Very good ! A wonderful meal I eat with my Dad And very…read morelarge amount, after this meal we both can't walking because too full,hahahaha

L's garden food so so delicious. I'm playing wung come here to eat lease at lease one time a week…read more!

My very first time to Miki Chan's Okazu Ya for a quick take-out dinner based on a recommendation by…read moreRoger from Pin Point Bowling Concepts. Thanks Roger! This restaurant is located within the Montebello Plaza. Tons of free parking so no worries there. Got here within an hour of closing time. Upon entry, my first impression was, it's a hole in the wall. Upon my last bite of the food, my last impression was, it's a hidden gem with a hole in the wall aura. It turns out this place is a fusion between Chinese and Hawaiian flavors. Cool! However, the name of the biz tells me otherwise. I was thinking Chinese and Japanese. I was greeted right away by Jenny. I believe she is the owner. She's a very friendly and nice lady. Thanks Jenny for your warm welcome and wonderful hospitality. Atmosphere was okay. A few tables and chairs for dine-in. Menu was quite massive. I wanted something simple so I got the special plate with 2 items that comes with white rice and/or chow mein noodles. First, I checked out the items under the heat lamps. There weren't too many options left since it was already late. The two items that still looked appetizing were the teriyaki chicken and stir fried zucchini + green beans so that's what I got. There was a fresh pan of broccoli and beef, but I don't eat beef. However, broccoli looked mighty fresh and green. I asked Jenny if she would throw in some broccoli in my plate alongside the chosen veggies. She said she couldn't do a full scoop because it would be considered a 3rd item, but a couple stalks of broccoli is fine. Thanks Jenny for the 2 tasty broccoli! As I was paying for my special plate, I looked up and saw the famous Miki Bowl to the right of the menu. Bowl is basically teriyaki chicken with white rice. I got it for my eldest daughter. She liked it! Here's my take on the food, everything and I mean everything was delicious. Chicken was perfectly marinated and so very tender. Good amount of it, too. YUM! Must get every time. All veggies were fresh, crunchy, and well seasoned. I was super surprised how tasty the chow mein noodles turned out. I couldn't stop eating them. It was that good. Rice is rice... nothing special. I highly recommend Miki Chan's for great service, amazing taste and flavors, exceptional value, and very generous portions (I think my plate was about 3 lbs of food). Come and get some tasty goodness! I know I'll be back for sure.

Weekday lunch, pretty standard American Chinese type of restaurant with some old school options…read more This place is not about the ambiance or decor. Similar to other takeout places you get rice or noodles and protein. The orange chicken was crispy and hot with a light orange flavor. Cha siu was dry and pretty flavor less. Rice was standard and acceptable. Overall this is an old school place that is part of community, decent value and probably some decent options that are worth a try if you are in the area

Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

Chinese and Vietnamese restaurant with 2 different respective menus. Got a mix of both. Pretty…read moreempty on a weekday afternoon. Haven't been here in a while and seems like quality has gone down. Started with the fried shrimp with salted egg. Shrimp wasn't crispy and the Salty egg flavor wasn't the best. Wasn't crispy and seemed like it didn't get to rest properly with the oil still on. Braised pork belly with egg tasted just like something you can make at home but still tasty. Came with 3 eggs and thick cuts of pork belly. Could be more tender as some pieces were tough. The pho was ok. Broth more on salty side. Hot stone kept it hot but the beef ribs were not tender. The hot and sour soup was decent. Not too sour and good amount of catfish inside. The ice mojito mocktail was refreshing. Felt more upscale before eating in here.

We were long overdue for a visit. Came here to grab lunch since we were in the area…read more Each dish we ordered was shareable. We enjoyed everything, as usual. The Xiao Long Bao was absolutely delicious. Tip: make sure to eat these right away. It's better when the soup is hot; rather than letting it sit and cool off. My favorite dish is the Dan Dan Noodles. I love their version because its peanut sauce is creamy and makes the dish more tastier. It could use a bit more pork. I still enjoyed this dish though!

Decent price and fast service. Decor on the wall also added a nice touch to the ambiance. It's…read morequite similar to din tai fung, but still can't beat the taste of the chili wontons and the choco XLB from din tai fung. Averaging around $10-$15 for all the dishes pictured, which isn't too bad for the quantity given. I really liked their popcorn chicken, crab with pork xiao long bao, and the pork potstickers! Overall, it's a great restaurant to share appetizers and entrees with family. We ended up taking our leftovers home for dinner, and all the food still tasted great! I do wish they had a dessert menu, which would top off the meal.

If you look up "great places to eat in Monterey Park," this spot comes up again and again. I've…read moreseen social media influencers rave about it, and several people in my personal life have recommended it too. All I can say is the hype is real. My crew and I went on a Friday night, and even though it was very busy, we were seated fairly quickly. There were four of us, and here's what we ordered: chicken fried rice, Shanghai-style chow mein, sweet and sour chicken, and juicy pork dumplings. Chicken Fried Rice: It was soft and pillowy with great flavor, though I felt it could have used a bit more color. It looked a little pale, but it was still delicious. Shanghai-Style Chow Mein: This was perfect. The flavor was spot on, the sauce was well-balanced, and the noodles had the ideal texture. The ratio of noodles, vegetables, and meat was just right. Sweet and Sour Chicken: This was the highlight for me. My only regret is not ordering more to take home. The chicken was crispy without being overdone, and it was coated in that delicious sweet and sour sauce. Juicy Pork Dumplings: We were at a dumpling house, so we had to order dumplings. These did not disappoint. They were very flavorful, and the broth inside was rich and satisfying. We originally planned to order more dishes, but the portions were generous, and we ended up with just the right amount to leave satisfied. Overall, this place lives up to the hype. I can't wait to come back and try more.

Food is pretty good but customer service is horrible! And…read morethey have a B grade. So unfortunate! Great potential but don't think I am coming back unless I see that they get A grade. I could deal with the horrible customer service, but not cleanliness of the restaurant.

This was just a quick pic. I saw they had good stars. I'd like the pictures and Man was I glad that…read moreI chose to come here we ordered the lamb and onions the crispy pork belly the spicy tofu and the spicy salt shrimp the portions are all family size. It was so good. The food came out quickly. The only thing is like most Asian restaurants they give you the canned soda so be aware there's no refills, but you can order a hot tea and water. This place was really authentic and the prices were super reasonable altogether I think we paid about $77 for four dishes again their family size so there was more than enough to come home but like I say, give it a try and you decide.

This place was on Valley and Walnut Grove pre pandemic and they closed down. Im glad they reopened…read morenot too far away. This was my go to for Northern Chinese comfort food. Everything on their menu is authentic. Service is always friendly and ambiance is busy. I normally always get the chicken and mushrooms, Chinese sauerkraut with lamb-no noodles, cumin lamb and their cucumber mungbean vermicelli salad. Really can't go wrong with whatever you order.

I never knew a dumplings can be so delicious. Here is the…read morebest to try them, we tried fried and pan fried which both tasted really great. Recommended 100% They serve one of the most delicious soups Overall very satisfied..!

Kind of a hole in the wall spot but there's actually a lot of parking, which is nice. Menu is…read morepretty small and focused. They start you off with a complimentary soup, which was a nice touch. I got the shrimp fried rice and the pork and chive dumplings. You can tell the dumplings are handmade. The texture and flavor were really good. The fried rice was honestly great on its own, but I still added a bit of soy sauce and chili oil and it worked really well.

Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

Just okay. we got a map tofu dish and the quality of the beef in it warranted and f, though the…read moredish other than the meet was okay, we got a couple other dishes, and I don't remember what they were I did not find the restaurant extraordinary. maybe a b-/c+, but I am not giving them the benefit of the doubt because the Meath they used in the mapo tofu was literally shamefull. if your going to use the cheapest meat to maximize profit, I am not going to be your return customer. for the sake of objectivity, there were a lot of customers in this restaurant but they are not good enough to come back tol. If they didn't use such utterly trashy meat in their mapo tofu I probabl Would have given them 4 stars. I don't remember ever having such trash meat ina restaurantL I am NOT SAYING ALL THEIR MEAT IS TRASHY BY ANY MEANS. I am saying the meat in their mapo tofu was trashy, and the trashiest I have had anywhere. Was thus a bad cooking day for them As far as their mapo tofu goes, well, in order to conclude that I would most likely have to conclude their chaperone doesn't know Sh.. From shinola, which I do not at all believe. In my opinion, most likely some one mad an absurd decision to save money of the meat used in this dishl. Look! If you are going to use crappy meat in mapo tofu to save money, then don't use use meat at all, just leave it out, it would have been perfectly acceptable and tasty without using meat. The problem was not in the tastiness of the dish. The problem was with the outragiously unacceptable choice of one ingredient that wrecked the dish.

I visited last week with my family. The waitress was very accommodating and answered all of our…read morequestions regarding the menu. We made a reservation beforehand, so everything was set up for us. The interior is well decorated and very welcoming! Our food arrived without long wait, despite it being busy, and the dishes were absolutely delicious! I especially recommend the Honey Shrimp and of course, Peking Duck. Visit was so worth it, I will be sure to come back again!

If you like Peking Duck, this is definitely a place you want to try. You must call and make…read morereservations and make sure you order the duck when you reserve the table. You can also get the duck soup at an extra charge. There are many restaurants in SGV for Peking Duck, and this is on the top 3 of my personal favorites. The food here has been consistent and good over the years, whether we have dined in or ordered togo. The lobster here is definitely comparable to other seafood restaurants in the area. We recently ordered their Mapo Tofu Lobster, just to change it up a bit, and it was surprisingly delicious. They do remove all the tail meat and mix it in the Mapo Tofu. It was on the spicier side but if you like spicy food, give this a go. I like the garlic scallops with glass noodles but does give you garlic breath. The walnut shrimp is also a popular dish there.

Long line but well worth the wait…read more I ordered the Dandan noodles and requested they were made without meat. They were deliciously creamy and the boodles were very stretchy. The fried squid was my favorite dish though, it was so crispy and flavorful I'd go back for that alone. The iced teas come in large pitcher glasses big enough to share. They're not overly either. Service is fast and the food come out quickly as well. Be ready with your whole party to be seated. The parking lot is tight and tends to fill up quickly.

P P Pop has been on my list for years, and I'm so glad it's checked off - and with little wait,…read moretoo. (Expect 15 - 20 mins) Parking is abundant, since there are few businesses in this plaza. For starters, my friend and I shared the xiao long bao, popcorn chicken, and beef rolls. Our first item, the popcorn chicken, was divine - medium and fried to perfection, couldn't ask for better! The xiao long bao was next on the list, and these featured a more thick but still chewy skin. Unfortunately, two of ours were served "stuck together" which led to them breaking - sad! The last item, the beef rolls, were amazing as well. Not only is it a timeless classic, but the beef wasn't too dry. Between these tasty bites, we also shared a honey lemon green tea. My friend warned me about these mug sizes, and yes... one is probably enough for a table of four to share! This drink was super sweet, and it was definitely in need of dilution to be drinkable. Once your belly is full, though, good luck getting out! The space inside is fairly tight but nonetheless well worth a visit! Easily one of the best popcorn chicken in town!