sizzling pork sisig wasn't really sizzling but it was still good. bbq chicken had a nice smokiness. pancit palabok was kinda bland but maybe I'm just used to the strong flavor in shrimp paste. fried lumpia were just ok and we got baited to get the garlic rice bowl which was monstrous but leftovers read more

See all

Loved the food the few times we've ordered takeout but just went to dine in at 5:30pm on a Sunday (hours online say they close at 6pm) and were told they were closed by the multiple employees sitting around doing nothing. The door was also wide open. If they want to stop serving at an earlier time, they should probably change their hours. read more

I've been coming to Chibog for a while and the food quality has really gone downhill compared to last year. It used to taste fresh and authentic but lately it feels like they've stopped caring about consistency or quality. The meat quality is honestly garbage now... Their tapa is tough, fatty, and just poorly prepared. Filipino favorites that used to be flavorful now taste bland or overcooked. Ever since they've had those issues with being threatened to close down, it seems like they've completely stopped caring about maintaining the standards that made this place good in the first place. Really disappointing because this used to be one of my favorite spots. If you want diabetes and high blood pressure or don't give a fuck about your life, then come eat here. read more

Great Filipino food. We usually come for the Sisig and Kare Kare, but many of the other dishes are good. My biggest complaint is that it's on the pricey side- just those two items are $60. Minus one star for that. read more

We always enjoy trying different Filipino restaurants to cater small gatherings at home, so we were excited to place our first order from Chibog. We ordered a party tray of Palabok for around $90 (half-tray size), expecting a more authentic or elevated flavor experience compared to the usual franchise-style Filipino chains. Unfortunately, the dish was very disappointing. Our guests immediately noted that the Palabok tasted "off". It lacked any of the traditional shrimp flavor and had no seasoning or flavor at all. No detectable flavors of shrimp or pork. Worse, after sitting out for only a couple of hours, it started to smell spoiled. We ended up having to throw out more than half of the tray. It was the only Filipino noodle dish we served at the gathering, so this was a huge letdown. Thankfully, we had rice to make up for it. Sadly, we won't be ordering from Chibog again based on this experience. read more

I wish they were open past 6pm! The food here is delicious and the portions are HUGE. The 4 of us ordered a lechon kiwali, kare kare, sisig, and a bowl of garlic rice and we barely made a dent in all of our food. The service was really quick and our food came out within 15 minutes of us ordering it. The lechon was crispy and I loved how the fatty bits were tender and not oily at all. The kare kare had a really strong nutty taste and that oxtail fell right off the bone. The bok choy on top gave it a really delicious crunch too! The sisig was literally sizzling when it came out! It made some of the bits on the bottom crunchy and it was so delicious. There were so many more items on their menu that I wanted to and will be back to try read more

Chibog - Filipino Near Me - Daly City, California

Whenever we're in Daly City, chibog always comes up as an option for lunch. It comes up because it's consistently good eats. If ever a wait for lunch on a weekend, it's not for very long. Service is fine and quick typically. Ambiance is chill. I love the location outside bc you can oversee some of lower Westborough. read more

Nothing fancy just a clean and neat basic restaurant tucked away in a super low key strip mall if you can call it that. Prices per dish are a little expensive but it seems like most Filipino restaurants charge a hefty price for their food... it's just a thing. That said, their dishes are delicious! We ordered the squash and green beans, garlic rice, veg puncit, lumpia, bistec, and 50/50 sisig. The sisig with the puncit was 100% everything you want in a bite of Filipino food. The bistec was sooo good everyone enjoyed that. We also ordered pork adobo-- mixed reviews. One thought it was ok, one didn't like it bc it didn't taste like adobo to her and one liked it. The sauce was too vinegary but then it was also thick and dark colored... also ordered a mango milkshake--a must if you want to top off the meal with a delicious light and sweet drink to make your tastebuds so happy. It's Filipino food, happiness is part of the experience! Very polite wait staff as well. The restaurant was a little warm and could have benefited from ac set to 68/70 degrees. Bill came to $145 roughly without tip. I don't care, I'll be back and order everything again! read more

Solid place for Filipino food. Surprisingly, my favorite dish was their Bangus Sisig which is a shredded milkfish tossed in a special sauce, onions, jalapenos, & mayonnaise. It wasn't fishy with excellent texture and flavors. Their Lechon Kawali was fried well but could also use a little more seasoning. Price was very reasonable. We were four friends so we ordered dishes and the split was $25 per person including tax and tips. Crispy Fried Chicken was 3.5 star as it was a little dry and need more seasoning. Their Longanisa was 3 star and was on the sweet side. read more

See all

When you order takeout, but the smell is so good that you have to start eating your dinner in the car, that's usually my proof that the food is bussin'. And Chibog has yet to disappoint me! Running errands in Daly City, so my Pinoy hubby and I decided to take advantage of being close to Chibog and order our dinner to go. The plan was to grab the food, drive home, and enjoy dinner at the table. But that incredible lechon kawali smell had other plans. We didn't even make it out of the parking lot before we cracked open the to go box and started spearing chunks of the crispy, piping hot deep fried pork belly. It's the seasoning! It's the perfect combo of crunchy skin and juicy/fatty meat! And it's the generous portions! In addition to the lechon Kawali, we ordered a few other dishes that we actually managed to hold off on eating until we got home. We got the bistek (thinly sliced beef round marinated in soy, garlic, & calamansi and then sautéed with onions). It was tender, deeply flavored, and we ate atop steamed rice, spooning the leftover sauce over extra rice as well. We also got the inihaw na liempo (grilled pork belly). This was a big portion of sliced pork belly that was seasoned and grilled over flame, leaving a rich char on every piece of meat. Amazing! Chibog provided soy or vinegar for dipping sauces, but we made some quick sawsawan dipping sauce at home with soy, vinegar, chilies, onion, Calamansi juice, black pepper, sugar, and diced tomato. Daly City isn't close to home, but we are always happy to make the trip over to Chibog. Great service, reasonable prices for the portion size, and delicious eats. Simply put, it's the closest you will get to good Filipino home cooking outside of your Lola's house. read more

Chibog - Lechon Kawali - Filipino Near Me - Daly City, California

See all

Amazing food and great service! The lechon and garlic rice are amazing. We also had a nice veggie dish! Heads up: first time we ate here, we arrived at 3/4ish and were seated immediately. More recently we arrived around 1:30pm on a Saturday and waited over an hour. This place is really popular so come earlier, or around 3/4pm when the line is shorter :) read more

Was craving some good filipino food to remind me of old home cooked meals from my mother and decided to check this spot out with my big sister. She actually recommended the spot, and I was more than down. I got the BBQ Pork Silog and my big sister got an avocado milkshake (not pictured). I haven't had BBQ pork this juicy in forever. Definitely would recommend to any Filipino food lovers or people who want something that is guaranteed to be tasty! read more

Chibog - Tocino (BBQ Pork) Silog Plate - Filipino Near Me - Daly City, California

We had the lechon, sisig (chicken + pork), pork tocino, and the chicken adobo. Total bill was $66 before tip. The food was excellent. In particular, the lechon was super tender. It doesn't look that juicy, it actually might look a bit dry in some pics, but it really is really tender, not dry at all. The tocino had slight char bits which had a great flavor. The sisig was a tad on the salty side, but was perfect once the rice arrived. The garlic rice is really good too, not dry. The service was good too. You write your name on a pad of paper and they call you. There were 4 parties ahead of us, and it took about 15 minutes for us to get seated. They refilled our water, was efficient, food only took 5-10 minutes to arrive. Big parking lot. We went on Sunday 1pm, the place was full but service is fast so table turnover was good. read more

Chibog - Lechon, sisig, pork tocino, chicken adobo - Filipino Near Me - Daly City, California

I recently ordered to go: Pork sisig to go here is better then other restaurant's dine in still sizzling. Garlic fried rice is top notch. In the past: I ate at the restaurant. I had the pork sinigang, delicious & sour. Squid adobo, perfectly cooked and tasty. Bistek with the onions still crunchy, not soggy and soft! The staff is friendly, the tables are clean, it's the best Filipino Restaurant in Daly City for sure. I definitely always come back. I definitely recommend! read more

Chibog - Sisig Baboy - Filipino Near Me - Daly City, California

See all

CANCELLED OUR ORDER! WORST EXPERIENCE TODAY with the MANAGER. His name is FREDO. We came in today for a to-go order. While we were waiting for our food to be done, we sat at the table by the door because IT WAS RAINING and we had nowhere else to go. It was me, my fiancé, and my sister-in-law. We were waiting by the small table next to the door that only had two chairs, so my fiancé grabbed another chair from the table behind us, a table that had no customers at that time. Then, a group of FOUR customers came in. Instead of handling it professionally, FREDO, the manager, told my fiancé in a rude and condescending tone in Tagalog to leave the chair and by shoving him away because there were customers who needed to sit at the 6-chair table behind us. He didn't politely ask or explain. He spoke in a way that was dismissive and disrespectful, as if we were an inconvenience for simply trying to stay dry while waiting for our food. It wasn't like we were hogging a whole table. We just needed one extra chair while we waited, and the table was still empty when we borrowed it. There was absolutely no need to speak to us like that. We were paying customers AS WELL, waiting for our food, and we weren't causing any disturbance. He could have simply asked politely or offered a solution. Even worse, he never offered any assistance or alternative. No offer to help us find a spot, no understanding that it was raining, no courtesy at all. Just attitude. The whole interaction made us feel unwelcome, disrespected, and humiliated in front of other customers. Even the customers who had just come in noticed how rude he was and told us that "it is okay, you guys can have it." They looked uncomfortable too, and even told us we could take the chair because they weren't going to use it. Despite that, the manager still insisted, saying He said, "No, no, no. They need to use it" and even claimed that we were blocking other customers even though there was plenty of space and we were not in anyone's way. The customers also repeated multiple times that they didn't mind and didn't need the extra chair. It wasn't just us who felt that his tone and approach were completely unnecessary. Everyone could tell it was handled poorly. Instead of de-escalating or offering help, he doubled down on being rude for no good reason. We were paying customers. We placed an order. We were just waiting, not loitering. There was absolutely no reason for that kind of behavior, especially from a manager. This place needs to seriously train their staff on basic customer service and how to talk to people with respect. read more

By no means do I know authentic Filipino food. According to my friends that do, this is as authentic as it gets. All classic Filipino dishes served with giant portions. We got a lot of things but the chicken and pork Tocino, and the longanisa were the biggest hits to me. Expect a wait when you pull up. And expect to need a nap when you are pulling a way. An incredible food experience. (4.8 Stars) read more

Chibog - Filipino Near Me - Daly City, California

See all

Our go to spot for filipino food! My favorites are their bangus sisig, pork sisig, Kare Kare, chicken inasal, lumpiang Shanghai, calamares, laong, and of course garlic rice! The staff is always friendly and accommodating. They get pretty busy so come early. You can pop by House of Silvanas next door while you wait. Also another gem of the Bay Area. read more

I came here for breakfast when they opened around 11am. The service was very quick and kind. We probably ordered and got our food in less than 15 minutes. They have a pretty standard filipino menu, all the popular things, including breakfast. The space is kind of small but the tables are big. I sat at a table for 2 people and it felt like a big table. I had the calamansi juice and it was perfect. For breakfas, I ordered the Longanisa Silog. I was able to chose from white or garlic rice, I think with no up charge for the garlic rice. It was a very generous serving. I had left over garlic rice to take home. My order came with 3 longanisa sausages which was enough for me personally. I was able to ask for my eggs over easy. My partner ordered the Lechon Kawali Silog and he was able to get his eggs over hard. They gave us some of soy/vinegar sauce and liver sauce and it was perfect for the lechon. I really want to come back and try more entrees on the menu. The crispy pata looked really good when another table ordered it. read more

See all

The food was very good. Service was great and Ambiance was friendly and good. I go there and order to go and get nice portions. Very affordable read more

No frills type of restaurants. You put your name down on a piece of paper and wait to be called. It was a busy saturday around 1 pm but while we waited it gave us time to look at the menu. Ordered the oxtail kare-kare which had the perfect peanut butter ratio and the meat was tender along with the agamang they give you on the side which was delicious. The bangus sisis and garlic rice hit the spot as well. Couldn't finish it and they give you a good container for the kare-kare. Not like the flimsy ones you can get at some places and new container with agamang. Great spot for whenever you're craving filipino food. read more

See all

4.5 if i could for satisfying my filipino food cravings. it's just so difficult to get to. sigh. but i do like parking. so you win some, ya lose some. the service is pretty good. i think it's just a me thing, where i cannot pronounce the menu items correctly and i wish they can number it for people who doesn't want to butcher the way to say it. especially cus i feel bad for pointing at the item and having them look down, but my anxiety won't allow me to say it sooo incorrectly. the wait time is leaning on the longer side. instead of 10-15, it leans 20-25min with the food not really coming in a typical meal order. (for example, we got the pancit first, and lumpia being one of the last items we got even though it's an appetizer) the food really hits the spot for me. one of my to-go orders is the combo. the combo gives so many options to try other meats for a solid price. my favorite taste wise is their lumpia. their filling taste the best and the texture is bomb.com. garlic rice is second for me, it slaps so HARD, i gotta get extra garlic rice next time. their lechon kawali's skin isn't that crispy/ is on the leaner side and can get dry so make sure to dip the sauce/ eat with the egg and rice. the tocino's cut of meat is more lean, but not as burnt as fil-i-am, but still pretty good. my companion really liked bangus sisig because it's so heavily flavored with sauces, textures, etc. their pancit to me, tastes good but my companion says it's not authentic but i like it. it's saucy but not as strong in flavor, so really good when eating alone or paired with other food. i like em. solid place for filipino food. will definitely go when craving filipino food in the future :)))) read more

See all

I brought my whole family. The food tasted like home-cooked food, and the staff was very friendly, too.

This authentic Filipino restaurant restaurant in Daly City is my favorite! The staff is super welcoming! These are the dishes we got: - fried calamares: 5/5 unfortunately this is only available on the weekend, perfect crisp and yummy octopus - sizzling sisig; 5/5, chefs kiss, all to say - MUST ADD the garlic rice! There was so much garlic in it, it was delicious - inihaw na liempo(pork belly): 4/5, super crispy, good flavors but not the fav read more

See all

Delicious, authentic Filipino food, albeit everything was overly salted for our taste. We got some takeout and ordered the lumpia, lechon, pork sisig, and pancit. They do not skimp on the portions here - we easily had enough to feed our family of 4 for dinner that evening and still have leftovers for several days afterward. Our kids loved the lumpia - they give you a bunch of mini ones that fill up an entire box and our kids just feasted on that for their meal. The lechon was nicely fried but the meat itself was still fatty and juicy and they provided a sweet, brown dipping sauce on the side that paired nicely with the pork. The sisig and pancit were the dishes that were a bit too salted for our taste, although the food was still delicious. These were the dishes that made for great leftovers paired with some over-easy eggs the next morning. read more

Chibog is truly the best Filipino I've ever had!! First, the portions are huge, and all the food is so yummy and high quality. Everything was well made and packed with love. The lechon was perfectly crispy and fatty. I don't normally love eating fat, but Chibog's lechon changed my mind! The meat MELTED in my mouth, but remained tender and juicy with extra crunchiness from the skin. The combo sisig was truly sizzling (and the flame left me proudly smelling like it after leaving the restaurant!) I loved how tender and fragrant the meat was while implementing some crunchy pork skin! The chicken tocino was also very tender and soft. The sweetness and smokiness was a game changer and an amazing addition onto the rest of the meats. I also loved their pumpkin in coconut sauce veggies and garlic rice which made me feel just a little more healthy. All the portions were huge and family style, and we all left with 2 days of leftovers. Love this place!! read more

See all

This is a hidden Family style Filipino food spot. The sinigang was perfect but make sure you order the Tofu Sisig! read more

Chibog - Sinigang - Filipino Near Me - Daly City, California

See all

We got the Oxtail Kare Kare and Garlic Rice to share between 2 people and it was the perfect amount! Kare Kare is one of my fave Filipino dish and they make it pretty good here. I would rate it 4/5 here, it would be 5/5 if the oxtail was more tender. We also ordered the Combo Sisig for to-go and it was delicious! The combo sisig was definitely a 5/5! It was a huge portion too! We got our food pretty quick after ordering, so service was fast even though they were short-staffed. They have some tables inside to dine in and there could be a bit of a wait during peak times. read more

Chibog - Kare Kare with extra veggies - Filipino Near Me - Daly City, California

See all

The go to silog spot in Daly City, this place gives you big plates! I love how you can mix and match to make your own silog. Service is good once you're inside and seated. The place is always pretty packed especially on the weekends. Tocino/Lechon Combo Silog Plate - My go to is always the tocino and lechon plate. The tocino is charred to perfection and the lechon is crunchy. It comes with two eggs and garlic rice. Lumpia Shanghai - hot, crispy and juicy inside. Pork Binagoongan - delicious! Pork belly, eggplant and tomatoes cooked in shrimp paste. read more

See all

Finally got to visit Chibog again. I haven't been here since pre-pandemic and omg I missed their food so much! They're doing well it seems with the amount of takeout orders they receive. I dined here today around 4:45pm and they had so many takeout orders and four groups of guests eating inside. It sucks they close at 6pm now but it's their choice, so gotta respect it. I can safely say that after all this time, the quality of the food has stayed consistent. The sisig is still delicious! I love how finely chopped the pork was and how it wasn't excessively oily or fatty. The vinegar was the right amount and I have enough for leftovers! I also ordered the eggplant omelette also known as the tortang talong. I never had it before, but my hubs have and he declared it was great. It's best paired with banana ketchup which was served to us as well. My hubs' family usually cooks the eggplant cut so he thought it was unique the entire eggplant was cooked here with the egg. The bowl of garlic rice was good. They use minced garlic and the taste is pretty strong. It's definitely garlicky so don't expect anything less. The rice was not mushy and it wasn't dry! I'm pretty sure it's jasmine rice. All three items added up to around $45 before tip. It's worth it to support this local business y'all! Service was fine! For how busy they were, the guy was still courteous and kind. If I ever get another chance to visit before they close at 6pm, I will. read more

Chibog - Garlic rice (bowl) and eggplant omelette / tortang talong - Filipino Near Me - Daly City, California

See all

Food is alright. Service is horrible and they automatically charge a service fee for them to sit down

Excellent service. Got served, ate, now I am full. Don't wait for them to come to you, flag em down, and they'll get it for you. read more

See all

The Best Sisig i eat and don't forget must order Pork , Chicken and fish Sisig Serve very fast and friendly and we can group party more than 8 persons read more

Really enjoyed the food here. My husband liked the adobo but the kare kare was a hit.. read more

Chibog - Delicious - Filipino Near Me - Daly City, California

See all

Very friendly. I noticed there were alot of to go orders, so i knew this place must be good. Yes the food was amazing especially the bbq chicken. I will definitely return here! read more

This review is solely for the halo halo (haven't tried their other food). I've been craving halo halo. I'm from San Jose and unfortunately, there aren't that many places that have halo halo. We happened to be in the area so I decided to try out Chibog's halo halo. I was not disappointed!!! I got one with mango ice cream and another with ube. They don't skimp on the fillings either, which I loved. Theres a good mixture of beans, jellies, and even pieces of leche flan. 10/10 would def go back read more

Chibog - Filipino Near Me - Daly City, California

I brought two people for Filipino food here - they've never had Filipino food before. We ordered the Lechon, chicken adobo, Shanghai lumpia, and vegetarian lumpia as well as pancit. Two of the people had halo halo for dessert. Everything was really good and they give big portions. read more

Solid and well priced Filipino food! As a Filipino, I am usually pretty critical of Filipino restaurants and sensitive to the price as well. However, I was happily surprised by Chibog. They offered a wide range of traditional Filipino dishes at good prices. The restaurant is pretty small, I think the max inside is 50 so was pretty busy on a Sunday afternoon. We came at 12:30 as a party of 2 and had to wait 30-40 minutes to be seated. Food was served fast and service overall was good. We ordered silog combos, which comes with two meats, garlic rice and eggs. The meats we got were tapa, lechon kawali, tocino and liempo (not pictured). The tocino was my favorite, but all were good! The combos were $17 and generous servings. I took it home and had enough for breakfast the next day. We also ordered the mango juice and ube milkshake. The mango juice was just ordinary boxed mango juice, and the ube milkshake was extra creamy. The shake was a bit on the pricier side but good to try once. I'll definitely come back here if I'm in the area again! read more

Chibog - Lechon Kawali Silog Plate - Filipino Near Me - Daly City, California

Food is delicious! My fave dish and a must-try is the Bangus Sigig (sizzling milkfish). Always my I also enjoyed the Shanghai Lumpia (only comes as 20 pieces), & the Lechon Kawali. Pretty busy restaurant but not too long of a wait if youre on the wait list. Service is so-so. Just a heads They automatically charge tips in your bill too just fyi lol read more

Chibog - Bangus sisig, Shanghai lumpia, Garlic white rice - Filipino Near Me - Daly City, California

When you're in Daly city, you gotta try their local cuisine -- Filipino food! So I ordered some sisig, something that sounds like goonangang and they were sooo good. The chicken adobo was ok, but I definitely recommend trying the first two things I got! read more

Chibog - Combination sisig - Filipino Near Me - Daly City, California

Arrived here around 1pm in a Friday afternoon. There was a line so we had to walk in to put our name on a paper waitlist and then step outside until we're called. It took about 30mins.::it felt nice outside so I didn't mind. Food was okay. I expected more in flavor but it's okay for what it was. And service was good. The halo halo drink was my favorite, just didn't like the icy part of the drink. Good restaurant to Atleast try once. It's also a beautiful location on top of the hill. read more

See all