Fresh serve foods, superior service and a healthy quality ambiance…read more The people are first class, the food is quality and a great location. If you love to notch options then this is the place.

Representing 2021 for letter F is F is Freshido. I was visiting my parents for my mom's birthday…read moreweekend in October 2021. We took a day trip from Lancaster to Hershey, which isn't that far to look around. We had the family dog with us, who sadly passed away not long after in March 2022. My parents used my mom's First Watch birthday deal, and I settled on getting Freshido Poke eating in the car and watching dog. This Poke was the best Poke I've ever had! It's strange my 2 favorite Poke places are in Hershey & Lancaster (another place) and not in my local DC-Baltimore area. If ever in Hershey, I'd try to go back to Freshido.

This place has become my go-to lunch spot. I often work from the bar during lunch, and the…read moreexperience is always excellent. The bartenders are attentive and friendly, the service is consistently top-notch, and the atmosphere makes it easy to relax while staying productive. The food is always fresh and delicious, and I've never been disappointed. It's a great place whether you're grabbing a quick lunch or planning to stay awhile.

All the food was so delicious! Service was wonderful- Sasha was so kind and attentive. The Thai…read morechili burrata linguine, Mexican street corn risotto, and goat cheese rigatoni were particularly tasty. Will be coming back for sure!

Wonderful meal last night at Sweet T and Greens. It was such a lovely evening, we decided to sit…read moreoutside on the patio. (Note: I've often found this restaurant space to be cold inside, even when it was Home 231.) We were served by an incredible young server, Jonathan, who looked after our every need. We were also visited tableside by Chef/Owner Geno Goodman, and had a nice conversation about the restaurant biz. Our food was delicious. We started with the smoked deviled eggs, which were nicely smoked and seasoned. B had a special, branzino, with collards and Mac and cheese. I decided on a small rack of ribs with collards and corn on the cob. Everything was simply wonderful. The ribs were falling off the bone and amply sauced. We were interested in desserts, but decided against until next time. That won't be too long. I think we have a new Harrisburg favorite! Thanks, Geno and Jonathan!

Why Aren't You Here Yet! Stopped in for dessert-no bake…read morecheesecake with a crispy/ crunchy funnel cake crust and whipped cream foam. Our server Olivia was very knowledgeable and accommodating. We didn't leave with out taking home the smoked wings and Nashville Chicken Tenders of course. Coming back to enjoy the roomy patio deck with a cooler full of our favorite brews and cold wine , hoping to see all of you there!

1762 @ the Warwick is a great place for dinner & drinks. Service is excellent, and MK serves the…read morebest drinks in the area! Lots of great bourbon options, normal and hard to find, and cocktails!

MK is very attentive to the patrons. She always goes above and beyond. Great customer service and…read morewould recommend 100%.

Troegs offers some tasty beers. I like that they allow you to taste the beer before ordering. The…read morespace is open and the ambiance is relaxing and a nice spot to kick back. Overall the service was on point. I enjoyed their IPA on draft and they allowed me to sample several other options before making the choice. It's a nice family friendly spot very close to Hershey Park. It's a nice spot to check out if you're looking for non-park food with beer!

Great beer! Kinda bummed they didn't have my favorite Haze Charmer anymore…read more Weird food menu... last time I got the charcuterie board and kinda hated it.. ham and I think duck and cheeses that didn't go together... this time I tried the chicken sandwich which was equally weird and awful. Who wants trout dip? Or soup? Or a berry salad? Or chili? At a brewery? Not me lol. Can we get chicken wings!? I'm just here for the beer!!!!!

Food was great, service was fantastic. Janelle was our server last night and her personality and…read moreservice was amazing and over the top. Very hard to find people that really like where they work, work ethic and just overall kindness

06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

Amazing food, very friendly and quick service. We were SERIOUSLY impressed with the menu. Our…read moreserver, Ariana H. was outstanding. She was friendly and very helpful. The food was absolutely delicious and the portions were more than generous. Prices were very good. This place is a do not miss!!!!

Love coming here with my dad! The food was always delicious…read more& the service is quick. I don't have photos as I haven't been here in a few years but i'm really itching to go back!! I'll have to update soon :)

If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.