I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.

Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

Solid 3.5 review…read more Stopped in to get a few baked good. The babka is super hyped, but doesnt completely live up to the hype, not the best i've ever had, but it was very, very good. Some of the other baked goods were good, and some were just okay. I'd come back if I was in the area and be specific with my order.

There are many options to choose from, but as we were doing a food crawl we settled on the…read morechocolate babka. Probably the best babka I've had so far.

What is not to love? I stopped by to get a cup of coffee and pastry and I ended up with a croissant…read moreand a ham and cheese pastry. Both were delicious. Besides pastries, this place had loaves af bread and cakes. It is located in the RESO network close to the train station. There is plenty of seating adjacent to the bakery. The servers were very friendly and helpful. The following day, I was on a tour of Montreal of the Underground City and the tour guide pointed out this stall and said that it was owned and run by women.

We came across this pastry shop in the train station and couldn't resist trying a couple of their…read morebeautiful French pastries. The two we picked (pictured) were both delicious. One had a subtle lemon flavor, and the cream puff (choux) was filled with a whole hazelnut inside--a nice surprise that I loved. What stood out was that they weren't overly sweet, which made them even more enjoyable. Prices were reasonable at around $7 each, and they do accept credit cards. Service was a bit on the slow side since there was only one person working, but overall it was fine.

Went here three times in three days and would go here every day for the rest of my life if I could…read more It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

Excelente panadería ubicada en pleno casco histórico de Montreal…read more El lugar cuenta con una pequeña terraza exterior que seguramente se disfruta mucho más en verano. Por dentro es un espacio pequeño, pero lleno de una variedad de exquisiteces realmente deliciosas. Probé el roll de pistacho y, sinceramente, es la primera vez que encuentro un lugar donde de verdad le ponen suficiente pistacho. En otros sitios apenas le echan una gotica, pero aquí sí se siente el sabor auténtico y generoso. Todo lo que venden se ve y sabe espectacular. Lo único que podría mejorar es que, cuando pides café, no tienen tazas de cerámica, solo vasos de cartón. Yo personalmente no soy fan de tomar café en vasos desechables, aunque debo decir que el café estaba bueno, solo que servido en cartón. En general, una panadería excelente, con productos de gran calidad. Sin duda volvería.

Super super cute place! So many options. Coffee was good, croissant was very good! They have a…read morelatte making station as well. Everything was super fresh!

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).

I went in searching for a matcha pastry but found (after some persuasion) the black sesame brioche…read more It's not too sweet and absolutely delicious. Prepare to floss!

I usually come here to get pastries and baked goods…read more But this last time we stopped for a drink. They have a good selection of teas, bubble teas and tapioca drinks. The lady making the drink was very friendly and quick. Nice stop in Chinatown for a cold beverage.

This place had fantastic sandwiches and baked goods. The…read morepersonnel were very friendly and helpful. I will be back here!

This place got good reviews on Yelp, so we tried it. My almond paste croissant was alright though…read morea little runny. My mom's chocolate croissant had next to no chocolate in it so it was dry. We also ordered hot chocolate and it was disappointingly weak with not much flavor. We were underwhelmed. If you're in Montreal looking for fantastic pastries - try L'Amour du Pain. It's MUCH better and the staff is friendlier.

We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

Phil Rosenthal (Somebody Feed Phil) visted here, so it was on our "must visit" list for our trip to…read moreOld Montreal. Food quality and taste were beyond our expectations. Service was excellent. It was very busy when we arrived, but we were told it would only be a 10 minute wait. We sat outside on a bench, and waited to be called. I admired the ambiance as we were shown to our table. It was full, and noisy, but so much that we couldn't talk to each other. Bonus points for whoever designed the sound system that played 80s music during our visit. Enough speakers to fill the room with sound, and the system didn't need to played loud to be enjoyed. Coffee was superb. Just the right strength, with lovely notes of chocolate. I had the chicken melt, which was incredible. Real chicken pieces, sauce with a touch of heat, and toppings with just the right amount of savoury. Her panini was equally good. The star of the meal was the french roast. Heated all the way through, with the right balance of fruit, cheese, and syrop.