I was pretty stressed out about my event, but Chef Mariah had everything under control. Not only…read morewas the food incredible and beautifully presented, she provided extra and my guests all got a plate to take home. Working with her was amazing. I'm telling all of my friends about her.

they did our wedding and it was absolutely wonderful- beautiful and delicious! everyone loved it…read moreand mariah was super easy to work with!

We hired The Grain Collective to cater my parents' 65th wedding anniversary celebration, and the…read moreexperience was exceptional from start to finish. Chef Dom guided me through a process that initially felt overwhelming--deciding what to serve for a group ranging from 5 to 90 years old. He provided a thoughtful questionnaire that helped us narrow down options that would work for our family, considering not just the food but also the best serving style. On the day of the event, Chef Brian served a remarkable multi-course Thai meal that left everyone raving. But more than the food, what stood out was the care taken to ensure our family time wasn't overshadowed by kitchen activities. If there was ever a question, Chef Brian would discretely check with me and then quietly continue his work. When presenting each dish, they shared what we were eating and were eager to answer any questions. They kept the space clean and organized as they worked, and when it was time for my father's speech, all kitchen activities paused so we could fully appreciate the moment. I wouldn't hesitate to hire The Grain Collective again for any future private dining experience.

Sarah was great to work with and a great chef. We had 11 adults and 6 kids that were coming back…read morefrom a family portrait session while we were on vacation this past week. Sarah had the meal ready to go when we came in the door of our VRBO. She was wonderful to work with before and during our meal. She made great suggestions to please everyone. Like others said, her bread was awesome. We ordered one of each. The shrimp mushroom appetizers were a huge hit. Everything was spot on. So happy to have a meal prepared in our home so we didn't have to go out. Thanks Sarah, for a job well done!

We had the most wonderful meal prepared by Sarah when my family and I were vacationing in Black…read moreButte! She worked with us on the perfect menu, had options for the kiddos, and made the most delectable lemon BlackBerry cake! I haven't been able to stop thinking about it! I cannot recommend enough this wonderful chef and her amazing meals. It was the perfect touch to our family vacation, I can't wait to visit again. Thank you Sarah!!!

I took the Masa Tortillas class by School of Ranch last Saturday - excellent instruction- I truly…read morefeel I can make tortillas at home now with all the tips we had before we starting making them on our own in class. Fun meeting new people too. Chef Oscar and Mayra make a great team.

A well-deserved update to 5 stars after attending another gathering catered by Blue Bite…read more Everything was expertly prepared, laid out and attended. Plenty of options for vegetarians too. Highly recommended.

We used Bleu Bite for our wedding last month and couldn't be happier! Words cannot express how easy…read morethey are to work with and all of the extra attention to detail and planning. They were so incredible with tailoring the menu and making sure they knew what our vibe/decor layout was and how we wanted the whole evening to feel. Highly recommend! Oh yeah - and the food was top notch! We really appreciated the curated approach to creating the menu and all of our guests said the food was great.

Great catered dinner in our vacation home! Matthew was so easy to work with. Lots of food options…read moreand veggie/gluten free choices. He was here early to set up and accommodating every step of the way! The food was amazing, all farm fresh, using local seasonal ingredients. I definitely recommend Crafted Life for all your catering needs!

Crafted provided the bar, incredible cocktails and engaged staff for a Cuban culture night we…read morehosted in Bend, OR in mid-September. Living in Cuba for part of the year, I am extremely discerning about the cocktails that come from that island. Crafted not only came up with an impressive menu but executed it perfectly. These were the best Cuban cocktails I have had outside of Cuba, period. Thank you Crafted for your passion and attention to detail. We were so lucky to work with you and look forward to doing so again soon!! Muchas gracias!!

Finally made it to All Elements Catering for some sushi yesterday. Ordered a spicy tuna roll when…read moreI arrived and thy made it in about 4 minutes. Great quality and amazing tuna to rice ratio. Will definitely be back.

I am the hospitality person tasked with feeding performers and volunteers at five events a year…read more With dietary restrictions and individual likes and dislikes, this can be a challenge. I started by checking with several Redmond-area restaurants, posting on social media, and searching Yelp! for catering services. In the process I found All Elements Catering. Karen Fry has been extremely helpful. She walked me through her impressive menu and guided me to foods that have received high praise from the event staff. The food has been delivered (a big plus for me) hot and on time to the venue. The packaging has made the after meal clean up very easy. I was initially put off by the cost; however, after doing some arithmetic, I realized that the entire service cost about the same as taking the performers and staff to a restaurant. Well worth the convenience of serving everyone at the venue. If you need high quality catering, I highly recommend All Elements Catering, Bend OR.

A true family run catering business started in the early 90's that I remember from my days living…read morein Bend beginning in the late 90's, they came to the rescue for my brother and his wife who arrived in Bend late on December 23 to spend time with my elderly dad who is at home with caregivers when they needed a holiday dinner that they weren't going to want to cook. They ordered the holiday meal for six, example menus linked here https://bendcatering.com/catering/holidays/, had someone pick it up for them the afternoon of the 23rd and when the meal was served on Christmas day it amply fed not only the six people planned but there was ample amount to feed three more who dropped in. Leftovers for the next day too. Everyone enjoyed every item from ham and turkey through sides and pies ordered (add on) for dessert. Cody's Country Catering (the Yelp header says Country Catering but Cody's has been part of the name for as long as I remember), also does weddings, family reunions, business meetings and other events and has luncheon menus in addition to dinner fare. Family meal dinners in serving sizes as small as for four people are also available to pick up on Fridays. Or were so maybe still are with pre-order by phone. Note this is carnivore / omnivore centric. https://bendcatering.com/family-dinners/

I went to a wedding this weekend and I have to say it was one of the worst meals I ever had. I…read morecouldn't even eat it. I threw it away. I've been in the restaurant business for years and do my own catering, and I felt embarrassed for the host and I'm sure they spent a good amount of money to have this. There was an appetizer of barbecue tips which was OK a little fatty pieces not trim well smothered in barbecue sauce served with guac and salsa. Later when they were putting this stuff away, they were putting the chips back in the bag with no gloves on, how unsanitary All I can think of is they were going to use the chips again otherwise they would've thrown them away after somebody touched them with their hands very disgusting not even allowed in the food business. The salad seemed like package, chopped up lettuce lot of iceberg with there small bowls of dressing. Nothing really special added no tomato, cucumbers, olives, anything. Garlic bread was served in foil wrap very greasy . lukewarm barbecue chicken no sauce on it had to add it on the side sauce was cold , then the topper was some sort of cut of beef maybe a London broil, but it either was cut on the wrong grain. It was about a half inch thick it was cooked medium to medium rare, . But it was the toughest piece of meat. I was trying to cut it, and the fork broke and the knife broke The person next to me couldn't cut it either. they were saying I should. I pick it up with my hand naw it. I would be embarrassed if I was the catering company putting out this kind of food. If you're gonna put that cut of meat out, keep it whole have someone there carving it. Cutting thin slice it on the right grain so that people can eat it.The macaroni and cheese was like glorified Velveeta cheese flat in flavor they served it with a big soup scoop instead of a a normal serving spoon it all lopped up into the spoon had to tap it against the table to get it out. No seasoning very disappointing. The Server at one point seemed to be very mad cleaning up. She was rushing and pounding things against the table one of the guest said that someone should go over to her and tell her to cool it because it was very distracting. Very embarrassing representation of a company. Feel bad for the bride and groom that had to pay for this. . A writing this because sometimes owners don't see what direction their business is going in and how their staff represent them. So I hope you take this with consideration of the honest feedback. I'm giving . You need to regroup and review what you're serving.