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    Chef Fu

    4.5 (49 reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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    What's the vibe?
    Casual
    Dogs allowed

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    Hunnan pork stir fried
    Jennifer C.

    This place is definitely worth checking out! The food was delicious, and the presentation was super cute. Portions are generous-more like dinner sized-so if you want to sample a variety of dishes, I'd recommend going with a larger group. We went as a group of three, ordered 5 dishes, and still had plenty of leftovers (which we're definitely looking forward to enjoying tomorrow). Everything we ordered was flavorful, but the spicy beef rice noodles and preserved egg with eggplant and pepper stood out as my favorites. And don't skip the Pumpkin Pie for dessert-it was the perfect ending to the meal. It had a pain puri-style mochi vibe, lightly sweet and really unique.

    intestine dry pot
    Carrie L.

    this place needs more hype. super authentic and very delicious dishes. anything you order is super flavorful and worth. service is great too as the dishes came out pretty fast and fresh. favorites are the cumin lamb, stinky tofu, and the intestine dishes

    Pork trotter with stinky tofu
    Jennifer L.

    The restaurant is pretty small and service is a bit slow, but the food is flavorful and delicious, not too spicy though. We enjoyed the dish we ordered. Nice presentation with big portion too. Fish head with hot pepper: not a lot of flavor when I ate there but got spicier after taking leftover home and cooked a bit longer. Chicken with pickled radish: loved the flavor but the chicken is in super tiny pieces with lots of bone. Blood curd: bean sprouts was overly salty. But the duck blood was delicious. Fish in chili oil: not too spicy when eating there either. Big portion. Intestines with stinky tofu / pork trotter with stinky tofu / Spicy pork intestines / Hunan stir fried pork : my favorite dishes. Not too spicy but so good with rice.

    Smashed eggplant
    TY Z.

    Great smashed eggplants and cultice smoked pork. Their tofu fish head soup is also outstanding. This is a small restaurant that doesn't have many staffs member, but they do their best to serve and keep it clean. The price is also on the cheaper side. This is such a hidden gem and I would recommend it to any one who likes spicy Chinese food.

    Fried lamb
    Sam H.

    In town for a bowling tournament and needed some dinner after a day of bowling. We decided to have some spicy food. This place is a small business with about 10 tables. Upon entering the employee was busy playing on his phone and didn't notice us for about 5 minutes. Once he saw us, he motioned for us to pick a table. We ordered the fried lamb, spicy trotter (pig feet) and sautéed cauliflower. Everything was seasoned well and about a medium heat and my favorite was the cauliflower, which was basic but full of wok flavor & seasoning.

    Excellent service and food ,Whether you're a fan of spicy food or looking to try something new, this place is a must-visit. Authentic, flavorful, and unforgettable - I'll definitely be coming back!

    Bertha S.

    Came to eat here with my family of 13. They were able to accommodate us. The young man that served us was great, our communication was done with a few words since we don't speak his language but he was still very good. We ordered a FEW plates and they were all great! Our family loves chilies/ spicy food and this was the right place! Inside was very quiet and clean. I would come back to try new dishes.

    Spicy Beef Noodle Soup
    Y C.

    Ordered a spicy beef noodle soup and it's impressive! The beef is very tender & juicy, the noodle is so chewy and the spicy soup is incredible! Definitely will go there again :)

    Pumpkin Pie

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    9 months ago

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    2 years ago

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    1 year ago

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    4 months ago

    Ok good and great spot. Food was hot and spicy. Too spicy but fast on service also friendly.

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    11 months ago

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    6 months ago

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    1 year ago

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    1 year ago

    They have amazing food and amazing service! Anyone who love spicy food should try here! And the staff is also pretty nice and friendly to us

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    7 months ago

    Very good food and even better customer service! They were very friendly and served us up right away

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    8 months ago

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    2 years ago

    Came in on a Thursday night for dinner. Service was slow. Every dish was super oily and salty. I don't recommend.

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    4 years ago

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    Page 1 of 2

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    1.0 mi
    $$

    I've been coming here since they first opened and it feels wrong that I'm barely writing a review…read morenow. I guess many things have changed though, the restaurant definitely got a lot busier than I remember, probably has to due with TikTok influencers blowing up this spot. I'm happy for them. The wait on a weekend evening was around 40 minutes for a table for 2 and we arrived around 6. Food XLB - these weren't anything special, I do like the scallion and ginger flavors in the filling Popcorn Chicken - must get, reminds me of the one I had in Taipei Pan Fried Pork Buns - they do pork buns really well here. Crispy bottom, juicy filling, very delicious Beef & Tendon Noodle Soup - soy based, herb/spice heavy. Noodles Al dente, very good beef noodle Duck Female Ginger Rice Noodle - this one was good when it first arrived at the table, but after 3-4 minutes the noodle just sucked up all the soup and it no longer became enjoyable. Service was typical and very efficient. The location interior is not that big but they definitely made the most use out of the space.

    Came for dinner and was satisfied. I hear it can get really crowded so plan ahead since the space…read moreis super small but we got lucky. Ordered the potstickers, the spicy wontons, the beef noodle soup, and then jiajiang noodles. In order of preference, it is the spicy wontons, the jiajiang noodles, the potstickers, and then the beef noodle soup. What they got right with the spicy wontons was the sauce - spiced, kinda spicy, sour, and also sweet. I could use that sauce on everything. The jiajiang noodles was just a good combo of cool from the cucumbers and the noodles and minced meat were good. The beef noodle soup was fine but I think the soup could've packed a bigger punch. It felt almost watered down but I say the piece of beef were great. Overall, the meal came out to around $65 and it is pretty standard now but $13 for 8 wontons or 8 potstickers just feels a bit nuts still. Overall though, it was a solid meal and I'd recommend coming

    Photos
    Interior, before it got packed a 1/2 hour later.
    Interior, before it got packed a 1/2 hour later.
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Mama Lu Dumpling House

    Mama Lu Dumpling House

    3.8
    (2.8k reviews)
    0.8 mi
    $$

    Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

    I arrived late to a family dinner so all the dumplings were already gone…read more Although I missed out on the dumplings, we had the fried fish, fried sweet potatoes , duck, shaken beef, and clam soup. The fried fish was very good, crunchy a little bland but the seasons on the side worked out. The beef noodle is just classic, I feel like I eat this all the time at Chinese restaurants. The service was good, My grandma's friend apparently scoped out the place before hand and put her card down for the table. Sneaky sneaky, she put down one of the trickiest plays. The place has a very high ceiling, Spacious doesn't seem like it had a lot of tables, but it wasn't packed.

    Photos
    Dining room
    Dining room
    腊味年糕 Preserved Meat Rice Cake
    腊味年糕 Preserved Meat Rice Cake
    23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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    23 Zha Ye Xiang Man Tou CRISPY FRIED COCONUT BREAD (6)
    Steam Fresh

    Steam Fresh

    4.4
    (75 reviews)
    0.8 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Chef Fu - chinese - Updated July 2026

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