John was amazing, very attentive to all of our needs. He answered all of our questions when it came…read moreto the beverage list and the different food choices they had. Would 100% recommend.

I''ve been coming to this place for a while now, and honestly, the bartenders are the main reason…read moreI keep coming back. From the moment you sit down, you feel like a regular -- even if it's your first time in. Today John was at the bar. He has a real talent for reading the room. Busy night? Your drink appears fast and exactly right. Slow evening? He'll chat with you just enough to make the place feel warm without hovering. That balance is harder to find than most people realize. John always makes the drinks well -- no shortcuts, good pour, and he actually remembers what you ordered last time you were in. The attention to detail is what separates a good bartender from a great one. The vibe of this whole bar really comes down to the person behind the counter, and John and the rest of the bartenders absolutely carry it. Friendly, professional, and genuinely seem to enjoy the work. If you haven't stopped in yet, do yourself a favor.

Espresso martinis, Gin and tonics and more on Christmas Eve night. I see they've updated the seats…read moresince our last visit. Nice little bar in the middle of the action. Merry Christmas

This bar is in the heart of the Green Valley Ranch casino. You can hear the live music and crowd…read morefar away from the bar. It is kind of small and there are comfortable chairs to sit in. I went with our group of 6 and we got lucky finding a table to huddle around. I ordered the drop dead gorgeous and it was a gorgeous drink! It had sparkling rose, absolut, passion fruit, lemon and a hint of vanilla. I thought it was great value too because it came in a big glass. The waitress was very nice and sweet. It was a little loud for her to hear our order because of the music. I do wish the music was a little quieter because we were shouting at each other to talk sometimes. Overall, this is a nice bar and enjoy a drink before gambling.

BLUE CHEESE STUFFED OLIVE Martini!…read more It's an appetizer and drink in one! Dirty martini? Yes please. Cosmo? Not the casino but a ruby red refresher. They also have bottled beers, liquors and can create other goody of libations. It is located in a cozy corner in Green Valley Ranch casino, across from Pizza Rock. Bar tops and soft seating areas beckon one to relax to some 80s to 2015's tunes, talk to smart bartenders (ie. Drew, Skyler, to name a few) and to keep an eye on sports and keno on their TV's. A pleasant respite or continuation of ones gambling and drinking pleasures.

Yes, stop by! The little bar located in the green valley casino is a chill spot across from pizza…read morerock. It has limited seating at the bar and each bar has table top machines. We sat and had a few cocktails and played a little and it was a good vibe the bartender (dude) I can't remember his name but he was super happy and checked on us often. He was great 5 stars for just him!!! It seemed like a lot of the people who go there already know him and comfortable. He was great. We will be back soon!

Brenda by far the best bartender within 10 miles. Best bartender in Las Vegas in my opinion.read more

Anyway, it was Thursday and the most excellent early afternoon buzz I cultivated at the Skyline was…read morelong gone. Running around playing slots like a wild chicken man had left me exhausted and I was becoming uncomfortably lucid. I caught a wave outside the Skyline and rode it down the Boulder Highway. There's a strange swirling energy that ebbs and flows along this highway. It pools in vortices in casinos on either side of the road. It swept me right inside this place. Sunset Station is home of The Gaudi Bar, named after famed Catalan architect Antoni Gaudi (1852-1926). This is one of my favorite places to visit and a great place to work on getting your buzz back. I grabbed a seat and urgently got to work. Sixteen ounces later things were starting to look up. And there's a lot to see here. Now, you don't need to be high to enjoy Gaudi, but his work is all the more delightful if you are. Same with the Gaudi Bar here. The higher, the better. The bar reminds me of an indoor version of Park Guell, the little park designed in the Catalan Modernist style by Gaudi up in the low hills overlooking Barcelona. Straight lines were like an anathema to Gaudi. In his work, everything you expect to be straight is curvy, and he favors brightly colored mosaics pieced together from broken ceramics. The Gaudi Bar at Sunset Station has the same type of architectural columns which support Park Guell. They look like tree trunks, which branch out to support a fancifully scalloped domed ceiling ringing the bar area, with the top of the dome removed to expose a fake blue sky. The ceiling features a number of cutouts for lighting covered with fantastic mosaics, functioning like stained glass windows. Ringing the ceiling are wicked cool red lanterns which look like volcanic stalactites growing through a tangled web of wires and threatening to drip hot lava on the patrons below. The table behind me was filled with what looked to be mayonnaise salesmen celebrating something. I noticed they were sitting directly under a lantern. It occurred to me to warn them about the dripping lava but just then a cocktail waitress came by and I got distracted. When I looked back they were gone. Poor bastards. I finished my beer and hit the penny slots. Mikey C says: Hot Lava!

Gothic inspired restaurant/bar/concert venue in Henderson…read more The restaurant has a decent amount of table and bar seating. We came on a Friday night for a large concert and seating was very limited. We started out at the bar where they had a nice selection of signature cocktails, beers, and local brews. You can also order food at that bar. The entire waitstaff was friendly and quick. The concert venue is in a separate room. The room is large. There is no seating by the way. There is a to go bar inside. We had a great time and will be back.

Rolled the magical 6 sider and it chose Grey Witch…read more I had heard of it in passing with the circle of people I tend to hang out with (weirdos) but had never been. My brother started doing his usual poo pooing the place, saying, I don't know why we have to go here and that he wouldn't like it and I knew it was going to be good because he was doing this and in the past every place we end up, he ends up loving and this was the case this time as well. The place is dark and foreboding when you first walk in (This is a good thing) It feels very gothic... Strange Macabre pictures, potions and taxidermy scatter the place, you walk pass one room with Tables and chairs and a fireplace and into a larger room with booths, tables (The booth tables move which is good) and this is where the main bar is and where we met Jessie, the bartender, a true delight to deal with. Amazingly fun personality and told her it was our first time and felt very comfortable and welcomed by her. I ordered 50 shades of Grey Witch and my brother got a mocktail, Bubble Bubble Toil & Trouble, he liked his drink and I LOVED MY DRINK. It does come with a Burnt Marshmallow for my Vegan friends, while I did not eat it, I am glad I didn't know because the smell of the burnt Marshmallow filled the glass and every sip had that burnt taste. AMAZING. I WILL ORDER THAT NEXT TIME. Of course my Brother says, what am I eating for dinner, implying it would not be good and that he would need something else along the way to his house.... He ordered pepperoni pizza w/red sauce, I got Vegan cheese & Vegan sausage w/a delicious vegan white sauce and WE BOTH LOVED THEM--SO GOOD, AS THE MENU SAYS "THE BEST PIZZA YOU WILL EVER EAT and this was not a lie, we loved them so much that we each ordered one to go. There was also a casket that I was fascinated with... If you know me, you would know that I felt right at home, in fact, It reminded me quite of bit of the house I grew up in with my Witchy Aunt Helen but that is a story for another time I guess. Jessie gave us a tour and the place is bigger than you realize, they even have a couple of secrets to share if you are lucky enough. I felt like I was in a cross between Dark Shadows and Scooby Doo and I loved it, this is literally my dream place. I may ask if I can rent a room--Just build me a secret one please and Kristen can cook for me, she is amazing too. and I am allergic to mushrooms and she double checked the ingredients before making my dinner so thank you very much! So, this place goes on the return list and hopefully that will be very soon! Yours The Dice Man

WXYZ Lounges are part of ALoft hotels, or at least I've seen them at the last two I have stayed at…read more On a recent stay I've gotten food (there kitchen closes at 11pm on weeknights) and drinks. As I've heard this ALoft is a very new hotel, and it shows (in a good way!). They have a nice ambiance and between their furniture and the rest of the ALoft lobby, there is a pool table, there are board games and TVs, there's also an outdoor patio to take drinks. I've tried their food once, their burgers were pretty good. For drinks, I tried one of their seasonal Smoked Old Fashioned's (made with Buffalo Trace) which was pretty good and a good price ($13), as well as their frozen drinks (pina coladas and strawberry daiquiris, $15 each). Two different bartenders worked my drinks this trip and they both did a good job. I've enjoyed hanging out in Vegas off-strip and Henderson, I still have a fun time, I've gotten good food and drinks that weren't so pricy. Very good experience from a hotel bar that didn't break the bank.

The ambiance is contemporary & fun, service is attentive, and the food is terrific. This is a…read morewonderful hotel bar..

I wanted to share some feedback regarding my recent visit to your restaurant. I live in Henderson…read moreand have dined with you a few times before, always enjoying both the atmosphere and the food. Because of those positive experiences, I chose to bring my family, who were visiting from California. We arrived while it was still light out, and the ambiance was lovely--the open doors, fresh breeze, and sunset created a very pleasant setting. However, as it got darker, the lighting became insufficient, making it difficult to see our table. Unfortunately, this also prevented us from taking a group photo. Our server appeared to be overwhelmed, which may have contributed to some communication issues. For example, I ordered sweet tea for my five-year-old son, but was not informed that it was unsweetened brewed tea, which he did not enjoy. Additionally, my daughter and my son's girlfriend ordered the enchiladas but were not advised that the sauce was sweet. This was unexpected, as enchiladas are typically more traditional in flavor. As a result, one dish was returned and replaced with ceviche, and the other was left unfinished due to dissatisfaction. one of the enchiladas remained on the bill. I want to acknowledge that I did not raise these concerns during the visit, as the server seemed either new or very busy. On a positive note, the ceviche was excellent, as it has been on my previous visits, and the birria tacos had generous portions of meat. My family also enjoyed the music and overall vibe of the restaurant. That said, there were a couple of additional concerns. My children were disappointed that horchata was not available, and the restrooms did not appear to be well maintained and had an unpleasant odor. I hope this feedback is helpful. I truly believe your restaurant has a lot to offer, and I wanted to share our experience so future visits can be even better.

The ambience is beautiful to stop at the bar and have a drink. Inside is very pretty and the…read moreoutside garden is nice too. The service was good The food was not what I expected my husband chicken baked potato was good. I had chicken which was very salty The rice and beans were ice cold I couldn't eat them. My tortillas were burned Needs improvement hot food only Thank You

If you are not eating here, you should be!…read more It's a small locally owned restaurant by a top Chef, who actually works in the restaurant daily. The menu changes with the seasons, has some items that are consistently always on the menu. Right now, the seasonal salad is a caprese and it is absolutely fantastic- it is not your typical tomato mozzarella Caprese. It has the most delicious honey balsamic and pesto The ribeye is consistently good- the potato purée is by far one of my favorite things to eat there I didn't see the carrots on the menu. They are also one of my go to's. My girlfriend had the duck confit and said it was absolutely amazing and her husband had the pasta. The carrot cake is to die for and they're simple bread and butter. Services is delicious too. We live in Henderson and we would love to see this restaurant stick around, so please come visit. You won't be disappointed.

Been here a few times and finally have the chance go give this place 5 stars that it deserves…read more Firstly, the service is always great. I think the reviews speak for themselves, the guy who was our server that night was mentioned by plenty of people and he really is that great. I was starving and cranky. As a party of 3, I was grouchy in a restaurant packed with people thinking I would have to wait forever to eat. Our server ensured my Diet Coke was constantly filled and rushed us our salad. After that, our food arrived in a reasonable time. Everything was great. The sausage lasagna is always so good and so rich. Though a bit expensive, the portion sizes are pretty fair. Awesome all around

My sister-in-law was craving some Italian and thought we'd try out the food here. I enjoyed the…read morefood. We shared the calamari and mussels and each got a side salad (Caesar and simple) a side spaghetti and I also ordered the crushed meatball pasta. Our server was attentive, patient and friendly. He made our experience go well. The ambiance was mellow and calm. It was a pretty chill night, definitely something I needed after a hectic day at work. I wouldn't mind coming back to try out the rest of the menu.

North italia is such a cute spot! I love sitting in the patio area when the weather allows it!…read moreEverything on their menu is delicious... for the most part! For starters we had the white truffle garlic bread, heirloom and burrata salad, hot honey prosciutto pizza, and the shrimp scampi! The hot honey prosciutto pizza was so good! I loved the spicy but sweet contrast between the two! For entrees I had the squid ink pasta which was delicious! It was definitely a bit spicy but tolerable! It has the perfect amount of seafood, not too much of one type of seafood which was nice; good balance of shrimp, calamari, etc. I really enjoyed the dish. Desserts weren't my fav, unfortunately. We ordered the hazelnut torta & butter cake. Nice presentation, however, we were only able to get a bite in because of how sweet they were. I'm usually a sweets kind of guy, but these desserts were extremely sweet. This was probably the big let down with how good everything else was. Hence the 4-star's oppose to 5. Overall, everything was great from start to finish! The service is great, ambiance is fun and relaxed, drinks are great, and obviously the food was delicious!

Randee our bartender, was amazing! Great personality, great food and drinks, loved the music too!…read moreWe will be back!

I wanted to like Oak Room, but they're completely missing the mark…read more First, there's no Wi-Fi, which already makes it a bad choice if you want to come here to work or relax for a while. On top of that, they were playing rap/hip hop when the space would make much more sense with chill lounge music, jazz, or oldies. The vibe feels confused. The menu is also poorly positioned for the location. A lot of the items are things I'd much rather get from the surrounding restaurants that do them better. If King's Fish is 10 steps away, or Echo & Rig is nearby, why would I choose to pay $58 for a ribeye here in what feels like an empty gaming bar? Instead of differentiating itself, Oak Room seems to be competing in categories where the nearby spots already win. The place would make far more sense leaning into elevated bar food, small plates, and finger foods. Outside of fries, fried shrimp, and egg rolls, there's not much on the menu that fits the environment. This is not the kind of place people naturally want to go for herb-crusted salmon or a ribeye. I'm writing this more as a favor to the owner than anything else: reevaluate the menu, the music, and the overall positioning. Right now it doesn't feel like a place to work, chill, or have a standout meal -- and the fact that it always seems empty reflects that.