A very good restaurant--tasty and delicious food A very good restaurant with tasty and delicious…read morefood. I would definitely return--the fish dish with rice and salad is excellent..

It was amzing the service is awesome and there so fast also the food was perfect and when I got it…read moreit wasn't to hot or to cold it was great

Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

I have been wanting to try Tacos Oscar for a while, and finally got to try it. It was Sunday around…read more11am and there was already a line, but it moved fast. They have outdoor seating both in front and in their back patio, the front being sunnier while the back was cooler and shaded. It does seem like it can get crowded there due to the amount of customers who may choose to eat here instead of takeout, though. The food came out within 5 minutes. They also have a self-service water pitcher, and pitchers of half-and-half and oat milk next to it, which I assume is provided for those who get coffee (I didn't read through the entire drink menu). I got the vegan breakfast burrito, which has pan fried potatoes, roasted peppers and onions, mayocoba beans, chile morita mayonesa, avocado, corn, cilantro in a flour tortilla and it contains soy. It was savory, just a little bit spicy but tolerable for someone who can handle just mild level so I felt it was a good addition for providing more flavor given vegetarian burritos can otherwise often end up very plain. Quite a bit of avocado. I liked the potatoes and beans, and the insides didn't feel too mushy texture-wise. Admittedly not the hugest quantity for a burrito of this price ($15 before tax/tip) but I appreciate that they have several vegetarian and vegan options on their menu. I also ordered the strawberry agua fresca - listed as agua de fresca on the menu and this is the only flavor available, for $6. It was pretty good, fruity and sweet but not overwhelmingly so. I tried some of the chips and salsa morita that a friend shared with me, and thought it was decent - they give a massive quantity of chips (it would be good for sharing with a group) which are crispy and lightly salted, and the salsa is tasty and very mild in spice level.

Good chilaquiles !! As a Mexican lady I can tell the salsa…read moreand tortilla chips were great. Nice atmosphere. I'll definitely try to come back again

earns a star for: 1. great food at a fair price…read more2. service is always fast and friendly 3. indoor and outdoor seating 4. central location, easy to get to

Food: I haven't tried much of their food I just stick with the carnitas tacos which are EXCELLENT !…read more(Make sure to ask for everything on them ) Service: Didn't have a good interaction but didn't have a bad interaction either. There's service is very neutral and fast paced. Ambiance: It is a food truck so nothing special

Tacos Mi Rancho used to be my family's go to burrito spot, but after tonight we won't EVER be back…read more My kids went to grab dinner, ordered two steak burritos and an order of steak fries. They got the steak fries right, but instead of steak burritos we received two chicken burritos. We called to let them know the order was incorrect and the guy who answered insisted that we ordered chicken. We most definitely didn't. He said he would replace them and he asked that we bring the chicken burritos back. This was already an inconvenience because we live 15 minutes away, so gas was wasted getting all the way over there and back. When they were picked up, instead of owning up to his mistake, the guy still insisted that we ordered chicken. Again, we did not. While we finally had what we ordered, the steak burritos were smaller and barely had any meat in them, while the incorrect order were chock full of chicken. So, needless to say, we will not be back.

Nice staff! Made the food very quick... it is near the school so you will have to find parking and…read morewalk.. best tacos I have had in a while. Def visiting again. All the food was delicious

After two years on the East Coast, I had a late-night craving for some West Coast tacos. We headed…read moreto Sinaloa in Berkeley. The place was full of UC students, and the college town atmosphere was alive. I wanted to order a super burrito, but the sweet lady taking my order suggested a regular one would be enough. I'm glad I took her advice. The regular burrito was more than enough, and the carne asada was incredibly tasty. My wife enjoyed her chicken tacos. We enjoyed the late night dining experience. It was a great time. We will be back.

Mi primera vez yendo a este restaurante Y bueno la…read moreexperiencia fue muy buena Compré un burrito de camarones con chips Y estuvo 10 /10 ! Todo el burrito en si . los chips ,las salsas ,súper ricas la música en la tienda , el servicio Es como estar en un restaurante de México. Lo recomiendo totalmente.

I ordered two shrimp tacos and I honestly wish I hadn't. The shrimp was completely overcooked --…read moredry, rubbery, and lacking any real flavor. On top of that, the tortillas were soggy and falling apart before I could even pick them up. For something as simple as shrimp tacos, this was really disappointing. Texture and freshness are key, and unfortunately this missed the mark on both. Definitely the worst tacos I've had in a long time. I won't be coming back.

I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

Los Molés All-You-Can-Eat Taco Buffet in Emeryville: Taco Heaven on a Tuesday…read more Los Molés in Emeryville hosts a fantastic all-you-can-eat taco buffet on Tuesdays that's perfect for families and crowds. It was a busy night with the place packed, but we got our food super quickly despite the hustle ~ impressive service kept everything moving smoothly. The variety blew us away on our first visit: tons of different meats seasoned just right, heaps of fresh vegetables, and generous portions of everything you could imagine. You can go back for seconds (or thirds) as many times as you like, and every bite was packed with bold, flavorful goodness. The horchata was a refreshing highlight too ~ creamy and spot-on. The busy, fun atmosphere made it an ideal spot to bring kids, with non-stop energy and satisfied smiles all around. We'll definitely be back for more of this taco feast! Highly recommend.

it was amazing! the food was great i'll definitely be going back…read more100% would recommend, ambience is gorgeous as well

WOW. Honestly WOW. So good, I can't even put it into words…read more For some reason I was skeptical this place would be authentic. I was VERY wrong. We got the birria tacos, which were the best I've ever had. And we got the dos moles which was so unique and genuinely a treat. The service was also fantastic. We will absolutely be coming back soon!

We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small…read morelunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

Massive bean and cheese burrito!…read more Fast and friendly service; greeted me and let me know they will be right with me. Points! The flavor, portion for price, and wonderful agua frescas (watermelon, my fav!) consumed it so fast I didn't even get to the picture lol Will definitely be back! Thanks!

I ordered from Todos Cantina via DoorDash after reading about chef Nolberto Martinez and his…read morefamily's culinary reputation in the Bay Area. Given that background, what arrived at my door was honestly shocking. The burrito was cold, greasy, bizarrely thick and lumpy, and filled with some of the lowest-quality meat I've ever been served by a restaurant. Multiple bites literally had to be spit out. On top of that, the advertised ingredients (sour cream, pico de gallo, guacamole) were completely missing. What arrived was basically a dense tube of cheap rice and rubbery meat. At first I assumed this must have been a one-off disaster. Then I started reading the Yelp reviews. And suddenly a pattern emerged: stale chips, stale tacos, food making people sick, delivery orders arriving wrong or poorly made, hostile service interactions, customers being spoken to aggressively, and an overall sense that quality control has completely collapsed. One reviewer even described an employee asking if they "wanted to fight." Another described disputing charges over incorrect orders because the food quality was so poor. What makes this especially disappointing is that the restaurant presents itself as a serious modern Bay Area Mexican concept tied to an admired culinary name. Instead, the actual execution feels careless, inconsistent, and deeply below the standards the restaurant markets itself on. Restaurants can survive a bad night. What they cannot survive is the perception that nobody cares anymore. Right now, that is exactly the impression Todos Cantina gives off. Frankly, this is an embarrassment to the legacy and reputation associated with the Martinez name. I truly hope someone steps in and turns this place around, because based on my experience (and many others here) things have gone badly off the rails.