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    Rising Sun Bar & Kitchen

    4.0 (246 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Rising Sun Bar & Kitchen Takeout or Delivery

    Rising Sun Bar & Kitchen Photos

    RISING SUN BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Rising Sun Bar & Kitchen

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    Monica E.

    I have come here several times for a casual meal, a family get-together, and to have a nice Friday or Saturday night with some live music and good drinks! I always enjoy coming to this restaurant as they have a unique menu that combines American classics with some Asian dishes as well! Went yesterday and had a Korean Rice bowl that included Korean brisket, sunny side up egg, veggies, rice, and a nice chili kick to top it all off! My mom had the roasted beet salad which was perfect for a warm summer day! Our bill came out to $45 and we left happy and full! The wait staff is younger and work fast even when the restaurant is pretty packed! Definitely recommend if you are in the Palmyra_PA area! Quality: 5/5 Customer service: 4/5 Cost: 4.5/5

    Decoration in the heated igloo
    Audreanna B.

    The food was really good. I ordered some brussels sprouts, garlic, Parm, wings, and tacos with Carne Asada. The service was exceptional, and it was so beautiful from the lighting to the warmth of that heated igloo.

    Patio
    Cheryl S.

    The vibe of a cool bar and fusion restaurant is spot on. Live plants, industrial vibe, with modern twists is the scene. There is a patio, bar, and quiet dining. The service was efficient, friendly, and all you could ask from the experience. Thanks Casey S. The Sushi was good but normal. Their rice bowls were awesome flavor explosions. I highly recommend.

    Espresso martini and mimosas
    Sarah D.

    It's very cute inside. We started with drinks that were pretty good. I ordered coffee and they had no dairy alternatives for creamers. We ordered the avocado Benedict and the Philly breakfast sandwich. The sandwich was decent, nothing special. My avocado Benedict was very cold when I got it. The avocados on it were not ripe at all and I had a hard time cutting through it with a knife. The waiter told me it was because they freeze the avocados so even if I got new ones, they would be hard too. I asked if I could get my food warmed up or re made. He told me it was because the avocados were frozen it made the whole dish cold. He ended up removing the dish from the bill.

    Conspiracy Burger

    Food was ehh. The burger had great presentation but the meat had no flavor. The pierogis came out room temp and they serve their pierogis like they're pot stickers including a tangy sauce and pickled red onions. Service wasn't great either for being seated right next to the kitchen and our waitress was rude.

    Cocktail's
    Kim M.

    Came here for breakfast and were seated inside. Our server was Austin. He was friendly, efficient, and wasted no time taking our orders. For breakfast we ordered: The Breakfast BLT, Omelet Sunrise and The Meat lovers Omelet, coffee and a couple cocktails. The food was delicious and Austin was great. He frequently checked on us, refilled the water carafe, and made sure we had plenty of coffee & cocktails. Another server named Party brought out our food and was friendly, telling us all about the restaurant. This place is beautiful inside and out. They put a lot of money into the renovations here and it shows. They have a very large bar with plenty of seating, tables & high tops. They also offer outdoor dining in addition to another bar area and large parking lot. We loved the food, service and atmosphere here. Can't wait to come back for lunch or dinner and sit outside on the patio.

    2 pancakes
    Kendra B.

    Average breakfast spot. Would recommend making reservations - we walked in and immediately got seated with our reservations, but the group in front of us had a 30 minute wait. The Bloody Mary was good. Servers were attentive and great.

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    1 month ago

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    5 months ago

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    8 days ago

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    11 days ago

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    6 months ago

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    1 month ago

    Great food and nice atmosphere. Definitely make a reservation as it gets full early during nice weather days.

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    2 months ago

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    3 months ago

    Amazing breakfast and cocktails. Our waitress Katie R was awesome ! The whole place had cool vibes , a def must try !!

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    29 days ago

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    1 year ago

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    1 month ago

    Good food, great service. The prime rib French dip is excellent! Breakfast here is good also.

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    5 months ago

    Food, service (Carlee) and atmosphere are EXCELLENT! Had a great evening out with family!

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    9 months ago

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    11 months ago

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    7 months ago

    Great atmosphere. Great food. But the highlight was our server. Alden P made our visit such a wonderful time.

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    9 months ago

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    1 year ago

    Always a great place to eat.... On weekends breakfast is fantastic.... Food is always delicious... Great decor.... Highly recommend.

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    Page 1 of 7

    Ask the Community - Rising Sun Bar & Kitchen

    Where do you going to make a reservation?

    To make a reservation, head to resy.com! Or click here: https://resy.com/cities/hsy/rising-sun-bar-and-kitchen?date=2023-12-04&seats=2. We accept reservations for our dining room but our bar area is first come, first serve.

    When is happy hour?

    Happy hours: 3 PM-5 PM From there website

    View All 3 Questions

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    With reservations on shorter notice, we were able to be seated as soon as we arrived, even during a…read morevery busy evening. We dined inside, but the outside and bar were also filled with happily chatting patrons. Nichole, our charming waitress, provided great service and was happy to chat a bit even while managing several tables. Everyone in our party was happy with their meal, drinks and desert. We especially liked the 3 mentioned meals. The lemon risotto was a bit disappointing. The Ceasar salad was our fav. The garden salad with balsamic vinaigrette was ok. And the chili was well received. We had vanilla ice cream with chocolate sauce and sprinkles, which was great. And the peanut butter pie was a very large portion, more than 2 could share. We would recommend the half-baked chocolate chip cookie to share, as a previous fav. Further, the Ruben and Racheal are some of our more common happy orders. The hideaway burger is a typical order too. We also order some of the roast beef sandwiches from time to time, which we are not disappointed with. We do recommend happy hour from 4 to 6 for great specials. The service and ambiance make this place a fun visit.

    What can I say about Mount Gretna Hideaway? Somewhat rustic decor with the lights inside turned…read moredown low and the windows are somewhat small. It lends a feeling of low ceilings and coziness. You have glimpses of the wooded outdoors and paintings of wildlife. There's also a set of bronze climber that's rather quirky. Our party of seven was there to quietly celebrate a 31st wedding anniversary and the restaurant was very kind about our disorganized group. The guests of honor had ordered a Blue Moon Belgian White (served with an orange slice) and waters while waiting for the rest of us. The food was very well prepared. The St. Patrick's Day menu was an early feature & some of us took advantage with a notable option being the Reuben Quesadilla. My mother-in-law was concerned that the sauerkraut would make it soggy. We were pleased that her quesadilla was crispy & she said it was a generous amount of corned beef. Father-in-law ordered the Roast Beef #3, which is described as "Served hot on thick sliced sourdough, and smothered with fries & gravy". It was, indeed, smother in gravy and looked like a very generous portion to me. A couple other dishes were the Cajun Style Chicken Alfredo and Shepherd's Pie. I was informed that they were great dishes and sister-in-law-to-be claimed it was a better shepherd's pie than she could make at home. High praise! We had the Fish & chips. The haddock was a large filet, the batter was a good ratio to the flesh and the fry was a great temperature. There was no excess of greasiness. The chips and fish were very crunchy without being dried out inside. The tartar sauce was unremarkable, but the coleslaw was perfect; tangy with vegetables that had a crisp crunch. Our waitress was very patient with our little one; the pickiest of us declined anything except a beverage until it was time for dessert, which was a kids vanilla ice cream, with sprinkles. I ordered a Lemon Berry Cream Mascarpone - a white cake with a delicate crumb, delicious cream filling, tart cranberries and sweet blueberries. Absolutely the best dessert I've had in Pennsylvania. The rest of the party ordered Cheesecakes and Irish Bread pudding. There were no complaints to be heard.

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