I was at this excellent Georgian spot yesterday with a small group. The waitress was friendly and…read moregave some recommendations. The place was pretty empty, but they were doing some takeout. As we were waiting for the rest of the group, I decided to order a beer, and they had some Georgian ones. I went with the $6 Shavi Lomi, a helles, which was tasty. They also had Kazbegi along with some more standard beers and a good variety of Georgian wine. For non-alcoholic drinks, there were a few brands of Georgian lemonade (Natakhtari/Zandukeli), along with sodas, compote, and other options.
The first to arrive was the $9.99 Acharuli Khachapuri, or as many other places spell it, Adjaruli. This boat-shaped bread, which was filled with two types of cheese, arrived with some butter and a raw egg on it, as is typical. The waitress mixed the two types of cheese with the egg and butter well, and we dug in. Outside of the very reasonable price for the size, it was standard and good, with a nice stretchy texture and a good bit of salt but not too much.
The other appetizer was the Assorted Pkhali for $16.99, with eggplant, spinach, and beets with walnuts. The dish came with six pieces of the nigvziani badrijani, or rolled eggplant, as well as two each of the spinach and beet pkhali. All were filled with a mixture of ground walnuts, spices, and plenty of herbs and topped with a couple of pomegranate seeds. This was an excellent version with plenty of garlic and herbs, and as usual, my favorite was the spinach, followed by the eggplant and then the beets.
The rest of the dishes we ordered were all from the hot dishes section and were all $14.99. Our favorite was the Shkmeruli, or fresh chicken in garlic sauce. The dish was presented a bit more uniquely than at other places, with the chicken broken up into 7 or so pieces. This was nice as it made it easy to split and left all the meat bathing in the delicious, rich, garlicky sauce on the bottom. There was also some toasted bread for a bit of crunch, all topped with minced garlic for extra flavor. The chicken was very tender, and the sauce was well flavored, with this being the closest to, or tied with, the much more expensive Saperavi.
We also got the excellent Pork Ojakhuri, simply listed as pork and potatoes, with a Sokos version available with mushrooms instead of pork also for the same price. The meat was cooked nicely, and it had a bit of smokiness. The very hot potatoes were soft and tender, with the dish also containing grilled onions, chopped scallions, and plenty of herbs. The potatoes and onions had plenty of flavor, presumably from being cooked in the same pot as the pork.
There was also the Kupati, listed as Georgian-style sausages. The dish came with three sausages split in half, with some raw onion and pomegranate seeds on top. Compared to other spots, the meat felt a bit less ground, so it felt a bit richer, with larger pieces of pork fat. I didn't mind this, but some others disliked the chewier texture of the large pieces. The spices helped cut this richness, and overall, I enjoyed it.
Last and least was the Chashushuli, or veal stew with fresh tomatoes and herbs. We asked for their recommendation between a few stews, and she said that one was her favorite. From previous experience, I tend to find the broth in this stew pretty watery, and this was not an exception here, which made it a bit harder to split. We added some $2 Regular Bread to sop up the sauce and also used a couple of pieces of the remaining Khachapuri. The meat was very tender inside, and there was a nice mix of herbs, while the tomatoes added some sweetness. This was our least favorite, but I partially expected that going in, and going by how well all the meat was cooked, I think I would have preferred the Lulya or something else grilled.
This was a reasonably priced and tasty Georgian spot, with my only major complaint being that it was a schlep to get to. The prices were low, the staff was friendly, and the food was excellent. It's difficult to complain about this place.