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    Chef Chen

    4.4 (375 reviews)
    InexpensiveChinese
    Closed • Closed
    Updated over 3 months ago

    Chef Chen Photos

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    CHEF CHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chef Chen

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    Anthony S.

    Fire! Best Chinese food I've ever had , no BS. Great quality! No CAP, Freshly cooked and flavorful!

    Orange chicken yum!!

    This is the best Chinese food I have had in my life. Its fresh and the taste is exquisite. Very flavorful. I will definitely be back here again and again and again. The service was also excellent.

    Salt & pepper pork chops! Over 50% batter. Many pieces with no meat
    Kim C.

    I was craving salt & pepper chicken wings but decided to get pork chops and I wanted to try a new place. I live in Monterey Park and why did I decide to try Montebello? Their prices were low... now I know why. The pork chop is sliced into small slivers and some are just the batter with no meat. I couldn't taste any of the salt & pepper! The orange chicken reminded me of sweet and sour chicken with a slight orange taste. The rice that comes with your order is so small. The best part of the meal were the two fortune cookies.

    Fried egg rolls 10/10
    Karina L.

    My family and I do frequent stops here to eat! Food is always delicious, fast, and reasonably priced because portions are big! We always have left overs for another meal at home. Service is always friendly and place is always clean. This is my to go spot for Chinese fast food -- always hits the spot! - beef chow fun 10/10 my favorite! - Mongolian Beef 10/10! Always so good!! - combination noodles/chow main 10/10 - sweet and sour pork 10/10! Crunchy on the outside and tender inside. - fried egg rolls 10/10 perfection! Crunchy and savory in every bite. - thai tea with boba is delicious! Not pictured is the orange chicken and walnut shrimp which are very delicious as well! Flavors and quality is always consistent which I like. You get complimentary steamed rice! Simple and delicious.

    Chicken broccoli in black bean sauce
    Michael E.

    I stopped by Chef Chen for lunch while I was in the neighborhood. It was a quiet afternoon, so I was seated right away and my order was taken quickly. I chose the chicken and broccoli from the lunch special menu and asked if they could make it with black bean sauce- they did! The lunch special was a great deal at $11.55 and included edamame, an eggroll, soup, rice, and the entrée. Everything arrived hot, fresh, and full of flavor. The chicken and broccoli in black bean sauce was especially tasty. Service was quick and friendly, and the whole experience was smooth and satisfying.

    Kung Pao Chicken Lunch Special
    Jeremy B.

    I had the Kung Pao Chicken Lunch Special it was delicious, from the miso soup, edamame and the egg roll. Everything was so good. I will repeat!

    Pan fried noodle
    Omar N.

    Not bad for Chinese Gave this place a go for Christmas dinner 2023 and it did not dissapoint. Cant say too much about Chinese food and being critical makes no sense. Whenni picked up this order, there was alot people eating in the dining room so thats a good sign. I even somehow dropped an order on the floor and the staff was quick to clean it up for me and replace my fallen order. Ordered the.... Fried rice Pan fried noodles Mongolian beef Black bean fish Honey walnut prawns Fried squid All was awesome EXCEPT the fried squid...it was tough and NOT crispy. ...the other dishes were perfect for hypertension and future heart issues. Lol Overall...4 STARS for this food and flavor

    Bbq pork

    First time at Chef Chen and definitely not the last! We came in for the first time and were blown away by how delicious everything was. We ordered the BBQ pork, Kung Pao chicken, and the house lo mein (which came with steak, chicken, and shrimp) every single dish was full of flavor and cooked perfectly. The service was just as impressive as the food. Our waiter was fast, attentive, and made sure we had everything we needed without us having to ask. Chef Chen exceeded our expectations, and we're already looking forward to coming back. Highly recommend!

    Veggie spring egg rolls

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    5 months ago

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    3 months ago

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    8 days ago

    Solid food, prompt service, fair prices. What's not like? Quite possibly the best Chinese food in central Montebello area.

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    21 days ago

    The food is very tasty and the service is great. The combination fried rice is delicious. Will definitely come back. Great Lunch specials

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    1 year ago

    Round 2. Thank you!!! The quality is the best. I will keep coming. Thank you for the friendly service.

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    5 months ago

    My family and I have been eating at this restaurant for YEARS...back when it was in East LA. We really like it.

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    1 year ago

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    5 months ago

    Best Chinese food in Los Angeles, Yes I will put it that high i highly recommend this place is a hidden gem. Love it.

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    4 years ago

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    1 year ago

    The online menu is out dated and I drove to this place to learn the prices have doubled for most items. False advertising

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    1 year ago

    Love Chef Chen, love their beef lo Mein w/ jalapeños, orange chicken n bean sprout dishes...oooh and their wonton soup Yummers!!

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    3 years ago

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    10 months ago

    I love this place it's so good and staff is quick and helpful all the entrees i have tried have been cooked well and flavor is amazing.

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    Page 1 of 10

    Ask the Community - Chef Chen

    Is it vegan friendly?

    It has some vegetarian options not sure about vegan plates but definitely has some really good vegetable dishes

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    Miki Chan's Okazu Ya - Special plate with 2 items  white rice, chow mein noodles, teriyaki chicken, stir fry zucchini + green beans

    Miki Chan's Okazu Ya

    4.2(326 reviews)
    1.6 mi
    •$$

    Decided to stop by and try this place since we're local. Parking is easy but sometimes super busy…read morethat you have to park a little far or cycle through lanes until you find one. We had pretty good service and the staff answered questions about their food options. Plenty of seating inside if you'd like to dine in. We ordered two plates and the spring rolls. Fried rice: 4/5 The rice was pretty good but not like other places where there's egg & veggies. I feel like the lack of these ingredients made it a little plain. I think you could do either white rice or fried for a similar experience. Chow mein: 3/5 Pretty okay at the most. Isn't too overly greasy and not super long noodles. Not much to say about this item. Broccoli Beef: 3.5/5 Okay flavor, good amount of sauce. We appreciated that it wasn't too dry but the beef was chewy. Some pieces inedible. Orange Chicken: 4/5 Very tasty and the sauce had a good savory flavor. The right amount of crisp and not chewy. Would order again! Bbq Pork: 4/5 Very tasty but a little dry. I really liked that they included sauce on the side to add to your preference. Big pieces of meat though which made for a large portion. Would get again. Teriyaki chicken: 3/5 The chicken was ok.. had some tough pieces of skin so we had to remove. The chicken itself was nothing special, tasted like any other teriyaki chicken. Predictable and quick option if you want something local & fast. Spring rolls: 3/5 Good value and nice option for a quick lunch add on or side. While a little cold, it still had good texture & flavor. Would stop by for this again. Overall, it is a good spot if you're already in the area trying to find something quick. The portions are huge and will get you full, but it isn't the most flavorful takeout we've had. There are definitely other options in the area that can hit both flavor & quick pickup in one go. Unlikely to return unless I was in a rush for something fast.

    Weekday lunch, pretty standard American Chinese type of restaurant with some old school options…read more This place is not about the ambiance or decor. Similar to other takeout places you get rice or noodles and protein. The orange chicken was crispy and hot with a light orange flavor. Cha siu was dry and pretty flavor less. Rice was standard and acceptable. Overall this is an old school place that is part of community, decent value and probably some decent options that are worth a try if you are in the area

    Photos
    Miki Chan's Okazu Ya
    Miki Chan's Okazu Ya - Special plate with 2 items - white rice, chow mein noodles, teriyaki chicken, stir fry zucchini + green beans

    Special plate with 2 items - white rice, chow mein noodles, teriyaki chicken, stir fry zucchini + green beans

    Miki Chan's Okazu Ya - Special plate with 2 items  white rice, chow mein noodles, teriyaki chicken, stir fry zucchini + green beans

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    Special plate with 2 items white rice, chow mein noodles, teriyaki chicken, stir fry zucchini + green beans

    Golden Delight #1

    Golden Delight #1

    4.2(733 reviews)
    3.8 mi
    •$$

    I got the Golden Delight Pho, Beef Short Ribs Pho, and Egg rolls. Egg rolls were a perfect…read moreappetizer. They were perfectly crispy on the outside, had lots of filling inside, and came with 6 big pieces. It also had a side of veggies and fish sauce, which I love using to wrap my egg rolls. The golden delight pho had rare meat and noodles to the side, while the other toppings came inside the sizzling pot of broth. It had lots of noodles and toppings: tripe, rare beef, tendon, meat balls, and brisket. Pho was really rich in flavor. I also loved that the sizzling pots kept the broth hot the whole time. Noodles were also very bouncy, loved the texture. Beef short ribs were also very tender and full of flavor. Although it was very busy during a Tuesday lunch hour, the waiters sat us asap. The restaurant was pretty full but the food still came out really quick. Servers were really nice and attentive. They checked on us a few times. The restaurant has lots of tables and it was clean. It gave an overall homey- atmosphere. I would definitely come here again. Pho is a great price for its quality!

    Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    3.6 mi
    •$$

    The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

    This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    5.6 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    4.9 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

    Photos
    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    Chef Chen - chinese - Updated September 2026

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