Yum! Yum! Yum! I came to Loves Dumpling House with my dad and my husband for dinner on a Friday…read morearound 6:30pm. We were seated right away. There is plenty of parking, plenty of indoor seating space and the ambiance is nice. We all shared Mushroom & Pork Soup Dumplings, Pork Soup Dumplings, Dan Dan Noodles, Pork and Chive Pan-fried Dumplings, and Beef and Onion Spicy & Sour Dumplings. If I had more room in my tummy, I would have ordered at least 4 more things from their amazing menu. We all had zero self-control and dig in before I could think to take any pictures. The soup dumplings were a hit for all three of us. I especially enjoyed the Beef and Onion Spicy & Sour Dumplings. My dad especially liked the Dan Dan Noodles because they were very peanut forward.

I have been seeing this place opened not too long ago and Katy freeway…read more Surprisingly this place was completely packed at 6pm on a Friday. Good thing I only ordered to go. I saw a lot of Asian in the restaurant and that means they are authentic Dumplings were freshly made in house and they are good. Price ranges around $10-$12 for dumpling Overall it's very reasonable price range

Great food and service, a little pricy, nice atmosphere and very friendly staff. The feed me option…read moreis always a great choice

The food is amazing and freshhh!!! Customer service is so…read morekind and welcoming the space was clean and spacious check em out for Some good eaten in Texas !!!! Thanks

After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

Overall, good Vietnamese food. Certain dishes were a miss, but overall good food. Definitely Katy…read morepricing for the dishes though. I love getting banh khot, banh xeo, and banh bot chien for appetizers. Just tried the egg rolls and it was good too. My go to main would be bun dau mam tom. Other mains such as com chien bo luc lac and bun thit Nuong was ok. I did not like the bun rieu, was too sweet... probably because different region so rieu balls were different than I was used too also. Staff is friendly, food does take a little bit to come out so I always order my appetizers first right when sit down.

BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

The Texas country music playing whole time not exactly setting the mood for Asian food…read more The long bao was ok they need more broth. But decent flavor The tonkatsu is on the darker side of others I've had but flavorful. Not a fan of the tiny tidbits of whatever spice. Doesn't feel right but still it's good I like they make their noodles. The place is nothing special for ambiance just a strip mall eatery. Was quick and close so ran with it.

This was amazing and highly recommend. Also tried the…read moresteamed pork dumplings with green onion. All was Phenomenal!! The chocolate bao is the perfect end.

A year and a half dozen + visits later and I'm still singing their praises!…read more While service can be a bit hit or miss during busier times the food is so exceptional that you don't really notice.

The food was good, but unfortunately, the service completely overshadowed the experience…read more Our group of eight arrived about an hour before closing, and from the moment we walked in, it was obvious that the staff was annoyed we were there. At approximately 9:20 p.m., our waiter made a point to tell us that the restaurant closed at 9:30 p.m. and that we would be KICKED OUT by 9:40 p.m. I have never felt so rushed or unwelcome at a restaurant. Another group of four arrived about 30 minutes before closing and was refused service altogether. If you decide to visit, make sure you arrive with plenty of time before closing, because it appears the posted closing time may not reflect when they actually stop serving customers. The food was enjoyable, but based on the service and how unwelcome we were made to feel, I doubt I will return.

If you're looking for a VERY quaint and super duper delicious dumpling house, this is the place to…read morego! We went to our normal dumpling restaurant and it had a note on the door that it was closed today, so we thought we'd finally give Dumplingholic a try. So happy we did! We started out with the onion cakes and some iced teas. We went on to order the pork xiaolongbao, pork & scallion spicy and sour dumplings soup, and pan fried pork and scallion dumplings. Let me tell you, so flavorful. Nothing plain or boring, broth seasoned, the meat seasoned. I also liked that you can see the dumplings being made. The kid serving us was so kind too. Wish I would have taken some pictures!

What a wonderful experience. Dumpling, noodle and Bao restaurants have been opening all around Katy…read morefor the last year and a half. This is a welcome entrance and certainly a wonderful competitor that benefits the consumer considerably. Firstly, let's talk about their menu which is rather extensive frankly we had soup and steamed dumplings, two different meals and to top it off shrimp fried rolls. All of them were absolutely wonderful. As I've said, in other dumpling places since this is a non-native food for me I can't speak to how close to authentic it is but regardless of its authenticity, it is well worth the experience. The service is extremely efficient very prompt you want for nothing. The only problem is that it is now a popular enough spot apparently that the demand on the single server which was in the restaurant on this particular occasion is considerable plus that same server buses the tables. In any case, she was absolutely wonderful extremely efficient and very kind. Took her time to explain items on the menu and then to discuss what some of her favorites amongst the many items they offer are. Will take her up on it the next time. The ambience is rather straightforward. Nothing luxurious whatsoever, but it gets the job done and so I'm certainly not going to opine negatively given the food service and the value. It is quite clean, which to me is a fundamental requirement of any restaurant. This restaurant certainly meets that criteria without any difficulty whatsoever. I would highly recommend this experience value quality of food service all wonderful and should not be missed.

I got the grilled chicken rice plate (to-go $0.50 fee), which comes with steamed long grain rice…read more(cooked well), veggies (fresh sliced tomatoes, cucumbers, piece of lettuce that was lightly brown on edges), nuoc cham, and grilled chicken pieces (moist and lightly covered in Teriyaki sauce). There was a bone in one of the chicken pieces. The dish comes with a green onion-infused broth (mostly filled 16 oz deli container).

Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.