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    Chef's Hat

    4.2 (294 reviews)
    Open 11:00 am - 2:00 pm, 4:45 PM - 8:00 PM

    Chef's Hat Photos

    CHEF'S HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Doug K.

    Chef's Hat is a good place to get good food. They have a hard stop for breakfast at 11 am and then customers have to wait until they switch over to lunch in the kitchen. Limited seating indoors and outdoors; almost the same amount of tables in both areas. Food is ok. Ok flavor and portions. It's an ok place to get basic breakfast and lunch.

    Pork Belly tacos
    Dana C.

    Pork belly tacos are fire! Great melding of flavors & fresh veggies. Great spot across from beautiful Green Bay in Ephraim. Cute decor inside for dining indoors & scenic views for outdoor dining. Friendly folks too!

    Alaskan flounder
    Don K.

    You should call in advance to hold a time, especially during leaf peep season. We waited about 35 min at the small bar until a table opened. In the meantime, we chatted it up with the owner who gave us the scoop on Door County cuisine and recommendation for a supper club. He and his wife keep the cafe open year round with limited hours to keep his loyal staff employed beyond the season. My Alaskan flounder ($26) with Parmesan risotto and a marinated vegetable medley was a very good entree. The flounder was light and expectedly not fishy. My wife enjoyed her pear Gorgonzola salad as an entree. The salad expertly married the flavors and you can add a protein for a slight upcharge. This spot was an excellent choice during our visit.

    Penny pasta with blackened shrimp really good pesto and awesome service!
    Jeff P.

    Really good patio overlooking the lake. Good service Great fresh tasting food The owner cares, Todd checked in with us a few times and made sure that we were all feeling copacetic and comfortable! Great tasting food. Lots of parking available.

    Tuna Poke Bowl
    Laura G.

    Food was delicious and our server was fantastic. The food is always consistent. The restaurant also has outdoor seating with a wonderful view of the water.

    Turkey BLT with a side of potato salad
    Deborah W.

    My parents and I ended up ordering take out from Chef's Hat two nights in a row during our vacation because there was not many other dinner options in the area within walking distance of our resort. Their take out option is pretty efficient. You call and make the appointment and food is given a 20 minute time line but you can likely pick it up earlier than that. We tried many items during our two meals listed below: -TURKEY BLT: Sandwich has a nice amount of components and the bread was nice; however, it was way too dry. Needs a better amount of sauces if comes with. Additionally, it was sloppily put together so it felt like half of the items were coming out when I picked up the sandwich to take a bite of it. -POTATO SALAD: ok flavor a bit overly acidic though -TOMATO BISQUE: A great soup taste! Simple but robust. Went well with the turkey BLT and helped to make it not taste as dry. --LEMON PEPPER SHEIMP TACO: The tacos were pretty dry as well - not enough sauce on them. The shrimp was well cooked and flavored though. Additionally, the chips they came with were pretty small in quantity and also sadly pretty stale. The small container of salsa on the side was ok and tied it together. --APPETIZER SAMPLER: The olive oil bread points that came with the spinach and artichoke Parmesan was so good in addition to the spinach and artichoke Parmesan itself. The bruschetta was pretty disappointing it had the flavor down but was too summer squash forward instead of tomato. The stuffed shrimp was delicious and well cooked. However, the stuffed peppadews were just ok. Additionally, they liked to over dress the whole dish with microgreens which was really unnecessary. All prices for the dishes are pretty inflated for what you get but I guess that's what happens in a touristy area during peak season. All in all, an average meal option but nothing too impressive.

    Julie G.

    Had a beautiful breakfast here, when the passing through Ephriam. Staff is all well trained and very helpful, even with help wanted signs on the doorway. Did not seem understaffed. I had a delicious, healthy wrap with fruit and an excellent coffee. Nice flavors and beautiful presentation on the food. Most seats can see the lake. The staff was so helpful recommending people what to do and see in the area. A def stop for us again.

    Avocado toast, with fruit.

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    3 years ago

    Everything was great! Good food and service! Lots of great dishes offered on the menu! We always eat here when we are in town.

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    6 years ago

    The meal came out in a perfect size. The waiter was very nice and the food was AWESOME! Would highly recommend to anyone.

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    Page 3 of 8

    Ask the Community - Chef's Hat

    Waterfront Restaurant - Lamb chops

    Waterfront Restaurant

    4.4(177 reviews)
    4.1 mi
    $$$

    The Waterfront is now closed for the season. Expected reopening late April, 2026…read more The Waterfront has been one of the premiere restaurants in Door County for many years now. The locale on the shorefront near a yacht club is endlessly interesting with boats moving in and out of the harbor along with the sun setting across the bay makes for priceless views guaranteed to create wonderful memories. The bar led by the owner's daughter, Kendall, makes wonderful drinks and the wine list is more than adequate. The menu is not extensive, but there is a little bit of everything and all of it is very well prepared. Especially appreciated are the delicious small plate items for those of us who cannot eat as much as we used to. Kris Johnson, the wife of the legendary J.J., has built and presided over this classic dining spot for at least two decades now. Like all of us, the heavy duties of running the day to day operations are wearing her out. I don't blame her, but being off for the winter will surely get her ready for another wonderful season. I love this place and so does my son and his family. Somewhat pricey but not out of line and well worth it.

    Wow, so glad we went! From the delicious food, through the great service, all accompanied by a…read morespectacular sunset, it was an awesome evening. Ben was our server and was impeccable. He had great suggestions and paced our courses well. We started with the wedge salad which was way better than the traditional wedge salad of bygone days. Everything was so fresh and the bacon was delicious. Baby lamb chops were cooked perfectly. And the sauce was yummy. Shrimp and grits were good. Halibut with lemon risotto was great too. We split everything so we'd get to taste it all. And we topped off the meal with a slice of their carrot cake. Moist cake with excellent cream cheese frosting elevated by a caramel swirl and birthday message!

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    Waterfront Restaurant
    Waterfront Restaurant
    Waterfront Restaurant - View out the window to sunset beyond patio

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    View out the window to sunset beyond patio

    Top Deck - Good but not great

    Top Deck

    3.6(39 reviews)
    5.9 mi
    $$

    Haven't been here in way too long. The menu tempted. The food did not disappoint. The Blue Cheese…read moreScallop Gnocchi will change your life. The steak tips were amazing. And the bar can really handle the drinks! The staff was nice and you cannot beat the scenery. Especially at sunset. Hats off to the chef!!

    We had not visited here in a few years and were "on the fence" after reading reviews here--but were…read moreVERY glad we tried it anyway. Our party of 4 was seated quickly at the last table available (we didn't have reservations). Drink orders were taken almost immediately and arrived so fast we didn't know how they had time to pour/mix! Food orders were taken right away. The crab cake appetizers were served quickly and were delicious, with lots of crab meat. Salads arrived soon after and were also excellent. We each opted for one of the burgers, and we agreed each one was unique and tasty. None of us thought we'd be able to finish the generous sides of chips...but we "managed". We finished off sharing desserts--both the flourless chocolate cake and key lime pie were perfect. There wasn't a crumb left! Service pace and attentiveness were exactly what I like--there when needed, yet not overly bothersome. Other things we appreciated about Top Deck were the atmosphere--casual and relaxed and not too noisy, despite a full house. The waterside views were so peaceful and the gardens and lawn were works of art.

    Photos
    Top Deck - Top deck restaurant during sunset

    Top deck restaurant during sunset

    Top Deck - Gorgeous view from the outside dining area.

    Gorgeous view from the outside dining area.

    Top Deck

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    Blue Bear Ellison Bay - Cacio e Pepe with eggs instead of pasta (amazing!)

    Blue Bear Ellison Bay

    3.5(102 reviews)
    8.3 mi

    Stopped in for breakfast and what a delicious meal. The food was so good it was devoured before I…read morecould get a picture of our meals! I especially loved the made in house baked items like the toast and morning bun. I also enjoyed they have Valentine coffee which is such a solid choice. We got to meet and have service from the owner who was very attentive and you could tell has a love for serving good food! Overall a very pleasant place to stop in and great space. I'd highly recommend to anyone traveling through Door County.

    Blue Bear has a ton of potential. A beautiful space, excellent mission, and crave-worthy menu…read moreofferings. We selected this place for my birthday breakfast because of the vegan and gluten free menu options available. Upon arrival however, we're quite disappointed to find out the menu online was not what they had available. Thus there was only one option available that was safe for my son. What we did end up ordering was great and fresh. We made adaptations to accommodate our dietary needs and it was still delicious. My final complaint is that our waitress was off putting. It felt like we were doing everything wrong (made reservations that don't matter apparently, looked at the wrong menu online, clarified that a menu item was dairy free, etc.). She was condescending and it was quite uncomfortable to relax and enjoy. Food gets a 4 (would have been a 5 if their menu was more inclusive), service gets a 2. Landing at a 3.

    Photos
    Blue Bear Ellison Bay - Interior

    Interior

    Blue Bear Ellison Bay - #1 item. Garbage pile!

    #1 item. Garbage pile!

    Blue Bear Ellison Bay - Boozy coffee drinks. Delicious.

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    Boozy coffee drinks. Delicious.

    Chef's Hat - newamerican - Updated May 2026

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