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    Chick-fil-A

    3.3 (52 reviews)
    Open 6:30 am - 10:00 pm
    Updated 1 week ago

    Chick-fil-A Photos

    Business Info

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Chick-fil-A

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    Front
    Henry P.

    Gotta get my fixing So this is the first time at this location Autumn provided great customer service and recommendations. I got the Spicy chicken deluxe combo. This was so killa that I ended up eating this thing three times while visiting on this trip. I must say that the peach shake is fire Most definitely will be back when in town

    Table Marker & Real Flowers
    Steven B.

    Wanted to grab a quick breakfast after getting gas at Costco and before taking my car to the dealership for repairs. Checking my options on Yelp, this Chick-fil-A was going to be the fastest. It located in the parking lot of South County Mall in a very cramped space. Even in their own parking lot, they had cones up blocking the direction and path you could travel. There were more people using the drive-thru then coming inside to pick-up their food. Does anyone get out of their car anymore? I've recently gotten hooked on Cold Brew Iced Coffee and was impressed to see that Chick had one on their menu. However, it had more ingredients then I wanted. Chick-fil-A Iced Coffee is handcrafted daily, made with a custom blend of cold-brewed coffee and fresh 2% milk, sweetened with pure cane sugar and served over ice. I just wanted the coffee with no milk or sugar. It was good, but I didn't want the sugar. My breakfast was a plain and simple Chicken Biscuit. How can you go wrong? A chicken biscuit is definitely more tasty then a sausage biscuit. The biscuit was fluffy and the chicken was crisp and juicy. The service was typical cold fast food service. There was nothing warm and fuzzy about the interchange with the staff. I did like that they had fresh flowers and a box to "Save Our Sauce". It was also cool to see a motion sensored trash can.

    Spicy Chicken Biscuit

    I came here on a Friday morning and went through drive thru. Took about 20 min total because line was wrapped around building. My breakfast was hot and I think the filet on the sandwich is a good size for the money. I received everything I asked for and customer service was ok.

    Went here today a group of 5 , Due to a electrical problem, 2 out of the 5 received their food . Manager stated to staff stop taking orders. After the 2 had eaten their food. I asked 1 manager if we could get a discount on our next visit HE stated sorry no mam . I snapped some pictures of the 3 friends together where 2 got their food. The manager could of at least offered a drink or a bowl of fruit. Right now not a fan. I'm deleting my app on my phone. I would rate a. -0- but I only had a 1* .

    Chick-fil-A Waffle Potato Fries

    This is definitely not the best Chick-fil-A. Ive been here many times and they have messed up my order more than a few times. One time I went through the drive thru right before they were about to close, when I got home I noticed they messed up my order. I tried to call but they were closed so I called the next day and they said there was nothing they could do because it was the next day... so I guess if you go here near close and they mess up your order than your screwed. Also the portions regarding fries and drinks are inconsistent. Sometimes my drink will only be 3/4 filled. Also see the attached picture showing my medium french fry today, it has about 4 fries in it. I think Im going to report this store to the corporate office, they have standards they are SUPPOSED to abide by. They also dont give you a receipt unless you ask.

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    8 years ago

    The app is awesome. You earn rewards fairly quickly. I have really never gotten bad food at any chick fil a location.

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    Page 1 of 2

    Ask the Community - Chick-fil-A

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    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

    Photos
    Dining Area
    Dining Area
    "Cinnamon roll" dessert! Amazing
    "Cinnamon roll" dessert! Amazing
    Oaxacan old fashioned

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    Oaxacan old fashioned
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
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    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
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