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Chez Janou

4.1 (711 reviews)
ModerateBistros, Provencal
Closed • 12:00 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

Chez Janou Photos

CHEZ JANOU ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Outdoor seating

Recommended Reviews - Chez Janou

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Reviews With Photos

Escargot
Tammy L.

This ended up being one of our favorite restaurants in Paris because it had that classic Parisian atmosphere that was lively, bustling, and full of energy. The tables are packed closely together, so you'll be sitting right next to other diners, but the incredible food more than makes up for it. The duck entrée was one of the best meals we had during our trip to Paris. The escargot was so buttery and savory. While our servers didn't speak much English, they were kind and did everything they could to help us. We visited with our toddler, and while we were able to make it work, I wouldn't consider it the most kid friendly restaurant. The space is tight, the tables are close together, and it can get quite loud. Even so, we're so glad we experienced it and would absolutely recommend it to anyone looking for an authentic Parisian dining experience. If you don't have a reservation, they offer a first come, first served waitlist, but the line was very long when we visited. Booking in advance is definitely the way to go. I made our reservation about two months in advance, and I highly recommend doing the same.

Ravioli, Chickpea Fries, Goat Cheese, Duck, Mussels
Brianna B.

I'd say 3.5 stars but Yelp won't let me! Chez Janou is a very popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

Camille F.

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This place seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

Magret de Canard au Romarin and Shrimp with Riz Anisé

The food is delicious, can't get enough of it! Lively crowd, great ambiance, reasonable prices

Angela C.

Super cute bistro with Parisian vibes! It's a tiny space with both indoor and outdoor seating. Though we had made reservations for our party of 8, it still took awhile to get seated. It's really not made for large groups. Their complimentary garlic marinated olives held us over and were really delicious. Also enjoyed their escargot, duck, and everything else we tried!

exterior
Jason M.

My brother was accompanying me on my first trip to Paris, so when looking at places to check out I partly relied on him since he had been to the city before. He had been to Chez Janou before, and had good things to say. After consulting a few other sources that echoed the sentiment, I thought this would be a good place to check out for lunch our first day in the city, so off we went. As we approached, I got the feeling that Chez Janou was either super popular in it's own right or became popular via social media - or both. I say that because there was a line of people waiting to get in that hugged the exterior - not seen in any other bistro I passed. Since we had reservations, I was able to skip the line and we were seated right away. You have to be forthcoming though, as there is one person manning both the walk-in queue and seating patrons. We were seated inside - it's a decently sized restaurant but was packed with people. Even still, there was coziness in the chaos. Decor was simple - bright colors with subtle art on the walls. The menu was a decent size, and consisted of more traditional French dishes. We decided to start with two apps - the first was panisse (chickpea fries) that came with two sauces. They had a subtle flavor (complimentary) with the two sauces being great complements. They were also soft enough to break up if needed while still maintaining their integrity. We also opted for one of their special apps - this was a puff pastry tart that was accompanied by shrimp and mussels in a sauce. This was great - the seafood was fresh, the sauce was flavorful, and all the textures really worked together. For my main I ordered the swordfish. I really enjoyed this - the fish was served with a chopped salad and complemented with tomato and lemon. The dish was super fresh and a good balance with the relative richness of the apps. We couldn't leave without dessert, so we went with the chocolate mousse. This was served simply, from a large pot where they spooned out some for us. The presentation left something to be desired, but the flavor and consistency were great. Super chocolately and thick (without being too thick, you know?). Service was good - everyone was super friendly and food came out at an appropriate pace. Overall, I had a great experience at Chez Janou. Yes, there's risk that it's overhyped, but I found the food to be fresh and tasty - it was a great start to our food explorations in Paris.

Pork
Kendall N.

Amazing in all respects! Food is exceptional. Service was great. Two lunches. Small wait but line moved quickly. Menu dunjoirnwas 2-courses for 18euro!

Duck breast
Jordan C.

Visiting Paris for a weekend, Chez Janou was certainly on the top of my list of must-eats. They originally gained a lot of attention for their "famous" decadent chocolate mousse. If you plan on eating here I HIGHLY recommend getting a reservation. You may have to make one a month or more in advance as well via their website. I was unable to snag one in time, but arrived right when they opened at 12pm and got a walk-in spot. Walk-ins are accepted, but there will most likely be a line when you arrive. We waited shortly before we were lucky enough to get a seat inside. Loved the inside of the restaurant and found it to be a fun vibe. Service was good and server did a good job checking in on us. My one issue was regarding their menu and nut allergies. Someone in my party had a more severe nut allergy. Our server wrote down all the menu items that were supposed to be safe and have no cross-contamination. My friend ordered the ribeye steak and unfortunately started having a reaction to the food. This prompted us to leave our meal early, missing out on the mousse. This was very frustrating and scary. I'm not sure where the communication went wrong, but our server did have a menu with all the listed allergens in the food. Each table is given green olives when you're seated, which are great to snack on. I ended up ordering the Magtet de cavard au romarin which was a duck breast with rosemary, served with potatoes. Food arrived within 10-15 minutes of ordering alongside a basket of French bread. My duck breast was great, full of tons of flavor, and cooked perfectly. I thought it seemed a little colder on the bottom side, but not concerningly so. The au jus to dip the duck meat in was absolutely amazing. It paired so well with the tender duck and really amplified the flavors of the dish. The potatoes that accompanied the duck were phenomenal. Cooked with olive oil, they were soft and just delicious. Not many complaints about my entree! Overall, I thought Chex Janou delivered a lovely meal for me. As for my friend, not so much. Her allergic reaction was unexpected and her food did allegedly contain some sort of nut. This was very disappointing as it caused us to leave early and miss the famous chocolate mousse. So if you have nut allergies, be weary and really double check with the kitchen on what you can/can't order. Otherwise, the meal was fabulous and I loved my duck breast. I will be returning my next trip to Paris as I have to try the mousse!

Checked.
Karen Y.

Yea... we got influenced. Chez Janou is a cute bistro spot... cute green & white stripe entrance decor, crowds of ppl waiting to grab a spot inside. Well - we did reservations 2 weeks before our arrival to Paris and grabbed a lunch slot. Glad we did bc there were like a crowd of 20 ppl deep when we left. So why the 3 stars? Ambience: While the bistro looks like such a cute eatery, the entire dining experience left much to be desired. The space - super small, jammed... every inch of space filled with tables and chairs. It's awful... BC the waiter dropped a damn olive oil stained spoon on my head & jacket!!! Ugh. So, when you stack your patrons on top of each other like cattle; feels like profit over comfort. Food: we got the famous duck, added escargot and a prawn dish. Duck was good (but not amazing, wine jus was good), the prawn was ok, drown in onion& garlic, wine wasn't cooked off so the sauce is a tad bitter. The infamous chocolate mousse... unless you LOVE chocolate, don't get it... we didn't love it... too rich, too sweet... left half on the plate. Hate wasting food but not gonna sacrifice my stomach space for mediocrity. Service: it was ok, nothing spectacular - gave us menu, took our order, gave us a bottle of tap water, brought us our food, gave us bread. Didn't come back to check on us, probably no time - it was super crowded. So.. why would we give a TIP?!?! It's a no-tipping culture in Europe... my 4th time in Paris - BUT first time seeing the tip being asked in our check. BC of all the tourists... guess they felt it was ok to ask... BUT wow. Please stop learning the bad culture from Americans

salad
Shwe N.

my favourite dish were the escargot and mussels lol the duck breast flavor was awesome but a lil too raw/chewy for my liking. we didn't try the famous chocolate mousse because we knew it'd be really sweet and heavy lolol side note: it's chaotic af even if you have a reservation; we waited 15 more minutes despite having one. and another asian girl trio took our spot because they were mistaken xD

Louie C.

Paris has a talent for making lunch feel accidental in the best possible way. Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

Chocolate mousse
Maggie W.

My sole request was to be able to try the Chez Janou chocolate mousse on our trip to Paris, and this spot did not disappoint. The servers are incredibly personable and friendly- this level of hospitality must be remarked upon! My boyfriend and I arrived right as the doors opened at 5 PM and we were the first ones to have our name on the walk in list. We were able to be seated at around approximately 7:30-8 PM at an outdoor table. We ordered the ratatouille, duck breast with rosemary, and chocolate mousse. This seems to be the standard fare for most people, and they did not disappoint! The ratatouille was perfectly acidic- I wasn't expecting it to pair so well with the crostini at all. The house made complementary home breads are perfectly baked and have a very fluffy texture to them. The duck breast was so juicy and flavorful, and the roasted potatoes had an excellent texture to them- not too tough and hard, yet not too grainy. Everything had a delightful herb/spice undertone to it. Our server was a joy to have, he even joked that if we finished our chocolate mousse he would provide us seconds on the house. I wish I could've taken him up on this incredibly generous offer, but I was already stuffed. Definitely a highlight of our trip.

Mussels
Holly K.

Overall we had a lovely dinner at Chez Janou. It definitely has the vibes or you get what you get and you don't get upset! We got seated inside and you are basically on the lap of the person next to you and they have to completely move the table out for you to get out of your seat. So as long as you are okay with that, then this is spot is definitely worth a go. They run a tight ship getting you in and out and you definitely want to follow the rules and wait for the waitress/hostess to take your name. The appetizers were the big win for us. The mussels and ravioli were incredibly delicious. The steak was good, but it wasn't wildly memorable. They are also known for their huge vat of chocolate mouse that they serve you and it was quite delicious as well. The house wine was tasty, highly recommend for a very affordable bottle!

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1 year ago

Such a special cozy spot. The food. The ambiance. The staff. And of course, the best chocolate mousse in the world.

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7 years ago

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2 years ago

Excellent restaurant!! Super friendly service with outstanding dishes. Very cool atmosphere. Be prepared to wait for a table.

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3 years ago

Love love love this place. It's a stop that I try and hit with every trip to Paris food and service is excellent and it's a blast.

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Chez Janou Reviews in Other Languages

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.8 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
3.0 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
1.8 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Fernand - Roquefort

Chez Fernand

4.3(299 reviews)
2.0 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
•€€€

one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

La Régalade

La Régalade

4.5(113 reviews)
1.9 km•Châtelet/Les Halles, Palais Royal/Musée du Louvre, 1er
•€€€

My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

This place is delicious! We ordered the three-course meal, which started with a complimentary pâté…read moreand bread. To be honest, it's not really my thing, so I only tried a little. I won't go into detail about each dish, but the main course, the pork belly, was cooked perfectly--so tasty and beautifully braised. The soufflé, which originally attracted me to this restaurant, was amazing! However, I do wish it had some whipped cream to enhance the flavor. Overall, it was a great date night, and it's definitely a place we'd visit again!

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La Régalade - Cool map

Cool map

La Régalade
La Régalade

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Chez Janou - bistros - Updated October 2026

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