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    Chi Cafe

    3.9 (1.3k reviews)
    Open 4:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Order Chi Cafe Takeout or Delivery

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    CHI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chi Cafe

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    Orange Chicken and Vegetable Fried Rice
    Jaz M.

    Orange chicken was flavorable. I'm a white rice connoisseur and this was a good grain rice that didn't clump together. Broccoli in orange chicken was a nice touch. 15 minute wait late night order at 1 am. Paid street parking.

    Susan C.

    After the pandemic, chi cafe seems to be the only place that remained open after midnight. The food can be a hit or miss (depending on which items you order). They're usually busy so the servers might not be as attentive as you would like. For a late night restaurant, their menu is pretty big.

    Decor
    Jakob M.

    Great place for delicious Chinese food. Salt and pepper squid was my favorite, crunchy on the outside but still tender inside and not chewy at at all. Chow mein and fried rice were also very good. Very large servings too. Staff were very nice. Restaurant was really busy but they sat us quickly. Food came out very fast too. Restaurant is fairly small and abit crowded. A little noisy but still overall a wonderful place.

    Crystal Z.

    Ambiance - casual, great for late night eats Service - staff were nice and attentive Food - food had a lot of "wok hay", everything was flavorful

    Walnut Shrimp
    Cherry O.

    This isn't my first time at Chi Cafe in Chinatown, but I've never actually written a review -- and it's long overdue. This place is always a solid choice. The food is consistently good, the prices are reasonable, and the service is pretty efficient considering how busy it usually gets. We ordered a few dishes this time, including one that wasn't even on the menu -- Eggplant with Garlic Sauce. They said they could make it, and it was amazing. Perfect balance of flavor, tender eggplant, and just the right amount of garlic. 10/10 -- I really hope they add it to the menu! The Fried Fish Fillet with Sweet Saki Sauce had a nice, light batter and crispy texture, but the sauce was a bit too sweet for my taste. 6/10 The Salt and Pepper Pork Chops were flavorful and had a good crisp to them, but just slightly on the dry side. Would've been perfect if the meat was a little more moist. 8/10 The Walnut Shrimp was really good -- nice crunch, good balance of creamy and sweet. 9/10 And of course, we always order the Pea Tips with Garlic Sauce -- one of my favorites here. So delicious and healthy. 10/10

    Calina N.

    One of the best Chinese meals I have had in a very long time. We were able to feed my family of 5 (4 adults and one 11 year old) for only $100. The value you get and generous portions here is unbeatable. We were very stuffed after our meal. Service was super fast and friendly. We were seated right away and everything was perfect. We ordered: - Young chow fried rice with shrimp - Sizzling beef saki sauce (my favorite out of everything) - Sizzling beef rib black pepper - Shrimp wonton soup - Clams with black bean sauce - Oxtail clay pot with honey pepper sauce - House Hot tea for the table - We also had 3 bowls of white rice to share since all the entrees came with a bowl. My sister in law was saying that if you eat at Joyee right across from here it would be double the price. Definitely spend your coin here if you want authentic Chinese food in Chinatown!

    Scam
    Myra Y.

    Chi Cafe was my default place to eat and order delivery from for a few years. As more restaurants have popped up, we have tried others to get exposure to the parts of Chinatown. We finally dined in after not being here In a year or so. The food did not disappoint as I ordered my favorites - the salt and pepper pork and the egg white and dried scallop fried rice. Service was rather quick and we received our chow mein within minutes of ordering and the friend rice and salt and pepper pork chop soon after. We will add Chi Cafe back in our rotation.

    Curry Fish Balls
    Kitty L.

    Many years ago, we used to dine in Chi Café every time before heading to an art center's monthly Third Friday open house. There was also a time when we regularly picked up takeout orders for our daughter, who used to live in the city, after our weekly dim sum with extended family. This past Friday before we went to an art exhibit in Bridgeport, we stopped in Chi Café to dine again, after at least 6 long years! One major change is that they now cater to the late-night crowd, open daily from 4:00 p.m. to 2:00 a.m. When we arrived at 7:00 p.m., still early for the late-night scene, the spacious restaurant had only a few occupied tables. The interior was modern and very clean, though it was quite cold inside due to the strong air conditioning. I was pleasantly surprised by how spacious and clean the ladies' room was, which is often a rare find in the city. The only detail that needed improvement was the tea cups, which had noticeable tea stains. Soaking them overnight in baking soda might help. That said, the complimentary tea had a nice aroma. The staff were all friendly, and our server was especially knowledgeable about their extensive menu. He offered helpful suggestions and answered all our questions with ease. For the three of us, we ordered and shared the following: Curry Fish Balls Fish Fillet Congee Tofu with Fish Fillet Pot Stir-Fried Rice Noodles with Beef Chi Café Special Fried Rice The food was just as good as we remembered and still reasonably priced. My favorite dish of the evening was the sizzling hot Tofu with Fish Fillet. The tofu was deep-fried and then marinated in a flavorful sauce, with the inside soft and silky smooth. Everything was authentic Hong Kong Cantonese style. Portions were very generous, and we had leftovers for the next day's lunch. All in all, it was a satisfying meal with great value. We'll definitely be back for more. Highly recommended.

    Shrimp wonton noodle soup. Good
    Brad N.

    Wonton noodle soup was as hoped. Nice pieces of plump shrimp. Egg noodles were chewy and not mushy. Ask for the red vinegar and have on the side with white pepper. Garlic on choy had a nice garlicy sauce. Came with a bowl of rice. Chili oil is decently spicy so you don't need a ton like at other places.

    Pea Tip with Garlic
    Sheyenne H.

    Gets really busy and full, expect to wait for a table. The usual Chinese fare. They have my favorite pea pod tips. Neef dish and others are delicious but I worry about the healthiness lol. I meam there's a lot of fat and grease but that's what you expect in Chinese dishes and oftem what makes it special and delicious.

    Noodles
    Bryan Y.

    Went here because it was open late after seeing a concert at United center. Thankful. Ordered some noodles, fried rice, tofu, and green beans. Place felt authentic, busy, attentive. Service was quick as well. Food came out fast. It's very loud inside but I wouldn't expect less. Gives the vibes of an actual Chinese restaurant. Not bad for a quick bite and late night food!

    Salt and Pepper Pork Chop
    Calvin Y.

    Food is very good. It reminds me of Hong Kong diner food and the price is very good for the quantity and quality! Wait time is usually 10-20 minute waits, but going late night is pretty quick

    Elise P.

    my family and i enjoyed this restaurant in chinatown. their flavored wings and thin fried noodles were my fave :-) phone did not eat first cus we were hungryyyy

    Pork Rib with Sweet and Sour Sauce  Stir-Fried On Choy and Squid in Shrimp Paste Pea Tip with Garlic

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    If you love noodles HALF as much as I do.. TREAY YO SELF!! And give this place a try. They have a awesome hand pulled egg noodle soup

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    My go to spot for Chinese food. It is open late and always smacks. Very delicious and fresh.

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    Page 3 of 34

    Ask the Community - Chi Cafe

    Is this a buffet?

    No, it is tableside service and menu is priced per dish.

    Is this restaurant good for kids?

    Yes! Super casual, they can make some noise, it's big enough they can move around if needed. Menu is easy to find chicken dishes or appetizers that they'll enjoy.

    Does anyone know how to replicate their chili oil (w/ the little shrimpies)?

    You can buy some 🌶 oil from asian groceries stores or im sure u can find a video on you tube on how to make it, hope this helps!

    View All 5 Questions

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
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    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

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    Eggplant with Spicy Garlic Sauce

    Chi Cafe - hkcafe - Updated September 2026

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