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    Yue Bai Wei

    3.7 (79 reviews)
    Open 11:00 am - 9:30 pm

    Order Yue Bai Wei Takeout or Delivery

    Yue Bai Wei Photos

    Business Info

    YUE BAI WEI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Yue Bai Wei

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    Sweet and Sour Fish Fillet
    Derreck C.

    When we went, the block was having power and network issues but this restaurant was still open and welcomed us in. Our waiter was friendly and very helpful. We ordered the Sweet and Sour Crispy Fish and the Dan Dan noodles and I was very happy with my choices. The noodles came out really quick and I personally prefer for mine to have a bit more kick to it but I still really enjoyed it. The fish was amazing, I loved the tanginess of the sauce and the fish had some nice texture. The sauce and some rice was so good. Really happy with my experience here, some of the stuff on the menu is on the pricier side but I would definitely come back here again.

    Lamb on Stick

    This restaurant was delicious! Great Sichuan flavor and just the right amount of spice too! The portions were quite large and more than enough for leftovers! I would suggest that the waitstaff check to see if customers need their water glasses filled or if they need additional rice due to spiciness of their dishes! Overall, our family enjoyed eating here and would definitely come back to try other entrees on the menu!

    Vickey K.

    Foods not bad here and I think it's a good place to go as a group! However, what I find annoying is the staff always speak to me in Chinese and as a Korean, I don't understand what they say to me and I told them I don't speak Chinese. It was funny first few times, but it happens every time I go there and now I started to find it annoying. However, this is my personal experience and not related to their food quality so if you are looking for some good Chinese restaurant, try it out here and go to Rita's for dessert ;)

    THIS IS THE DISH!  IT ROCKS.
    H. Elwood G.

    Still a great place. If you know what to order, you'll cause a wave of "oooos" and "aaaahs" throughout the restaurant! We also got their "homemade tofu" dish.. but took it home to enjoy the next day because after "Gold and Silver Buns", "Dumplings in Hot Chili Oil", and the fish, we had no room left! :) Just describe it to them and they'll make it. I still don't even know what this dish is called, but it is fish in batter with vegetables in a sauce with cumin and fermented bean paste! Have no complaints about the service, though it was a little haphazard everyone was very nice

    Renee L.

    This place is pretty good for traditional Chinese food and they have a lot of variety of spicy, sweet, and savory dishes. Some of the dishes are better than others but it's all based on your preferences. The service here is pretty quick. The inside is decorated appropriately.

    Mapo Tofu
    Alicia Z.

    We're always on the hunt for good Chinese food wherever we go. Some friends who are local to the area suggested Yue Bai Wei as a very authentic Sichuan food place. It's a newer Chinese restaurant compared to some others in the area. We ordered the mapo tofu, Chongqing popcorn chicken (laziji), Sichuan cold noodles, and pork intestines. The cold noodles were my favorite! Make sure to give them a stir since some of the sauce is buried at the bottom. The noodles were packed with flavor and salted and spiced to the perfect degree. The mapo tofu sauce was good, but the tofu itself could've been better if it absorbed more flavor of the sauce. The laziji pretty crispy but we thought there was too much flour coating. My bf really liked the pork intestines though and said it didn't have any sort of gamey flavor that usually comes with organs of any kind. In addition to these dishes, we also got some fresh plum juice (suan mei tang). The server advertised it to us as we sat down and since it was a hot day, we gave in and ordered one. It was refreshing and a good balance of sweet and sour. Overall, this is a pretty nice place and we'll be back.

    Mapo Tofu
    Ken L.

    This location, formerly occupied by Rose Tea Cafe, now is my "go-to" place for my all-time favorite dish - MaPo Tofu. Not only that, they open later than the usual 8:30 or 9 pm time, allowing me enough time to make it there for late dinners. Consistency in flavors, variety of dishes and always fresh tasting rice are never bad reasons to keep returning. Sample Recommendations: Chef flavor lamb chops. Like eating crispy fried chicken, only more luxurious. The szechuan spice rub delivers good level of heat without being too hot while a sauteed hill of onions, bell peppers and bean sprouts take the edge off. It is a large portion of eight so bring a loved one! Shrimp with vermecilli and garlic. Shrimps are butterflied and layered strategically over a bed of glasslike noodles. Tastewise, the seafood meat is laced with smears of pounded garlic paste. The result is nearly akin to mini lobsters in a scampi though no breading is present. The vermicelli could use a boost in quantity to match the number of red creatures stomping its grounds. It is blended with napa cabbage. The wide dish is visually decieving though, you'll still be hungry after eating it so ensure a full meal by adding other items!

    Golden and silver small buns
    Ulyana K.

    Decent Chinese food. There are certainly many other places near this one that I would prefer and recommend over it, but Yue Bai Wei isn't bad. I ordered the pan fried pork dumplings, a spring roll, egg roll, and the Golden and Silver small buns for dessert. None of the food stood out as particularly good, but I didn't venture outside of what I usually order at Chinese restaurants, so that may be why. This place probably does more authentic dishes better than they make the traditional American-Chinese dishes. The dumplings, do example, were just decent. The dough was somewhat flimsy, and they were on the expensive side. Meat was decent but not that flavorful, and the dipping sauce was on the acidic side (as opposed to the sweeter sauce it is usually served with). Didn't really have much flavor, and the outside did not seem "fried". The spring and egg rolls were both not bad, but I've had better. The spring rolls were packed with vegetables and were relatively crispy, so that's nice. Price was alright for the portion (you get 2 for $3) and they are served with a bunch of complimentary sauce packets. The egg roll was also fairly good, but it was mostly cabbage on the inside and not very crunchy. The silver and small buns really caught my eye, and I was not sure what to expect from them. It was again more of the same decent food, but didn't blow me away. I liked the golden buns more, since they seemed to be fried and were crunchier. Of course the condensed milk was delicious as well. White buns had virtually no flavor at all; I would have much preferred it just be Gold Buns without the silver. And they were somewhat expensive as well. All in all, the place is just very decent. Solid food, but nothing that really blew me away. Prices are on the slightly more expensive side. Maybe some of the other menu items are better, but I believe there are better Chinese spots in the area.

    Hot Sour Soup
    Sarah M.

    This place is impeccable. Yue Wei Bai absolutely nailed the art of cooking in a flaming wok. Their dishes has a fresh smoky taste. Plus their Jumbo Pots can feed my whole crew of 5 adults. In addition to the fantastic food , the customer service was good too. The ambiance was definitely family friendly. 100/100 recommend.

    Fish Fillet in Hot Broth with Green Peppercorn. This is the most tender and flavorful fish I've eaten

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    Page 1 of 2

    Ask the Community - Yue Bai Wei

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    Bao - Menu for Night Market Gourmet

    Bao

    4.1(226 reviews)
    2.0 miOakland
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    I stumbled upon Bao when walking on Forbes. I was chasing an aroma-- whatever was in the air, I had…read moreto have. My first experience was so phenomenal that I went twice in a week. Each time I went, the place was busy with smiling customers. I attached pics of what I ordered; service is constantly prompt, and both times, the food came out quickly. Each and every item that I tried here has been tasty. The prices are reasonable & the portion sizes are very generous. I can't wait to explore the menu!

    In So Cal, bao is loved, especially in Orange County, where I discovered it. It wasn't easy to find…read morein Long Beach, so I assumed it would be non-existent on the East Coast. But lo and behold, tucked in between Forbes and Fifth, is a small little restaurant called Bao. My assumption was that a place called Bao would have bao. I assumed correctly; Bao indeed has bao. Bao bao bao bao bao. There, I got it all out of my system. I was slightly concerned with the pictures, as the bao looked on the smaller size, but was pleased to find that the bao was a nice plump size. I went for the steamed bao with braised pork. Tender and flavorful with a dumpling dough that wasn't too heavy or too light. There's five per order so they definitely work as a good lunch for one or a sharable for two or three. The dipping sauce was good too but the bao was so good it didn't even need it. This place is on the way back from a weekly appointment of mine so I'll definitely be back... and I won't scarf it down so fast I forget to take pics!

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    Golden Palace Buffet - D3 Dim Sum C for Four 4

    Golden Palace Buffet

    3.7(91 reviews)
    2.0 miOakland
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    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

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    Yue Bai Wei - chinese - Updated May 2026

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