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    Chicago's Steak and Seafood

    3.3 (227 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Chicago's Steak and Seafood Photos

    Business Info

    CHICAGO'S STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chicago's Steak and Seafood

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    Chocolate peppermint martini.  Delicious!!
    Kim W.

    First time diner at Chicago's. Our server, Juliane, was delightful and read our table very well. Spinach and artichoke appetizer was delicious and the bar tender was on point with the drink options. Try the peppermint chocolate martini - you won't be disappointed. I had the steak tips which were cooked well and served over mashed potatoes. My friend had chicken piccata which was cooked well and the portions were huge. We were celebrating a birthday and even got a feee piece of chocolate fudge cake. Prices are on par with other steak houses. While it was a nice evening there wasn't a WOW factor that made it truly memorable and worthy of a 5-star, but a nice evening nonetheless the less.

    Linn L.

    Review is 3.5 mostly based on the customer service. Our server was friendly, informative and attentive. The food was fine nothing we tried stood out as outstanding. Only issue the cook took three tries on a medium well cooked steak. Restaurant was clean and ambiance of a typical steak house. Prices were inline with other steak houses. I am big on customer service so that alone sold me. Our waitress was amazing if all the staff are like her I surely will keep this restaurant on my list.

    House salad

    I've always loved Chicagos, but had a bad experience there for my husband's special birthday 2 years ago. I had not been back since that time until last night. What a delightful experience. It was a large party celebrating a birthday. Everyone's food was top notch. My husband had swordfish that was so delicious, I had chicken piccata, again delicious. The tomahawk pork chop with smashed potatoes were so enviable, my husband can't wait to go back and try it. Service was excellent. I really cannot say enough about how good it was. So nice to know the Chicagos we have loved is back, better than ever

    Tito's martini
    Rebecca A.

    Date of visit & review: 8/10/23 We have always found Chicagos to be an upscale, but not "stuffy" dining option in the East Cobb area. And while it has been years since our last visit (Covid happened, life happened, etc) we returned today, and were pleased to see that it is just as elegant and friendly as ever. This is what is so unique... it's not a chain, and the food and service is thoughtful. The prices are not cheap, but the quality of the food and the portions justify it. Note that they don't up-charge you left and right either. It is a friendly place, the servers know the menu and they take good care of their patrons. This all takes place in a setting where you will be comfortable in jeans / t shirt or dressed up a bit. Your choice. Our excellent server today was Stacey. The host at the door, who greeted and sat us was personable and friendly, I'm sorry that I didn't catch his name. Food details (pictured) - 10oz prime rib, med rare, loaded baked potato, plus a beautiful Caesar was included (not pictured) $44 Seafood Risotto- you have to ask about it, not on the menu - shrimp, scallops, and grouper, in a decadent Parmesan situation. $40 Perfect ice cold Tito's martini $13 We'll be back again soon!

    Crisp Fried Shrimp
    Lisa R.

    I can understand why the Yelp community is lukewarm on Chicago's. Me too. We made a reservation for Friday night. The hostess tried seating us at a table in a busy back corner of the restaurant; it was less than two feet from a register, placing us uncomfortably close to the wait staff as they rang their orders. We asked to be moved. Immediately, the hostess tried sitting another couple there, but they refused the table, as well. The service was average. We received our food and refills (when we asked), but that was it. It felt impersonal and average. I captured a picture of my order: the crispy shrimp platter. The shrimp was great, hush puppies (2) were slightly overcooked, and the fries were soft and a little soggy. My boyfriend ordered the same thing and described his food the same way. We love crispy fries, so that was disappointing. We didn't send anything back - we just made it work We heard live music coming from the bar area and they sounded really good. They were playing jazz. We love live music, so we may come back to try out the bar.

    Grilled Rib Eye Steak

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    8 months ago

    Great place. It's rustic in a classy way. Servers are attentive and the food is great. Will go again!

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    9 months ago

    Food and service are always consistent. Speakeasy has $5 martinis and music on Wednesdays. Our neighborhood fav!

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    5 years ago

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    The food and service were excellent! I had muscles and my husband had the pecan crusted chicken. Both were outstanding!

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    1 year ago

    Pleasantly surprised. This place was great in every way. The food, the ambiance, & the service were excellent. Will definitely be back.

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    Page 1 of 6

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    Little Alley Steak

    Little Alley Steak

    4.0(821 reviews)
    3.5 mi
    $$$

    I had the lemon drop martini and shellfish tagliatelle. The lemon drop was okay. I've had better…read morebut not bad overall. The mussels in the tagliatelle were a little small. Overall nice but could've packed a bit more punch in flavor to wow me. My fiancé got Muddle Mission cocktail. He liked it. Good strawberry flavor, something to sip because it was strong. Overall it was an okay drink. He ordered the wet aged NY strip. Good flavor and nice size. Great cook on it. No issues with the medium request. The fingerling potatoes had good flavor and cook. Good sharing size so we enjoyed that. The macaroni and cheese was cheese-y. Wanted a bit more flavor to offset cheese but overall good for a restaurant. Overall the restaurant is on the smaller size so it felt cramped. A bit loud since everyone is so close. The street parking worked out for us this time, but I can see that being difficult during peak hours. Liked the double servers.

    The ambience had a steakhouse bar vibe with a great wine selection! The servers are dressed in chef…read moreoutfits, which I thought was very cute... Erin was our server. She was very impressive. She knew how to explain the aging process how to explain all their different types of steaks and butters and she was just a wealth of knowledge on everything on the menu. We had crabcakes, Kobe beef carpaccio and they were so delicious. Our steaks were all amazing as was the spinach and potatoes. I had the waygu beef with risotto. The beef was tender cooked to perfection and the glaze was so tasty. The risotto on the other hand was good but not great. I thoroughly enjoyed my meal.

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    Little Alley Steak
    Little Alley Steak - Lobster Mac & Cheese

    Lobster Mac & Cheese

    Little Alley Steak - Truffled Fries

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(679 reviews)
    7.7 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

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    Brookwood Grill - Salmon BLT Sandwich

    Brookwood Grill

    4.1(786 reviews)
    5.0 mi
    $$

    I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

    I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

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    Brookwood Grill
    Brookwood Grill - Mashed Sweet Potatoes

    Mashed Sweet Potatoes

    Brookwood Grill - Tomohawk from the Fiddler Barrell

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    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(310 reviews)
    6.7 mi
    $$$

    Great choice for Brazilian Steakhouse. Very nice venue great for casual, upscale casual, or a more…read moreformal evening out Tastful beautiful dining room with extensive wine wall. Service was excellent and the gauchos so pleasant and attentive adding to the wonderful experience. Meal started with their market table/salad bar with a very good selection including smoked salmon, prosciutto, hearts of palm, salami, cheeses, artichokes, Brussel sprouts, Mac n Cheese, Black Beans, Rice, soup and more in addition to standard salad bar staples. Fogo de Chao's market table is much larger but this was more than adequate. Meats included filet, picahna, garlic sirloin, chicken, lamb chops, pork loin, spare ribs, shrimp, ribeye, and more but you can only eat so much without bursting open! I definitely prefer Passador over Fogo for the ambience, service, and quality of the meats which also weren't as heavily salted as Fogo. Table shared items included cheese rolls, fried plantain, mashed mashed potatoes and cornbread though the cornbread was hard and dry (a hard pass). Overall a great experience I would definitely recommend if you're in a carnivorous mood!

    Passador Brazilian Steakhouse is hands down one of the best dining experiences I've had recently…read more When I say the food just keeps coming... it really does. Everything was flavorful, fresh, and perfectly cooked, and I loved being able to try so many different meats without even having to get up. It's definitely one of those places where you need to come hungry because they are not playing The whole experience feels a little upscale but still fun, and the service keeps everything flowing smoothly. If you're looking for a spot where you can eat GOOD and enjoy the experience at the same time, this is definitely it. I'm still thinking about it

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    Passador Brazilian Steakhouse - Fireplace

    Fireplace

    Passador Brazilian Steakhouse
    Passador Brazilian Steakhouse

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    1920 Tavern - CHILEAN SEA BASS - Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

    1920 Tavern

    4.1(608 reviews)
    3.5 mi
    $$

    1920 is my favorite restaurant on Canton St. We usually just get appetizers and split a bunch. The…read moretacos are all amazing, the beet salad is so good, the burrata is to die for, the calamari is always cooked well, the fried cauliflower is out of this world! It is a bit on the expensive side, so expect that, but it is worth it. The sauces are all AMAZING, especially their ponzu sauce and various aiolis. Pro tip: always ask for a table in the back when you make your reservation because it is much quieter back there. It can be very loud and crowded up front.

    Stopped by for New Year's lunch. Hubby and I have been to 1920 a couple times before but it had…read morebeen a while and we were in the mood for something different than our usual haunts. We started with the pimento cheese dip and were both surprised to find that it was served hot along with several pieces of soft, warm bread. It was SO good and a nice change from the way that most other restaurants serve their pimento cheese. Even hubby loved it and he is usually not a fan of cheese. For my main, I ordered the grilled cheese sandwich with tomato soup. I am not exaggerating when I tell you that this is THE BEST MEAL I have had in a really long time. Total comfort food that hit all the right spots on this chilly afternoon. The cheese on the sandwich was just the right amount of ooey gooey and the tomato soup was perfection. I was tempted to lick the bowl when I got to the bottom, but that wouldn't be very dignified while dining out, so I did the next best thing by sopping up the residue with what was left of my sandwich. It was delicious and I will be back for more soon. Hubby ordered the grilled chicken sandwich and said it was the best chicken sandwich he has had. He is hard to please, so between the pimento and sandwich, 1920 achieved the improbable in impressing hubby. Service was impeccable. The main reason we had not come back in a while is because it is a small space and can feel pretty congested when it fills up, which is not the most comfortable. We don't like feeling crowded, but after today's visit, we decided that the limited space is a small price to pay for amazing food and service, so we will undoubtedly return soon. Perhaps we will try sitting outside instead when the weather cooperates. Big thanks to 1920 for starting our new year off on the right foot!

    Photos
    1920 Tavern - Seating

    Seating

    1920 Tavern - Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce

    Crispy Rhode Island Calamari - Wasabi Aioli, Creamy Ponzu Sauce

    1920 Tavern - FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade

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    FISH AND CHIPS - Pilsner Beer Battered Cod, housemade Waffle Chips and served with Housemade Coleslaw and Jalapeño Remoulade

    Mitch's Meats & Fish - We're OPEN and ready to make your next meal AMAZING!

    Mitch's Meats & Fish

    4.4(203 reviews)
    3.9 mi
    $$

    This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

    This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

    Photos
    Mitch's Meats & Fish
    Mitch's Meats & Fish
    Mitch's Meats & Fish

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(302 reviews)
    7.7 mi
    $$

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Table & Main - Fried Chicken

    Table & Main

    4.5(774 reviews)
    3.5 mi
    $$

    Love the food and location Easily to reach by car or public…read moretransportation. Great place for lunch and dinner

    Table & Main continues to be one of the most consistently excellent restaurants in Roswell. After…read moremany visits over the years, it's still a top place I recommend first to anyone asking for a great meal on Canton Street. Their signature fried chicken remains unbeatable--crispy, juicy, and seasoned perfectly--but the menu overall shows the same level of care. The kitchen keeps things seasonal, and you can tell. Every dish feels thoughtful and well-executed. The dishes have all been fantastic on different visits, and the sides are just as impressive (the okra is still a standout). If there's a nightly special, order it--you won't regret it. The she-crab soup, hogs & quilts, and the meatballs are still must-order favorites. And for dessert, the bourbon ice cream continues to be one of the best endings to any meal--especially if you're already enjoying their great bourbon selection. Service here deserves its own shout-out. The bartenders and servers are always knowledgeable, friendly, and genuinely passionate about what they're serving. It elevates the whole experience. Lately, we've been sitting on the patio more, and it's one of the best outdoor dining setups in the area--warm lighting, beautiful landscaping, and a relaxed atmosphere that makes every visit feel special. In short: Table & Main remains one of the top restaurants in Roswell. Whether you're a first-timer or a longtime regular, you'll walk away impressed every time. Highly recommend!

    Photos
    Table & Main
    Table & Main - Pork chop

    Pork chop

    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    Chicago's Steak and Seafood - tradamerican - Updated May 2026

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