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    Chef’s Roma Kitchen

    4.3 (360 reviews)
    ModerateItalian, Bars, Seafood
    Closed 4:00 pm - 2:00 am (Next day)

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    CHEF’S ROMA KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Chef’s Roma Kitchen

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    The best thing ever .... Artichokes
    Emily C.

    So I came here from word of mouth that this place was a really great Italian restaurant. I was kind of worried because it was also a gaming bar like how could the food differentiate from the other gaming bars. Anyways I went and I died deep in my soul .......... The artichoke was exquisitely delicious like no other I have ever had. The soup alone was way better than the clams soup. If you like salty the clams soup would be better for you, but I guarantee you that if you have a great palette you would know the artichoke is so delicious. Moving forward I was met with one staff I guess he controlled the bar because the other side was closed. He was a very attentive staff and I believe his name was Jake. He just know the best things to get and I will post the pictures below. Everything was so perfect!!!!! This is a hidden gem if you ever come here I'm pretty sure your family would be amazed of the quality of the food. There are plenty of seats and also a private party area for birthdays or celebrations.

    The family
    Jeff P.

    Always a wonderful experience at Roma Kitchen! Michelle was the best as was all the staff! We enjoy the food and experience every time we come! Thank you for your hospitality.. Jeff an

    Best espresso martini I've had!
    Yvette M.

    Everything was amazing about this place. It was our first time visiting and will definitely be back. First let me tell you that it's not cheap but you get your moneys worth. The food is fresh, the portions are enough for 2 people and presentation is top notch. The restaurant is clean, the service is friendly, and the background music was fitting. We ordered the red pepper with burrata, chicken Parmesan, pasta tuti di Mari, espresso martini, and tiramisu. Omg best Tiramisu ever. Perfect spot for a date, celebration, business meal, or just because you're in the mood for some good food!! Enjoy :)

    Antonio M.

    The food here was absolutely delicious. One of my favorite things to order any Italian restaurant is the meatballs. These were phenomenal, very tender very juicy. The Caprice was delicious. The carpaccio was amazing. The service here was great. Everybody was very friendly. And this ambience here made you feel very welcomed. Such a great spot.

    Mushroom Gnocchi
    Alma Z.

    Solid 4.5 stars. Good food, service was good too. Half a star for interior, clashes a bit with the food and romantic atmosphere this restaurant is trying to creat. Maybe if to close front windows, so it feels more secluded from the parking lot. We got peppers with burrata, stuffed artichoke (must try), gnocchi and eggplant Parmesan. My least favorite was eggplant Parmesan. It was dry. Overall, great experience. Our server was very attentive and pleasant. I believe her name was Lori. Price is reasonable. Will definitely come back to try more things from the menu

    Olivia S.

    It's not bad. Had an InKind reward to use, there was a couple Italian places nearby, ended up here. Went on a Friday night, and it was pretty busy. One room had tables near the door (not great when it's chilly), and one room was very loud. We chose the chilly room. Lara was our server, she was great. She was knowledgeable, kind and attentive. We started with the calamari. It was served with a spicy sauce. If you can't handle spice, this isn't the sauce for you. I asked for a non spicy pomodoro. It was kinda flat, mixing them helped dull the kick. The calamari was cooked well and tasty. I did chicken parm w pasta instead of veggie and potatoes, woman did the lemon chicken after talking through some options with Lara. I kept asking if things were house made. There wasn't a heartwarming story or boasting about things made in house (I mean who wants to go to a place that just serves premade food, in any economy, not me!) they made the sauce, but not the pasta itself, and they have bread and butter you can order, bread also not made in house. The music isn't what I'd expect in a place that looks so old school Italian. It was a lot of 80's hair band type stuff. Which I love, just didn't expect. Things took a while to come, but Lara was good about checking in. They do have generous portions, I'll give them that. The chicken boob took the whole plate, the pasta came in a bowl. It took some getting into to experience the acidity of the tomato the way I wanted to, the cheesiness was there though. The lemon chicken was pretty acidic, and that's coming from someone who adores acidic things. The parm grew on me but it still wasn't spectacular. We decided to do dessert. We were torn between cheesecake and tiramisu. The cheesecake said homemade, tiramisu did not. Lara said both were. We did the tiramisu, it's not something I usually order, lotta chocolate on the plate, but I liked it. Woman eats it out more than I do and said it didn't compare to an Italian place she really enjoyed it at. With them being so close to butchers block it would've been cool to see if they got their meats there. Alas I'm not sure if I'd go back. I think they have happy hour, I'd be up for that, it's just hard to find a reason to go back when there are places that make more of the menu in house and the food is amazing from first bite.

    Stuffed Artichokes Bread crumbs, Olive oil, Parmesan
    Avner M.

    It's been about two years since I've been here which is two years too long. The food here is authentic and amazing. We started with the bread with fresh garlic on it which is thick slices of bread and so yummy. With that we had the stuffed artichoke which sits in a chicken broth that tastes like an authentic Jewish chicken soup. (Don't tell mom)...Take the garlic bread and use it to soak up the soup and omg!!! The artichoke and bread were amazing. I've never had an artichoke in broth. I recommend both of these. The avocado bacon salad was superb. They split the salad for us which was very nice and the taste of this combination was really good. I added fresh Parmesan to mine which enhanced the combination in this salad. I had the meat lasagna which was ok in my opinion. It was very heavy on the ricotta and did not taste like your typical lasagna. It had a good amount of meat and the sauce was good but unfortunately the cheese in this dish over powered the pasta which was hard to find as the pasta was so soft is just mixed in with the cheese. It's a shame as I was really looking forward to a good lasagna. For me personally, I would not recommend this or order this again as it was challenging to eat because of taste was pure cheese, heavy and just was not what I expected or liked. It was like a smothered mess with not a great taste. My friend had the branzino with vegetables and said it was really good. It looked amazing. Our server Tom was awesome. Our glasses were never empty and he was always checking on us but never asked how we enjoyed the main course as I would have told him the lasagna was not good. Again, the food here is good just this lasagna was not. I will be back and I'll stick with the eggplant or a chicken dish. I highly recommend this place as it's the highest quality of food off the strip with decent local prices. They expanded and added a full bar. It's a great looking place and adding more seating and a bar shows how well this place is doing. I would order everything again except the lasagna. It's a shame because everything else here has always been amazing.

    Dana J.

    Excellent service and food. We have been ordering from here on Uber Eats and decided we wanted to dine in. The Chicken Francese reminds us of food we had when we lived in NYC. Our waitress, Michelle, was very friendly and a great server. The restaurant is great for any dinner, date night, or just having food with friends. I'm so happy we found this place - the food is excellent and won't disappoint. The portion sizes are great; I always have leftovers. Parking is available right in front.

    Cioppino
    Jason F.

    The best food in Vegas is off the strip and this place is some of the best Italian food in the state!! From the moment you walk in the door you are greeted with great service and feel like you are at home. Michelle did a great job making our party feel like family and we will be back soon for sure!!

    Chicken Parmesan
    Vance P.

    Consistently amazing food and exceptional service (Tom was great). Always a very enjoyable time with great music and a very friendly clientele. We will be back.

    Clams from HH menu.
    Steven O.

    Stopped in for Happy Hour. Found out they are adding Gaming to the bar, not overjoyed about this. There was some construction commotion going on but whatever. We were approached right away and our drinks came out swiftly. Happy Hours of course and decent prices. The food; Meatballs are real good but felt the Marinara was lacking some of the usual flavor. The Clams are very sandy The Marsala was a bit well it was not as good as last time in that the sauce needed to reduce more to get that nice brown color and sweet flavor that we usually love about this dish! No photos but if you like Garlic then the Garlic Bread is for you as it's Loaded! Yummy! Alfredo was in the bar doing his as usual great job!

    Dean A.

    Let me preface this review by advising I'm grading on a major curve due to this restaurant being located in Green Valley (epicenter of chain restaurants and geriatric clientele). We dined on a Saturday night, table for four. The interior is nicely decorated with an open kitchen and well-spaced tables. Our server Amy was very sweet and accommodated a few special requests with no issues. After we were seated she immediately placed salt and pepper shakers on the table in front of me, tacitly acknowledging the fact that most of the Green Valley residents who dine here are vehemently allergic to properly seasoned food. We started with both bread options - plain and garlic which were both fresh and served with both butter and oil/vinegar options. We also shared an order of meatballs in a marinara sauce. Once I added a copious amount of salt they were quite tasty and clearly housemade. Great start! For my entree I ordered the branzino and it was an excellent choice - I was really impressed with the preparation as it was perfectly cooked with a flaky tender inside and delicious crispy skin (I'm a crispy fish skin fanatic and that's a difficult result to achieve without overcooking the inside). It was in a flavorful lemon butter sauce and was very well seasoned. I didn't even have to add salt! Everyone else at the table enjoyed their food. I won't comment on those entrees here as I did not taste them myself. I can report that the portions are VERY generous - even rivaling the Cheesecake Factory portions being served down the road (a restaurant with a line out the door on any given Saturday night - welcome to Green Valley!) Dinner for four came to exactly $200 before tax and tip which, considering the quality of the food and epic portions was a great deal. That also includes two large glasses of delicious Sauvignon Blanc (really nice wine selection here too for a neighborhood restaurant!) Overall I'm glad to have a neighborhood option like this one close to my home and I would definitely return just for that crispy skin branzino!

    Marlene L.

    Went to this place because my go to Italian restaurant closed. We made reservations and on our way there. When we got there, there was no clear area to be checked in. Stood in the area with a screen displaying the tables for a few minutes until greeted. Hostess just left and grabbed menus without telling us where we would go. Server was really nice and welcoming. For the location and place I found the prices to be higher than one would expect. Steak and pasta were good but not worth the price, if that makes sense. It was just okay. Calamari seemed over fried, garlic bread didn't have a consistency of garlic spread it was just mostly in the middle. My seafood pasta was just okay didn't finish it or want to take it home. BUT the fettuccine Alfredo my son got and the cheesecake was REALLY good that is why I gave this restaurant a 4 star.

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    4 months ago

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    8 months ago

    Unfriendly staff, especially hostess. Waiter got friendlier as our meal progressed. Disappointing as we were celebrating our anniversary.

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    3 months ago

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    6 months ago

    The food is amazing and the service is always exceptional. It is a quiet, quaint restaurant to celebrate any event.

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    11 months ago

    Very tasty and well presented. Prepared exactly like prefer. I highly recommend Service and ambiance A+

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    Page 4 of 9

    Ask the Community - Chef’s Roma Kitchen

    Can kids sit in the bar area so we can watch March Madness?

    There were people sitting at the bar watching something, I am guessing basketball. Friendly atmosphete.there were a few table also.

    How are the clams?

    Absolutely Fabulous...

    They have a sign out front stating "now serving lunch". But on their website they only have dinner hours listed?

    They are now open for lunch. We enjoyed a terrific lunch there a couple of weeks ago. Hopefully they'll update their website soon.

    Do they have gluten free pasta?

    Yes

    View All 6 Questions

    Ventano Italian Grill & Seafood - Eggplant Parmigiana

    Ventano Italian Grill & Seafood

    3.8(1.3k reviews)
    0.1 mi
    $$

    The service we received was outstanding. Our server Carlos, was not only professional and…read moreefficient, but he was also warm and very personable. He made great, tasty suggestions, created a welcoming, enjoyable atmosphere for us. The staff together made everything run smoothly. Its very rare you come across service that feels that genuine. On top of great food, he made our night. The cioppino 10/10. Massive amount of delicious seafood packed in a flavorful broth. Id say some kind of pasta would be amazing with it, but you dont need it. Its huge.

    The service was wonderful. Extremely on top of everything. Never had to ask for refills. He comped…read moremy soup the moment he learned I didn't love it. No complaints at all with the staff. The restaurant itself has a beautiful aesthetic and is very well designed overall. But.... This place is insanely expensive for the quality and for what it is. The food was mediocre at best. There was basically no lobster in the lobster bisque. The calamari was good and you get a ton of it. The lasagna was very greasy, the cheese on top was burnt to a crisp and inedible, there were not a lot of noodles and an over abundance of meat. The greasy sauce may have been a personal dislike though. I know some styles of sauce are supposed to be that way but I couldn't eat it because it was making me queasy. The fettuccine Alfredo was also just ok nothing great. Review from 2025

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    Ventano Italian Grill & Seafood - Banquet area

    Banquet area

    Ventano Italian Grill & Seafood - Risotto Alla Pescatore

    Risotto Alla Pescatore

    Ventano Italian Grill & Seafood - Shrimp on The Stone

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    Shrimp on The Stone

    Ristorante Italiano - Chocolate Almond Cake ($9.00)

    Ristorante Italiano

    4.2(101 reviews)
    4.1 mi
    $$

    Water Street's best kept secret!…read more Inside the Pass casino sits an unassuming Italian restaurant. You walk up 3-4 stone steps to the beautiful doors and inside to a beautiful room filled with comfortable booths and lined draped tables, beautiful lighting and they even had a bar inside. They do to go orders as I heard several of those being taken as we waited for our bread which arrived quickly and included oil and vinegar. Delicious. Brandon was the waiter. He was friendly and attentive. Top notch! I ordered Minestrone soup and Bruschetta. My brother ordered a Caesar Salad. All three dishes were AMAZING. Best soup I have had anywhere and that Bruschetta was melt in your mouth amazing, the flavors lingered long after I had finished the last bite. Brother ordered Chicken Parm and I got salmon w/asparagus and potatoes as I am allergic to Mushrooms and could not do the normal risotto that it comes with. He said next time to remind him and he will ask for extra sauce and maybe another piece of chicken--He liked it though. The salmon was Juicy and delicious, the potatoes were soft. YUM. The Bruschetta pic did not come out sadly but it was amazing and I am sure the pic would not do it justice anyways. No desserts... I mean they had them but only 3 to choose from so I opted to skip it and get dessert tomorrow at the next restaurant I am heading to--stay tuned... 100% have added this to the return list--The die can bring it up but it won't have to. I also left the die on the table and Brandon saved me from leaving with out it. The dice man needs his dice. See you soon! The dice man

    This is a little Italian Gem inside The Pass Casino. The…read moreambience was lovely, great service from Brandon our server , amazing delicious Italian food . Free cheese soft bread with your meal. Bolognese Was delicious . All food could have been served a little hotter , but still a 4/4 . My family , and I will be back .

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    Ristorante Italiano - Upscale, quiet and comfortable dining room

    Upscale, quiet and comfortable dining room

    Ristorante Italiano - Shrimp Scampi

    Shrimp Scampi

    Ristorante Italiano - Prime Rib Dinner

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    Prime Rib Dinner

    Luna Rossa - Coffee always !

    Luna Rossa

    3.4(699 reviews)
    9.1 mi
    $$$

    Where it all began! Here under the lights of Luna Rossa. So…read moremany many years ago. We went back, back to the beginning! Have you ever had a "first date!" That one time to make or break it. When my beloved took me here for the first time, little did I ever realize that it would trigger a wave of events that would forever change my life. Here we sit yet again. Across from an individual that I cherish and I still cannot find words for the moment. The butterflies churn but here we sit still. The restaurant is something wonderful. It's a beautiful little nook where you can see one another and be in each other's presence based on the ambiance of the restaurant. The food is absolutely amazing . The staff are very knowledgeable about the menu and even can pronounce the Italian wording of what looks good. Roll the dice and have something new . It's Italian you can never go wrong with it. As we sit and eat it is delicious. The taste of the food literally makes you melt as each bite comes into contact with your tongue. Then after all that you need to have dessert. The taste of what we enjoyed was absolutely amazing. It was chocolate something. As you sit here we have a perfect view of the lake too. Generation after generation come here to celebrate their life moments. That should tell you something about the history of this little restaurant . Now it's time to celebrate your next life event. Let's go and let the staff here make everything all

    For Mother's Day, my family and I had dinner at Luna Rossa. The food was delicious, and our waiter…read morewas attentive and friendly. Unfortunately, our overall experience was overshadowed by serious billing issues. After our visit, my credit card was charged multiple times, and I'm still not confident that I ever received an accurate final bill for our dinner. I made several attempts to resolve the matter by phone and email, but despite my efforts, the issue was never properly addressed. In the end, I had to work with my credit card company to dispute nearly $700 in charges. It's disappointing because we genuinely enjoyed the meal itself, but the stress and frustration caused by the billing situation completely took away from what should have been a special family celebration. Because of this experience, we will not be returning.

    Photos
    Luna Rossa - Dining area

    Dining area

    Luna Rossa - Exotic Bomba desert.

    Exotic Bomba desert.

    Luna Rossa - Crème brûlée

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    Crème brûlée

    Chef’s Roma Kitchen - italian - Updated May 2026

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