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Chef Green

4.7 (45 reviews)

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CHEF GREEN ATMOSPHERE

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Chicken Taco
Latrese P.

Chef Green's Chicken tacos are hella good! I believe I first found out about him by Bay Area Foodz. I was finally able to make it on a Tuesday during my lunch. It took a while for my order as there were a lot of people ahead of me. I've made it to a block party once as well. I can't really go like I want because I'm on the other side of town and can't make it during my lunch. Lately he's been making fish, but I haven't tried that.

Brown S.

Wow! I finally made it to the most sought-after fried fish in the East Bay! It's Friday...skies are blue, the temperature is perfect for a 20 minute drive and my stomach is reminding me I haven't eaten yet. To Chef Green's it is! I had been seeing this man on my timeline for a little while now. I finally decided to follow him to see what his spot was about. Every post was nothing but deliciousness so I decided to pull up TODAY! People had already begun to gather. I waited longer than necessary because it was my first time. I didn't realize everyone standing around had already ordered. Once I placed my order I waited about 15-20 mins for my number to be called! "25!" I raised my hand and was given a basket too heavy for one hand to hold. I politely thanked him, wrapped my food, grabbed a few napkins and headed back to my car. All you need is your thumb and index finger to enjoy this well seasoned fried fish and garlic fries. Fried food is something I'm trying to ease out of my diet. I do pretty good but on a day like today it was worth the cheat! Chef Green gives his heart to what he's preparing. He does it all while tending to the future little chef. It is getting harder and harder to find good people serving good food. If you're in West Oakland on a Friday pull up and support this gentleman. He opens at 12 and will close when he sells out! I hope you try it!

Fried fish and garlic rosemary fries
Deshawn B.

Man this really some of the best fish I ever had...I'm use to corn meal batter but I believe this a flower batter and it didn't fail at all...fish was fresh hot flavorful u can just squeeze lemon on it and it's up...and you can taste that he cook in fresh grease...chef was real kool he cooking greeting and still interacting with the people...its in the hood but I promise you good

Fried Basa Fish with Garlic Fries!! It is smokin!!!
Allan Y.

Got to tried Chef Green's Fried Basa Fish today and it didn't disappoint. Waited for an hour, but let me tell ya, it is worth it, every minute!!!! The fish was seasoned very well and fried perfectly. It is easily one of the best fried fish I ever had and I have had many!!!

Chicken and Garlic Fries (15/5)
Adja J.

I've been following Chef Green on IG for quite some time and he was only selling tacos at the time. I finally made my way to get some and I was a little disappointed. He was late setting up which only added to the already lengthy wait time. I ordered surf and turf tacos which were just okay. I could taste cinnamon and I didn't like that. I should've ordered the birria taco but I didn't. Fast forward to Nov 2024... I won a free order of his fried chicken and garlic fries for guessing the correct pounds of chicken he posted. When I say DELICIOUS I mean DEE-PHUCKIN-LICIOUS THIS IS HOW TF YOU FRY CHICKEN. Redeemed! He seasoned the shit out of the chicken AND the fries. Flavor combustion and PERFECTLY crispy and juicy. He sells fried fish and fries that I look forward to trying as well. I have to try his birria tacos too, but I'll pass on the surf and turf ones.

Ig page with hours and location
Tiffany A.

Checked the ig page. There are no hours posted on Yelp. Hours were Tuesday, noon until sold out. It's 1:11pm and there is nothing here. Disappointing. I don't livd in Oakland so I went out of my way.

Chef Green booth where the magic happens
Henry D.

I saw Chef Green pop up in my Instagram feed one day since I click on Mexican food posts and the tacos in the video looked so good. A friend of mine and I had tried to find him earlier this year but couldn't find him. I recently started to follow ChefGreen510 and he posted he would be there on Taco Tuesday (sorry, no Taco Tuesday promos) so we went today. This is one of those run, don't walk to get some great tacos and peach cobbler. Unfortunately as newbies we weren't sure how to order and sadly, we still aren't 100% sure. The picture on the payment sheet shows a Birria Taco and underneath it shows, Chicken, Beef, Oxtail. I ordered a Chicken and a Beef Taco which I got. I think Chef Green offers the taco with all three meats together. We plan to go again so we will clarify if all the meats is the standard taco. As we know, you can order a Chicken Taco and a Beef Taco separately but all three meats together is probably outstanding. To the serious part, absolutely love the tacos cooked with a pile of cheese on the grill, tortilla on top, more cheese, some of the drippings sprinkled on top and diced onions with cilantro to top it off. The whole package results in a nice crunch to outside of the taco giving it a crunchy shell texture. The chicken and the beef/ox tail is flavored just right and tender. Overall a nice flavorful taco with a slight outside crunch from the grilled cheese outside. It doesn't have a conssume dipping sauce but it is juicy so you don't really need it. I think they offer sour cream too if you want some. I ordered two peach cobblers too. The peach cobbler is pretty good. I like thicker and more Al dente peaches but Chef Green does make one of the better peach cobblers I have tried. The tacos, customer service and Chef Greens infectious smile makes you feel like you are hanging out at his place for good food and conversation. If you haven't been there, you need to go and yourself some great tacos. I drove almost an hour and the food was well worth the drive.

Chef greens official page

Some of the best fish i ever had! Go get you some.. Chef Green a stand up guy as well, real charismatic dude!

Big pieces
Mia R.

Overall, 8 out of 10. I waited for an hour to receive my order. I got there around 12:15p.m. and placed my order after about 20 to 25 minutes of waiting more people started to show up some of the people he seemed to know personally ...I'm not sure if they ordered before I got there, but it seemed like they had just gotten there and ordered and when the first batch of fish came out around 1 o'clock they got their order before me even though they ordered after me it seemed so there was a bit of favoritism from what I could gather. It was also advertised on his Instagram that he made homemade tartar sauce, and presumably homemade hot sauce to which was not present today because I overheard him say he was running behind, even though he posted on his Instagram very early in the morning, saying that he was getting ready for the day ....no big deal though really, he still provided packets of tartar sauce and hot sauce, but I would have loved to taste his homemade tartar sauce. Besides the hold time and the lack of certain items, the fish was very good, nice portions, reasonable price in my opinion and the flavor was very good. I would say he needs to get an extra fryer so that he can do more in less time since he's the only one cooking it. It's on a street corner. Nothing much to say about that. Just take your food and go home and eat it or go and eat it in your car because you don't want to eat it cold before it gets soggy. The fish was cooked beautifully buttery/flaky/melt in your mouth. And the fries had a good amount of garlic on them and were cooked well. I appreciate shoestring fries over thick cut fries any day. I will be returning eventually but maybe I'll get there even earlier to avoid being overstepped by a family friend. $20/plate 1hr wait 3piece fish(basa) with garlic fries

Chef green
Theresa S.

Food: it's fish Friday today and when I tell you that the fish was hot, crispy on the outside and moist in the inside and seasoned to perfection, also the garlic fries was perfectly seasoned and the assortment of dipping sauces was A-1. I'm so happy I made the decision to make it out today Service: I was greeted with a smile and what was on the menu today. She also told me the days and hours of operation including what food is served on those days. Super informative. The location is on the corner of 1575 7th street Oakland ca. Chef Green and his team was standing on business today. Working really hard and the wait was a little long but super worth the wait and I'll do it again. The ambiance was nice and clean and there was a good amount of people patiently waiting and supporting his amazing business. Chefs kiss ‍

fried basa and garlic fries
William V.

ordered some fried basa and french fries at a fair. the seasoning was on point, really enjoyed the fish. it was a little salty without a drink but the flavors were kickin!! the garlic fries were perfect, not too salty, and very fragrant. everyone at the booth was really kind which made experience even better.

Fried Fish  (comes with fries too! )
Brandi W.

Great experience! The chef is friendly and inviting . The fish is the best fried fish I've had in a very very long time. It was our first time and he let us sample some before purchasing. The fish was crispy but melted in your mouth when you ate it. I can't wait to come back and try the tacos! I do wish there was somewhere to sit and enjoy this but I drove home a little under 20 min away and it was still warm and delicious.

Surf & turf tacos R Gooter
Lety P.

Food: 10/10 Service: 10/10 Ambiance: well is it west Oakland lol 7th and Peralta but inthe chef green bubble 10/10 Not fast food but amazing food made to order * he carefully crafts every order Follow on IG to see when he will be at the spot

QuesaBirria Beef Taco

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6 months ago

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18 days ago

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6 months ago

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3 months ago

Food was awesome and chef green a man of the people great energy makes you feel welcome even with how busy it can get. Great food!!!

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2 years ago

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2 years ago

Get anything! You can't go wrong! My favorite is the fried fish... I could eat it everyday!

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2 years ago

He's chicken tacos are the bomb! I loved them. I hope you enjoy them as much as I did.

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2 years ago

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2 years ago

Tacos were absolutely Amazing! The best tacos I've ever had in Oakland!!! Chef Green is a must try!

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Ask the Community - Chef Green

Is the fish only on Friday's?

What are their hours?

You need the follow him IG @chefgreen510

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Tacos Oscar

Tacos Oscar

4.4
(300 reviews)
2.6 mi

Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!

Photos
Side seating entrance
Side seating entrance
Don't be like me. provide your tostada with a strong support system
Don't be like me. provide your tostada with a strong support system
Outdoor seating

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Outdoor seating
Tacos Mi Rancho

Tacos Mi Rancho

4.1
(1.1k reviews)
2.3 mi
$$

Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

Tacos Mi Rancho used to be my family's go to burrito spot, but after tonight we won't EVER be back…read more My kids went to grab dinner, ordered two steak burritos and an order of steak fries. They got the steak fries right, but instead of steak burritos we received two chicken burritos. We called to let them know the order was incorrect and the guy who answered insisted that we ordered chicken. We most definitely didn't. He said he would replace them and he asked that we bring the chicken burritos back. This was already an inconvenience because we live 15 minutes away, so gas was wasted getting all the way over there and back. When they were picked up, instead of owning up to his mistake, the guy still insisted that we ordered chicken. Again, we did not. While we finally had what we ordered, the steak burritos were smaller and barely had any meat in them, while the incorrect order were chock full of chicken. So, needless to say, we will not be back.

Photos
Side of the truck
Side of the truck
Super Taco
Super Taco
15" Super Burrito

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15" Super Burrito
Tacos Sinaloa

Tacos Sinaloa

4.0
(620 reviews)
4.8 mi
$
Locally owned & operated
Family-owned & operated

Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

Photos
Ceviche de Camaron
Ceviche de Camaron
Burrito
Burrito
Taco Truck

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Taco Truck
Los Moles

Los Moles

3.9
(1.5k reviews)
2.9 mi
$$

I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

Food was excellent. Service was fast and friendly. Offers bar , indoor and outdoor seating. Love…read morethe salsa music playing . Great vibes. I'm a mole fanatic so this is my haven. Didn't have ginger beer so no Moscow mule for me but I went with a lemon drop which paired great with my mango mole. Sweet and sour action happening. Well definitely come again .

Photos
Event set up
Event set up
Moles
Moles
Friends and food

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Friends and food
Bird & Buffalo

Bird & Buffalo

4.3
(358 reviews)
2.7 mi
$$

I came here with some friends for Oakland restaurant week because we had seen it online and were…read moreintrigued by the menu! We came here during lunch, and since it wasn't too crowded we were able to be seated right away. While the restaurant itself isn't too large, it does have a decent number of tables for people to sit at to eat. The interior is also quite nice and homey, with a rustic vibe to it. I decided to get one of the rice plates, which had rice, some ground meat, egg, beans, and some fish. The meat itself was fresh and quite flavorful, and the vegetables were cooked well too. While the portions weren't that large, I did like the tastes of everything that I had and think it was a nice take on Thai food. Overall, I recommend checking this place out if you want some Thai food in Oakland!

We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

Photos
Love the benches!
Love the benches!
Oyster mushrooms + aioli
Oyster mushrooms + aioli
Beer on tap

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Beer on tap
Todos

Todos

4.1
(265 reviews)
1.9 mi
$$

Massive bean and cheese burrito!…read more Fast and friendly service; greeted me and let me know they will be right with me. Points! The flavor, portion for price, and wonderful agua frescas (watermelon, my fav!) consumed it so fast I didn't even get to the picture lol Will definitely be back! Thanks!

I ordered from Todos Cantina via DoorDash after reading about chef Nolberto Martinez and his…read morefamily's culinary reputation in the Bay Area. Given that background, what arrived at my door was honestly shocking. The burrito was cold, greasy, bizarrely thick and lumpy, and filled with some of the lowest-quality meat I've ever been served by a restaurant. Multiple bites literally had to be spit out. On top of that, the advertised ingredients (sour cream, pico de gallo, guacamole) were completely missing. What arrived was basically a dense tube of cheap rice and rubbery meat. At first I assumed this must have been a one-off disaster. Then I started reading the Yelp reviews. And suddenly a pattern emerged: stale chips, stale tacos, food making people sick, delivery orders arriving wrong or poorly made, hostile service interactions, customers being spoken to aggressively, and an overall sense that quality control has completely collapsed. One reviewer even described an employee asking if they "wanted to fight." Another described disputing charges over incorrect orders because the food quality was so poor. What makes this especially disappointing is that the restaurant presents itself as a serious modern Bay Area Mexican concept tied to an admired culinary name. Instead, the actual execution feels careless, inconsistent, and deeply below the standards the restaurant markets itself on. Restaurants can survive a bad night. What they cannot survive is the perception that nobody cares anymore. Right now, that is exactly the impression Todos Cantina gives off. Frankly, this is an embarrassment to the legacy and reputation associated with the Martinez name. I truly hope someone steps in and turns this place around, because based on my experience (and many others here) things have gone badly off the rails.

Photos
The bar
The bar
Flautas
Flautas
Casa Margarita

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Casa Margarita

Chef Green - foodstands - Updated June 2026

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