The food was good, a great place to stop on the way to the mountains. They had a great selection of…read morefood and beer which was appreciated after a long day hiking

Great food and beer but the chairs and tables are Incredibly uncomfortable. The root beer is…read moreamazing too.

WOW What can I say about Oakhurst Grill! This place is a favorite spot whenever I'm in the…read moreOakhurst/Yosemite area. I absolutely love this spot and it never disappoints! I've visited this spot many times when in the area. Lots of parking although this place gets really busy during dinner and peak times. This spot is pretty big inside with a bar area and a separate main dining area. Clean and well organized with lots of dining tables. Arrived early for this visit around 4:30pm to beat the dinner crowd. Chose to be seated in the main dining area which was still empty with only a couple tables taken. Provided with a menu and ordered the following: ***Meiomi Pinot Noir 5/5 - superb! $14 ***Bowl of clam chowder 5/5 - a MUST order, sooo flavorful!!! $12 A couple at the next table saw my bowl and asked about it, which I highly recommended and they agreed when they got their bowl. ***Hawaiian salmon kabob 5/5 - so delish! $15 ***Chicken marsala over pasta with veges 4/5 - very tasty! $28 For dessert, got a bruleed cheesecake bites ($9). It was sooo good!! 5/5 Staff are friendly with great customer service! Felicia has been my server and helped me during my last couple of visits. She is so cool! Will definitely visit again.

Oakhurst is a tourist town outside of Yosemite. The options in the area are fairly limited so…read moreplaces like Oakhurst Grill capitalize on this. We decided to try Oakhurst Grill because it was one of the only places still open when we rolled into town. (Places close early here) Service- 2.5/5: Both times I've been here the waitresses have been polite and somewhat attentive. We were seated within 20 mins but had another 15min wait to actually place our order. It seemed like it took awhile to just get started with drinks. They do a high volume here with a large staff so the service is likely inconsistent. Food quality: 3/5 My burger was actually very good, with 1/2lb of quality beef. I would get it again. I've had the chicken Alfredo which was ok, but nothing extraordinary. Steak tips for an appetizer were ok and the crab cakes were flavorful. My vegan friend had the Al Fresco (Tomato, artichoke heart, Mediterranean olive blend, garlic, onion, spinach and mushrooms, balsamic vinegar, served over penne pasta with a side of ciabatta bread.) He barely touched it because it just didn't taste good. Everyone at the table tried it and agreed we wouldn't recommend it. The cheesecake "bites" for dessert is more like a slice of previously frozen cheesecake cut into 2 pieces, with a drizzle of syrup on top. Atmosphere- 4/5: The interior is dated but had a rustic vibe that fits the environment. The outdoor seating has a nice view but the exterior is rather narrow for the size of the tables. Value- 3/5: Pricing is higher but what I would expect near a national park. The potions were generous. Overall- 3/5: I would eat here again if I was in the area but wouldn't go out of my way to. It is more geared toward tourists.

Such a great find in Oakhurst. No wonder the ratings are so good…read more Family's owned and mommas soups are the bomb. We had green pozole and WOW. Both of us then had tacos, and I had a Gordita. All so darn good. Wish we had this good of Mexican food at home.

Plazuelas Mexican Restaurant, Oakhurst: 2026 Aug 5 (3.95 of 5)…read more Adrian, our server was gracious and friendly We were served water, complementary chips and salsa when seated. The chips were made in-house and had that clean fresh taste. The salsa was spicy but we couldn't stop eating. (4.5 of 5) Their prices are high for where they are located and our food didn't come with rice and beans. We agreed that the confirmation of a great Mexican restaurant comes from the rice and beans they serve. (4 of 5) Rib Eye Tacos: The rib eye tacos feature juicy, richly marbled steak cubes piled into warm home-made flour tortillas, topped with caramelized onions, cabbage and guacamole. The tender pieces of meat had great complexity, was well-charred, and had a nice mouthfeel. It breaks down easily with minimal chewing and the taste lingers on my tongue after each bite. (4.75 of 5) Fish Tacos: From street-food to table-top specialty, this is a popular Mexican dish. Their Ensenada-style beer-battered halibut served on homemade corn tortillas with pineapple-cabbage slaw and garlic chipotle sauce is crunchy on the outside and soft on the inside. Squeezing a generous amount of lime juice added a bright, sharp sour taste that cuts through and balances the overall flavour. (4.5 of 5) Atmosphere: The place is clean with table and chairs well spread out, but the music blaring over the speakers made conversations difficult. This eatery looks out onto the parking lot. (2 of 5) Location: This is located in an anchor business area so FREE parking is easily accessible. Service: Adrian was our server. He was genuine, unpretentious, and sincere. He's only been working there for 6-years, but he may be the anchor to this family-owned eatery. Plazuelas Mexican: A passion for honest, uncomplicated, and authentic flavours.

One of the best stops on your way in or out of Yosemite. The food is fresh and filling and the…read moreservice is spectacular! I love the diner style interior and the salsa bar. It feels complete and I LOVED their aguachile here!!! Spicy, zesty, chilled, and generous with the onions and cucumbers and avocado. It took longer to come out for sure, but when I tasted how fresh it was, it totally made sense. Each bite was humongous since I needed each component to make it perfect and I am so glad they gave enough toppings to complete each bite. AVOCADO IS NEEDED FOR SURE, the creaminess calmed down the spice and it was just delectable. It was so spicy that I had some stomach pain after, but the shrimp was also definitely basically completely raw as well. Take that as you will but every shrimp was perfectly deveined and this aguachile was a 1000/10. Thank you to the cooks and cashiers here! All super nice. We asked for more tostadas and they gave it to us free of charge. When the cashier told the cook, he was like "IS IT DELICIOUS" and we shouted across the restaurant that IT IS SUPER DELICIOUS. This will be my first pick when I go back! Most people got the burritos and stuff and those looked bomb too.

Food is amazing!! Very Friendly staff!!…read more We got a lot of things: Chili verde breakfast (9/10) Asada tacos 10/10 5 tacos (asada= 8.5/10...... tripas (crunchy) = 9/10.... Lengua = 9/10....al pastor = 10/10) Sopes (al pastor =9.5/10.... Asada=9.5/10) Quesabirrias (10/10) - Fire!!!!! Consome was perfect! Not to mention the pricing is super fair!!!! Delicious and we will return!! Clean restrooms.