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    Chef Han

    3.3 (46 reviews)
    Open 11:00 am - 7:30 pm

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    3. Black Bean Noodles
    Thea W.

    We got the black bean noodles and it was soo good! The dish came out fast and I love that it came in a re-usable bowl instead of styrofoam!

    Combo: jjamppong (seafood soup) and jajangmyeon
    Tiffany H.

    I can never decide between jajangmyeon and jjamppong, so why not both?! I was surprised by the portion size for the combo option, and both were delicious! The jjamppong had so much seafood, and the black bean noodle is more on the sweet and savory side. The food hits the spot, and I would definitely order from here again!

    6. Seafood Soup Noodles
    Millie Y.

    Chef Han specializes in 중화 요리 Korean-Chinese cuisine; A hybrid of Chinese/Korean cuisine developed by ethnic Chinese people in Korea. The most popular dishes are the following: Blackbean noodles (Jajangmyeon), Seafood soup noodles (Jjampong), and Sweet & Sour pork (Tangsuyuk) With that being said Chef Han has the best and I mean the BEST 짬뽕 (Jjampong) Seafood soup noodles in Katy/Houston (imo) Taste identical to the ones I had growing up in Busan. I've tried many restaurant's Jjampong in Houston including Korea's favorite Chef Paik's Noodle house and they're just not as good Chef Han. The Smokey rich broth and their noodles (Which I'm a 100% sure they make themselves) put them at the top of my list of being the best in town. Diet goes out the door when it comes to Chef Han

    Don't try the orange chicken (or General Tso's) which is soggy
    Thao L.

    Convenient enough to order Korean-Chinese cuisine here in Katy. I tried ordering the kkanpunggi (spicy garlic chicken) w/ less spice but the cashier said they couldn't adjust the spice level to it. I ended up ordering orange chicken which is not spicy at all instead along w/ my mom ordering the house special lo mein and Mongolian beef. I liked most of the food we ordered except for the orange chicken which was pretty soggy. The lo mein is good and the Mongolian beef was definitely better than the orange chicken, so next time if I do order from here, the Mongolian beef will be it then.

    Ja jang (or jajangmyeon) noodles
    Chris H.

    Very solid ja jang noodles! Was craving this because one of my favorite YouTubers, Mikey Chen, kept raving and eating it in Korea. I loved the thickness of the sauce and the chewiness of the noodles. I do wish there were more pork bits though. Hahaha I'm such a fatty! I was also overly thirsty afterwards too for a few hours. Must be the msg because the noodles didn't taste salty.

    Eric L.

    I don't know if people who's been complaining have ever eaten Korean Chinese cuisine but some of these reviews are hilarious; we used to go to North China which was the only option to Korean Chinese cuisine near Katy and they are way more expensive and much smaller in portion. Chef Han's menu has been simple and cheap. We also got food from neighboring venues at the food court and they were more expensive. Although we don't understand the complaints but we had another nice lunch at Chef Hans. Keep up the good work!!

    japchae
    Arial J.

    I do not eat food well at the food court because of quality BUT Chef Han is different. I love there food especially jjam pong. I eat jja jang myun instead of jjam pong BUT i love Chef Han jjam pong. It's yammy~ I go there 2-3 times a week to eat jjam pong. They have high quality of food that hard to have at the food court. They make noodle, dumpling not buying. One thing that i also like, Chef's attitude toward food. He made an effort, has pride, experienced. I go there a lot and most of there food is good.

    James Hyun C.

    I really liked their Ja Jang noodle. I did not have high hope before I ordered, but when I tried their sauce, I knew the Ja Jang noodle had to be good. Reason for four star is because, when you have noodle and sauce together on first bite, you might think they are like separate food. However, as you keep eating it, taste comes along with it. I will want to try their Ja Jamg rice later and other menu as well.

    Jajangmyeun / black bean noodles
    Jay K.

    Can't go wrong with a decently priced jajangmyeun or jjampong. Taste is great and you don't have to go to a chinese/korean restaurant to get it.

    Jjamg pong

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    5 years ago

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    4 years ago

    good restaurant!! i love the food very clean and just perfect just wish h-mart cleaned there tables everyday not just once in a while!

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    7 years ago

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    7 years ago

    Excellent Korean-Chinese food. jjampong & jjajang is the best in Houston. Service was excellent really enjoyed the food there

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    Phat Eatery - Curry Laksa

    Phat Eatery

    4.5(1.1k reviews)
    0.1 mi
    $$

    The chili prawn reminded me a lot of Singapore chili crab style sauce at Jumbo Seafood. Really well…read moremade. Roti is excellent - crispy hot and flaky. I would maybe eat it with the Beef Randang over the chicken curry they give. But all in all, excellent lunch experience.

    Delicious & Flavorful Came for dinner with a group of 5 and…read moreloved every dish we tried. We got the roti canai and salt and pepper calamari as appetizers, and the sizzling tofu, beef rendang, CK teow as entrees. - Sizzling tofu (6/5): A MUST TRY! I've never had tofu with this texture before. The outside is slightly crisp and the inside so light and fluffy, it feels like bitting into a cloud. The tofu tastes like a creamy egg soufflé and the sauce is savory and salty with pieces of sauté onions that add a nice crunch. The presentation was also very striking with the server pouring the sizzling sauce over the tofu. It's just such a beautiful dish that I would go back solely for! - Beef rendang (4.5/5): Overall a delicious and hearty dish. The beef was very tender and juicy, and there was a generous amount of it. The potatoes soaked up the sauce very well and made the dish extra filling. I forgot if we got to pick a spice level, but the dish had a nice kick to it and wasn't overwhelming spicy. - "CK teow" char kway teow (4/5): This dish had a lovely char tasted to it that made it very addictive. Just a nice savory noodle dish. I think my only complaint was that the portion was on the smaller side - Salt & pepper calamari (3.6/5): This was a pretty good calamari. The calamari had a light and crispy exterior and was pretty tender and seasoned really well. The chunky veggies were a nice touch texture wise. - Roti Canai (3.6/5): the Indian bread was so nice and flakey, I could've eaten it alone. The curry was also really tasty and flavorful, just a little bit watery. Service/ambiance: Service was excellent and they gave us so much rice. The restaurant was dimly lit, giving it a nice ambiance for dinner or a date night.

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    Phat Eatery - Interior!

    Interior!

    Phat Eatery - Salt & Pepper Calamari

    Salt & Pepper Calamari

    Phat Eatery - Tumeric Defense + Pandan Colada

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    Tumeric Defense + Pandan Colada

    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.4(65 reviews)
    0.3 mi

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Nut allergy friendly: I had no issues mentioning it…read more Parking: Plenty in the little strip mall Time to Order: 6 minutes for drinks, 15 minutes for main courses We arrived around 1:45PM and got seated for two with no issues. We saw on the door that they're BYOB? Thai Green Tea (4.5/5): Really sweet but with some pretty unique grassy/herbal notes! (Pandan??) Would recommend if they can adjust the sweetness down a notch. We let the ice melt a bit and it made for a great palatte cleanser. Banh Xeo (4.5/5): Definitely one of their signature dishes. I read the reviews on how large it was and it was still shocking! See my hand for reference. It's crispy and delicious. Two downsides: Not enough protein, and not enough lettuce to make wraps with how big it is. But overall, definitely one of the best I've had outside of homemade. Banh Khot (4/5): These little flavor explosions are a perfect bite size and are also a signature dish. Would definitely recommend. A few of ours were light on the pork. Banh Bot Chien (3.5/5): I was dying to try this since there is really one famous spot for it. Their version is very good, but misses on the crispiness. The inside texture and pairing sauces and radish were all very good, it just needed a little more crisp. I love that they give extra garlic and spice and basically let you customize the intensity of your fish sauce to your preference. Paid with no issues via inKind at the counter. We definitely left stuffed and would come back!

    Photos
    Yummy Quan- Hu Tieu Nam Vang - Diner Table

    Diner Table

    Yummy Quan- Hu Tieu Nam Vang - $9 Banh Khot

    $9 Banh Khot

    Yummy Quan- Hu Tieu Nam Vang

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    Uncle Chin's Kitchen - Malaysian Curry Chicken

    Uncle Chin's Kitchen

    4.8(256 reviews)
    2.6 mi
    $$

    Two words: Absolutely spectacular! I hadn't eaten in a few days (long story) and I found myself in…read moreKaty on a Friday so I did a quick Yelp search and came upon this place. As I dug deeper, I read Jando's glowing review word-for-word and found myself salivating. Well, I ventured out to S. Mason for lunch, found the place easily, appreciated the ample and free parking, and walked in. I had read before that they used to be closed on Tuesdays and Saturdays, but now they are closed on Mondays and Tuesdays but open for dinner on Saturdays. (See my photos.) Anyhow, we walked in and found the place homey. Nothing fancy - just a nice, clean, homey Malaysian restaurant. Not too big, and not too small. We placed our order of roti canai, stir fried flat rice noodles, seafood sizzling tofu, and topped it off with a Malaysian milk tea. Oh my - we were satisfied and stuffed as a party of 2. We ended up boxing up almost 40% of the meal. The roti was near perfection - crispy, hot, flaky. The dipping sauce was perfectly seasoned with the right amount of heat. It included chunks of chicken and potato. You must absolutely order this one. I love me some stir fried flat rice noodles so we got that one with chicken. Overall, it was excellent. Portions were a tad smaller than I would like for the price. Also it could use a little bit of hot sauce so we asked for a side of sriracha which they gladly and quickly brought. The sizzling tofu - OMG so good. I can't even explain it. I just love it so much and the portions are huge. I'm not sure what the vegetable flavor would taste like but we tried the seafood one and have no regrets. Lastly the milk tea was just because we felt like splurging and it was also a great decision. The tea flavor itself is deep and the overall drink is very nice. We got it iced. And an honorable mention - we ran into Uncle Chin (at least we assume it was Uncle Chin) and told him his food was amazing. I think he really appreciated it. He seems like a super nice guy and I want his business to do really well. If that wasn't Uncle Chin then we talked to a random person and raved about the food... Many thanks for Jando for the raving review that convinced me to try this place. Loved it and would absolutely come back as soon as possible!

    We'd been meaning to try this place for a long time and finally got around to it. It's a small,…read morehole-in-the-wall mom and pop spot that feels really cozy, which I actually appreciated. It gives the place a very homey feel. The servers were all super friendly and attentive and the owner was also very kind and checked on us a few times. The food and drinks were all delicious, good portions, and prices were reasonable. Everything came out in a timely manner. The drinks took a little longer, but it wasn't a big deal. We also ordered a noodle dish that I forgot to take a picture of. One thing to note: I wouldn't recommend using the restroom if you can avoid it. My little one really had to go and it wasn't clean at all or well kept which was a bit of a downside especially with a kid. Overall, we had a great experience and I'm glad we finally tried it.

    Photos
    Uncle Chin's Kitchen - Front counter and bar area

    Front counter and bar area

    Uncle Chin's Kitchen - Malaysian Roti Telur (roti coated with eggs)

    Malaysian Roti Telur (roti coated with eggs)

    Uncle Chin's Kitchen - Dining area

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    Dining area

    Steam Dumpling - (Pan Fried) Pork & Cabbage Dumplings

    Steam Dumpling

    4.4(89 reviews)
    5.6 mi

    A year and a half dozen + visits later and I'm still singing their praises!…read more While service can be a bit hit or miss during busier times the food is so exceptional that you don't really notice.

    "HORRIBLE! HORRIBLE!customer service. We ordered a Kung Pao chicken dish and asked if they could…read moreadd onions. The waitress immediately said no, just like that -- she didn't even ask or check. We told her, 'Can you please ask the kitchen? We just want onions on the plate. It's not that difficult.' I've worked in restaurants for many years and it's ridiculous that they wouldn't put onions on a chicken dish. She finally went to ask because we insisted that she ask the manager, and the manager said no. We were so confused, like, what? You can't add onions? She didn't say they were out of onions or anything like that -- just NO Then my husband said, 'Let us speak to the manager.' The manager refused to come out and talk to us and said he was busy. But we could see through the curtain that he was just standing there doing nothing, and he instructed the waitress to say he was busy. He wouldn't even face us. He clearly doesn't care about customers or whether people come back or not. Very, very bad service. We left hungry, and it was a horrible, horrible experience. We will never return to that place. I do not recommend it !! They are very, very rude. They do not care about their customers at all. She didn't even greet us. No 'hello,' no 'welcome,' no 'can I get you something to drink?' She just said, 'What do you want to drink?' and that was it. Absolutely pathetic service."

    Photos
    Steam Dumpling
    Steam Dumpling - Shrimp and pork dumplings- our all time favorite!!

    Shrimp and pork dumplings- our all time favorite!!

    Steam Dumpling

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    Dumplingholic House - Panfried Bao

    Dumplingholic House

    4.4(62 reviews)
    2.4 mi

    Went during my lunch break and I was not disappointed, honestly 10/10…read more I was expecting for it to be jammed packed but surprised to only see another group of 3 there.. this place definitely needs more recognition. I had the pork soup dumplings and they were delicious and juicy, also ordered the pork buns (steamed) and they were packed with lots of flavor ! I also ordered the spicy wontons and let me just say that I was very happy, they had a hint of honey that evened out the spice and was the highlight of my meal, ordered the spicy sour cucumbers and it was perfect for that refreshing touch. If you are ever in the Katy area I definitely recommend!

    Take this review as it is and I'm just writing from my experience here…read more It's a small, cozy restaurant in a busy plaza. Parking was hard to find but that's not the restaurant's fault. The food was pretty good for the most part. The broth of the soup was flavorful and I liked the homemade noodles from the beef soup my friend and I ordered. In my opinion, I would give the overall flavor of the food 4 stars just because the meat of the dumplings itself wasn't as flavorful as I'd hope. However, the wood ear mushroom salad was phenomenal. The service though, was subpar. I didn't have a good experience because of my food allergy. I'm allergic to crustaceans. The first thing the lady asked was what kind of drink we wanted - my friend asked for warm tea. She proceeded to look at her funny and kind of gave her a bit of an attitude and said "what's warm tea?". My friend meant hot tea and ordered that. It was a weird vibe from her but we thought nothing of it. Then when it was time to order the food, I ordered the pork and mushroom xialongbao and even pointed to it. The lady proceeded to upsell and asked if we wanted to order the pork and crab version instead. I asked my friend if she wanted it and I just won't eat it and she said no. Then, the lady proceeded to say something about ordering pork and shrimp (we didn't understand) but we didn't say anything about it. We didn't confirm anything, we just didn't respond. Not sure if she assumed or what. We just wanted to order the pork and mushroom xialongbao. The one I pointed to. Then the food came out. I noticed the xialongbao had a tiny piece of shrimp at the top. I thought it was a mistake. I opened it up and saw a big piece of shrimp inside next to the pork. I thought, maybe the pork/mushroom xialongbao has shrimp too and thought nothing of it. I decided to eat around the shrimp and the broth itself was tasty. Then I decided to go ahead and ask her if the pork and mushroom xialongbao included shrimp, she said no. I told her -- "oh we ordered pork and mushroom, not shrimp. I'm allergic. I wouldn't order this." And instead of acknowledging the mistake, she says "I confirmed with you and your friend that you ordered the pork & shrimp." I then said "no, we didn't confirm this because I'm allergic". She said "well maybe your friend confirmed it". I looked at her funny because I was the one who placed the order, my friend didn't speak. I was frustrated so I walked back to my table and just decided to eat the rest of my food. The chefs in the back asked her what happened so I guess she told them. She came back to our table and offered a few pork and mushroom xialongbaos but still doubled down on the fact that we confirmed the pork and shrimp one. We didn't want it because at this point I was full and frustrated. This was an honest mistake but it just irked me that she kept on insisting that she didn't make a mistake. I wish she would have owned up to maybe mishearing me or whatever instead of insisting that she was right. I could have easily given this place 5 stars even if there was a mistake made if she was kinder about it. But her attitude was quite off putting and I'm not sure that I'll be back again.

    Photos
    Dumplingholic House - Inside

    Inside

    Dumplingholic House - Xiao long bao

    Xiao long bao

    Dumplingholic House - Onion Pancake

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    Onion Pancake

    Pho Guru - Guru Noodles

    Pho Guru

    4.0(42 reviews)
    3.3 mi

    I stopped by for dinner since I was in the area and had their pho for the first time the other…read morenight. The location had ample parking and the interior was spacious and open. Service was prompt and quasi friendly. I thought the broth was good despite having an overwhelming aroma of cinnamon. I requested for pho tuoi (fresh noodles) which are slightly bigger than the standard noodles they give you. However, I regretted this choice because many of my noodles were clumped together, distracting from the overall enjoyment of the meal. Additionally, I think there's a heavy usage of MSG in their broth because I felt loopy and very thirsty for water halfway through. Needless to say, I was only able to eat half of the generous serving. For those who are a fan of pho and appreciate generous portions, this place is definitely worth a visit. Their pho bowls are substantially larger than those I've encountered elsewhere, offering a potentially satisfying experience for the more voracious diner but for me, quantity is not enough of a reason to become a regular. Note: There's a $1 uncharge for pho tuoi (fresh noodles).

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Pho Guru - Interior

    Interior

    Pho Guru - Guru vermicelli

    Guru vermicelli

    Pho Guru

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    Chef Han - chinese - Updated May 2026

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