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    Smokehouse 41

    4.5 (1.1k reviews)
    Closed Closed
    Updated a few days ago

    Smokehouse 41 Photos

    SMOKEHOUSE 41 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Smokehouse 41

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    Reviews With Photos - Smokehouse 41

    Food for two  At Smokehouse 41
    Joey C.

    Gosh I really wanted to give this a 4 or 5 star review, I just can't based on our experience from Saturday June 6th 2026, at about 7:15 ish , the service here is excellent the location is great the look inside is promising, the restaurant is awesome you can see the huge smoker outside, I almost went back on Sunday June 7th when they opened just to see if there was a difference in the taste and quality of the Brisket. We Came up to Bass Lake for a wedding and was told about Smokehouse 41 from the groom. We ordered a lot of food the 1/2 rack of ribs were awesome, the jalapeño cheddar sausage was excellent unfortunately I'm hoping because of the time we ordered our food, the Brisket, though it looked very promising it was even taken out of the wrap and was not sliced yet looked a little smaller than the one the worker was already cutting, it was unfortunately dry, we ordered 1lb of the point, out of the 1lb basically only 3 slices weren't very dry, and we ordered the Brontosaurus Beef Rib , I saw it on the counter where the young man who was cutting the meat was while we were in line, when I ordered it I asked if he had another one he just put it on the scale and told me the weight, I just drove a few hours and didn't want to hold up the line or argue , because I believe they were soon to close for the night, that was my mistake! looking at the bark on the Beef Rib , I knew the Bark looked a little dehydrated and the result was it made the muscle fibers turn more like shredded & stringy instead of tender, when you order a Beef Rib like that you know you're about to have one of the best bites in BBQ, unfortunately it didn't happen, I knew better & the beans they maybe needed a fresh rotation brought out, but again they were going to close soon so perhaps that wasn't an option. I will say the Tri-Tip looked very good it actually looked better than most other BBQ restaurants I've been to, unfortunately I cooked so many Tri-Tips the previous weekend , i was tri- Tipped out! but When I am ever in the area agin I do hope to try it. The workers all seemed exceptionally nice, I was asking questions that unfortunately they couldn't give me an answer to, I should've asked for a manager or someone else with the knowledge of the questions I was asking the workers just said oh, I'm sorry. We spent $138 or $148 for the food plus thew a generous tip in the tip jar. So perhaps my expectations were hoping for a better result, I do know that proteins can be tricky on occasion there are many variables while proteins are being smoked for many hours. I just wish that end of the house, had quality control of the product they are selling, someone should have noticed that Beef Rib long before it was on the counter, And when they are slicing brisket especially the point perhaps eat the cost of a few briskets that might be sold to the public when the person slicing the brisket can tell it's dry & not juicy, add it too the beans so it's not a total loss. After we exited the restaurant, we saw the young man who was slicing the meat taking perhaps his last break of his shift, We chatted a little bit and as I was telling him about the brisket, he nodded, " was it dry" I told him unfortunately it was but it most certainly wasn't his fault, I'm sure he wasn't the pit master, I tipped him a 10 for disturbing his break! If I ever come back to the area like I mentioned earlier in this post I will come back much earlier in the day hoping for a much more pleasing experience. There are too many other excellent reviews for Smokehouse 41 that give this restaurant high praise and it's probably well deserved, unfortunately my wife & I came at the wrong time, that's the only reason for the 3 stars that I gave

    coleslaw, baked beans, banana pudding, half rack of ribs
    Cady D.

    We were starving after hiking upper Yosemite falls and this BBQ place looked good. There was a line but it didn't take too long and they serve your food quickly right in front of you at a counter. The workers were all really friendly too. We got the three meat plate with brisket, tri-tip, chicken, mac & cheese, plus salad and the half rack pork rib plate with coleslaw and baked beans. We also got the banana pudding. The meat was really cook and tender. I like that they cut it right in front of you. All the plates come with a bun, butter, and pickles. The mac & cheese was okay and a bit dry. My boyfriend loved the baked beans and said they were the best he has ever had.

    Brisket sandwich with mac and cheese and slaw. Washed down with a King Kong pale ale. Yum.
    Silvia S.

    So good. I appreciate the slaw was vinegar based. The Mac and cheese had a nice spicy kick. Delicious. Can't wait to hit this spot again.

    Tritip sandwich
    Diana M.

    Traveling here from MD and had to find a spot to eat. Given the great reviews I decided this place had to be worth a stop. I'm SO happy I came with my partner. The food is amazing. The staff and atmosphere are upbeat and welcoming. I cannot recommend it enough. Meat lovers, give it a try. Shoutout to the employees for the recommendations and the welcoming conversations, you make the place a little more special.

    Bishop B.

    Walked into this restaurant and I heard it was good but didn't think it would be based on the lack of people in line - to be clear, I got lucky, as after we sat down, the line was full and never stopped! So I walked in and was immediately greeted by the staff. I ordered the two meat plate: tri tip and brisket, with coleslaw and baked beans with brisket bits. The plate also had some great pickles. I also got their blonde beer. Also got some of their fries, extra crispy. The brisket and tri tip were phenomenal, the baked beans were great, the coleslaw was really good, helped cool the burn from the addictingly delicious spicy BBQ sauce. The fries were perfect. Totally worth it the upcharge. Definitely give this place a try, deal with the line if there is one, you will not be disappointed!

    Pulled Pork tender and Smokey delicious!
    Rebecca G.

    Oh my gosh! Awesome food! I cannot believe it's taken us so long to try this place after all the time we are in Oakhurst! What a cool bbq joint! Just line up, place your order with the guy cutting all the meats fresh and hot! They work in a line, so organized and are ALL so friendly! We ordered the pulled pork and pork ribs both were amazing! And omg heavenly mac n cheese! Just a slight kick with the finely minced jalapeños mixed in! Fabulous! Their prices are very reasonable too! Thank you!! We will be back! With that said...I highly recommend coming here!

    Two meat plate with the up charge on the sides
    Mark P.

    Some of the best moist and flavorful brisket I've had in a restaurant besides mine. The coleslaw side was Stupendous. The staff are great too. I would Highly recommend this place.

    Julio V.

    Solid BBQ spot in the Bass Lake area. They have some really great sauces! The chicken sandwich was super flavorful and juicy. The sides were pretty good good, especially the beans! My brisket was tender but not very juice, and the pulled pork was kinda dry. They are super dog friendly! They have a small patio with limited seating. Would come back to try other meats!

    Brisket & ribs Jalapeño w/ bacon mac&cheese Pickled cucumbers  Dinner roll Butter Coca Cola

    Clean dining. Host is welcoming. Food, delicious. Would definitely come back when visiting the area.

    Baker 41
    Marc W.

    We went there at 5 PM and there was already a line to get in. It is cafeteria style, where you order, they make it for you right then and then you take it to the table. They play kind of old rock 'n' roll music in there, which my wife wasn't too happy about. But I liked it. Everything is served directly on the tray with plastic utensils and paper cups. We were excited to get the brisket because we had heard how moist it was, but it was not that moist. Another issue I had was that everything just came warm, not hot. The tri-tip on the other hand was very delightful. My wife got the 41 Baker, which is a huge sweet potato covered in cheese and butter and meat, and it was very good. The sides were also awesome. I had the jalapeño macaroni and cheese with bacon and the potato casserole. I would recommend them all.. All in all it was a good place to go.

    Ribs and brisket plate
    A M.

    This really hit the spot after a long couple days of hiking in Yosemite! Meats were tender, slaw was delicious and not mayo based which I always love. Beans had meat in them as well. Tables have bottles of 2 types of bbq sauce as well. Everyone there was super friendly and service was quick!

    Full Pork Rib Rack plate and Pulled Pork sandwich
    Lilian P.

    Dined here twice in one weekend because it was so good! Short queue to order and plenty of seating despite it being a busy weekend (Memorial Day weekend). Ordered the Full Pork Rib Rack plate and Dirty Frites plate the first night. 2nd night we ordered the Full Pork Rib Rack plate again and the Pulled Pork sandwich. Each came with sides.

    41 Baker
    Anne D.

    Large and filling portions, fast service, everything was delicious. All the meats we tried were very tender. All the sides were ahhhhhmazing. Very casual and easy going place. Nice rock music in the background too.

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    18 days ago

    Good was great ... service was excellent ... only issue is the dining room is not very big.

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    Smokehouse 41 Reviews in Other Languages

    Ask the Community - Smokehouse 41

    Is the food here cooked by the same people who cooked at Todd's (the Oakhurst one, not the awful version they opened in Clovis)? I'd love to find a local place as good as Todd's was.

    No

    Hi! Unfortunately I have a stupid fish allergy, and some Texas style BBQ sauces have anchovies in them, which I can't eat. Does your sauce have anchovies? (usually in the worcestershire sauce)

    No and we do not use Worcestershire sauce

    Do they do catering?

    Yes

    Are there beef ribs? I see them pictured but not on the menu...

    Yes in fact one of their popular items is the brontosaurus rib ( giant beef rib) that can feed up to two people. It is on their menu along with a note that it is "Served weekends only".

    Is this place dog friendly?

    Sorry Michelle we only allow service dogs.

    View All 8 Questions

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    4.1
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    WOW What can I say about Oakhurst Grill! This place is a favorite spot whenever I'm in the…read moreOakhurst/Yosemite area. I absolutely love this spot and it never disappoints! I've visited this spot many times when in the area. Lots of parking although this place gets really busy during dinner and peak times. This spot is pretty big inside with a bar area and a separate main dining area. Clean and well organized with lots of dining tables. Arrived early for this visit around 4:30pm to beat the dinner crowd. Chose to be seated in the main dining area which was still empty with only a couple tables taken. Provided with a menu and ordered the following: ***Meiomi Pinot Noir 5/5 - superb! $14 ***Bowl of clam chowder 5/5 - a MUST order, sooo flavorful!!! $12 A couple at the next table saw my bowl and asked about it, which I highly recommended and they agreed when they got their bowl. ***Hawaiian salmon kabob 5/5 - so delish! $15 ***Chicken marsala over pasta with veges 4/5 - very tasty! $28 For dessert, got a bruleed cheesecake bites ($9). It was sooo good!! 5/5 Staff are friendly with great customer service! Felicia has been my server and helped me during my last couple of visits. She is so cool! Will definitely visit again.

    On our last day of family vacation in the Yosemite area we had dinner at Oakhurst grill. The…read morerestaurant was filled with the paintings landscapes and florals from the original owner and founder. We had a nice photo op with a huge wooden bear before coming in . Our party consisted of 5 adults one in a wheelchair and two young kids . This place was spacious , comfortable, and could easily accommodate all our needs. The food was good and the menu selection had something for everyone. We ordered pastas , burgers, appetizers, salad, soup, and also kids meals. Everything was good and came out in a timely manner. The service we received was exceptional and very much appreciated . Our server Robert was great and did an excellent job. He was friendly and knowledgeable. He made sure we had everything we needed and didn't miss a single thing. I would recommend this place to anyone in the area. It is good for large family groups and a great place for a nice dinner .

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    Oakhurst Grill and Whiskey 41 Lounge
    The OG Dip with a yummy Mai Tai
    The OG Dip with a yummy Mai Tai
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    Ducey's on the Lake

    Ducey's on the Lake

    3.9
    (811 reviews)
    5.0 mi
    $$

    Our party of 4 had an 1130A reservation, and I called an hour in advance we would be a bit late…read more Although the restaurant closed at 12 noon, she noted it and said our reservation would gladly be accepted in Ducey's Bar & Grill. Since it was our first time in Bass Lake, we needed a map from the hotel front desk to find our way. Please view my map photo since it is nestled in the middle of lodging. Unfortunately, upon arrival, we were informed a 45-minute to 1-hour wait for a table. Perturbingly and hungrily, we waited. Our drink order included Modelo Michelada, Peach Lemonade, juice, and milk. Ordered the Ducey's Salad, a Philly Cheesesteak, a Carne Asada Protein Bowl, and 2 kids meals. Loved my protein bowl and peach lemonade. We enjoyed our food and dining experience, and we would love to return. Reiterating this review on Bar & Grill.

    It was a beautiful, sunny warm day at Bass Lake so it was a perfect time to check out Ducey's on…read morethe Lake for lunch. First time visiting this spot and so glad I did especially as it's right at the lake. There are 2 separate floors at this restaurant: bottom floor is only open for dinner while the top floor is open for lunch and dinner. Chose to sit at outside patio area to enjoy the lake view and nice weather. Lots of dining tables with nice wall decors. Ordered a rustic reuben (braised corned beef) with sauerkraut and swiss cheese in rye bread. Also served with sweet potato fries. Rustic reuben was so good and savory!! Friendly staff and very courteous. Gotta check out this spot for dinner next time. Will be back when in the area again.

    Photos
    Entrance to the formal dining area.
    Entrance to the formal dining area.
    Side Salad with Ranch 4/5 Stars
    Side Salad with Ranch 4/5 Stars
    Cadillac magarita

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    Smokehouse 41 - bbq - Updated July 2026

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