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Mamie Clafoutis

3.9 (52 reviews)
Open • 8:00 am - 6:00 pm

Mamie Clafoutis Photos

MAMIE CLAFOUTIS ATMOSPHERE

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Good for kids

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Variety of pastries
Shahanaz B.

From outside, you would never guess how big it is this place inside. It was decorated with all colorful Halloween decorations. We took a corner place, which was very cozy. Surprisingly, there is a paint that we recognize that belongs to my aunt, so it was very cool for the shop to auction it. There are so many types of food that you will have a hard time to choose what to eat. Lots of kinds of sandwiches, various pastries. They even have crêpes on Wednesdays. My mom ordered an egg sandwich with the almond croissant. She said it was absolutely delicious; and I took a crêpe. It was just simple sugar flavor and it was very good. The service was very sweet. The server was limited in English but it's OK I spoke in French. They have a variety of coffees but their limited with their tea choices. Do pause by and enjoy cup of coffee with an amazing pastry.

Fatema Z.

Mamie Clafoutis is probably my favourite bakery in all of Montreal! I love how every location is unique and different inside. Seeing the stark contrast between the cosy and rustic 'attic-type' Outremont location to the sleek and modern Nuns Island branch, I was eager to see how what the St. Henri bakery would be like. The layout is more deeper than it is wide, with mismatched tables and chairs, neon green banquette seating and comfy armchairs by the fireplace. Despite being there at an odd time on a weekday, most the spots had already been taken. As usual, the amount of choice and variety at Mamie Clafoutis is wonderful. I had my usual Oh Mon Dieu (the out-of-this-world chocolate explosion pastry - a definite must!), olive baguette and a cappuccino. Yes it is a little on the pricier side but it is worth it as the goods are quality. I highly recommend their olive baguette which is so soft and moist. Service was great and everyone was super friendly! Great place to catch up with friends or for sweet tooths such as myself

Warm interior at Mamie Clafoutis
Tina M.

Mamie Clafoutis had been in my bookmarks for a while when I finally decided to give it a try, one fine Wednesday morning walking in St-Henri. It held a promise of delicious sweets, coffee and fresh bread; and it delivered! After glancing at the menu, my husband and I went for the morning combo: A sourdough baguette with cheese, coffee and a small cake, all for $6.95 each. The bread was on par with Première Moisson, the best bread in town if you ask me, fresh, soft yet sturdy, with a crispy crust; perfect! I find that it is hard to find good bread nowadays in a world where processed goods are becoming the norm, but thankfully there are still some bakeries like this one that produces succulent handmade breads. The coffee was great and the cakes (we picked a lemon and a caramel cake) were fantastic. The decor was homey and welcoming, the wall behind the counter topped with a cuckoo clock, chirping every hour, creating a fun ambiance in the place. If I had one suggestion to make dear Mamie, I would please ask you to add more cheese to your baguette! You spread it so thinly that I feel like you are attempting to ration goods like in the great depression. The 30s are over, Mamie, let us celebrate! In all seriousness, I recommend Mamie Clafoutis for all amateurs of viennoiseries, coffee and fresh breads. They have what it takes to please the palate - or at least my picky palate!

Alma C.

Good pastry, middling coffee, medium to high prices, free but sketchy WiFi, lots of outlets, quick service. This local patisserie chain is worth a stop for a snack, but I've found cafes with better drinks and stronger wifi to linger for more than a minute. 3.5 overall. If the drinks get better, it would be a 4. The pastry is solid.

two plates of food
Xue L.

Delicious and fresh desserts and pastries. The staff was so nice and made excellent recommandations. Would definitely come again.

Amber H.

Nice place right beside the corona theatre I went at closing so I had no deserts to chose from which was the only sucky part. I bought enough stuff and when I got home I realized the only dessert they had that I bought wasn't given to me which sucked but other then that try the blue cheese bread heated up of course.

Julia D.

St-Henri is seriously a hot spot for sweets. Thanks to the many good places like Patrice Patissier, Leche, Rustique and now Mamie Clafoutis I feel my pants get a little tighter every time I enter that part of Montreal. Mamie Clafoutis has long been on my list of places to try but since I rarely find myself by their St-Denis location I had yet to give it a go. Imagine my delight when I found out they had one next to the Atwater Market. It was late afternoon so I thought best to only get a snack. They do have a variety of sandwiches and salads though so I will definitely be trying them out for lunch in the future. Anyways a chocolatine and small latte came to only slightly more than $5 which wasn't too bad at all and the quality was topnotch. The chocolatine was crispy on the outside but buttery and flaky on the inside and it had just the right amount of chocolate in it. The latte was also pretty good and puts Starbucks to shame. Needless to say there will be more trips back here to test out their other products.

Julie P.

I was visiting from NYC but soon found out after my visit here that NYC has been doing pastry wrong. I tried the pistachio croissant and had one or was it two or three or it may have been five chouquettes. I've since been trying to find a place in NYC that has chouquettes!!! It was all so fresh and delicious.

Jason M.

Came here for a quick cappuccino, it was very good. Service was quick and efficient. Price-tag was a bit steep as per all these trendy coffee shops ($4). The bakery is very enticing and I speak beyond the good behind and on the counters. It's modern and comfortable. The design is well thought out. I liked the open kitchen concept where you can see what's going on. I'd definitely would come by again and test out the goods in the future, they looked very appealing.

chocolatine aux pistaches and canele from Mamie Clafoutis
Ziqiu Z.

passed by this place on my way to Patrice Patissier and said to my self, why not try both? Did not grab a number cuz there weren't many people. The chocolatine aux pistaches had a very crispy outside and the combination of chocolate and pistachio was tasty. Canele was moderate.

Best breakfast combo #nomnomnom
Orsy F.

Best of bests! First time I went to Saint-Denis, but today I could try this one on Notre-Dame. It doesn't matter what you choose you're gonna be satisfied. Thanks for the super yummy strawberry cake for today. We brought to a BBQ party and everybody loved it.

a hand holding a cup of coffee

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Great place! Very welcoming stuff. Delicious coffee and baked goods.

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10 years ago

I love this place! Everything is so good! Specially the croissant filled with pistachio... my favourite!

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Mamie Clafoutis Reviews in Other Languages

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Au Kouing-Amann - Croissant

Au Kouing-Amann

4.7(547 reviews)
4.6 km•Plateau-Mont-Royal
•$

Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.

Photos
Au Kouing-Amann - Pastries

Pastries

Au Kouing-Amann - Almond croissant and apple turnover

Almond croissant and apple turnover

Au Kouing-Amann - Kouing amann

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Kouing amann

Guillaume - Olive Bread, Almond Cake and Brioche

Guillaume

4.7(120 reviews)
4.8 km•Mile End, Plateau-Mont-Royal
•$

We had already gotten bagels from a nearby shop, and pastries earlier in the day. We were looking…read morefor a bakery with breads in this neighborhood, and Guillaume has a wide variety! Also appreciated that they offer Demi-loaves, not just full ones.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

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Guillaume
Guillaume
Guillaume

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Olive + Gourmando - The Cuban

Olive + Gourmando

4.4(1.8k reviews)
2.6 km•Vieux Montréal, Ville-Marie
•$$

One of the best places for a latte in town, and probably the best cup we've had, by a mile. We…read morevisited twice, and both times were just as wonderful. On our first visit, Charlotte took wonderful care of us. The menu's ham and cheese option, which looked like a scone, seemed a bit heavy, so I asked if she could offer something lighter. Though a ham and cheese croissant isn't on the menu, she kindly offered to bring me the ingredients so I could make my own. I ordered a plain croissant with capicola, a ham-and-salami-style cold cut, and cheese on the side, then assembled my own sandwich at the table. I was so happy she accommodated me, and the simplicity and quality of the ingredients were perfect alongside one of the best lattes we've had in a very long time. On our second visit, Violet served us with the same warmth. I knew exactly what to ask for, and she delivered just as Charlotte had. We enjoyed great lattes with an extra shot of espresso on the side, and a hot chocolate that our son called one of the best he's ever had. The atmosphere is lively and cozy, with people chatting, warm lighting, and lovely decor. It's a bit tight inside and gets very crowded, but we were lucky to be seated right away both times, and we felt truly blessed as we watched a long line form outside. This is a staple for us, and it will definitely be on our list the next time we're in Old Montreal.

Another place rec by store owner. Cute place and lucky to have scored a table for 2 for lunch…read more Some items sell Out. Farm to Table place that serves brunch too. Pastries in case. I had an amazing whipped feta,tomatoes and corn salad with crusty bread that was so fresh and tomatoes tasted like they were just picked. Friend had bowl of homemade granola and fresh fruit.

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Olive + Gourmando - The Cubain panini

The Cubain panini

Olive + Gourmando - Brioche

Brioche

Olive + Gourmando - Down the street

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Down the street

Rosetti

Rosetti

3.4(5 reviews)
2.0 km•Golden Square Mile, Centre-Ville, Ville-Marie

TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

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Rosetti
Rosetti - Inside the eclair. $5.50.

Inside the eclair. $5.50.

Rosetti - Outside

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Outside

Mamie Clafoutis - bakeries - Updated October 2026

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