Emily C.

So I came here from word of mouth that this place was a really great Italian restaurant. I was kind of worried because it was also a gaming bar like how could the food differentiate from the other gaming bars. Anyways I went and I died deep in my soul .......... The artichoke was exquisitely delicious like no other I have ever had. The soup alone was way better than the clams soup. If you like salty the clams soup would be better for you, but I guarantee you that if you have a great palette you would know the artichoke is so delicious. Moving forward I was met with one staff I guess he controlled the bar because the other side was closed. He was a very attentive staff and I believe his name was Jake. He just know the best things to get and I will post the pictures below. Everything was so perfect!!!!! This is a hidden gem if you ever come here I'm pretty sure your family would be amazed of the quality of the food. There are plenty of seats and also a private party area for birthdays or celebrations.

Thalita K.

I made a reservation for 4:30pm for my mom's birthday last Saturday. It was our first time and we really enjoyed the ambiance. This restaurant is spacious and is divided by two dining rooms. It was quiet, and not crowded at the time we got in. We ordered clams for appetizer (does not come with bread and does NOT come with complimentary bread) and they were delicious. Everyone really enjoyed that, we just wished both would come together. I ordered the Papperdelle Alfredo $24 + shrimp $9. The pasta was amazing 8.5/10. They give good portions as well. I was a teeny bit disappointed to see only 3 shrimps but the pasta was still delicious. My mom got the Chicken Milanese and it was delicious as well 8/10. Service was good, I'd come back here to try another dish and the tiramisu (looks amazing)

Steven O.

We have been here many times and get the good quality and service we have come to expect. However the pricing in my opinion is getting a bit uncomfortable!

Alma Z.

Solid 4.5 stars. Good food, service was good too. Half a star for interior, clashes a bit with the food and romantic atmosphere this restaurant is trying to creat. Maybe if to close front windows, so it feels more secluded from the parking lot. We got peppers with burrata, stuffed artichoke (must try), gnocchi and eggplant Parmesan. My least favorite was eggplant Parmesan. It was dry. Overall, great experience. Our server was very attentive and pleasant. I believe her name was Lori. Price is reasonable. Will definitely come back to try more things from the menu

Olivia S.

It's not bad. Had an InKind reward to use, there was a couple Italian places nearby, ended up here. Went on a Friday night, and it was pretty busy. One room had tables near the door (not great when it's chilly), and one room was very loud. We chose the chilly room. Lara was our server, she was great. She was knowledgeable, kind and attentive. We started with the calamari. It was served with a spicy sauce. If you can't handle spice, this isn't the sauce for you. I asked for a non spicy pomodoro. It was kinda flat, mixing them helped dull the kick. The calamari was cooked well and tasty. I did chicken parm w pasta instead of veggie and potatoes, woman did the lemon chicken after talking through some options with Lara. I kept asking if things were house made. There wasn't a heartwarming story or boasting about things made in house (I mean who wants to go to a place that just serves premade food, in any economy, not me!) they made the sauce, but not the pasta itself, and they have bread and butter you can order, bread also not made in house. The music isn't what I'd expect in a place that looks so old school Italian. It was a lot of 80's hair band type stuff. Which I love, just didn't expect. Things took a while to come, but Lara was good about checking in. They do have generous portions, I'll give them that. The chicken boob took the whole plate, the pasta came in a bowl. It took some getting into to experience the acidity of the tomato the way I wanted to, the cheesiness was there though. The lemon chicken was pretty acidic, and that's coming from someone who adores acidic things. The parm grew on me but it still wasn't spectacular. We decided to do dessert. We were torn between cheesecake and tiramisu. The cheesecake said homemade, tiramisu did not. Lara said both were. We did the tiramisu, it's not something I usually order, lotta chocolate on the plate, but I liked it. Woman eats it out more than I do and said it didn't compare to an Italian place she really enjoyed it at. With them being so close to butchers block it would've been cool to see if they got their meats there. Alas I'm not sure if I'd go back. I think they have happy hour, I'd be up for that, it's just hard to find a reason to go back when there are places that make more of the menu in house and the food is amazing from first bite.

Avner M.

It's been about two years since I've been here which is two years too long. The food here is authentic and amazing. We started with the bread with fresh garlic on it which is thick slices of bread and so yummy. With that we had the stuffed artichoke which sits in a chicken broth that tastes like an authentic Jewish chicken soup. (Don't tell mom)...Take the garlic bread and use it to soak up the soup and omg!!! The artichoke and bread were amazing. I've never had an artichoke in broth. I recommend both of these. The avocado bacon salad was superb. They split the salad for us which was very nice and the taste of this combination was really good. I added fresh Parmesan to mine which enhanced the combination in this salad. I had the meat lasagna which was ok in my opinion. It was very heavy on the ricotta and did not taste like your typical lasagna. It had a good amount of meat and the sauce was good but unfortunately the cheese in this dish over powered the pasta which was hard to find as the pasta was so soft is just mixed in with the cheese. It's a shame as I was really looking forward to a good lasagna. For me personally, I would not recommend this or order this again as it was challenging to eat because of taste was pure cheese, heavy and just was not what I expected or liked. It was like a smothered mess with not a great taste. My friend had the branzino with vegetables and said it was really good. It looked amazing. Our server Tom was awesome. Our glasses were never empty and he was always checking on us but never asked how we enjoyed the main course as I would have told him the lasagna was not good. Again, the food here is good just this lasagna was not. I will be back and I'll stick with the eggplant or a chicken dish. I highly recommend this place as it's the highest quality of food off the strip with decent local prices. They expanded and added a full bar. It's a great looking place and adding more seating and a bar shows how well this place is doing. I would order everything again except the lasagna. It's a shame because everything else here has always been amazing.

Antonio M.

The food here was absolutely delicious. One of my favorite things to order any Italian restaurant is the meatballs. These were phenomenal, very tender very juicy. The Caprice was delicious. The carpaccio was amazing. The service here was great. Everybody was very friendly. And this ambience here made you feel very welcomed. Such a great spot.

Yvette M.

Everything was amazing about this place. It was our first time visiting and will definitely be back. First let me tell you that it's not cheap but you get your moneys worth. The food is fresh, the portions are enough for 2 people and presentation is top notch. The restaurant is clean, the service is friendly, and the background music was fitting. We ordered the red pepper with burrata, chicken Parmesan, pasta tuti di Mari, espresso martini, and tiramisu. Omg best Tiramisu ever. Perfect spot for a date, celebration, business meal, or just because you're in the mood for some good food!! Enjoy :)

Dana J.

Excellent service and food. We have been ordering from here on Uber Eats and decided we wanted to dine in. The Chicken Francese reminds us of food we had when we lived in NYC. Our waitress, Michelle, was very friendly and a great server. The restaurant is great for any dinner, date night, or just having food with friends. I'm so happy we found this place - the food is excellent and won't disappoint. The portion sizes are great; I always have leftovers. Parking is available right in front.

Dean A.

Let me preface this review by advising I'm grading on a major curve due to this restaurant being located in Green Valley (epicenter of chain restaurants and geriatric clientele). We dined on a Saturday night, table for four. The interior is nicely decorated with an open kitchen and well-spaced tables. Our server Amy was very sweet and accommodated a few special requests with no issues. After we were seated she immediately placed salt and pepper shakers on the table in front of me, tacitly acknowledging the fact that most of the Green Valley residents who dine here are vehemently allergic to properly seasoned food. We started with both bread options - plain and garlic which were both fresh and served with both butter and oil/vinegar options. We also shared an order of meatballs in a marinara sauce. Once I added a copious amount of salt they were quite tasty and clearly housemade. Great start! For my entree I ordered the branzino and it was an excellent choice - I was really impressed with the preparation as it was perfectly cooked with a flaky tender inside and delicious crispy skin (I'm a crispy fish skin fanatic and that's a difficult result to achieve without overcooking the inside). It was in a flavorful lemon butter sauce and was very well seasoned. I didn't even have to add salt! Everyone else at the table enjoyed their food. I won't comment on those entrees here as I did not taste them myself. I can report that the portions are VERY generous - even rivaling the Cheesecake Factory portions being served down the road (a restaurant with a line out the door on any given Saturday night - welcome to Green Valley!) Dinner for four came to exactly $200 before tax and tip which, considering the quality of the food and epic portions was a great deal. That also includes two large glasses of delicious Sauvignon Blanc (really nice wine selection here too for a neighborhood restaurant!) Overall I'm glad to have a neighborhood option like this one close to my home and I would definitely return just for that crispy skin branzino!

Tara W.

Back again, and Chef Roma's Kitchen continues to impress. This time we tried the Dinner for Two for $100, and it's one of the best values around. It includes a shared appetizer, shared salad, two entrées, and even a bottle of Caymus California Cabernet. The food was delicious, the portions were generous, and the service was as warm and attentive as ever. If you're looking for a great date night without breaking the bank, this is an outstanding deal. Highly recommended!

Ken M.

The restaurant (Roma Kitchen) is located at 10420 S Decatur Blvd #100 Las Vegas, NV 89141. The layout is quite simple here. This is a very locals type of place. They and have a Happy Hour from 4-6. They start us out with a couple "house" ice waters. For my first drink, I'm having a Negroni. This is made with Still Gin, Campari and sweet vermouth. The server is actually making the drinks! This is perfect! It's well balanced and garnished! They use a large ice cube! It does have a straw in it which is odd. Still, it tastes very good! I'm impressed! I love the oldies music in here. Decent volume too. For our appetizers, we are having the warm olives made with olive oil, garlic and red chili flakes and meatballs with pomodoro sauce. That bowl (with the meatballs) is huge! That's a lot of sauce! That meatball is good! I love that sauce too! Add some parmigiano cheese! I had hot pepper flakes too (self provided). Yummy! The olives are served in olive oil and are warm and delicious! This is an open kitchen so you can see chefs hard at work. There's a decent crowd in here. There's not a lot of decor in here but it's very clean in this place. For his entree, my friend is having the Chicken Parmigiana made with mozzarella and pomodoro sauce. I am having the Spicy Sausage Penne Alls Vodka. This is made with pomodoro sauce, cream, red pepper and Italian sausage. It's nice and hot! Good portion! I live the crunchy outside of the sausage! This is great! The chicken parmigiano entree includes vegetables (broccoli) and potatoes (or penne pasta). The broccoli is really good with a peppery flavor. He loved those potatoes too! It's hot and steamy! For my second drink, I'm having the Whistle Pig Manhattan made with Whistle Pig (6 Year) whiskey, sweet vermouth and Amarena cherries as a garnish. This is good! It's well balanced and nicely garnished. I like the use of the large ice cube too. They fill your water regularly too. Mike says his chicken parm is moist and tender. It's the best he's had since moving out here 15 years ago. The server is unbelievably attentive and incredibly nice! For my dessert, I'm having the [Jon] Taffer's Brown Buttered Bourbon Affogato. I've been watching Bar Rescue all week (I'm on vacation). An affogato is a simple Italian dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato or ice cream. The name "affogato" means "drowned" in Italian, referring to the way the hot coffee melts the ice cream. It is a quick and easy dessert that can be enjoyed immediately, with optional additions like liqueurs, chocolate shavings, or nuts. I am a huge fan of Bar Rescue. I'm dying to try this! OMG! Look at this! You can pour the espresso and bourbon on the dessert as desired! This is the best dessert I've ever had in my life. It's so easy to eat. This music is the bomb! Oldies (60's and up to the 70's) all night! What a fantastic meal here! You can't go wrong!

Jeff P.

Always a wonderful experience at Roma Kitchen! Michelle was the best as was all the staff! We enjoy the food and experience every time we come! Thank you for your hospitality.. Jeff an