Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

11/10 if that's an option!…read more I recommend two things: 1) Last time I was here, the House Special Filet Mignon Cubes ($20.50) was so good that my party ordered another one. The beef is thick yet somehow tender, and the sauce is perfectly glazed over the meat. 2) I also love the seafood chow mein ($15.95)! When trying a bite, make sure to get both soft and crunchy parts of the noodle haha, changing the texture makes a difference in the overall taste!

There's a new menu now, and I think the owners may have changed because although the signage still…read moresays Delicious Food Corner, the menu says Tasty Spot Cafe. Their new breakfast special includes congee, a dim sum item, a side, and a drink. I do like that there are now more options for the breakfast sides. Unfortunately, the congee tastes different now. This used to be my favorite spot for pork and black egg congee, but my last order was watery and bland instead of thick and flavorful like before. I did enjoy the pork siumai and shrimp spring roll from the dim sum selection. I also tried the pineapple bun, but I expected it to be softer and more moist. The portion was also pretty small. I like that most of their drinks can be ordered unsweetened, but they only offer Sweet'N Low instead of Stevia or Splenda. I also recently tried the kung pao chicken and didn't enjoy it. The sauce didn't taste like traditional kung pao sauce, and the dish had very few vegetables and mostly onions. It's unfortunate because the food quality and flavor don't seem as good as they used to be.

We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

Best wontons ever! Had to come back for more and order wonton and soup dumplings for a lazy day!…read moreWill be back again! I also liked their beef stew and curry. One of them was a side order I added to my noodles. Nice to order them on the side to also leave room for Wontons!

Food is hit or miss depending on what you get. Some stuff is okay, but the Black Pepper Beef w/…read moreRice is delicious. Basically, my favorite or go to. A lot of customers seem to order Hainan Chicken Rice. Maybe I'll try that next time. Recommend ordering for takeout. The place kinda smells inside. Sorry to say that, but just being honest. There are a few tables for dine-in. Interior isn't very spacious. Seems like a hard working husband and wife team. FOOD: Stir Fried Filet Mignon with White Rice 5/5 $15.95. Happy with it. Fresh and tasty. Came with pickled veggies. Beef Stew Lo Mein 4/5 Wanted to like this dish, but it was okay for me. Wonton soup 4/5 Kinda was hoping this would be good. Average imo. Looking for a replacement of another restaurant that I usually get my Wonton Soup from. Didn't like the service & experience from that place, so looking for a new joint as replacement. Curry Fish Balls 4/5 $10.95. Interesting texture (different than other curry fish balls I have elsewhere). Curry flavor is fine. Bf likes it with the white rice. Preserve Egg & Shredded Pork Congee 4/5 $9.95. It was alright imo. Edible, but have better elsewhere. Vegetable with Oyster Sauce 4/5 It's fine. Just wanted some more vegetables to go with the dish. DRINKS: Vietnamese Iced Coffee 4.5/5 Kinda like it. Other place have it strong and bitter or too sweet. This places have it just right (to my taste) & price is right as well. Would reorder. $4.95

Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

The service was great…read more The air conditioning was working very well. The food was good, but slightly salty. The inside was clean and spacious. The price is right. Definitely give this place a try, we will be coming back for more.

We shared four dishes: green beans with garlic, beef chow fun, chicken in black bean sauce, and…read morepineapple fried rice. All were good and comparable in flavor to several other local restaurants. However, the stand out dish for me was the chicken in black bean sauce. It was so good that when leftovers were being distributed, I asked my table mates if I could take that one home. I got to enjoy the dish a second time and it did not disappoint. Service at Auntie Kitchen was excellent and prices were reasonable. Since I am within walking distance, I will definitely be back to try even more cuisine.

My husband and I have only ordered takeout from E&J Yummy Kitchen but this place has definitely…read morebecome our go-to restaurant whenever we are craving porridge. The're generous with the portion and the price is so good. Here are the dishes that I would highly recommend for anyone that wants to give them a try: -Salted Pork and Preserved Egg Porridge -Wonton Soup -Five Spice Beef Tripe Noodle Soup -Beef Chow Fun -Yang Chou Fried Rice They're a cash-only restaurant, but they do accept Zelle which makes it more convenient for people like me who never carry cash.

Decided to come here since I had a nail appointment next door within the next hour. Parked right in…read morefront. Had a good amount of spaces available this day since it is in a little center. Its a fairly small place but had available seating. We were sat right away. The menu had alot to choose from like most Chinese restaurants. We wanted a variety of foods so we got some vegetables, shrimp fried rice, dumplings and chicken chow mein. For a short quick stop, the food was good. The only suggestions would be more protein in the dishes. More chicken and shrimp in the chow mein and fried rice. Other then that, we had good service and comfortable environment. We would come back.

I like varities menu items and very tasty food. Great…read morepeople Service, great Ambiance restaurant

One of the few dim sum restaurants left that serve great food that isn't from frozen manufactured…read morebrands. Pork Siu Mai has a great meaty flavor and texture with nice size pieces of mushroom and shrimp. 9 out of 10. The Shrimp Har Gow has a nice bite and the wrapper is wonderfully light and great texture 8 out of 10. Steamed Rice Noodles will always be a childhood favorite and the shrimp and sauce is top notch. 10 out of 10. Accidentally ordered tue BBQ Pork instead of the Roast Pork and was unable to send it back. The edges looked dryer than I cared for but the BBQ sauce made up for it. 7 out of 10. Besides the food, expect to wait 30-40 minutes for a table and be patient looking for a parking spot. It would be nice if they had carts, but this place is small and tight and a cart isn't going to fit. Maybe if they expanded to a larger location, it would be something to consider.

Always recommend EAT Bistro as your 1st consistent Bistro They offer the whole day's full menu &…read moredrinks love their morning Lunch Dinner menu You won't miss anything from it Their favorite dishes are 焗豬扒飯。柱侯牛腩麵。公司三文冶。菠蘿豬扒飽。生滾粥。混醬腸粉。XO海鮮炒飯。羅宋湯。粵式及東南亞中西式菜單。晚餐的每日例湯。紅豆冰。奶茶。編幅有限。不能盡錄。歡迎大家品嘗。分享意見。

Came here with my mom the day before Mother's Day and had such a fantastic time! Sergio took care…read moreof us and was amazing, super quick and really friendly. I come here pretty often and the food never disappoints. My favorites are the seafood udon with XO sauce, wonton noodle soup, steak with eggs, and the preserved egg & pork congee. Honestly, it's great any time of day. Breakfast comes with different sides depending on what you order, and even a free hot drink; cold drink is $1 extra. For lunch and dinner, drinks are only $1.99 with refills, plus they give you soup on the house, which is such a nice touch. Not many places go the extra mile like this. They clearly know how to keep customers happy with those little details. Definitely a spot I keep coming back to and telling people to go try!!

A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.