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Chef Yan

3.4 (418 reviews)
Closed • 11:00 am - 9:30 pm

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CHEF YAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Chef Yan

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String beans and eggplant
Khanh-Chau M.

Walked in easily with plenty of seating to spare. The floors were strangely slippery but otherwise the rest of the restaurant was fine. Food was delicious though! Perfect level of Szechuan flavour, savouriness, and fullness! Service was kind and fast too. Definitely want to try this spot again if I'm in the area.

辣子鱼Szechuan Chili Fish
Eastie T.

Amazing food, this place has been in business forever, though they changed names. The service was great and Mia helped us with what to order. Will definitely get back if in the area

Dan Dan noodles
Thuy V.

Closest and near best Szechuan style Chinese! Think spicy mala hot. We almost always get The chili chicken. Today tried "crispy chicken" which was a sweet thin pieces of chicken which was actually our favorite- must like sweet flavor. Also almost always get either the fried cauliflower or eggplant- unfortunately doesn't travel well for the texture but good flavor. Being it's not Cantonese we do miss a few Chinese take out favorites like crispy tofu and chow fun. The inside is nice and renovated. Usually i order online and orders are correct.

Appetizer and Soup Menus
Jixiang L.

Health: Genuine ingredients made by chefs that seem straight out of Sichuan. Veggies, lean meats, and great variety as well. For the cuisine, and in general, exemplary to a tee. Price: For Northern Virginia, this place has great comparable pricing per item. But for the generous portions, it's actually outstanding. They didn't skimp on quality or quantity. Look at it. Look at those bowls. Experience: You see those complicated dishes? I kid you not I have never seen them made that fast and the complimentary powdered nuts along with kimchi made the tiny wait pleasant on its own. Pleasant music and great service in a clean environment. Awesome. Taste: This food is straight up outstanding. I have never eaten food from Sichuan made just as good if not better than what I ate growing up there. Yeah my highest marks for this cuisine. The people I came with agreed too. They should know, they grew up with it longer than me. Wow. Actually wow. I'll come here again. And again. You should too. Everyone should. Honestly. Once again, that rating says 5 stars but I'd give it a 10. Unmatched.

Vivian Z.

plenty of parking outside & indoor seating Menu has the traditional Chinese dishes and Americanized dishes -- a wide range for all that's looking for authentic food or those looking for more American catered meal. The service is fairly fast & food came out pipping hot. I got the general taos chicken & spicy beef noddle soup. The general taos chicken was super crispy! I wished it was spicier though but can't expect much with an Americanized dish. The spicy beef noodles was amazing!! Broth had a great balance of spice and beef. Indoors is decorated beautifully

Sweet and sour chicken
Melanie J.

This place was such a delight to go too! I saw this place when I was attending a birthday party in first watch a few weeks back but saw that it was super full. I went last night and was really impressed with the food. They have two types of menus: one Chinese-American and the second one with more authentic regional dishes. A lot of tables were ordering this fish dish but we stick to sweet and sour chicken, wonton soup, and tried the glutinous rice cakes in brown sugar syrup. Everything was fried to perfection! The servers was super fast and with the food and refilling beverages. The place was also busy but not overly crowded!

Philip L.

Coming from Rockville, I thought this was pretty good. We were in a group of 8 and there are two larger tables in the back. On a Saturday night, this place was super busy. You can call to reserve for a large group. They have some more authentic offerings as well as the classics like La Zi Ji and stringbeans and eggplant. I personally didn't think it was too spicy. I did feel like there were better options of the dishes in Rockville though. Afterwards, I wasn't blown away from the taste but I didn't feel entirely satisfied. I do have the say that the crispiness of the La Zi Ji is pretty crisp. I thought that was pretty good.

Suwanit T.

I used to be a regular at the restaurant that was here before, China Star, and I always thought it was pretty good. So I was a little unsure when it changed to Chef Yan--but after trying it, I can honestly say it's a big upgrade. Chef Yan has quickly become one of my favorite spots. The food tastes much more authentic, with richer flavors and better quality ingredients. You can really tell there's more care put into each dish. Everything I've tried so far has been delicious, fresh, and satisfying. Another big plus is the pricing. The portions are generous, and the prices are very reasonable for the quality you're getting, which makes it easy to come back often. The overall experience just feels like a step up from what was here before. If you used to like China Star, I definitely recommend giving Chef Yan a try--you'll probably like it even more. I know I do, and I'll definitely keep coming back!

Sophia P.

Service was nice and quick. The food is good, it is very spicy. It is a bit pricey but worth it.

Dry fried string beans
Erica J.

Tonight we had a splendid meal at Chef Yan, with advice from Mia, who did a great job taking care of the five of us. We had chicken and corn soup, Mongolian beef, salt and pepper shrimp, General Tao's chicken, and dry fried string beans.

Dani P.

Happen to pass by this restaurant and decided to give it a try. I had a great experience, kind staff, fast seating and able to pay with Apple Pay. First thing, they give out 2 menus, one was said to be American and the other Chinese. I feel they should combine it because the menu was large in size. Secondly, I got the triple delight dish on the American menu. It comes with a small side of white rice. It came with three proteins: Shrimp, chicken & beef. I enjoyed this dish, zero complaints. The portion is enough to share in my opinion. 10/10 Thirdly, my husband got a pork dish (I forgot the name) it has a bit of broth. Flavorful and tender. My husband enjoyed his dish 10/10 Lastly, we did come across a small issue. We had ordered crab cream cheese wontons. They came super airy and upon opening they barely had any filling. We had mention this to the waitress and she took it back and had it made again, they came back out and still the same issue. Just flattened with no air pockets. I would not get those wontons again. The taste was great but the portion of the filling was laughable. 4/10 Overall the experience, environment and hospitality is excellent. The dishes are flavorful and the restaurant is very clean. The water is crispy! 10/10 restaurant would come back and recommend.

Spicy Shredded Cabbage
Tiger T.

I have been here more than half a dozen times. Mostly, it left me with a good food impression, good services, and a better-than-average environment. This recent time, I was a little disappointed by the two house specials(pork kidney and Stir-fried Chinese Bacon With Garlic Sprout). The Chinese Bacon was too salty, and the Garlic sprout did not meet the freshness required for this dish. As for the pork kidney dish, I could taste more of the kidney than the dish, which may be intended but just not my thing. For some reason, the servers this time were rushing us to pay when we were still working on the dishes. It was around noon on a Sunday, they are not closing anytime soon, and no one was waiting on a table. But the waiter showed up 3 times asking if we were ready to pay. I could not wrap my head around this. I hope it is just a one-time thing. I would still give this place one more chance for its food.

Garlic Eggplant
Terri D.

New restaurant replacing China Star - similar concept but loads better. Small modern space, tho there is a bigger table in back for a larger group. Short "American" menu with typically dishes like General Tao, low mien, etc. The larger menu has the house Sichuan specialties. Prices are on par with more gourmet-ish Chinese but portions are generous, esp the duck - so so flavorful and crispy. Garlic eggplant was tender but not mushy, sauce drinkable. Really enjoyed our meal, late 2pm lunch but place was still busy - a testament to good eats.

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2 years ago

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2 years ago

Just had a lunch with family today. The restaurant offers good food, good service and specifically, the environment is quiet and clean.

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2 years ago

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Cathay L.

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6 years ago

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3 years ago

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2 years ago

After three time visit, I decided not to go to that place anymore. I think they added too mush MSG. The food price was also high.

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6 years ago

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2 years ago

I'm glad there's still the authentic Chinese. The menu seems to have expanded more to the authentic which is good. More things to try!

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2 years ago

We come to this place frequently. Authentic Sichuan food! Highly recommended! Service is also good.

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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2 years ago

Spicy grill fish is very authentic and yummy. Service is very friendly as well. Highly recommended this place!

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2 years ago

The beef noodle are awesome, great prices, nice looking stunning room. Great addition.

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6 years ago

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2 years ago

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2 years ago

Super authentic Chinese food and nice service and environment. I'll definitely come again!

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Cathay L.

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3 years ago

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2 years ago

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2 years ago

This is our fourth time come here. Highly recommend. This time ordered fish and crabs. Both great. Food is great, service is great.

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2 years ago

Very nice! The dish is really great and the service is also very nice! And the environment is nice

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2 years ago

Food was authentic and tasted good. Service was also efficient. Would recommend to any spicy food enjoyers

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2 years ago

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3 years ago

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2 years ago

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17 years ago

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5 years ago

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18 years ago

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2 years ago

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8 years ago

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7 years ago

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3 years ago

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7 years ago

Last couple times I went service and the food was better. I'm so glad because I like their schezuan chili chicken.

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5 years ago

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Page 3 of 11

Chef Yan Reviews in Other Languages

Ask the Community - Chef Yan

Which fish dish is literally crispy fried fish in a bed of dried chili? Is it Flounder Diced Red Pepper or Sichuan Chili Fish? Trying to remember because it's so good!

Sichuan Chili Fish. It's the bomb!

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High Side - Beef Noodles Soup

High Side

4.2(397 reviews)
1.8 mi•Old Town Fairfax
•$$

We popped in on a Saturday evening, a little before 6 to find the place a little busy. Love the…read moreparking behind the restaurant but big truck owners might not like the alley entrance and exit so much. They seemed a little short-handed when we arrived with one waitress covering about 7 or eight tables and manning the bar. She was awesome and had a great attitude as she hustled to serve guests. She got reinforcements which helped a lot. My wife and I each had the Sojourn Dwell IPA and it was out of this world. For food, we had not one but two portions of the house made pickles because they are so darn good! We also had the pancake which my wife loved but I thought was so-so. The pork belly bao was delicious! We also shared an order of the Three-Cup Sauce wings. They were sweet and well-cooked. The place has a very minimalist vibe with excellent music playing while we were there. It's not everyday you get "You're The Best" from Karate Kid playing in the background! It got VERY crowded around 6:30 when a bunch of people all showed up at the same time and it got pretty loud too, mostly due to a big group of mildly drunk people standing in the bar area. It made it hard to hear but really wasn't that bad. The bill seemed about right for hearty dishes and a couples of beers each. We will DEFINITELY come back!

tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

Photos
High Side - Braised Pork Belly Bao

Braised Pork Belly Bao

High Side - Tornado Fries

Tornado Fries

High Side - Salt & Peppers Chicken Wings

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Salt & Peppers Chicken Wings

Momo's Cafe - Definitely the place for picture!Authentic Taiwanese street food

Momo's Cafe

4.1(216 reviews)
10.8 mi•Palisades
•$$

How does this place not have better reviews? The food was delicious! My friend and I got dinner…read morehere a couple Mondays ago, and I was shocked that we were the only diners while we were there. To be fair, Momo's Cafe is a bit out of the way and hard to get to (for us, we have to drive through Georgetown on M Street), but it's worth it! TAIWANESE POPCORN CHICKEN - 8.95 The chicken was salted and peppered perfectly, crispy but not overly so. The chicken itself was juicy and tender. This really hit on a rainy day, and I could hardly focus on the conversation with my friend because I was pre-occupied eating the chicken. I could not ask for a better Taiwanese popcorn chicken. BRAISED PORK BENTO - 11.50 This bento came with a lot of food, where 25% of it was braised pork over white rice. There were some sides like sauteed napa cabbage, a bit of pickled vegetables, steamed corn, and an odd assortment of Chinese sausage, fried tofu, and half a tea egg. Everything was good. The braised pork was fatty and juicy, and the sauce was a bit milder than I'd expect, but still flavorful. The sides were all homey and not too over-the-top, which was what I wanted. The corn was cooked with butter and clearly came from a can, but it hit home because that's how my grandma used to cook for me. So I'm not sure if anyone else would like the corn this way, but I did for nostalgia reasons. Also, the prices are actually reasonable?? I wish it was easier to get to Momo's Cafe from where I live -- I'd actually stop by quite often if that was the case. The food is homey and delicious, I'd definitely recommend it!

They are about to close at the end of the month, so a couple of friends and I came here one last…read moretime. Delicious Taiwanese sausage with sticky rice 大腸包小腸; very authentic 鐵板牛排 steak on a sizzling plate; tried their hot pot 小火鍋 for the first time which is nice on a cold evening. They offer Taiwanese popcorn chicken with basil leaves, 鹽酥雞, very good. Various bento boxes such as 滷肉飯, all very authentic. Food was good; ambiance was homey as usual. But the service (a sole waitress) was not welcoming. She just wanted to get us out of here. No smile either. Many items are already out (they probably do not restock, seeing that they are wrapping up anyway). Location is of course off the grid with no real public transportation. We got some takeout as well; beautifully packaged and presented takeout bento boxes (see my photo). For dining in, the bento box is also beautifully presented. However, for whatever reason, popcorn chicken and appetizers all came in paper boxes rather than on plates even for dining in. That takes a bit of the special feeling away.

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Momo's Cafe - Fried ice cream

Fried ice cream

Momo's Cafe - Iron pan steak combo

Iron pan steak combo

Momo's Cafe - Beef noodle

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Beef noodle

Yanzi Noodle House - A18. Duck Blood Luosifen

Yanzi Noodle House

4.1(178 reviews)
2.7 mi
•$$

Came here for the luosifen and stinky tofu!! Words that one never imagined belongs in one sentence…read more We ordered the beef shank luosifen, little spicy (spicy condiments available to make more spicy) and it was just heavenly. The from scratch broth, pleasant aroma from sour bamboo, crunchy string beans (wish there was an option to add!!) were phenomenal. Plus the tender yet collagenous beef shank cooked to perfection was phenomenal. Absolutely stick to your bones without the usual heaviness with big spicy noodle soups. No MSG headaches here, all the flavor is homegrown. The stinky tofu was also fried to perfection, with a side of Taiwanese kimchi. All the food was thoughtfully prepared and executed. We had our noodles fall apart and Yan corrected it immediately. She took the time to talk about her story of how she opened the restaurant originally to support her daughters college, her natural gift at cooking, and how her recipe was developed originally from a family one to what it is today. Just the warmest, most welcoming people. Even short staffed, we were impressed at how faultless and prepared from the heart the food was, warm and inviting the service, and leaving feeling like we just ate at our favorite auntie's house. Will definitely be back!!

My husband and I came in this evening (4/24/26) an hour before closing for dinner…read more He had been before but it was my first time. I cannot say enough wonderful things!! The gentleman who waited on us was very kind and chatty, and took the time to explain the menu and kept checking on us...he alone I would come back for...I love it when someone takes pride in their restaurant. The food was flavorful and so delicious! I had the brisket (A17, I think) and OMG so good! Had extra egg and it was pure perfection! My husband had the pig feet and he was very happy. I think we will definitely come back and soon! The food, service, cleanliness, and pricing are perfect! I'm wiring this while sitting in the parking lot because I had to get my thoughts out immediately! Thanks for a great Friday night date night dinner!

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Yanzi Noodle House - 2/6/26 Yanzi explains it all to first time customers.

2/6/26 Yanzi explains it all to first time customers.

Yanzi Noodle House - A10. Beef Flank Luosifen

A10. Beef Flank Luosifen

Yanzi Noodle House - | CLEAN INTERIOR |

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| CLEAN INTERIOR |

Bun’d Up - Bao Buns. From left to right: Chicken, pork belly, beef

Bun’d Up

4.0(198 reviews)
11.5 mi•Pentagon City
•$$

First time actually going to the Bun'd Up restaurant. It was practically empty but there's a…read moreself-ordering screen when you enter. I think they should at least have someone at the register. I placed my order during lunch and everything came out within 10 minutes so service speed is spot on. The cold cucumber appetizer is good but not worth the price. I would just get their buns. The pork bun was my favorite.

Taking advantage of DoorDash's 'Happy Hour', I went with the pick 3 buns (bulgogi, tofu, and pork…read morebelly), tater tots with miso ranch, and the crag rangoon. The tater tots were barely cooked and definitely not crispy (more steamed than anything, so much so that quite a bit of condensation had built up in the container). If there was any of the miso ranch, it must have evaporated in the container. The crag rangoon was missing from my order but was on the receipt (DoorDash was able to refund). The buns were pretty good. The pork belly was my favorite, with bulgogi taking 2nd and tofu coming in last. The pork belly was a nice balance of sweet and spicy, while the bulgogi had a bit too much sauce vs bulgogi meat (more tiny bits of meat). The tofu was pretty 'meh', it was a nice chunk of tofu but even the sauce didn't make it memorable. With the size of the buns, definitely take advantage of the 'happy hour' discount. If I ordered again, I'd probably just go for the pork belly.

Photos
Bun’d Up - Menu.

Menu.

Bun’d Up - Korean fried chicken rice bowl, spicy, with slaw and kimchi

Korean fried chicken rice bowl, spicy, with slaw and kimchi

Bun’d Up - Fried shrimp bao

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Fried shrimp bao

Maketto - Spicy cauliflower

Maketto

4.2(1.4k reviews)
16.0 mi
•$$$

Still absolutely incredible food. I've been at least 5 times since writing that last review and…read morestill just as amazing. But I'm updating my absolute must-get list: - Steamed Pork Bao - Crispy Gruyère Dumplings - Spicy Pork Sausage Laab & Bone Marrow - Smoked Dry Age Brisket Those things are all absolute winners! Spicy Cucumber Salad is nice and refreshing. The Jumbo Scallop Red Curry is still bomb, but no longer a must-get for me, mainly because it slots in along with any red curry at a good Southeast Asian restaurant, as opposed to these other items which are just so unique and fantastic.

Made a reservation based on the Yelp Reviews for our anniversary & they did not disappoint at all…read more In my opinion this restaurant deserves 5 stars! To my surprise it is restaurant week so I was able to try a full 4 course meal for $45! I started with the oysters, which were so fresh and a great way to start my food journey with Maketto. Then I devoured the ginger chicken soup dumplings. For my main I have the drunken fried rice and the chicken fried sandwich (this one is not a part of restaurant week but please grab it. This is the BEST fried chicken sandwich I've had in my life). The rice in the fried rice was soft and so delicious! The server and host were so sweet and attentive. They definitely made our night feel extra special. The inside is intimate, but very spacious. I love the plants and sneaker wall.

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Maketto
Maketto - Pork steamed bao

Pork steamed bao

Maketto - Pork Steamed Bao

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Pork Steamed Bao

Flo’s Taiwanese Cuisine - Beef noodle soup

Flo’s Taiwanese Cuisine

3.9(29 reviews)
20.0 mi

This restaurant has its own quirks with the decor, tv informing news but it is clean and spacious…read more My observation is two categories of customers - first the ones looking for comfort Chinese food familiar or similar like other American Chinese restaurant takeout; the second are the ones who are looking for well executed Taiwanese flavors, the two dishes, one soup and healthy purple rice. The flavors were balanced and well prepared. One of my favorites is the hakka shredded pork and squid, the perfect marriage of meat and seafood it's such a classic dish, the other is their version of street food chengdu spicy chicken, the sauce lightly coating the crispy chicken it was done with precision. The pumpkin chicken soup has great umami and a bit of sweetness I couldnt stop drinking it. The purple rice is also nourishingly delicious and made it less guilty to consume carbs. The staff is really homey and friendly I eniyoed all of my visits there.

We thought about eating something unique and Taiwanese food came to mind. Found this place in…read moreGaithersburg and decided to give it a try. This is truly a mixed clientele that reflects the area. Thought a safe bet is the Taiwanese beef noodle soup. We also ordered oyster pancakes. The food came shortly after we ordered...but somehow they weren't sizzling hot. Both noodle and pancakes were quite large (portions), and tasted fine. My wife wasn't impressed tho

Photos
Flo’s Taiwanese Cuisine - Main dinning area

Main dinning area

Flo’s Taiwanese Cuisine
Flo’s Taiwanese Cuisine - Special way of preparing lobster salad or noodle 
We call lobster without robe

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Special way of preparing lobster salad or noodle We call lobster without robe

Chef Yan - chinese - Updated October 2026

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