chicken Skins. My friend had heard good things for a friend, but we weren't particularly impressed. I had the Hanger Steak as my entree, and it was delicious. I especially loved the potato dumplings! My friend had the Kansas City Strip, cooked medium rare, with broccolini. Initially, the steak was overcooked, but the staff quickly cooked another steak and made it right. Overall a really good experience! Downtown Sevierville has really evolved, and we enjoyed walking around and exploring after dinner.