It's packed on a weekend so come with your patience. You could just stop with the appetizers alone…read more They are all amazing. Drinks are weak so stick with beer or wine.

Cool little bar and dining spot in the Stockyards! So much fun on a Sunday afternoon…read more The rain continues with a drizzle so it was nice to step into Provender Hall bar area for beverages. The bar tender was our server and was right there bringing us water and taking our order. They have a few tables in the bar area which was nice and a dining area upstairs and down stairs. The food menus looked good but we were not ready to eat just yet. It was a nice pit stop and the best experience from all the bars we visited. Be sure to visit Provender Hall when you are in the Stockyards.

Food was great I just had surgery on my stomach and I'm limited on what I could eat. The waitress…read morewas very knowledgeable about the menu and helpful with being able to make selections to eat. She went above and beyond any normal waitress. Her name was branded so highly recommend this place food was great service was great.

Our waiter Phillip was very generous. He took our orders and came back and checked on us too. Very…read moregood service today from him.

This is the small restaurant inside the Hyatt Place DFW. It's surprisingly amazing! I had the…read moreburger and fries the first night and it's great, with a generous serving of fries. Took a chance on the savory chicken with asparagus the next night, and woah it was good. A large enough portion for two, if you aren't big eaters! Front desk is really nice, too - they will even take your order via phone from your room and they call you when you can come pick it up. It's a rare gem of a restaurant by an airport. :D

Place is actually reasonably priced. I tried 4 items of their menu and spent about $34 ( includes…read moredrink) If you are getting the egg, cheese, bacon would ask for the eggs to be scrambled. I would also go here for strictly biscuits they are AMAZING ! Another item I would be back for is the Honey Chicken Biscuit worth a try ! ( Items we got were Okay) Great place a lot of room to sit and staff was fun. Thank-you so much for your service.

If I were rating this place only on biscuits, they'd get a hearty 5 stars. Those biscuits are…read moredivine and I am not a big biscuit fan. They're always dry but not here. Theirs are fantastic! The sandwich was great and so was the bare biscuit. However, I also ordered a salad and that's where things went bad. First, their croutons are made from biscuits and I was excited to try them. But when I got my salad they were missing. I asked and was told they were out of croutons. Bummer. Without croutons it was soggy and bland. The dressing was homemade and was decent but so much of the lettuce was bad. I can't handle being served a wilted, brown salad. I had to pick a lot of the bad parts out. So- go for the biscuits and sandwiches. Leave the salad alone. Also- it's a darling little place with the cutest decor.

First, let me start off that I made a reservation. My table was ready immediately greeted by the…read morenicest people upfront, and it was super busy.. We opted to go for straight up meat and potatoes. Let me tell you the Wagyu ribeye Tomahawk was the bomb the meat melted in your mouth and they also give you tons of their potatoes and all the sauces that you can try. I personally had a bone out ribeye and I opted for the garlic Demi glaze. You have to get the Demi glaze. It's simply amazing. I could probably drink the whole freaking thing. Every person at our table was trying to steal my demiglaze. The meat was simply the most tender juicy thing I've ever had. I don't think they need to give me even a steak knife to cut this. It was flavorful tender, and the best cooked steak I've ever had. We will be back after I get out of my meat coma.

After drinks at Hotel Drover, we decided to stay on property and grab lunch at 97 West Kitchen &…read moreBar and I'm very glad we did. First, major credit to Avery and Nancy, who were incredibly kind and patient considering we arrived fairly close to the end of lunch service before the restaurant closed for its afternoon break. We never felt rushed, which I really appreciated. I started lunch by ordering another cocktail (which may or may not have had me buzzing a little by this point) along with the 12 oz. prime rib steak served with buttery herb mashed potatoes, seasonal vegetables, and chimichurri sauce. I'll admit, the steak was thinner than I expected for Texas (I sort of anticipated a Flintstones-sized slab of beef) but honestly? It was fantastic. Juicy, flavorful, melt-in-your-mouth tender and cooked perfectly! The mashed potatoes were rich and even the vegetables were great! My dining companions ordered a bit lighter fare, I believe a salad and grilled cheese, but I was far too focused on my steak situation to pay close attention. I left absolutely stuffed and very, very, very happy about it. The atmosphere here is upscale without feeling pretentious. Between the Western inspired decor and the relaxed energy of the Stockyards area, it feels welcoming. Also worth noting: apparently bachelorette parties featuring men in cow-print overalls are welcome here too, so truly something for everyone. Great service, great food, and a really enjoyable dining experience overall. I'd happily come back the next time I find myself in Fort Worth!

Such a fantastic spot for a great lunch or dinner. The wood-fired entrees are consistently high…read morequality, the portions are generous, and the service is exceptionally smooth and attentive. A very dependable 4-star dining experience that I highly recommend!

Absolutely delicious food with a tradition TX atmosphere! I ordered the fish and it was fantastic…read more It was a large enough portion to take home, especially with the salad and bread. This place is a must if you're passing through, or even if you're a DFW local and for some reason haven't been or haven't heard of H3.

I ordered the fried onion burger and fries, the burger was very good…read more Staff is quick and helpful. Ordering window is outback. There is seating inside, outside and upstairs, nothing fancy but clean.

I had this place on my list in case our group got hungry. After the cattle drive everyone was…read morelooking for food. I said follow me but I honestly wasn't expecting much from this place. However, I was blown away by how good the burger was. The toasted bun, seasoned beef, cheese, fried onions was what dreams are made of. This was one of favorite meals the entire trip. Seating seemed plentiful as you order, eat and get back to the stockyards. Don't skip this place when in the Fort Worth area!

I've been coming for a but a month now. Sunday when I came in the young man working the register…read moresuggested I get the family shrimp instead of three sides. I was grateful as I would have been doing that the previous few weeks had it been suggested. I got 35 shrimp Sunday. 7 come in a regular side protein. So basically it's buy 4, get one free. Today I came in around 4. I ordered the family shrimp and only got 28. Had I bought 4 regular sides I would have gotten 28 shrimp and it would have been cheaper. Needless to say, not happy as I really like the food here. Also I have spent hundreds here before someone told me about the rewards program. I use gift cards so I've lost out on the opportunity to collect or keep mine tracked. It wasn't till today when I inquired I was told to save receipts and scan them in. Might be something to train people for the future... Posted below, Sundays shrimp & todays. Really pissed it's been 5 days and no response from a management. I just called and person answering the phones told me the difference between a single serving of shrimp and a family portion is a single has 7. And a family has 35.

Such a wonderful meal! I got the three vegetarian sides with broccoli, zatar carrots, and sesame…read moresweet potatoes. Everything was delicious but the carrots were my favorite. Their iced green and black teas are delightful.

The food menu at Atico is well crafted & thought out tastefully to combine the idea of Spanish…read moretapas style dining with the local TX flavors you know and love. Since it is rooftop at the hotel, be prepared to valet or park elsewhere & walk, unless you're staying on site. But once you're upstairs, especially in the evening - vibes are immaculate . Texas heat obviously doesn't allow for full use of the outdoor area year round (comfortably) but I will say, energy and the view is great in the evening. Service will depend on how busy they are, time of day, and who you have serving you.

Great bar restaurant with a nice rooftop view. Short walk to the stockyards and cattle drive…read more Friendly service and good hand crafted cocktails.

In an era dominated by massive, formulaic steakhouses, this authentic Fort Worth venue completely…read morestands out. The operational execution is tight, and the staff is fantastic, but the real draw is the menu--simply a carnivorous delight of high-quality steaks and wild game specialties. We kicked off the night with a trio of phenomenal starters: the wild boar ribs tossed in their signature BBQ sauce, the elk sliders layered with sweet blueberry jam, and the rabbit-rattlesnake sausage served over a crispy manchego rosti with crème fraîche. While every bite was great, that sausage was an absolute standout flavor combination. Next up was a bowl of traditional Texas Red. As a major bean lover, I know a purist chili can be a gamble, but I had zero complaints here. The delivery was excellent, deeply flavorful, and incredibly satisfying. For the main event, the roasted garlic stuffed beef tenderloin was executed flawlessly, accompanied by a heavy-hitting lineup of sides: rich truffle-infused mac & cheese, crispy Brussels sprouts tossed in a savory bacon vinaigrette with black garlic, and perfectly sautéed Texas wild mushrooms. We tied the entire evening together with several LALO Ranch Waters, kicked up with a sharp, salted Tajín rim. It was a spectacular meal from start to finish. If you want a genuine Texas dining experience that delivers on its promises, this is the spot.

They can get busy for lunch so make sure you call for a reservation. We were a larger party of 10…read morebut they didn't have any issues with seating us for our reservation. It was Saturday at noon and we were one of the few tables but as we were leaving, it started getting crowded. Odd that they didn't have a kids menu but we figured it out. The prime rib lunch was the best thing. Great taste and good value. Would come back just for that! Mashed potato was pretty standard and truffle Mac and cheese was decent but nothing really stood out. The prime rib sandwich had a lot more fatty and dry edges so wasn't exactly a fan favorite but the French fries were good. The churros were tasty paired with the 3 accompanying sauces; my favorite was the caramel. I just wished they served more churros considering the sauce to churro ratio: the decadent chocolate cake was yummy but oh so rich, only a few bites were needed.