Best fish and chips I've had. The chips were absolutely perfect. Nice and crisp outside and just…read moresuper soft and tender inside. Only thing I'd change, and I know it's tradition, is to not put the fish on top of the chips. Messed those chips up. Got the haddock and it was amazing. Nice crispy batter on the outside. It was flavorful and crispy. Fish inside was tender and delicious. Tartar sauce was rich and a little tangy. Basically perfectly executed. It was really hot which is another reason to figure a way to let it rest and cool down while you dive on the chips. These are small quibbles.

The Codfather is a good place to get Fish & Chips choose from Cod (delicate and a bit sweet)…read moreHaddock (mild taste, thicker and meatier) or Catfish (strong and sweet flavor). I like the simple menu they offer. The prices are reasonable. Nice staff and good service. Simple service - order your food and drinks at the counter and wait to be seated. We dined in for the first time and we were very pleased with the service and taste of the Fish and Chips we ordered the Haddock and Catfish. Big pieces of the Fish and portions of the hand-cut chips were perfect. The Clam Chowder was filled with delicious clams and potatoes. The Battered Sausage with Curry sauce on the side was different but good. I liked the curry sauce. I also dipped the hand-cut chips in the curry sauce that was another good one (it was something that I seen people were doing and so I did the same :) I liked that the tables had the set up of napkins and all the necessary condiments needed for such a place as The Codfather. I'm glad we stopped in we will be back.

This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

Bravo Zulu Asian Oyster Bar delivers one of the most thoughtfully designed dining atmospheres in…read moreLas Vegas. The space strikes a balance between modern and intimate, with warm lighting, polished finishes, and an energy that feels lively without being loud. It works just as well for a date night as it does for a small group dinner at the bar. The layout feels intentional, and the overall experience is elevated without being pretentious. The asparagus shrimp and scallops was the standout. The scallops were perfectly seared with a golden crust and tender center. The shrimp were plump and flavorful, not overcooked, which is rare. The asparagus added freshness and texture, balancing the richness of the seafood. Everything tasted clean and well composed, with each component complementing the other rather than competing for attention. Bravo Zulu manages to feel polished yet approachable. It is the kind of place you look forward to returning to, not just for the food, but for the atmosphere that makes the evening feel complete.

We went in for Happy Hour only to find out they do not have a happy hour! So FYI if you see this on…read morethe internet this is bad info! So we proceeded to our table on the patio. Which the weather was perfect to sit outside so we really enjoyed that! Our server, Brandon, was great. Spot on with help and a good server! Food was also spot on! We shared a little sushi to start, then went on the have seafood salad, crab cakes and some poke ahi! And everything was great! We have been to Kings in California and it's the same here with a few menu tweaks, but all in all we will go back for sure!

The five of us decided to satisfy our fish cravings at this restaurant. Although our reservations…read morewere for 4:30 pm, the restaurant was surprisingly not too crowded at that time. We began our meal with a couple of appetizers, including octopus and crab cakes. We also shared a dozen Oysters that were fresh and tasty. The Octopus appetizer was grilled well. We then started our entrees, they were the Crispy catfish which was good and very fresh. It was served as a whole fish that was deboned, and scored making it easy to break off to eat. The Yellowtail carpaccio was good, it was served more like sashimi than a traditional flat carpaccio. The Shrimp & scallops combo was also delicious. We ordered them blackened style. The Fish and chips were only okay nothing too notable. The Chilean seabass tacos were not memorable either. The sides were very basic, nothing we would overly recommend to order again. The Mac & Cheese came late. They tasted as if the noodles were old, they just didn't taste good at all. They did take this off our bill on their own because it came late to the table. We did have excellent service, our waitress ensured our drinks were topped off. She was patient and answered all of our questions. The appetizer's and food were properly paced allowing the perfect amount of time in between each meal. The ambience was good, even though we had a booth right next to the front counter of the restaurant. It was also perfect weather to sit outside on the patio dining area.

Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

Well I came here for a late night dinner, thinking I could find a moderately healthy but filling…read moreoption. I decided on the chicken linguini with arugula. I also ordered a drink made especially without simple syrup and only fresh fruit since I'm watching my sugar. The service was great. My drink was divine. Fresh mint and blackberries! I wasn't even planning on drinking with dinner but I had two! Unfortunately the food was not so great. I didn't read the menu well enough to see the chicken breast was breaded and fried - that's on me for not reading closely and expecting grilled - but even so, after pulling the breading off, the chicken itself was rubbery and hard to cut with a butter knife. They must have run out of linguini because I got angel hair pasta. The sauce was ok and the star of the plate ended up being the dressed arugula on top. I wouldn't order it again. That drink though! Yum! Again, service was fantastic and once we all sorted out the music situation the vibe was cool.

Me and my husband are both from Florida and you cannot get a seafood boil better in Las Vegas then…read moreright here. The sauce is on point, not too heavy but still tastes really great and buttery. Everything is very fresh and and so well-made this place is gas. We love it here.

Really good experience at Cap't Loui! Michelle was my server and she did such a great job super…read morefriendly and explained the happy hour menu really well. The food was fresh and everything was cooked perfectly. Definitely coming back soon!

We finally tried it. My wife ordered the fish and chips, while I got the shrimp and chips. We…read moreshared. Both my wife and I liked the fish and shrimp. The breading was perfect for the fish and shrimp giving a good crunch. We liked it. They had a good variety of sauces. We liked the Gordon's tartar and the sriracha aioli. The sauces went well with the chips (fries). Service was good. The cashier was good at making suggestions. Pricing was a little high. They probably have the most expensive fish & chips that I ever ordered. My wife liked it, but, keeps on commenting that she would rather get her fish from a chain restaurant from the Midwest. We liked Gordon Ramsey's Fish and Chips. We might be back when visiting Vegas again.

I would recommend Godfather's This place is not that great…read more Way overpriced for what it is

First time here today and may i say it was damn good. got the spicy sauce for my meal and it was a…read morekicker but such great flavor. our waiter, Kyle was amazing as well, he led us through the entire process and helped us make our choices quick and simple. will be returning soon!

Friendly service and great food…read more Upon arriving, there is a QR code to check in where you can add your name to the waitlist. I do wish they offered the option to check in before arriving maybe that's possible if you have the QR code saved on your phone. Christy, our server, was very friendly and attentive. She made sure we were taken care of without ever rushing us. She also explained the menu thoroughly and gave great recommendations. I ended up choosing the regular $28 AYCE, which included 2 pounds of shrimp, scallops, and mussels. In addition, I was able to choose 3 add-ons: corn, fries, and sausage. For my first batch, I chose the "All In" sauce, which was my favorite it had a nice, slightly sweet flavor. For the second batch, I tried the "Hot n Spicy," which was good, but I definitely preferred the "All In." Overall, a great experience.

Food was excellent!! The staff was wonderful. I highly recommend clam chowder bread bowl and the…read morefish tacos. The spicy sauce that came with was delicious.

Food was amazing, I knew when we walked in this restaurant would be great because it felt like…read morewalking into a seafood restaurant on the Oregon coast. Soft jazz playing made for a relaxing environment and Sergio was extremely friendly The best oysters in Las Vegas and I'm an oyster snob

drove across town to meet some friends at this distillery to play pool, eat, and hang out. It…read morewasn't very busy, probably because it was during the day on a weekday, but I can imagine the atmosphere would be really great when it's more crowded. That said, the highlight of our visit was definitely Robyn, our bartender. She was amazing, super friendly, accommodating, and easy to talk to. She struck the perfect balance of being professional while still warm and personable, which really made the experience enjoyable. The food was also very good!

I love Jeanna like a sister. I'll follow her wherever she goes…read more This location is a bit far for me. However, as long as she is on Swing Shift... I'll visit her. It's very well decorated. It's got a a huge dining room. I haven't tried the food. I've seen it come out and it looks good.

Their pizzas used to be fabulous. On a recent visit we ordered a large Johnny Macs Special pizza…read morearrived slightly burnt on the outer crust which was extremely thin and undercooked on the inside. Disappointing from past experiences. We will hesitate to e a t there again. I guess their cooks in the kitchen are marginal at best. Thank you. Rick A.

Yoooooooooooooooooo. The search for THE GOAT wings in vegas are OVER. This is HANDS DOWN the best…read morewings in town, but, we went with a veteran who knew exactly how to order it to make sure it was gooood. We got the family combo which came with 5 lbs of wings and a 1 topping pizza. The bbq double fried - 4/5 (next time would try it with single bake) Medium base, double baked, Lemon pepper finish- 4/5 Suicide base, double baked, tossed in garlic Parmesan - 10/5!!!!!!!!!!!!!!!!!!!! Butter toffee cake- 4/5 Im usually a lemon pepper or buffalo medium/hot fan, so the "suicide with garlic Parmesan" was the custom order our friend did and was MIND BLOWINGLY ADDICTIVE GOOOOOD. What they do is they have a base seasoning, then they can also toss it in a second sauce after the second fry. The "suicide" sounded so deadly, but wasn't spicy at all. The heat was just about average. The garlic Parmesan sauce is SO GOOD I Swear they put something in there that gets you SO HOOKED, we went back several days later just to get 3 lbs of this particular flavor and finished it between 2 of us. Fried mushrooms - 3/5 (it's a bit over fried IMHO, but I loved the sauce) Oh, and they make their blue cheese sauce in house.