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    Chef Dato's Table

    4.2 (101 reviews)
    Open • 11:00 am - 9:00 pm

    Chef Dato's Table Photos

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    CHEF DATO'S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Dato's Table

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    German Pickle Soup
    Nick H.

    I'm giving this five stars because of the potential that you can see. I went at an off time, maybe low staffed. Service was super nice but very slow and limited... perhaps understaffed. German menu was delicious, got the pickle soup which was outstanding. Got the potato pancakes, fried up perfectly. Just the right amount of onion and salt... Had the fried provolone sandwich which to be honest... wasn't great. Using tiny basil flakes instead of fresh leaves? It's July, what are you doing. Using mediocre slices of tomatoes???? It's July, again.... Get fresh ripe beautiful tomatoes what are you doing? After asking for some balsamic drizzle to be added on the side... home, run! Sammy turned from zero to hero. Dramatic turnaround. Some of their international specialty dinners look intriguing... not sure how they are. They are on specific evenings. The building is big and elegant on the inside. Nice big bar, plenty of choices. Looks like it's trying to be a German inspired tavern with some of the entrees? Not sure but I'd definitely go again for an attempt at dinner.

    Broiled Cod with Buttery Crumb Topping
    Stacey B.

    Stopping by Dato's on a Saturday afternoon for a late lunch is like stepping back in time. The dining room is very dark windowless 1970's décor and features a huge rotating dessert carousel. We didn't know about the outdoor area or we would have picked that instead. They feature a lot of super interesting themed dinners which would be fun to check out like wild game night and Oktoberfest. Our meals were decent and the server was super nice. Two of our group had the Southwestern Fajita Salad and really enjoyed it with shrimp. I tried the broiled cod with buttery crumb topping that came with veggies and basmati rice. As you can see, no buttery crumb topping to be found and the rice definitely did not taste like saffron at all. So, it was bland and one note in texture. The dessert case is crazy. A local woman prepares their desserts which include cakes, pies, and apple dumplings. They are towering behemoths of cake layers and creams. The dumping came with vanilla ice cream and was super yummy. We also tried the death by chocolate which lived up to its name, the peanut butter chocolate pie featuring an oreo crust which was super delish, and an orange cake that was a little lacking in orange taste but good. We enjoyed our lunch and would try it again.

    Giant Bavarian Pretzel with Bier Cheese
    Mike K.

    Chef Dato's Table: what an amazing gem just outside of tiny Latrobe this is! Kara (the owner and the late Chef Dato's wife) and her chefs and servers are all absolutely wonderful. The food? Incredible; large portions as well. The drinks? Delicious. You can go ahead and make it a point to come here now if you don't want to keep reading (trust me, you'll love it) but I'll share a bit about what we had below. My wife and I visited for lunch and each got a handmade cocktail--a Negroni and Manhattan--perfectly crafted by Kara herself. We ordered the giant Bavarian pretzel with bier cheese as an appetizer, which was enormous (the size of my adult head!), hot and flaky, and the hot cheese dip was *chef's kiss*. We were both feeling a sandwich, so after some help from our amazing server Paige (ask for Paige as your server!), I selected the famous Chef Dato's Battered Fish Sandwich and my wife picked the Turkey sandwich on stuffing bread (basically a Thanksgiving meal in sandwich form). Did I mention the portions are enormous here? Come hungry! Our sandwiches were perfect and the fries hot and crispy. We had zero room to try dessert this time around but I cannot wait to return to try their dinner entrees or one of their famous Wild Game nights. Latrobe is incredibly lucky to have Chef Dato's. Swing by when you're in the area!

    Frog Legs with a Green Pepper Cilantro Lime Sauce
    Rae N.

    This was our first time here and were blown away! We heard about this place through word of mouth and it truly is a well hidden gem. The menu is vast so there's something for everyone, and it all sounds amazing. The staff was very friendly, welcoming and attentive. The prices are modest and you get plenty of bang for your buck! They have a great wine selection and a huge craft beer selection. The environment is unique and modern with retro accents that make it a sleek date night idea. There was also a plethora of special events and promotions to check out with all types of unique foods. My whole table was very happy with our experience and will return soon!

    Lunch combo fish sandwich and whitefish chowder

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    8 years ago

    Excellent. Pretzel and cheese great! All food very good. Crime brûlée's and bread pudding best I have had in long time!

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    Page 2 of 3

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    Jaffre’s Stone Bar & Kitchen - Gyro Salad with naan.

    Jaffre’s Stone Bar & Kitchen

    4.7(35 reviews)
    2.5 mi

    This was our first visit. They offer dining on two floors. The bar is on the first so we chose the…read moresecond because of noise level. The room is large and nicely decorated. Service was exceptional as was the food. Recommend the Cauliflower, Pot Roast, and Apple Cobbler. Most meals come with a very nice Wedding Soup. The best is their Skillet Corn Bread. You will not find better anywhere. Prices are low and portions huge. Hope you get Ben as your server. He is super.

    Cute place! The vibes are adorable and there is PLENTY of seating. Me and my boyfriend went this…read morepast weekend because we were gonna golf but it got rained out and we were hungry. Upon searching good ol Google we found this place and the Gluten Free menu was huge so we knew we had to go here! To start out with, we ordered Shrimp and Crab Fries. They were really good. The flavors all together were perfect and it was a huge portion size definitely worth the money! Since never being there before we asked the waitress the fan favorites and she recommended the burgers so we had to try them. I got the GF regular Cheeseburger and he got the GF Maple Bacon Burger- unfortunately when it initially came out it was on a normal bun but, they were quick to fix it by making a whole new burger and discounted the burger! The server was so sweet and apologized. I do think the burgers were juicy and big! Great portions and very reasonable pricing. I cant wait to try their other options!

    Photos
    Jaffre’s Stone Bar & Kitchen - Seafood DiMare

    Seafood DiMare

    Jaffre’s Stone Bar & Kitchen - French Onion Soup

    French Onion Soup

    Jaffre’s Stone Bar & Kitchen

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    The Kitchen on Main - Kitchen and Pantry - Greek salad with chicken

    The Kitchen on Main - Kitchen and Pantry

    4.3(192 reviews)
    6.9 mi
    •$$

    We stopped by this evening for a quick dinner and enjoyed sitting outside, as always. My Greek…read moresalad was perfect and so generous that I will have more to enjoy later. Honestly I am not one to rave about salads typically. My dining partner had a lovely ham and brie sammie and a couple of cold New Trail Crisp Lagers --- his fave. Zackie took the best care of us, even if it meant getting all her extra steps in to arrive at our table. She's an excellent server!

    Stopped in for dinner with an old friend. Our server Sarah took terrific care of us, being…read moreavailable but also not obtrusive as we caught up. I had the braised short rib (a go-to for me because if it is on the menu and I don't get it, I am a little sad- the last time I had it elsewhere though I was disappointed, so I approached with trepidation). It was so delicious! It was tender and flavorful and came with perfectly cooked root veg. My companion had planned on having the maple bourbon salmon, but they were out. Sarah suggested having grilled chicken prepared in the same fashion and it was great! We were both quite full after our entrees, but the dessert menu looked too good to pass up- we got a slice of the Italian lemon cake and a slice of the flourless chocolate and ate part and took part home. I live on the other side of the country, or I might be a regular here! Delicious food in a comfortable environment with attentive staff for a reasonable price. Thank you !!

    Photos
    The Kitchen on Main - Kitchen and Pantry - Bar

    Bar

    The Kitchen on Main - Kitchen and Pantry - Mediterranean pasta with chicken

    Mediterranean pasta with chicken

    The Kitchen on Main - Kitchen and Pantry - Our view from our table (near the back alley door and trash cans) :-)

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    Our view from our table (near the back alley door and trash cans) :-)

    The Pickled Chef - At the Squirrel Hill Farmers market

    The Pickled Chef

    4.3(19 reviews)
    4.4 mi

    My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

    Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

    Photos
    The Pickled Chef
    The Pickled Chef
    The Pickled Chef

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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(158 reviews)
    12.1 mi
    •$$$

    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .

    Photos
    Tree Tops Restaurant - Restaurant

    Restaurant

    Tree Tops Restaurant - Salmon

    Salmon

    Tree Tops Restaurant - Inside the treehouse

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    Inside the treehouse

    Chef Dato's Table - newamerican - Updated September 2026

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