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Hub 717

5.0 (1 review)
Closed • 5:00 pm - 10:00 PM

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Recommended Reviews - Hub 717

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2 years ago

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The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

The 1762

(145 reviews)

Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

Hidden Still Spirits - Chicken lollipops

Hidden Still Spirits

(478 reviews)

$$

My husband and I went to Hidden Stills for a Sunday Happy Hour power hour!…read more We weren't incredibly hungry, but wanted to dabble in some nice appetizers. The appetizers were well worth the price and were served pretty quickly! I had the Ahi Tuna Nachos and my husband had the Kung Pao Brussel Sprouts. Both were delicious and the right amount for a heavy appetizer for a Sunday afternoon! To top it off, we also had some drink specials that included the Frosted Strawberry and draft Blue Moon. We topped off the afternoon with the recommended pineapple upside down cake and didn't turn back. It was decadent and the prefect size for two. The staff was pleasant, but I felt should have been more attentive for a sparse bar. The restaurant was unique in design and trendy, and had a nice flow of customers for a Sunday afternoon. All in all, would do again for the happy hour specials! Quality of food: 5/5 Service: 3.5/5 Overall cost and experience: 4.5/5

Ok to good food but great brewery. A+ service from the employees here both times I have been here…read more Location is clean, spacious, not loud & comfortable. My wife got the same Chicken Salad sandwich again, it's still a winner, seafood chowder was satisfactory to good according to her, she took the balance back to our hotel & she had it in the morning as she had a early morning meeting & we had a microwave, she changed her opinion to great , saying it tasted even better in the morning I guess from it being dehydrated. Pretzel was great, I had a chicken pot pie which I though was ok, it was basically a chicken stew served with a puff pastry in there instead of the stew in a puff pastry, It tasted clean & light lacking body so I ordered a side of lime rice which worked for me. The star of this place is really their custom brews, I thigh think the food here is 4to 4 1/2 star but their brews make it a 5 star restaurant. Their birch beer & bourbon ginger are perfectly balanced flavor & refreshing & I also bought a bottle of their express Old Fashion to take home, 10/10 satisfaction. Even in you are not a alcohol consumer, the Location, atmosphere & quality of service coupled with good , clean food makes this a great restaurant. A definite must visit in Hershey.

High Dive - Pickled eggs

High Dive

(48 reviews)

High Dive is an interesting mashup. From the name and the first impression inside, it reads as a…read moredark, slightly dingy dive bar, and it fully delivers that vibe. Then you open the menu and realize there is a surprisingly large Hawaiian themed food selection. It is not really a restaurant, though. It feels like a bar first, with a better than expected food program, not the other way around. The bar service was excellent. I ordered a Sazerac, and they served it with the absinthe on the side so you can add it to taste. That is a small detail, but it shows care and attention, and it made for a great drink. Service overall was friendly and prompt. Even though it is clearly a bar, it is also calm enough during certain hours that you could do some work or have a low key meeting. I would not try that during peak drinking hours. I am not sure of the exact hours, but it seems like more of a late day or evening spot than a lunch stop. If you are in the area and want a solid cocktail and a snack, High Dive is an easy pick.

It's always special visiting your hometown, and on my latest trip I stumbled across a bar that was…read morenew to me and what a find it was. The moment I realized there was nowhere to park in Harrisburg's awesome Midtown area, I knew I was in for a good time. That kind of energy usually means a place is worth the stop. From the old‑school neon sign outside to the throwback décor inside, the whole place felt like a blast from the past, almost like a little slice of Brooklyn tucked into Harrisburg. The crowd was lively but not overwhelming, with plenty of seating and someone ready to greet you right away. I was told that during the week there's usually no wait at all, which is a huge bonus. I asked the bartender to surprise me with a drink, and he delivered a gorgeous gin Frenchie with perfectly balanced foam and flavor. It was honestly one of the highlights of my visit. This spot is a true hidden gem and now holds a special place in my heart. I highly recommend it to anyone looking for great drinks, great vibes, and a throw back atmosphere.

The Sturges Speakeasy - Enjoying solo brunch

The Sturges Speakeasy

(311 reviews)

$$

Everything about this screams, Irish speakeasy! As an appetizer, we ordered sausage, fried deviled…read moreeggs, which were surprisingly amazing with a honey mustard type of a sauce for dipping. My partner ordered fish and chips, which came out to be a huge piece of white fish, lightly battered and a generous portion of french fries, since Saint Paddy's day had passed. I ordered bangers and mash which again was amazing!. Sorry, no pictures this time.

This spot has a great atmosphere with an easy, laid-back vibe. The people are welcoming, the food…read moreis good--borderline top-tier--and the drinks are creative and well executed. The cocktails alone are worth the visit. The bartenders really know their craft, and the alcohol selection, including local beers, is solid. My only real issue is brunch. Every time I've visited after 12 p.m. (brunch is served until 2 p.m.), there's been a problem--either they're no longer taking food orders, the kitchen is backed up with a 45-minute wait, or they've simply run out of food. It comes off unprofessional and could definitely be handled better. I've noticed this becoming a growing trend during brunch service in general, and while some people suggest arriving as early as 10 a.m. for the best experience, consistency matters. If you're offering brunch, you should be properly staffed and prepared to serve guests throughout the full service window. Period. It's especially frustrating when you've traveled specifically to experience their culinary offerings and hit a wall like that. Overall, if you're looking for a spot that feels like a New York-style dive bar with elevated drinks and solid food--if you catch it at the right time--this place delivers. Just plan strategically if brunch is your goal.

Hub 717 - cocktailbars - Updated May 2026

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