Kyoto Kafe, Japanese & Korean Cuisine, Oakhurst, California: 7 June 2020
Seafood Champon: This popular Korean spicy noodle soup dish was supposedly created by Chinese immigrants living in Nagasaki, Japan. It has since been adopted by the Koreans, and served in Korean towns all over the world. I've been watching many Korean dramas during this shut-down - and thought I'd try this dish because it looked really good in the movies. I was looking forward to the 'seafood'... fish, clams, prawns, crab, etc. - but what I was presented this evening were mini shrimps, three pieces of fake crab, bits of clams - and one mussel. The soup was tasty and not very spicy. I had trouble with the mussel - it didn't open up and fought me to stay closed. I won... finally, but only managed to pull out tiny bits of flesh. I must say the smooth noodles were very good. (4 of 5 just for the noodles and soup base)
Bulgogi: Korean-style grilled dish made of thin, marinated slices of grilled beef. The meat is first marinated in a mixture of soy sauce, sugar, sesame oil, garlic and ground black pepper to enhance its flavour. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea - where it can be found in upscale restaurants. What we had was seasoned well but the meat itself was quite tough. It's more of chewing and spitting - then swallowing... (3 of 5 for the flavour)
Miso soup: This came with the Bulgogi set. Miso soup is a traditional Japanese soup consisting of a dashi stock and softened miso paste. This clear soup is - well... clear. The taste is non-descript. (2 of 5)
California roll: Nothing to write home about. Rice could be stickier.
Service: Due the current pandemic situation, we decided to celebrate our 29th wedding anniversary by ordering take-out. The service was good.
Location: Just minutes from our house, we consider this a nice location. Parking is limited though.
$$$: I think it's priced on the high side. We've eaten at many Japanese restaurants, and the food here is not on par with some of the ones we've tried in the Bay Area.
Overall: There is no on-line menu to look at so we had to call and go down the list of food we've had at other Japanese/Korean restaurants to place our order. We'd like to give this place another try - perhaps something different from what we had today. Maybe after the pandemic situation has cooled down. read more