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    Chef Green

    4.7 (47 reviews)

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    Chicken Taco
    Latrese P.

    Chef Green's Chicken tacos are hella good! I believe I first found out about him by Bay Area Foodz. I was finally able to make it on a Tuesday during my lunch. It took a while for my order as there were a lot of people ahead of me. I've made it to a block party once as well. I can't really go like I want because I'm on the other side of town and can't make it during my lunch. Lately he's been making fish, but I haven't tried that.

    fish
    Simran K.

    The fish was good but the fries were hard and kinda mid. The taco is very greasy. It would be a 3 star but there was a hair in my food :(

    Brown S.

    Wow! I finally made it to the most sought-after fried fish in the East Bay! It's Friday...skies are blue, the temperature is perfect for a 20 minute drive and my stomach is reminding me I haven't eaten yet. To Chef Green's it is! I had been seeing this man on my timeline for a little while now. I finally decided to follow him to see what his spot was about. Every post was nothing but deliciousness so I decided to pull up TODAY! People had already begun to gather. I waited longer than necessary because it was my first time. I didn't realize everyone standing around had already ordered. Once I placed my order I waited about 15-20 mins for my number to be called! "25!" I raised my hand and was given a basket too heavy for one hand to hold. I politely thanked him, wrapped my food, grabbed a few napkins and headed back to my car. All you need is your thumb and index finger to enjoy this well seasoned fried fish and garlic fries. Fried food is something I'm trying to ease out of my diet. I do pretty good but on a day like today it was worth the cheat! Chef Green gives his heart to what he's preparing. He does it all while tending to the future little chef. It is getting harder and harder to find good people serving good food. If you're in West Oakland on a Friday pull up and support this gentleman. He opens at 12 and will close when he sells out! I hope you try it!

    Brownie
    Chris C.

    After so many times trying to make it on time to try this greatness...FINALLY First off @chefgreen510 is very respectful and a friendly person. Even though he is busy will still squeeze in a small conversation with you. Second the hype is real one of the best fried fish ive had in the bay area. The batter is perfect not thick at all and not greasy. Outside part of the fish was very crispy and crunchy and the fish was nice and soft and not dry at all. My favorite part is that the fish had such an easy on the nose smell. For being fried it definitely did not smell like its been just sitting there for hours. Also love the fact that he makes small batches at a time. Ohh lets not forget get the fries was covered in FRESH garlic and just about the right touch. I came all the way from Palo Alto and let me say it did not disappoint. @chefgreen510 even blessed me with an extra piece. Definitely coming back. Also his Niece was out there hustling as well. Perfect little mid day dessert.

    Fried fish and garlic rosemary fries
    Deshawn B.

    Man this really some of the best fish I ever had...I'm use to corn meal batter but I believe this a flower batter and it didn't fail at all...fish was fresh hot flavorful u can just squeeze lemon on it and it's up...and you can taste that he cook in fresh grease...chef was real kool he cooking greeting and still interacting with the people...its in the hood but I promise you good

    Fried Basa Fish with Garlic Fries!! It is smokin!!!
    Allan Y.

    Got to tried Chef Green's Fried Basa Fish today and it didn't disappoint. Waited for an hour, but let me tell ya, it is worth it, every minute!!!! The fish was seasoned very well and fried perfectly. It is easily one of the best fried fish I ever had and I have had many!!!

    Chicken and Garlic Fries (15/5)
    Adja J.

    I've been following Chef Green on IG for quite some time and he was only selling tacos at the time. I finally made my way to get some and I was a little disappointed. He was late setting up which only added to the already lengthy wait time. I ordered surf and turf tacos which were just okay. I could taste cinnamon and I didn't like that. I should've ordered the birria taco but I didn't. Fast forward to Nov 2024... I won a free order of his fried chicken and garlic fries for guessing the correct pounds of chicken he posted. When I say DELICIOUS I mean DEE-PHUCKIN-LICIOUS THIS IS HOW TF YOU FRY CHICKEN. Redeemed! He seasoned the shit out of the chicken AND the fries. Flavor combustion and PERFECTLY crispy and juicy. He sells fried fish and fries that I look forward to trying as well. I have to try his birria tacos too, but I'll pass on the surf and turf ones.

    Chef Green booth where the magic happens
    Henry D.

    I saw Chef Green pop up in my Instagram feed one day since I click on Mexican food posts and the tacos in the video looked so good. A friend of mine and I had tried to find him earlier this year but couldn't find him. I recently started to follow ChefGreen510 and he posted he would be there on Taco Tuesday (sorry, no Taco Tuesday promos) so we went today. This is one of those run, don't walk to get some great tacos and peach cobbler. Unfortunately as newbies we weren't sure how to order and sadly, we still aren't 100% sure. The picture on the payment sheet shows a Birria Taco and underneath it shows, Chicken, Beef, Oxtail. I ordered a Chicken and a Beef Taco which I got. I think Chef Green offers the taco with all three meats together. We plan to go again so we will clarify if all the meats is the standard taco. As we know, you can order a Chicken Taco and a Beef Taco separately but all three meats together is probably outstanding. To the serious part, absolutely love the tacos cooked with a pile of cheese on the grill, tortilla on top, more cheese, some of the drippings sprinkled on top and diced onions with cilantro to top it off. The whole package results in a nice crunch to outside of the taco giving it a crunchy shell texture. The chicken and the beef/ox tail is flavored just right and tender. Overall a nice flavorful taco with a slight outside crunch from the grilled cheese outside. It doesn't have a conssume dipping sauce but it is juicy so you don't really need it. I think they offer sour cream too if you want some. I ordered two peach cobblers too. The peach cobbler is pretty good. I like thicker and more Al dente peaches but Chef Green does make one of the better peach cobblers I have tried. The tacos, customer service and Chef Greens infectious smile makes you feel like you are hanging out at his place for good food and conversation. If you haven't been there, you need to go and yourself some great tacos. I drove almost an hour and the food was well worth the drive.

    Ig page with hours and location
    Tiffany A.

    Checked the ig page. There are no hours posted on Yelp. Hours were Tuesday, noon until sold out. It's 1:11pm and there is nothing here. Disappointing. I don't livd in Oakland so I went out of my way.

    Big pieces
    Mia R.

    Overall, 8 out of 10. I waited for an hour to receive my order. I got there around 12:15p.m. and placed my order after about 20 to 25 minutes of waiting more people started to show up some of the people he seemed to know personally ...I'm not sure if they ordered before I got there, but it seemed like they had just gotten there and ordered and when the first batch of fish came out around 1 o'clock they got their order before me even though they ordered after me it seemed so there was a bit of favoritism from what I could gather. It was also advertised on his Instagram that he made homemade tartar sauce, and presumably homemade hot sauce to which was not present today because I overheard him say he was running behind, even though he posted on his Instagram very early in the morning, saying that he was getting ready for the day ....no big deal though really, he still provided packets of tartar sauce and hot sauce, but I would have loved to taste his homemade tartar sauce. Besides the hold time and the lack of certain items, the fish was very good, nice portions, reasonable price in my opinion and the flavor was very good. I would say he needs to get an extra fryer so that he can do more in less time since he's the only one cooking it. It's on a street corner. Nothing much to say about that. Just take your food and go home and eat it or go and eat it in your car because you don't want to eat it cold before it gets soggy. The fish was cooked beautifully buttery/flaky/melt in your mouth. And the fries had a good amount of garlic on them and were cooked well. I appreciate shoestring fries over thick cut fries any day. I will be returning eventually but maybe I'll get there even earlier to avoid being overstepped by a family friend. $20/plate 1hr wait 3piece fish(basa) with garlic fries

    Chef green
    Theresa S.

    Food: it's fish Friday today and when I tell you that the fish was hot, crispy on the outside and moist in the inside and seasoned to perfection, also the garlic fries was perfectly seasoned and the assortment of dipping sauces was A-1. I'm so happy I made the decision to make it out today Service: I was greeted with a smile and what was on the menu today. She also told me the days and hours of operation including what food is served on those days. Super informative. The location is on the corner of 1575 7th street Oakland ca. Chef Green and his team was standing on business today. Working really hard and the wait was a little long but super worth the wait and I'll do it again. The ambiance was nice and clean and there was a good amount of people patiently waiting and supporting his amazing business. Chefs kiss ‍

    Chef greens official page

    Some of the best fish i ever had! Go get you some.. Chef Green a stand up guy as well, real charismatic dude!

    fried basa and garlic fries
    William V.

    ordered some fried basa and french fries at a fair. the seasoning was on point, really enjoyed the fish. it was a little salty without a drink but the flavors were kickin!! the garlic fries were perfect, not too salty, and very fragrant. everyone at the booth was really kind which made experience even better.

    QuesaBirria Beef Taco

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    21 days ago

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    4 months ago

    Food was awesome and chef green a man of the people great energy makes you feel welcome even with how busy it can get. Great food!!!

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    2 years ago

    Get anything! You can't go wrong! My favorite is the fried fish... I could eat it everyday!

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    2 years ago

    He's chicken tacos are the bomb! I loved them. I hope you enjoy them as much as I did.

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    2 years ago

    Tacos were absolutely Amazing! The best tacos I've ever had in Oakland!!! Chef Green is a must try!

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    Page 1 of 2

    Ask the Community - Chef Green

    Is the fish only on Friday's?

    What are their hours?

    You need the follow him IG @chefgreen510

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    Tacos Oscar

    Tacos Oscar

    4.4
    (308 reviews)
    2.6 mi

    Tacos Oscar, Temescal, shipping container taco spot with a Michelin Bib Gourmand and zero…read morepretension about it. Menu changes constantly, written in chalk on the container door, you get what they feel like making that night and thats actually fine because its always good. Charred broccoli taco sounds like a prank until you eat it. The handmade tortillas are the real thing, fresh pressed, you can smell them from the sidewalk. Got the pork chile verde too, braised and saucy, didnt last long. Order at the window, grab the back patio, dont skip the salsa macha. 5 stars, the taco truck ordering skills ive been cultivating for years finally got tested and this place passed

    Tacos Oscar is relatively unassuming when you view the restaurant from the street. Oscar is a small…read morestand with a relatively clean menu that doles out tacos, beverages, and a a few more bites. Tacos Oscar offers up slightly more upscale Tacos with nuanced ingredients and intense flavors. During my latest outing I went with the mushroom, barbacoa, and chile verde tacos. Each of my tacos was great, but the mushroom one stood out. The mushrooms were cooked perfectly and had a slight crunch which gave them an excellent texture. They were also incredibly well seasoned. My barbacoa and Chile verde tacos were also solid with some nice topping variation that helped mix up the flavors and texture. Oscar's service is good and straightforward. Place your order up front and either grab a table there or walk to their back patio. I LOVE the back area on a sunny day and would highly recommend it. Each taco here will run you about 5-6 bucks so don't be too suprised by the sticker shock. I would say 3-4 tacos is the ideal range depending on how hungry you are. Give them a try if you're ever in the Mosswood/Temescal area.

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Tacos Mi Rancho

    Tacos Mi Rancho

    4.1
    (1.1k reviews)
    2.3 mi
    $$

    Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

    As much as I wanted to rate this place higher, unfortunately the steak fries was below par…read more Tacos Mi Rancho is a food truck that operates near Lake Merritt. No tables and chairs outside - just pure to-go. Parking is limited to street parking with many of the spaces taken by Lake Merritt visitors. There was a constant flow of customers when I went during non-peak dining hours, so I'd assume that they have lines during other times. The steak fries were a bit bland with too much sour cream and less of everything else making the fries a bit soggy. The sauces did a lot of the heavy lifting to make this dish a bit more enjoyable. I would definitely come back to try their burritos and tacos - which are what they are most known for (I just was craving steak fries that day). There must be a reason why locals love this food truck!

    Photos
    Side of the truck
    Side of the truck
    Super Taco
    Super Taco
    15" Super Burrito

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    15" Super Burrito
    Los Moles

    Los Moles

    3.9
    (1.5k reviews)
    2.9 mi
    $$

    Solid mexican restaurant. Had brunch here recently on a Sunday. Ordered the breakfast burrito…read more It came with chicken as the protein and was quite good. I would have this again. There was plenty of parking on the streets around here.

    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Photos
    Event set up
    Event set up
    Moles
    Moles
    Friends and food

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    Friends and food
    Bird & Buffalo

    Bird & Buffalo

    4.3
    (359 reviews)
    2.7 mi
    $$

    Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample…read moreadditional delights.

    Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!

    Photos
    Love the benches!
    Love the benches!
    Oyster mushrooms + aioli
    Oyster mushrooms + aioli
    Beer on tap

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    Beer on tap

    Chef Green - foodstands - Updated August 2026

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