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    Chez Fred

    4.4 (57 reviews)
    Closed 7:00 am - 4:00 pm

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    Raisin Brioche ($3.00)
    Elaine L.

    We got the almond croissant ($2.75) and it was delicious! The almond paste was perfectly flavoured and was just sweet enough to allow the almond paste to shine through. The top was very crispy and the layers in the croissant was super thin and buttery. However, one thing I noticed was that the bottom of the croissant was a little soggy. We got the croissant around 2:30PM (they open at 7AM) and we think that its because it's been sitting around for a little bit which caused the bottom to be soggy. We have plans to come earlier another day to test if the soggy-ness is due time (the croissant sitting around all morning), or if it is just the way they make it. But one thing for sure is to make sure to come early because they can run out very fast! We visited again this morning around 9:30AM and they unfortunately had run out of the almond croissants already!!! I guess we got super lucky the first time to have been able to get our hands on an almond croissant at 2PM. So this time around we just decided to try the Raisin Brioche ($3.00). This was pretty enjoyable as well, but probably not something I would buy again. The Raisin Brioche had custard and raisins rolled into it. They were very generous with their fillings and had evenly distributed the custard and the raisins, which made every bite very enjoyable. Overall, great bakery, and we are still on the hunt to get our hands on a fresh almond croissant! Also, pro tip: watch your step as you enter through the second set of doors as there is a step - I tripped twice because I just kept forgetting to watch where I was going (or maybe I'm too eager staring at the pastries to watch my step, whoops!)

    Almond croissant- still warm!
    Aria I.

    Great! My second favourite bakery in Montreal (first is Mamie Clafoutis), if you come in the morning you can sometimes get pastries still warm from the oven.

    Tamara H.

    Best croissants ever. I'm dangerously addicted to their butter croissants. Goddamn there must be a stick of butter in each one! It makes every other place that serves croissants taste like cardboard. They also have good coffee and different types of pastries other than croissants. My faves there is the butter croissant and the amandine. You just gotta try it to know how good it is. Their service is a little lacklustre and God forbid you should ask one of them what's in a sandwich lol they look so lost... but overall, very tasty!

    Chez Fred
    Leesa-Catherine S.

    I can't say enough good things about this café and bakery. When you walk in you realize how pretty it is. Lots of space, excellent for getting some work done. The smell of the fresh baked goods drifts to your nose and it is wonderful. Extremely nice young girls making coffee and serving, quiet and peaceful throughout the store. I'm not going to rush to finish my latte :-)

    An assortment of croissants (regular, raisin, chocolate)
    Jenn C.

    This review is strictly for their croissants, and in a take-out capacity. My MIL picked some up for breakfast and they are amazing. Buttery and rich, flaky and chewy, but with a nice crunch on the outside. Also, huge. Their chocolate croissants are very good as well. Two strips of chocolate are laid down along the length of the croissant and my only minor complaint is that they aren't spread out, so you don't get chocolate in every bite. We also had a raisin brioche thing. Plump raisins that got a little dried out in the baking process to give a bit of chew are a nice addition to the flaky pastry. I feel like the raisins must be soaked in something as they seem to have a more complex flavour than regular raisins. Unsure on cost or service since I wasn't actually there, but based on taste, I would go back for more.

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    1 month ago

    Always great service and AMAZING chocolatines. Lovely bakery that never dissapoints :)

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    3 years ago

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    1 year ago

    Delicious poolish bread and apple chausson! Great place for a coffee and pâtisserie. You can sit or take out.

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    4 years ago

    Toujours les meilleurs croissants! How I miss this place! Fred, vient en à Sutton!! And good coffee.

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    7 years ago

    Best croissants ever. Their breads are also really amazing. I would highly recommend this place for a light breakfast.

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    Au Kouing-Amann - Croissant

    Au Kouing-Amann

    4.7(541 reviews)
    5.8 kmPlateau-Mont-Royal
    $

    I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

    The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.

    Photos
    Au Kouing-Amann - Kouign amann

    Kouign amann

    Au Kouing-Amann - Kouing amann

    Kouing amann

    Au Kouing-Amann - Almond croissants

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    Almond croissants

    Guillaume - Olive Bread, Almond Cake and Brioche

    Guillaume

    4.7(120 reviews)
    5.6 kmPlateau-Mont-Royal
    $

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

    Photos
    Guillaume
    Guillaume
    Guillaume

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    La Cave a Manger - next to Marche Bonsecours

    La Cave a Manger

    4.7(75 reviews)
    6.0 kmVille-Marie

    Went here three times in three days and would go here every day for the rest of my life if I could…read more It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

    Excelente panadería ubicada en pleno casco histórico de Montreal…read more El lugar cuenta con una pequeña terraza exterior que seguramente se disfruta mucho más en verano. Por dentro es un espacio pequeño, pero lleno de una variedad de exquisiteces realmente deliciosas. Probé el roll de pistacho y, sinceramente, es la primera vez que encuentro un lugar donde de verdad le ponen suficiente pistacho. En otros sitios apenas le echan una gotica, pero aquí sí se siente el sabor auténtico y generoso. Todo lo que venden se ve y sabe espectacular. Lo único que podría mejorar es que, cuando pides café, no tienen tazas de cerámica, solo vasos de cartón. Yo personalmente no soy fan de tomar café en vasos desechables, aunque debo decir que el café estaba bueno, solo que servido en cartón. En general, una panadería excelente, con productos de gran calidad. Sin duda volvería.

    Photos
    La Cave a Manger - Going down into a cave

    Going down into a cave

    La Cave a Manger - Ham sandwich and almond croissant

    Ham sandwich and almond croissant

    La Cave a Manger - Jambon beurre and croissant

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    Jambon beurre and croissant

    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
    5.1 kmVille-Marie
    $$

    We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

    Phil Rosenthal (Somebody Feed Phil) visted here, so it was on our "must visit" list for our trip to…read moreOld Montreal. Food quality and taste were beyond our expectations. Service was excellent. It was very busy when we arrived, but we were told it would only be a 10 minute wait. We sat outside on a bench, and waited to be called. I admired the ambiance as we were shown to our table. It was full, and noisy, but so much that we couldn't talk to each other. Bonus points for whoever designed the sound system that played 80s music during our visit. Enough speakers to fill the room with sound, and the system didn't need to played loud to be enjoyed. Coffee was superb. Just the right strength, with lovely notes of chocolate. I had the chicken melt, which was incredible. Real chicken pieces, sauce with a touch of heat, and toppings with just the right amount of savoury. Her panini was equally good. The star of the meal was the french roast. Heated all the way through, with the right balance of fruit, cheese, and syrop.

    Photos
    Olive + Gourmando - The Cubain panini

    The Cubain panini

    Olive + Gourmando - Brioche

    Brioche

    Olive + Gourmando - Down the street

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    Down the street

    Rosetti

    Rosetti

    3.4(5 reviews)
    4.1 kmVille-Marie

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

    Photos
    Rosetti
    Rosetti - Inside the eclair. $5.50.

    Inside the eclair. $5.50.

    Rosetti - Outside

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    Outside

    Chez Fred - bakeries - Updated May 2026

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