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    North Italia

    4.0 (410 reviews)
    Closed 11:00 am - 10:00 pm

    Order North Italia Takeout or Delivery

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    Recommended Reviews - North Italia

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    Woodford Manhattan
    Steven O.

    We really enjoy ourselves every time we dine here! Saturday morning Brunch for us this time. As usual the place was hoppin but the staff is on point! Reggie V. At the bar was fantastic! The drinks are always creative and fun! Top quality all the way. And the food is equally exquisite! Do not sleep on the Banana Coffee Cake! My wife orders the Sunday Lasagne every time! I had the Pan Roasted Salmon on a bed of Brocolli Rabe Israeli CousCous! This is First Class casual and on a perfect weather day like today the patio is open to the spring breeze!

    Lunch size lasagna 5/5
    Noah T.

    One thing about this place is it is consistent and what I mean by that is consistently good. The place is super open cool place to hang out with with a very large bar and some great bartenders that are very skilled at their craft. Although it's not your most authentic Italian restaurant, it is always and I mean always consistently very very good. Super solid place to go and have a great meal with great ambience and amazing service. If I could point out one thing about this location is that their whole staff makes your experience outstanding

    Pesto pasta with chicken
    Tammy S.

    Very pricey for average food IMO as I like NY style Italian food. My daughter loves the pesto pasta here. They have some good dishes, but you don't really get much for your money. I am editing this to take away a star because for two weeks I'm waiting for a so-called manager named Ben who took my name and number and never got in contact with me so I called the location and the girl told me oh he transferred to another location so we will text him and see what he wanted to talk to you about and have our manager get back to you. Well it's been days and I'm still waiting so I guess I'll be waiting forever-that is not good Customer Service and I will not be going here as frequently anymore. If it worked to me, I wouldn't go here anymore, but my daughter actually likes this place. I don't know why maybe I'll make her father take her instead.

    Looking towards the restaurant kitchen.
    Nick K. W.

    Italian cuisine is among my favorites, and whenever there's a new Italian restaurant that opens up, I would normally be jumping to try it out. Keyword being normally, which I will explain in a bit. North Italia is the new restaurant on the block at the District, located opposite the vegetarian-friendly Flower Child on the side of the District close to I-215. While I would be curious normally, I actually had previously gone to their Summerlin location on Charleston and Rampart -- I didn't care much for it, and it was so forgettable that I opted not to write a review for the restaurant. So I was convinced that this would be more of the same, and when my mother dragged me out here to try it, I was legitimately expecting disappointment. All I can say now is, what the hell were they doing up there in Summerlin? My experience here at North Italia is nothing like that disappointing outing all that time ago -- for one, the dining room is a lot cleaner and more open in comparison, with picture windows, a beautiful patio, and plenty of plants and open seating to make you feel more like you're in someone's house instead of a restaurant. Service here was great, too -- I'm always impressed by how quickly the food comes out even with how busy the restaurant can get sometimes. And the food? I've been there enough times now to have a handle on the menu, and personally, it's hard for me to pick and choose what I liked the most! Some of my personal recommendations on the menu include their burrata di staggione, beef carpaccio, shrimp scampi, their mussels, strozzapreti, New York tagliata, and the chicken scarpariello. (If anything, it'd be easier to list what I didn't like, lol...) Make sure to save room for dessert, too -- their tiramisu and seasonal butter cakes are always a treat! And if you're like me, who doesn't drink alcohol, their mocktails are great, as well! My personal recommendation would be the Just Peachy, but after sampling all of them, they're all really good -- it just depends on your preference. Honestly, I'm glad that my mother convinced me to give North Italia another chance -- it's become one of my favorite places to go for lunch and dinner in the District now. (The same cannot be said of the one in Summerlin, though we'll see if I ever get a chance to return to that area and try again.) If you love Italian food as much as I do, give this place a try! You won't regret it.

    Dee B.

    Everyone loves NI and I've been to several locations. The food was outstanding and the service attentive for our party of six. Everyone raved about the garlic bread as a starter. They have a fantastic wine and cocktail selection. Had to give four stars because we along with five others waited 11 minutes to be seated. A large group standing at the door and no one greeting or offering to get the hostess is not a good feeling. "kills the buzz" as it were. And when the hostess arrived, she pulled two menus and I had to tell her the reservations was for six. Our bill was nearly $500 so the hostess should be polite, professional, and on the mark. We would have spent more money if she was and if I wasn't so pissed off when I was seated. Do better.

    Zeek P.

    An update: this Italian restaurant never disappoints, it only puts a smile on our faces every time we eat here. Especially now after we have met a general manager Nate , who is very nice, friendly and passionate about the food and service they provide. North Italia is very lucky to have him , just as much as regional manager Megan, they are great team. We highly recommend this beautiful restaurant.

    Olivia S.

    Didn't care for it. Our friend wanted to come, he loves it and goes more than I can understand after going. We came to celebrate both our birthdays. It's super cute. I love the ambiance and the way things are set up. Justin was our server. Nice guy, no issue w service. Except my drink which I'll get to. I'm a truffle girly through and through so we did the truffle garlic bread app and calamari. Our friend always does the bolognese, old lady did short rib and I did the crushed meatball ragu. I ordered the faux me twice mocktail. I do take issue with a 12.50 drink with no alcohol but I digress. The truffle breads fine. It's nothing outstanding I would crave. I was hungry and it was cheese, butter, truffles so I ate it. Would I come back for it or do I think it's worth the price, no. The calamari was also fine, nothing to write home about. The water I didn't like. I had to order a pellegrino bc I truly think if you just order water, it's tap. Vegas has awful water. Our entrees started coming and my mocktail still hadn't come. I asked Justin and apparently they lost my ticket. A lot of places discount or offer some sort of courtesy when that happens, nope. The drink was delicious, I will give it that. But I'm not sure if it's $12.50 delicious. So the entrees. I was debating ordering the short ribs. After tasting them, I'm glad I didn't. They were meh at best. She ended up sending them back and ordering the scallops. Our friend had us try the bolognese. It was bright and tomatoey but nothing epic. Mine had big pieces of onion that should've been cooked more. I doctored up my leftovers and made it something more suited to my palate. The cool thing I did appreciate was that they let you choose a dessert for your birthday. I did the bombolini and our friend did the budino. I guess it was a different flavor the first time he went but we all enjoyed it. Probably more than mine. I was debating between the butter cake and definitely wish I'd chosen it. The scallops were just ok, she just didn't want to send anything else back. At home I added basil, truffle oil, garlic, cheese to my dish. Simple things that made it much better. For an almost $200 tab I'd definitely expect more. Service was great, ambiance is nice, but the food lacks what it takes for me to go back. I'll wave hi as I go to flower child.

    Chantel C.

    Love this location. Lots of seating from the bar, restaurant and nice size patio. Sat at the bar ordered the truffle bread, salad and lasagna. Shared with a friend finished off with some red wine. Truly enjoyed the ambiance, food delicious as always and it came out hot and quick. Nice dinner at the district.

    Lunch fixe
    Kimberly K.

    This place is always great. Definitely liked the seasonal drinks and dessert to switch it up Arancini, truffle bread, all beef meatballs and carpaccio are always solid choices. Pastas are always cooked perfectly and flavors are on point. The seasonal butter cake with ice cream was like a dense gingerbread type of cake. It was good but kind of wanted more of that sauce There's a lot of good reasons why me and my friends keep coming back here Service is always good and getting taken care of here. Busy holiday lunch rush hour but was checked up on enough. The layout of this place is excellent and has large windows and open kitchen so everything feels so light and airy. Will be back soon

    Spicy Rigatoni Vodka
    Gill P.

    Located in Green Valley @ The District dinner/lunch today during happy hour from 3-6pm. Great restaurant with open patio and always great service. Reasonably priced plenty of free parking.

    Brought a bottle from home. '22 Le Cuvier Chien Du Torde (reasonable corkage fee).
    Mare B.

    Savory dishes, great service, and a decent place to catch up with a dear friend over dinner when we were back in town. We arrived for our 6pm reservation. No surprise to see it was already getting crowded in there. We opted to sit outside on their covered patio, with plenty of seating and heat lamps throughout. Small Plates: - Calamari Fritti (a classic with savory dipping sauces) - Beef Carpaccio (a must try, so good!) Fresh Pastas: - Strozzapreti (roasted 'shrooms with the parm cream sauce, yum!) - Trottole Chicken Pesto (garlicky goodness, my fave!) Entree: - Chicken Parmesan (a comforting classic, never disappoints) Dessert: - Salted Caramel Gelato (always room for dessert!) It was my first time dining at this chain, and would definitely try the location back in SoCal. CHEERS and happy eating till next time...

    Holiday Lunch Fixe menu
    Cynthia H.

    This review is based on my most recent visit on 12/11/25. Did you know North Italia has a bangin' lunch deal (available for a limited time)? I didn't either until I rolled in for lunch with a friend. One small plate/ app and entree for $25?!? That's insane value. I opted for the Chopped Caesar and Chicken Parm, and my friend got the Arancini and Shrimp Scampi. The portions were super generous and absolutely delicious. Service was great, too. I don't think I caught the name of our waitress, but she was working in the exterior/ patio area and was really sweet and attentive. I'm already planning to come back again to take advantage of this deal before it disappears!

    Penelope P.

    Such a great place for happy hour. I had a couple glasses of wine and some meatballs but the ambiance, attentive service and the gorgeous outdoor patio made my visit so memorable. Will be back soon.

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    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Are kids allowed here?

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    The Local - Temporary Figs Cocktail

    The Local

    4.3(256 reviews)
    0.1 miAnthem
    $$

    I''ve been coming to this place for a while now, and honestly, the bartenders are the main reason…read moreI keep coming back. From the moment you sit down, you feel like a regular -- even if it's your first time in. Today John was at the bar. He has a real talent for reading the room. Busy night? Your drink appears fast and exactly right. Slow evening? He'll chat with you just enough to make the place feel warm without hovering. That balance is harder to find than most people realize. John always makes the drinks well -- no shortcuts, good pour, and he actually remembers what you ordered last time you were in. The attention to detail is what separates a good bartender from a great one. The vibe of this whole bar really comes down to the person behind the counter, and John and the rest of the bartenders absolutely carry it. Friendly, professional, and genuinely seem to enjoy the work. If you haven't stopped in yet, do yourself a favor.

    I really like this wine bar. It's a little dark and moody inside, which is fine for the vibe. I…read moreappreciate the amount of different wines available by the glass which always includes some unique varietals you're unlikely to see outside of a wine bar setting. Service is usually fine, but not standout. I think I've enjoyed every glass I have ever had here. It's a good spot for a girls' night or date night. I've also tried their charcuterie board, which was a good portion and had really nice meats and cheeses.

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    The Local - Mimosa & Champagne

    Mimosa & Champagne

    The Local - Strawberry Fields & Green Dragon cocktails.

    Strawberry Fields & Green Dragon cocktails.

    The Local - Panini with chips

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    Panini with chips

    Gaudi Bar - Ceiling

    Gaudi Bar

    4.1(14 reviews)
    3.7 mi
    $$

    Brenda by far the best bartender within 10 miles. Best bartender in Las Vegas in my opinion.read more

    Anyway, it was Thursday and the most excellent early afternoon buzz I cultivated at the Skyline was…read morelong gone. Running around playing slots like a wild chicken man had left me exhausted and I was becoming uncomfortably lucid. I caught a wave outside the Skyline and rode it down the Boulder Highway. There's a strange swirling energy that ebbs and flows along this highway. It pools in vortices in casinos on either side of the road. It swept me right inside this place. Sunset Station is home of The Gaudi Bar, named after famed Catalan architect Antoni Gaudi (1852-1926). This is one of my favorite places to visit and a great place to work on getting your buzz back. I grabbed a seat and urgently got to work. Sixteen ounces later things were starting to look up. And there's a lot to see here. Now, you don't need to be high to enjoy Gaudi, but his work is all the more delightful if you are. Same with the Gaudi Bar here. The higher, the better. The bar reminds me of an indoor version of Park Guell, the little park designed in the Catalan Modernist style by Gaudi up in the low hills overlooking Barcelona. Straight lines were like an anathema to Gaudi. In his work, everything you expect to be straight is curvy, and he favors brightly colored mosaics pieced together from broken ceramics. The Gaudi Bar at Sunset Station has the same type of architectural columns which support Park Guell. They look like tree trunks, which branch out to support a fancifully scalloped domed ceiling ringing the bar area, with the top of the dome removed to expose a fake blue sky. The ceiling features a number of cutouts for lighting covered with fantastic mosaics, functioning like stained glass windows. Ringing the ceiling are wicked cool red lanterns which look like volcanic stalactites growing through a tangled web of wires and threatening to drip hot lava on the patrons below. The table behind me was filled with what looked to be mayonnaise salesmen celebrating something. I noticed they were sitting directly under a lantern. It occurred to me to warn them about the dripping lava but just then a cocktail waitress came by and I got distracted. When I looked back they were gone. Poor bastards. I finished my beer and hit the penny slots. Mikey C says: Hot Lava!

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    Gaudi Bar - Specials

    Specials

    Gaudi Bar - Gaudi Bar, Henderson

    Gaudi Bar, Henderson

    Gaudi Bar

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    Boom Bang Fine Foods & Cocktails - Short rib

    Boom Bang Fine Foods & Cocktails

    4.3(451 reviews)
    1.4 mi

    If you are not eating here, you should be!…read more It's a small locally owned restaurant by a top Chef, who actually works in the restaurant daily. The menu changes with the seasons, has some items that are consistently always on the menu. Right now, the seasonal salad is a caprese and it is absolutely fantastic- it is not your typical tomato mozzarella Caprese. It has the most delicious honey balsamic and pesto The ribeye is consistently good- the potato purée is by far one of my favorite things to eat there I didn't see the carrots on the menu. They are also one of my go to's. My girlfriend had the duck confit and said it was absolutely amazing and her husband had the pasta. The carrot cake is to die for and they're simple bread and butter. Services is delicious too. We live in Henderson and we would love to see this restaurant stick around, so please come visit. You won't be disappointed.

    Been here a few times and finally have the chance go give this place 5 stars that it deserves…read more Firstly, the service is always great. I think the reviews speak for themselves, the guy who was our server that night was mentioned by plenty of people and he really is that great. I was starving and cranky. As a party of 3, I was grouchy in a restaurant packed with people thinking I would have to wait forever to eat. Our server ensured my Diet Coke was constantly filled and rushed us our salad. After that, our food arrived in a reasonable time. Everything was great. The sausage lasagna is always so good and so rich. Though a bit expensive, the portion sizes are pretty fair. Awesome all around

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    Boom Bang Fine Foods & Cocktails - Inside

    Inside

    Boom Bang Fine Foods & Cocktails - Lemon Meringue

    Lemon Meringue

    Boom Bang Fine Foods & Cocktails - Lasagna add lobster tail

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    Lasagna add lobster tail

    Ventano Italian Grill & Seafood - Eggplant Parmigiana

    Ventano Italian Grill & Seafood

    3.8(1.3k reviews)
    1.9 mi
    $$

    The service we received was outstanding. Our server Carlos, was not only professional and…read moreefficient, but he was also warm and very personable. He made great, tasty suggestions, created a welcoming, enjoyable atmosphere for us. The staff together made everything run smoothly. Its very rare you come across service that feels that genuine. On top of great food, he made our night. The cioppino 10/10. Massive amount of delicious seafood packed in a flavorful broth. Id say some kind of pasta would be amazing with it, but you dont need it. Its huge.

    The service was wonderful. Extremely on top of everything. Never had to ask for refills. He comped…read moremy soup the moment he learned I didn't love it. No complaints at all with the staff. The restaurant itself has a beautiful aesthetic and is very well designed overall. But.... This place is insanely expensive for the quality and for what it is. The food was mediocre at best. There was basically no lobster in the lobster bisque. The calamari was good and you get a ton of it. The lasagna was very greasy, the cheese on top was burnt to a crisp and inedible, there were not a lot of noodles and an over abundance of meat. The greasy sauce may have been a personal dislike though. I know some styles of sauce are supposed to be that way but I couldn't eat it because it was making me queasy. The fettuccine Alfredo was also just ok nothing great. Review from 2025

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    Ventano Italian Grill & Seafood - Banquet area

    Banquet area

    Ventano Italian Grill & Seafood - Risotto Alla Pescatore

    Risotto Alla Pescatore

    Ventano Italian Grill & Seafood - Shrimp on The Stone

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    Shrimp on The Stone

    North Italia - italian - Updated May 2026

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