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    Chengdu Gourmet

    3.8 (320 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Chengdu Gourmet Takeout or Delivery

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    Business Info

    CHENGDU GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chengdu Gourmet

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    Ciara D.

    Beyond friendly and accommodating staff! We love to stop in here after a day of shopping near Ross park mall! Food is good! Bubble tea is good! It's a family favorite of ours!

    C2.Diced Chicken In Chongqing Style-
    Fiona O.

    Overall 3.5/5! The chicken was extremely sweet for some reason which I didn't love, and the fish maw was slightly bland. Otherwise, the food and service were great. Large space suited for families. Solid but would probably pass on the chicken next time.

    Sara C.

    1st time here and I ordered just the Yangzhou fried rice- epic!! I will definitely try other items in their vast menu!

    F1.Spicy Chicken In Flaming Pan-
    Margo A.

    Chengdu Gourmet will always be one of my favorites. They offer the perfect variety of traditional Chinese and American Chinese dishes, and even the pickiest eaters will find something they love. In a large party, your food will be served to you on a large lazy Susan, making it easy for your entire party to share. We tried a bit of everything, and not a single thing disappointed. Our favorites were the Mao's Pork Belly, the Spicy Chicken, and the Szechuan dumplings (not pictured). There are menu items for all levels of spice tolerance, and you will leave with plenty of leftovers as the portions are very generous. We will be back again and again!

    Chris C.

    James mom a W. great dinner for big groups. Delicious meal. Delicious men. I love love love the chonqhing chicken, so crispy.

    Sesame chicken
    Nelli T.

    Fantastic spot for OG Chinese food. They're located just 10 minutes from the city within the north hills area (Ross township). Not only do they have a large menu of traditional Chinese food, there's a second (also large) menu of Chinese / American entrees. We ordered from both since it was our first time here. The restaurant ambiance is cozy and has many tables suited for large groups (with a Lazy Susan!) The staff is so kind and was helpful in narrowing down our entree choices.

    Sichuan pickle vegetable in red oil.
    Mike B.

    Fantastic. We ordered takeout, and the online ordering experience was very easy. As has been our experience in the past, the order was well packaged to survive the drive home. Unsurprisingly, the food was excellent. The Sichuan pickle makes for a nice crisp and flavorful accent. It was easy to order the mapo tofu in a vegetarian format, and the dish still had plenty of flavor. The various stir fried vegetables were delicious, with a wide variety of textures and flavors that all presented a nice crisp freshness paired with just the right amount of seasoning. The ingredients were fresh, and the flavors were bold. All told, this was a great experience.

    M5.Maos Braised Pork Belly-
    Ches D.

    Was looking for a flavorful yet light, shareable plate for dinner. This place was great for just that. Service was quick and the staff was kind and answered all questions my family had. My favorite on the table was the pickled veggies and the beef casserole. The beer flavored duck was mostly bone, but it was still flavorful. We tried only the traditional Chinese, so next time we will be trying the American-style Chinese just because it looked good on other party's tables. Also, the TV was playing Cesar Millan's dog whisperer which was a great addition to the chill, family-style ambiance.

    A8.Sichuan Bean Jello Noodle cold
    Maureen R.

    This place just popped on my radar when I heard that the chef is a James Beard award finalist. Being that it was the Lunar New Year, it was a perfect time to check it out. The outside might look a bit run down, but the food is outstanding. They have a traditional Chinese menu and an American Chinese menu. The traditional menu has pictures to help see what's in the dish. We did a mix from both menus. From the traditional menu we had the Sichuan dumpling in red chili oil...do not miss this dish, it was our favorite! And I had the Sichuan cold noodle bowl. It had the right amount of spice mixed with peanut flavor. It was a simple dish but delicious. And they give you a huge portion for a very reasonable price. From the American Chinese menu my husband has the chicken egg roll and the General tso's. The chicken wasn't super crispy but the flavor on the general tso sauce was perfection. We also share a cup of the hot and sour soup, which has a pretty good kick! They have a decent amount of seating but a large portion of that is made up of 4 or 5 tables that seat probably 8 people. Those tables all had a lazy Susan in the center so that you could share dishes. We thought that was pretty cool. The other section is a mix of 2 and 4 person tables. It was about half full when we got there but it filled up while we were eating. When we left, there was a line at the front waiting to be seated. We really enjoyed our experience here and can see why the chef is up for such a prestigious award. Again, if you go, don't skip out on the dumplings!

    V12.Sauted Water Spinach-

    The owner and waitstaff were very kind to us especially since we arrived to eat here at 9:00pm after a long airplane trip. They were closing at 9:30pm. We were craving to eat authentic Chinese food so we were grateful that they stayed open long enough for us to eat there. Everything that we ordered was absolutely delicious! The food came out quickly and blazing hot! All the stir fried dishes that we ordered had that exceptional wok flavor! The Tea Smoked duck was one of my favorite dishes! We will definitely come back to this restaurant again!

    Spicy Chili Beef
    Tracy C.

    This is my second time trying this place and...it's just hasn't gone well. This time I tried the shrimp egg roll, which was good. I would definitely get them again. However, the spicy chili beef (Traditional Chinese appetizer menu) was awful! It wasn't edible it was so leathery and I'm not even talking beef jerky level, it was beyond that. How is someone supposed to eat it?

    L51.Eggplant In Garlic Sauce L50.Sauted Shredded Potato w.Hot Pepper L50.Sauted Shredded Potato w.Vinegar
    Meghan M.

    Maybe we ordered the wrong things, but I was a bit disappointed by my meal here. We ordered the potatoes with hot peppers and vinegar, and there weren't any hot peppers -- it was mainly just sour. As for the eggplant with garlic sauce, it was fine, but it was more sweet than spicy. We were expecting Sichuanese-style food and more punchy, spicy food, but this didn't meet our expectations unfortunately.

    Mango Milk Tea-
    Ulyana K.

    This place was unfortunately quite disappointing to me. It's possible that I just don't really have the palate for authentic Chinese food, but something about this spot just didn't click with me. I got to try out their steamed dumplings, pumpkin pancakes, chicken egg roll, and mango milk tea. The steamed dumplings were decent. Not great, not bad. Okay portion for price. The dough was pretty thin, meat was fine, but the sauce was more acidic than I'd usually like. The egg roll was a bit strange. It had a pretty strong peanut butter-like taste to it. Seemed decently fresh and they did provide some sauces on the side for it. They had mustard and duck sauce, but strangely, no soy sauce for some reason. The pumpkin pancakes came in a pretty small portion (3 little ones). They were pretty solid but not the most flavorful. A little crispy on the outside and a nice chewiness to them. I liked them but didn't love them. Finally, the milk tea was decent. The tea itself was quite tasty, milky, well made. But the boba they included on the bottom was definitely some of the worst pearls I've encountered in Pittsburgh. No chewiness left, just slimy and hard. All in all, I probably won't come back. I tried both this location and the one in the North Hills, and neither really hit the spot for me. Small portions and higher than average prices, but they do serve some unique dishes.

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    Chengdu Gourmet Reviews in Other Languages

    Ask the Community - Chengdu Gourmet

    Do they serve alcohol?

    No. U can byob though 👍

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    I stumbled upon Bao when walking on Forbes. I was chasing an aroma-- whatever was in the air, I had…read moreto have. My first experience was so phenomenal that I went twice in a week. Each time I went, the place was busy with smiling customers. I attached pics of what I ordered; service is constantly prompt, and both times, the food came out quickly. Each and every item that I tried here has been tasty. The prices are reasonable & the portion sizes are very generous. I can't wait to explore the menu!

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    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

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    Chengdu Gourmet - chinese - Updated May 2026

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