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Chef’s Roma Kitchen

4.3 (385 reviews)
PriceyItalian, Bars, Seafood
Closed • 4:00 pm - 2:00 am (Next day)

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CHEF’S ROMA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials

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The best thing ever .... Artichokes
Emily C.

So I came here from word of mouth that this place was a really great Italian restaurant. I was kind of worried because it was also a gaming bar like how could the food differentiate from the other gaming bars. Anyways I went and I died deep in my soul .......... The artichoke was exquisitely delicious like no other I have ever had. The soup alone was way better than the clams soup. If you like salty the clams soup would be better for you, but I guarantee you that if you have a great palette you would know the artichoke is so delicious. Moving forward I was met with one staff I guess he controlled the bar because the other side was closed. He was a very attentive staff and I believe his name was Jake. He just know the best things to get and I will post the pictures below. Everything was so perfect!!!!! This is a hidden gem if you ever come here I'm pretty sure your family would be amazed of the quality of the food. There are plenty of seats and also a private party area for birthdays or celebrations.

Chicken Milanese
Thalita K.

I made a reservation for 4:30pm for my mom's birthday last Saturday. It was our first time and we really enjoyed the ambiance. This restaurant is spacious and is divided by two dining rooms. It was quiet, and not crowded at the time we got in. We ordered clams for appetizer (does not come with bread and does NOT come with complimentary bread) and they were delicious. Everyone really enjoyed that, we just wished both would come together. I ordered the Papperdelle Alfredo $24 + shrimp $9. The pasta was amazing 8.5/10. They give good portions as well. I was a teeny bit disappointed to see only 3 shrimps but the pasta was still delicious. My mom got the Chicken Milanese and it was delicious as well 8/10. Service was good, I'd come back here to try another dish and the tiramisu (looks amazing)

Gnocchi with Mushroom and Truffle
Steven O.

We have been here many times and get the good quality and service we have come to expect. However the pricing in my opinion is getting a bit uncomfortable!

Mushroom Gnocchi
Alma Z.

Solid 4.5 stars. Good food, service was good too. Half a star for interior, clashes a bit with the food and romantic atmosphere this restaurant is trying to creat. Maybe if to close front windows, so it feels more secluded from the parking lot. We got peppers with burrata, stuffed artichoke (must try), gnocchi and eggplant Parmesan. My least favorite was eggplant Parmesan. It was dry. Overall, great experience. Our server was very attentive and pleasant. I believe her name was Lori. Price is reasonable. Will definitely come back to try more things from the menu

Olivia S.

It's not bad. Had an InKind reward to use, there was a couple Italian places nearby, ended up here. Went on a Friday night, and it was pretty busy. One room had tables near the door (not great when it's chilly), and one room was very loud. We chose the chilly room. Lara was our server, she was great. She was knowledgeable, kind and attentive. We started with the calamari. It was served with a spicy sauce. If you can't handle spice, this isn't the sauce for you. I asked for a non spicy pomodoro. It was kinda flat, mixing them helped dull the kick. The calamari was cooked well and tasty. I did chicken parm w pasta instead of veggie and potatoes, woman did the lemon chicken after talking through some options with Lara. I kept asking if things were house made. There wasn't a heartwarming story or boasting about things made in house (I mean who wants to go to a place that just serves premade food, in any economy, not me!) they made the sauce, but not the pasta itself, and they have bread and butter you can order, bread also not made in house. The music isn't what I'd expect in a place that looks so old school Italian. It was a lot of 80's hair band type stuff. Which I love, just didn't expect. Things took a while to come, but Lara was good about checking in. They do have generous portions, I'll give them that. The chicken boob took the whole plate, the pasta came in a bowl. It took some getting into to experience the acidity of the tomato the way I wanted to, the cheesiness was there though. The lemon chicken was pretty acidic, and that's coming from someone who adores acidic things. The parm grew on me but it still wasn't spectacular. We decided to do dessert. We were torn between cheesecake and tiramisu. The cheesecake said homemade, tiramisu did not. Lara said both were. We did the tiramisu, it's not something I usually order, lotta chocolate on the plate, but I liked it. Woman eats it out more than I do and said it didn't compare to an Italian place she really enjoyed it at. With them being so close to butchers block it would've been cool to see if they got their meats there. Alas I'm not sure if I'd go back. I think they have happy hour, I'd be up for that, it's just hard to find a reason to go back when there are places that make more of the menu in house and the food is amazing from first bite.

Stuffed Artichokes Bread crumbs, Olive oil, Parmesan
Avner M.

It's been about two years since I've been here which is two years too long. The food here is authentic and amazing. We started with the bread with fresh garlic on it which is thick slices of bread and so yummy. With that we had the stuffed artichoke which sits in a chicken broth that tastes like an authentic Jewish chicken soup. (Don't tell mom)...Take the garlic bread and use it to soak up the soup and omg!!! The artichoke and bread were amazing. I've never had an artichoke in broth. I recommend both of these. The avocado bacon salad was superb. They split the salad for us which was very nice and the taste of this combination was really good. I added fresh Parmesan to mine which enhanced the combination in this salad. I had the meat lasagna which was ok in my opinion. It was very heavy on the ricotta and did not taste like your typical lasagna. It had a good amount of meat and the sauce was good but unfortunately the cheese in this dish over powered the pasta which was hard to find as the pasta was so soft is just mixed in with the cheese. It's a shame as I was really looking forward to a good lasagna. For me personally, I would not recommend this or order this again as it was challenging to eat because of taste was pure cheese, heavy and just was not what I expected or liked. It was like a smothered mess with not a great taste. My friend had the branzino with vegetables and said it was really good. It looked amazing. Our server Tom was awesome. Our glasses were never empty and he was always checking on us but never asked how we enjoyed the main course as I would have told him the lasagna was not good. Again, the food here is good just this lasagna was not. I will be back and I'll stick with the eggplant or a chicken dish. I highly recommend this place as it's the highest quality of food off the strip with decent local prices. They expanded and added a full bar. It's a great looking place and adding more seating and a bar shows how well this place is doing. I would order everything again except the lasagna. It's a shame because everything else here has always been amazing.

Antonio M.

The food here was absolutely delicious. One of my favorite things to order any Italian restaurant is the meatballs. These were phenomenal, very tender very juicy. The Caprice was delicious. The carpaccio was amazing. The service here was great. Everybody was very friendly. And this ambience here made you feel very welcomed. Such a great spot.

Best espresso martini I've had!
Yvette M.

Everything was amazing about this place. It was our first time visiting and will definitely be back. First let me tell you that it's not cheap but you get your moneys worth. The food is fresh, the portions are enough for 2 people and presentation is top notch. The restaurant is clean, the service is friendly, and the background music was fitting. We ordered the red pepper with burrata, chicken Parmesan, pasta tuti di Mari, espresso martini, and tiramisu. Omg best Tiramisu ever. Perfect spot for a date, celebration, business meal, or just because you're in the mood for some good food!! Enjoy :)

Dana J.

Excellent service and food. We have been ordering from here on Uber Eats and decided we wanted to dine in. The Chicken Francese reminds us of food we had when we lived in NYC. Our waitress, Michelle, was very friendly and a great server. The restaurant is great for any dinner, date night, or just having food with friends. I'm so happy we found this place - the food is excellent and won't disappoint. The portion sizes are great; I always have leftovers. Parking is available right in front.

Dean A.

Let me preface this review by advising I'm grading on a major curve due to this restaurant being located in Green Valley (epicenter of chain restaurants and geriatric clientele). We dined on a Saturday night, table for four. The interior is nicely decorated with an open kitchen and well-spaced tables. Our server Amy was very sweet and accommodated a few special requests with no issues. After we were seated she immediately placed salt and pepper shakers on the table in front of me, tacitly acknowledging the fact that most of the Green Valley residents who dine here are vehemently allergic to properly seasoned food. We started with both bread options - plain and garlic which were both fresh and served with both butter and oil/vinegar options. We also shared an order of meatballs in a marinara sauce. Once I added a copious amount of salt they were quite tasty and clearly housemade. Great start! For my entree I ordered the branzino and it was an excellent choice - I was really impressed with the preparation as it was perfectly cooked with a flaky tender inside and delicious crispy skin (I'm a crispy fish skin fanatic and that's a difficult result to achieve without overcooking the inside). It was in a flavorful lemon butter sauce and was very well seasoned. I didn't even have to add salt! Everyone else at the table enjoyed their food. I won't comment on those entrees here as I did not taste them myself. I can report that the portions are VERY generous - even rivaling the Cheesecake Factory portions being served down the road (a restaurant with a line out the door on any given Saturday night - welcome to Green Valley!) Dinner for four came to exactly $200 before tax and tip which, considering the quality of the food and epic portions was a great deal. That also includes two large glasses of delicious Sauvignon Blanc (really nice wine selection here too for a neighborhood restaurant!) Overall I'm glad to have a neighborhood option like this one close to my home and I would definitely return just for that crispy skin branzino!

$100 Caymus Wine Dinner for 2.
Tara W.

Back again, and Chef Roma's Kitchen continues to impress. This time we tried the Dinner for Two for $100, and it's one of the best values around. It includes a shared appetizer, shared salad, two entrées, and even a bottle of Caymus California Cabernet. The food was delicious, the portions were generous, and the service was as warm and attentive as ever. If you're looking for a great date night without breaking the bank, this is an outstanding deal. Highly recommended!

Ken M.

The restaurant (Roma Kitchen) is located at 10420 S Decatur Blvd #100 Las Vegas, NV 89141. The layout is quite simple here. This is a very locals type of place. They and have a Happy Hour from 4-6. They start us out with a couple "house" ice waters. For my first drink, I'm having a Negroni. This is made with Still Gin, Campari and sweet vermouth. The server is actually making the drinks! This is perfect! It's well balanced and garnished! They use a large ice cube! It does have a straw in it which is odd. Still, it tastes very good! I'm impressed! I love the oldies music in here. Decent volume too. For our appetizers, we are having the warm olives made with olive oil, garlic and red chili flakes and meatballs with pomodoro sauce. That bowl (with the meatballs) is huge! That's a lot of sauce! That meatball is good! I love that sauce too! Add some parmigiano cheese! I had hot pepper flakes too (self provided). Yummy! The olives are served in olive oil and are warm and delicious! This is an open kitchen so you can see chefs hard at work. There's a decent crowd in here. There's not a lot of decor in here but it's very clean in this place. For his entree, my friend is having the Chicken Parmigiana made with mozzarella and pomodoro sauce. I am having the Spicy Sausage Penne Alls Vodka. This is made with pomodoro sauce, cream, red pepper and Italian sausage. It's nice and hot! Good portion! I live the crunchy outside of the sausage! This is great! The chicken parmigiano entree includes vegetables (broccoli) and potatoes (or penne pasta). The broccoli is really good with a peppery flavor. He loved those potatoes too! It's hot and steamy! For my second drink, I'm having the Whistle Pig Manhattan made with Whistle Pig (6 Year) whiskey, sweet vermouth and Amarena cherries as a garnish. This is good! It's well balanced and nicely garnished. I like the use of the large ice cube too. They fill your water regularly too. Mike says his chicken parm is moist and tender. It's the best he's had since moving out here 15 years ago. The server is unbelievably attentive and incredibly nice! For my dessert, I'm having the [Jon] Taffer's Brown Buttered Bourbon Affogato. I've been watching Bar Rescue all week (I'm on vacation). An affogato is a simple Italian dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato or ice cream. The name "affogato" means "drowned" in Italian, referring to the way the hot coffee melts the ice cream. It is a quick and easy dessert that can be enjoyed immediately, with optional additions like liqueurs, chocolate shavings, or nuts. I am a huge fan of Bar Rescue. I'm dying to try this! OMG! Look at this! You can pour the espresso and bourbon on the dessert as desired! This is the best dessert I've ever had in my life. It's so easy to eat. This music is the bomb! Oldies (60's and up to the 70's) all night! What a fantastic meal here! You can't go wrong!

The family
Jeff P.

Always a wonderful experience at Roma Kitchen! Michelle was the best as was all the staff! We enjoy the food and experience every time we come! Thank you for your hospitality.. Jeff an

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2 years ago

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9 months ago

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2 years ago

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5 months ago

Excellent quality and service. A good place for Florentine Italian cuisine. Tasteful decor. No red checkered table cloths.

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2 years ago

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7 months ago

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7 months ago

Wonderful neighborhood restaurant that provides great food along with their friendly customer service. Very consistent comfort food!

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8 months ago

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8 months ago

Great food and service! This is one of our favorite places and we've made it a regular spot!

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3 months ago

Food was Great ... all six of us loved our meals... That includes the 10 & 13 year old boys! Service as excellent!

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9 months ago

Food and Service were both amazing!! Chicken Parm and meatballs were both amazing. This place is a gem.

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9 months ago

Great food! Our server Amy is so awesome! We love this place. Great place for get together.

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7 months ago

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Page 2 of 10

Ask the Community - Chef’s Roma Kitchen

I heard you have a $100 special with appetizers, two entrees and a bottle of wine. Can you tell me date and valid period?

Hi! You choose one app and salad to share, choose between chicken parmigiana or chicken piccata each and one bottle of Caymus! Just mention the special to your server! Enjoy!

Can kids sit in the bar area so we can watch March Madness?

There were people sitting at the bar watching something, I am guessing basketball. Friendly atmosphete.there were a few table also.

How are the clams?

Absolutely Fabulous...

They have a sign out front stating "now serving lunch". But on their website they only have dinner hours listed?

They are now open for lunch. We enjoyed a terrific lunch there a couple of weeks ago. Hopefully they'll update their website soon.

Do they have gluten free pasta?

Yes

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Il Chianti Italian

Il Chianti Italian

4.6(817 reviews)
3.5 mi
•$$

A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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Il Chianti Italian - Menu part 4

Menu part 4

Il Chianti Italian - Menu part 3

Menu part 3

Il Chianti Italian - Menu part 2

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Menu part 2

North Italia

North Italia

4.0(465 reviews)
1.9 mi•Anthem
•$$

North Italia... but we're going South, East, and West with it!…read more Great service, great location, and a whole lot of flavor! We stopped in for coffee and a little veggie action, and I have to give them their flowers for being willing to make some of their dishes plant-based friendly! Now, let's talk about that patio! DOPE! It was like a luxury convertible lounge! Windows all around to protect you from the elements, a ceiling overhead, open views of the sky around the edges, and automatic shades going up and down like we were sitting in a luxury Mercedes! All we needed was a steering wheel! Our server, Renan L., went ABOVE AND BEYOND! He made sure our food was prepared vegan-friendly while carefully working around potential food allergies. Now THAT is customer service! Somebody get this man a promotion before another restaurant drafts him! The steamed broccoli with olive oil? ON POINT! The Brussels sprouts? Delicious! But that dip that came with the broccoli? STRAIGHT FIRE! Whoever made that dip needs to be investigated for making vegetables taste that good! The Americano coffee was excellent, wifey enjoyed her two beers, and the sorbet finished the evening with my taste buds doing a standing ovation! And HOLD UP... I almost forgot those zucchini chips! Crispy, delicious, and prepared to perfection! Chef, whoever you are, YOU HAVE MY RESPECT! North Italia, you did your thing! Great atmosphere, wonderful service, and some serious love coming out of that kitchen. We'll definitely be back! And Renan L.? PROMOTE THAT MAN! FIVE BIG, BEAUTIFUL, RED YELP STARS FOR NORTH ITALIA! If Yelp had a sixth star, Renan would've earned that one too!

Hmm. I really hate to say it, but unfortunately the food quality is not up to par with the other…read morebranches of north Italia that I have tried. The pizza, the pasta, even the chicken. The pizza was ok-but the dough and toppings were not as spectacular as the one in summerlin. The grilled chicken was burnt- like the grill was dirty and it tasted charred. The pasta came out cold. And yes they took it back to warm it. So now it was gummy after. Our server was great. However, the kitchen may need to work on some things.

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North Italia
North Italia
North Italia

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Ristorante Italiano - Chocolate Almond Cake ($9.00)

Ristorante Italiano

4.3(103 reviews)
4.1 mi
•$$

Was more than pleasantly surprised with this very cozy and quaint Italian restaurant in the Pass…read moreCasino in the Water Street District ( downtown Henderson). Well the casino itself is extremely smoky and full of very, very, very old people (watch out for the scooters, walkers and oxygen tanks), the restaurant itself was a very pleasant "casual Italian atmosphere". Real linen tablecloth. Very comfortable and intimate booths and excellent lighting in ambience for an Italian restaurant. The food was nothing short of excellent. You got absolute heaps of it and it was very authentic Italian. In fact, the meatballs on my spaghetti and meatballs with some of the best meatballs I've had in Vegas. My wife enjoyed her Chicken Angelo very much. Perhaps one of the best highlights of the night was the service. We had "Brandon" as our server and he was extremely personable, funny and engaging. He actually seemed to like his job and enjoy dealing with us. Highest marks to him. He really improved the night. Also, is one of the few authentic Italian restaurants that we found to be extremely affordable. We shared a full Caesar salad salad we had a massive entrée and even had cannolis for dessert (with a glass of wine) and the price tag was less than $65. Where do you get that type of value? Absolutely a hidden gem and will definitely be on our "go to list".

Water Street's best kept secret!…read more Inside the Pass casino sits an unassuming Italian restaurant. You walk up 3-4 stone steps to the beautiful doors and inside to a beautiful room filled with comfortable booths and lined draped tables, beautiful lighting and they even had a bar inside. They do to go orders as I heard several of those being taken as we waited for our bread which arrived quickly and included oil and vinegar. Delicious. Brandon was the waiter. He was friendly and attentive. Top notch! I ordered Minestrone soup and Bruschetta. My brother ordered a Caesar Salad. All three dishes were AMAZING. Best soup I have had anywhere and that Bruschetta was melt in your mouth amazing, the flavors lingered long after I had finished the last bite. Brother ordered Chicken Parm and I got salmon w/asparagus and potatoes as I am allergic to Mushrooms and could not do the normal risotto that it comes with. He said next time to remind him and he will ask for extra sauce and maybe another piece of chicken--He liked it though. The salmon was Juicy and delicious, the potatoes were soft. YUM. The Bruschetta pic did not come out sadly but it was amazing and I am sure the pic would not do it justice anyways. No desserts... I mean they had them but only 3 to choose from so I opted to skip it and get dessert tomorrow at the next restaurant I am heading to--stay tuned... 100% have added this to the return list--The die can bring it up but it won't have to. I also left the die on the table and Brandon saved me from leaving with out it. The dice man needs his dice. See you soon! The dice man

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Ristorante Italiano - Upscale, quiet and comfortable dining room

Upscale, quiet and comfortable dining room

Ristorante Italiano - Shrimp Scampi

Shrimp Scampi

Ristorante Italiano - Prime Rib Dinner

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Prime Rib Dinner

Luna Rossa - Coffee always !

Luna Rossa

3.4(721 reviews)
9.1 mi
•$$$

Located within walking distance of the Hilton Lake Las Vegas, Luna Rossa is a charming Italian…read morerestaurant with a beautiful lake view and romantic atmosphere. Our service was impeccable. The staff was very kind, and we were greeted and seated immediately. We were given bread with a delicious pesto sauce to enjoy while we looked over the menus. They offer an impressive menu, and we honestly had a hard time choosing! We ended up with the Tortellacci Ripieni Brasato Di Manzo Al Tartufo Nero--braised short rib wrapped in fresh egg pasta with a creamy Alfredo-style sauce. The pasta is made fresh daily, and my BF could not stop raving after every bite that it was some of the most delicious pasta he's ever had. It really was mouthwatering. We also ordered the chicken Caesar salad and did not expect the portion to be so large! The chicken had a nice char and was a little dry, but overall, paired with the Caesar dressing, the flavors blended really well. The restaurant looks out toward the lake and greenery, with patio seating that would be beautiful during cooler weather. There's also a floating stage nearby with live music on Saturdays, which you can enjoy from the restaurant. Inside, there's a small bar with seating, and the overall atmosphere feels romantic and upscale. We noticed quite a few couples enjoying dinner. We visited in early August, which is definitely the off-season at Lake Las Vegas. MonteLago Village was pretty quiet, and when we arrived around 5:30 p.m., there were only two other couples in the restaurant. Over the course of our dinner, though, almost every table inside filled up. I can only imagine how busy it gets during peak season, so I would recommend reservations in advance. Even during the summer, it may be worth checking ahead if you want an indoor table during prime dinner hours. Wonderful service, fresh pasta, generous portions and a beautiful setting. I would absolutely recommend Luna Rossa to anyone visiting Lake Las Vegas.

Luna Rossa Ristorante…read more 15 Via Bel Canto Henderson, NV 89011 (3 Stars) Thankfully, the food was above average because the drive to Lake Las Vegas--and the hike to the restaurant--is absolutely interminable. Whoever designed this promenade was either a rookie architect or exceptionally evil. There is essentially no convenient parking. The available parking is downhill from the restaurants and shops, which means after you've parked, you're rewarded with an uphill hike. From September through May that's merely annoying. At 115 degrees... It's punishment. In fact, I think I've figured out why this place is so empty. When I arrived, I honestly thought I had stumbled into an abandoned ghost town. I was the only person walking anywhere in the entire village. I finally made it to Luna Rossa, desperately needing water. Thankfully, my server Julia was quick on the draw. She had water in front of me almost immediately, and I probably drank half the glass without taking a breath. I ordered the Caesar Salad followed by the Veal Piccata. The Caesar started with a minor disappointment. The croutons tasted like Pepperidge Farm's best, but thankfully the lettuce was crisp, fresh, and the dressing was flavorful enough to pull the salad back into respectable territory. The Veal Piccata looked a little murky when it arrived, but looks can be deceiving. The sauce had excellent flavor, the veal was tender, and overall it was a very enjoyable entrée. I seriously considered ordering a cocktail. Then I remembered I still had to survive the hike back to my car in triple-digit heat. Hydration won. Besides, the female bartender looked very...very...very...miserable. Maybe it was the heat. Maybe it was the ghost town. Maybe that's just her personality. Either way, she wasn't exactly inspiring me to linger over a drink. Big Boy Says... The food is above average. The parking is terrible. The walk is worse. Between the lack of convenient parking, the uphill hike in the Las Vegas heat, and an atmosphere that felt deserted, this simply isn't a restaurant I'd recommend making a special trip to visit. I suffer...so you don't have to. Overall Rating: (3 Stars)

Photos
Luna Rossa - Dining area

Dining area

Luna Rossa - Exotic Bomba desert.

Exotic Bomba desert.

Luna Rossa - Crème brûlée

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Crème brûlée

Chef’s Roma Kitchen - italian - Updated November 2026

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