Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

So delicious! Holy cow! I was just in the mood for a bean and cheese burrito, and I ordered the red…read moreone. The flavors and spices were vibrant, the tortilla was perfect and just the right amount of thin and chewy, very cheesy, and I asked for some hot sauce (I def would want way more than a small container but I am a hot sauce fiend) and their hot sauce was fire. The burrito is gigantic and I had plenty of leftovers! Friendly service, and cute interior and exterior. Places to sit inside and outside. So delicious. I also recommended it to my friend who lives in the neighborhood!

the good: nicely decorated and clean. Good tacos (i had…read moretounge and carnitas) nice taste. the bad: counter staff "don't ask me questions " look. Guys these are $5 + tacos act like it. Bonus: Desert Plantains have to be sweet, don't pass semi ripe as sweet

Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

As much as I wanted to rate this place higher, unfortunately the steak fries was below par…read more Tacos Mi Rancho is a food truck that operates near Lake Merritt. No tables and chairs outside - just pure to-go. Parking is limited to street parking with many of the spaces taken by Lake Merritt visitors. There was a constant flow of customers when I went during non-peak dining hours, so I'd assume that they have lines during other times. The steak fries were a bit bland with too much sour cream and less of everything else making the fries a bit soggy. The sauces did a lot of the heavy lifting to make this dish a bit more enjoyable. I would definitely come back to try their burritos and tacos - which are what they are most known for (I just was craving steak fries that day). There must be a reason why locals love this food truck!

The shrimp tacos are amazing! I've only gone twice and had steak, chicken and shrimp taco…read more The shrimp tacos are by far my favorite! So flavorful and cooked to perfection. I also love their green salsa.

Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

La Calaca Loca has one of the best pollo quesadillas!! They have an amazing menu, but the…read morequesadillas are always my go to for a quick, fulfilling, and savory lunch. 10/10 the chicken is soft, juicy packed with flavor and comes with a side of chips + salsa Highly recommend for anyone to try!

Mi primera vez yendo a este restaurante Y bueno la…read moreexperiencia fue muy buena Compré un burrito de camarones con chips Y estuvo 10 /10 ! Todo el burrito en si . los chips ,las salsas ,súper ricas la música en la tienda , el servicio Es como estar en un restaurante de México. Lo recomiendo totalmente.

Solid mexican restaurant. Had brunch here recently on a Sunday. Ordered the breakfast burrito…read more It came with chicken as the protein and was quite good. I would have this again. There was plenty of parking on the streets around here.

I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

I have been to this restaurant a few times in the past couple of months. It is definitely a bit…read morepricey as compared to your regular Mexican restaurant in the area but I would say you are paying this price not only for the incredible food but also the ambiance and higher end table service. The food totally lives up to the hype. Some of the best flavor combinations I have ever had here in Berkeley (Very high praise). The dos Mole dish is a must, both mole are rich and flavorful with one chocolatey and one savory. The tacos are also to die for, you really cannot go wrong with any of them but I recommend trying the fish tacos or mole tacos if you need to choose. I have had a beer and marg here and both were great, no complaints what so ever! They are pretty fast and always sure to check in on how you are enjoying your meal. There is also quite a bit of seating so reservations aren't particularly needed on regular weekdays!

On the taco trail today for Friday Funday with the man. We stopped by this place because it has…read morebeen on my "To Try" list for several months. We are in search of a Baja fish taco that is satisfying since both of the places we loved either closed or stopped serving the baja style. We went to Mersea earlier for the views and to check out TI and it was uninspiring so we rambled back to the east bay and decided to try Mercado. Reviews looked good (thanks y'all, I appreciate you) and despite a few misses on the baja taco (according to some reviews) we decided to take a run at it. The man was feeling jaded after the am stop and wasn't going for the fish, I stayed neutral...no one wants their little taco loving heart broken twice in one day...ultimately, he decided to try the fish taco plate with 1 baja and one grilled. I had the poblano mole tacos w/chicken. We shared the guacamole with chips. I had cafe de olla (it is called something else here) and he had the mocktail with the ginger beer. The ordering at the counter wasn't my favorite but the spot was pretty quiet for a Friday midday and the service was still exceptional. They were attentive and responsive. I would definitely go back at the same time cuz I don't like crowds. On to the food. Dayum! Everything was good. Well seasoned, beautifully plated, and sufficient serving size. I pigged out. For real...I waddled out of that joint. Brought every drop of the leftovers home so I could have the chocolate custard (DAYUM) for dessert with the remnants of my coffee. Him: he preferred the baja style to the grilled fish. As some others have said, it can fall apart (really stuffed with goodness) but he didn't want his fixins on the side. VERDICT: he'll be back for that taco. Me: I enjoyed the mole but the chicken in chunks didn't work for me. I would have preferred it shredded. I'll try something else next time and there will be a next time. Oh, and the black beans and green rice were flavorful as well. Standing order: guacamole and chips Cafe Chocolate custard... What? No pics? Come on now. I wasn't thinking 'bout y'all when my food came. Go take your own pics.

Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample…read moreadditional delights.

Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!