Cancel

    Open app

    Search

    Tacos Guadalajara

    4.0 (18 reviews)
    Closed 8:30 am - 12:00 AM (Next day)

    Order Tacos Guadalajara Takeout or Delivery

    Tacos Guadalajara Mexican Restaurant Photos

    TACOS GUADALAJARA ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Tacos Guadalajara

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carne asada burrito
    Daniel S.

    I came up from a long walk and this was a saving grace . Tbh I didn't know they had this location . Located on fruitvale and foothill. It's located in a laundromat parking lot. Great place to eat when you are washing or just passing by . You can park your car and they are open late. I had a great experience I got a basic carne asada burrito . The meat was tender and juicy, the rice and beans were flavorful as well . The customer service was awesome.

    Unique menu. Many food choices...
    Victor G.

    Tacos Guadalajara #2 opens where Tacos El Matzalan long was. T. G. Has a brick & mortar eatery & taco truck near the 880 freeway for literally decades as well as an eatery in Montclair district. This location has been upgraded by the addition of a few tables, picnic style. Orders customizable, quickly and efficiently processed. Pay, wait for order to be called. Small parking accessible on fruitvale side. Offerings: aqua fresca, breakfast burrito/taco, tortas, burritos, tostada, sopes, flautas, steak fries, bowls, taco Salad, quesadillas, extras...menu different from B&M Drink: Jamaica aqua fresca (L. 5) -slightly oversweetened, uneven natural taste. Eats: lengua taco(3.5) -on slightly grilled duo corn tortillas with garnishes of white onions, radish slices, jalepeno, lime squeeze, sour carrot slices, -filled with generous portion of juicy, tender beef tongue, green salsa, cilantro.. Cabeza tacos (3.5) -same tortillas, garnishes. Filled with plenty of juicy , tender, semi-fatty beef head meat. 5 stars- Great value, quick, courteous service. Menu design unique. Takes time to comprehend. Take outs: -since the 1980's, the Fruitvale district has been the go to place to get Mexican/Latin American eats in Oakland. No shortage of eateries here. -in fact, several commissaries/food kitchens exist here To cook food for food trucks going to nearby communities...neighborhoods..

    Located at Fruitvale Av & Foothill, in Oakland

    See all

    Photo of TJ T.
    74
    19
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 26
    Thanks 2
    Love this 13
    Oh no 1

    3 years ago

    Helpful 15
    Thanks 2
    Love this 13
    Oh no 0

    1 year ago

    Very good tacos highly recommended pastor and beef are the bomb if you're in Oakland recommend stop by and trying them out .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chance M.
    2
    218
    33

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gus G.
    3
    45
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of TJ W.
    46
    20
    2

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of keenia b.
    103
    18
    4

    3 years ago

    I do t know who's mom gave these folks the recipe but she did an amazing job. Great food. Will continue to order from here !!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Tacos Guadalajara Reviews in Other Languages

    Ask the Community - Tacos Guadalajara

    Review Highlights - Tacos Guadalajara

    My only complaint about this place is that you can't pay at the truck with a card you have to walk inside the restaurant and pay at the register.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Tacos 42,834 times last month within 15 miles of this business.

    Verify this business

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(298 reviews)
    3.7 miTemescal, North Oakland

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

    See all

    Outdoor seating

    Tacos Sinaloa - TacoTuesday

    Tacos Sinaloa

    4.0(617 reviews)
    6.1 miTelegraph Ave
    $
    Locally owned & operated
    Family-owned & operated

    Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

    After two years on the East Coast, I had a late-night craving for some West Coast tacos. We headed…read moreto Sinaloa in Berkeley. The place was full of UC students, and the college town atmosphere was alive. I wanted to order a super burrito, but the sweet lady taking my order suggested a regular one would be enough. I'm glad I took her advice. The regular burrito was more than enough, and the carne asada was incredibly tasty. My wife enjoyed her chicken tacos. We enjoyed the late night dining experience. It was a great time. We will be back.

    Photos
    Tacos Sinaloa - Ceviche de Camaron

    Ceviche de Camaron

    Tacos Sinaloa - Burrito

    Burrito

    Tacos Sinaloa - Taco Truck

    See all

    Taco Truck

    Los Moles - Carnitas Don Pedro Lunch

    Los Moles

    3.9(1.5k reviews)
    5.7 mi
    $$

    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Los Molés All-You-Can-Eat Taco Buffet in Emeryville: Taco Heaven on a Tuesday…read more Los Molés in Emeryville hosts a fantastic all-you-can-eat taco buffet on Tuesdays that's perfect for families and crowds. It was a busy night with the place packed, but we got our food super quickly despite the hustle ~ impressive service kept everything moving smoothly. The variety blew us away on our first visit: tons of different meats seasoned just right, heaps of fresh vegetables, and generous portions of everything you could imagine. You can go back for seconds (or thirds) as many times as you like, and every bite was packed with bold, flavorful goodness. The horchata was a refreshing highlight too ~ creamy and spot-on. The busy, fun atmosphere made it an ideal spot to bring kids, with non-stop energy and satisfied smiles all around. We'll definitely be back for more of this taco feast! Highly recommend.

    Photos
    Los Moles - Event set up

    Event set up

    Los Moles - Moles

    Moles

    Los Moles - Friends and food

    See all

    Friends and food

    Bird & Buffalo - Mussamun Nuer (gf) - ($19.50)

    Bird & Buffalo

    4.3(359 reviews)
    4.1 miTemescal, North Oakland
    $$

    We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

    Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small…read morelunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

    Photos
    Bird & Buffalo - Love the benches!

    Love the benches!

    Bird & Buffalo - Oyster mushrooms + aioli

    Oyster mushrooms + aioli

    Bird & Buffalo - Beer on tap

    See all

    Beer on tap

    Todos - Grande Tacos... Loaded with choice of carne asada, carnitas, grilled fish, gulf shrimp.

    Todos

    4.1(266 reviews)
    3.0 mi
    $$

    Massive bean and cheese burrito!…read more Fast and friendly service; greeted me and let me know they will be right with me. Points! The flavor, portion for price, and wonderful agua frescas (watermelon, my fav!) consumed it so fast I didn't even get to the picture lol Will definitely be back! Thanks!

    I ordered from Todos Cantina via DoorDash after reading about chef Nolberto Martinez and his…read morefamily's culinary reputation in the Bay Area. Given that background, what arrived at my door was honestly shocking. The burrito was cold, greasy, bizarrely thick and lumpy, and filled with some of the lowest-quality meat I've ever been served by a restaurant. Multiple bites literally had to be spit out. On top of that, the advertised ingredients (sour cream, pico de gallo, guacamole) were completely missing. What arrived was basically a dense tube of cheap rice and rubbery meat. At first I assumed this must have been a one-off disaster. Then I started reading the Yelp reviews. And suddenly a pattern emerged: stale chips, stale tacos, food making people sick, delivery orders arriving wrong or poorly made, hostile service interactions, customers being spoken to aggressively, and an overall sense that quality control has completely collapsed. One reviewer even described an employee asking if they "wanted to fight." Another described disputing charges over incorrect orders because the food quality was so poor. What makes this especially disappointing is that the restaurant presents itself as a serious modern Bay Area Mexican concept tied to an admired culinary name. Instead, the actual execution feels careless, inconsistent, and deeply below the standards the restaurant markets itself on. Restaurants can survive a bad night. What they cannot survive is the perception that nobody cares anymore. Right now, that is exactly the impression Todos Cantina gives off. Frankly, this is an embarrassment to the legacy and reputation associated with the Martinez name. I truly hope someone steps in and turns this place around, because based on my experience (and many others here) things have gone badly off the rails.

    Photos
    Todos - The bar

    The bar

    Todos - Flautas

    Flautas

    Todos - Casa Margarita

    See all

    Casa Margarita

    Tacos Guadalajara - tacos - Updated May 2026

    Loading...
    Loading...
    Loading...